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  • Restaurant Manager
    Restaurant Manager
    1 month ago
    £45000 yearly
    Full-time
    Kingston upon Thames

    RESTAURANT MANAGER – EXCLUSIVE NEW RESTAURANT | SURREY 🌟 Candidates must live locally or have reliable access to their own transportation No visa sponsorship available We are seeking a passionate, confident, and driven Restaurant Manager (or an experienced Assistant Manager ready to step up) to lead one of Surrey’s most exclusive new dining spots. This is a rare opportunity for a hospitality professional who combines exceptional service standards with strong wine knowledge and wants to grow with an ambitious, expanding company. 📍 Location Surrey 💰 Salary £45,000+ depending on experience 🕓 Schedule 4 days on / 3 days off 🏠 Accommodation Optional double room available above the restaurant About the Venue Venue One – Fine Dining (open 3 evenings a week) A discreet, high-end restaurant offering an Asian-influenced menu in an intimate, premium setting. This is a secret concept with no online presence — guests attend by invitation or word of mouth. It already attracts celebrities and high-profile local clientele and is known for its refined, understated luxury. The Role As Restaurant Manager, you will: • Lead, motivate, and develop a professional front-of-house team, • Deliver exceptional guest experiences in a high-profile, exclusive environment, • Oversee daily operations, • Work closely with the owner and Head Chef to refine and grow concepts, • Manage budgets, stock control, and supplier relationships, • Take ownership of the wine and beverage programme – strong wine knowledge is essential, • Curate wine, cocktail, and beverage offerings to match premium brand standards, • Train and mentor the team in premium beverage service The Ideal Candidate You will be: • Living locally or have reliable access to your own transportation, • Energetic, confident, and highly service-driven, • Experienced in fine dining, boutique hotels, or high-end hospitality, • Strong in wine knowledge (sommelier or bar management background is highly advantageous), • A natural leader with excellent communication skills, • Comfortable managing multiple concepts side by side, • Ambitious and excited by long-term progression within a growing group Why This Role? Lead one of Surrey’s most exclusive and discreet dining destinations Manage two contrasting venues under one roof Clear career progression, with plans to open multiple future sites

    Immediate start!
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  • Sous Chef
    Sous Chef
    24 days ago
    Full-time
    Kingston upon Thames

    As a Sous Chef in a Brazilian kitchen, you will play a vital role in assisting the Executive Chef in managing the culinary operations of a restaurant. You will contribute to creating traditional dishes, ensuring their authenticity and maintaining the highest taste, presentation, and quality standards. Responsibilities: Assist the Executive Chef in overseeing all aspects of the kitchen, including food preparation, cooking, and presentation, to maintain the authenticity and quality of Brazilian dishes. Collaborate with the Executive Chef in developing menus that showcase considering customer preferences and dietary restrictions. Supervise and guide the kitchen staff, including cooks, line chefs, and kitchen assistants, providing training, motivation, and support to ensure the smooth operation of the kitchen. Ensure that all dishes are prepared and cooked according to authentic executive chef recipes, paying attention to traditional cooking techniques, ingredient selection, and flavour profiles. Monitor food inventory levels, order ingredients, and ensure proper storage and rotation of ingredients. Maintain cleanliness and hygiene in the kitchen, adhere to strict food safety and sanitation standards, and ensure that all staff follow proper hygiene practices. Collaborate with the Executive Chef in managing kitchen costs, including monitoring ingredient costs, minimizing waste, and optimizing kitchen operations to achieve financial targets.

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  • Waiter / Waitress
    Waiter / Waitress
    25 days ago
    £13.4–£14 hourly
    Full-time
    West Byfleet

    Job Description: Pia Ristorante, located in West Byfleet, is looking for an experienced and passionate food and beverage server, needed for an Italian family owned restaurant. The ideal candidate will collaborate alongside our restaurant manager and the rest of the team in order to create a smooth and professional service and bringing passion, creativity, and excellence to our new restaurant. Training will be provided, so if you are motivated and looking for a new experience, apply today. Responsibilities: • Greeting customers and showing them to their table, • Preparing tables, ensuring they are clean and fully set throughout the service, • Maintaining knowledge of the menu and available items., • Presenting customers with the menu and taking orders., • Checking the quality of dishes before serving them., • Delivering food and beverages in a timely manner., • Preparing drinks at the bar ready to be served., • To be consistent attending tables and ensuring customer satisfaction throughout the service., • Ability to take payments., • To be able to handle customer complaints in a professional and friendly manner., • Strictly adhering to food, sanitary, and safety standards consistently throughout the restaurant., • MUST be over 18 due to serving alcohol, • A minimum of 2 year of experience., • Passion for quality food/ Italian cuisine., • Communication skills, capable of working under pressure., • Customer- focused mindset and attention to quality and detail., • Team spirit, humour and dedication., • Knowledge of health and safety regulations., • Experience operating a cash register and ordering systems., • Strong inter-personality and listening skills., • Ability to maintain a positive attitude., • Excellent customer service., • To be flexible, motivated and to be a good team player. Discounted or free food Work Location: In person

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