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Private members club Surrey £45,000 basic OTE £50,000.UK's most prestigious private members' clubs, with sites in London and Surrey.Offering exceptional dining, luxury accommodation, and world-class leisure facilities, the Club prides itself on delivering an unrivalled member experience.We are loo

As Sous Chef, you'll help shape a kitchen known for refined pub dining, seasonal ingredients and warm, polished hospitality. SOUS CHEF - The Wellington Arms. Lead service alongside Head Chef.

Do you love to provide an unforgettable and enchanting guest experience? The Role As our Receptionist you will be the first member of the team to meet our guests as they arrive at our beautiful hotel. You will help to create those enchanting moments which sets the tone for their visit, whether they have come for a dining experience or an overnight stay. You will also be the final person that they see... ZIPC1_UKCT

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames. What Signature Offer • From £14.45 per hour, • Shift times: 06:30-14:30, 11:00-19:00. Alternate weekends required., • Full time Day shifts ... ZIPC1_UKTJ

Sous Chef | Daytime Hours | £42,000 + Service Charge | Leatherhead, Surrey Job Title: Sous ChefLocation: Leatherhead, SurreyHours: 45 hours/week between 7am-6pmPay: £40,000-£42,000 Basic + Service Charge and Tips Are you a talented Sous Chef ready to get your evenings back? Join a prestigious golf club where your culinary creativity and leadership will shape an exceptional dining experience for members and guests. What you'll be doing As Sous Chef, you'll support the Head Chef in managing the kitchens and delivering outstanding food: • Lead, motivate, and develop the kitchen team of 4 chefs, maintaining high standards, • Take responsibility for the kitchen in the Head Chef's absence, • Prepare and deliver high-quality dishes, Bar Menu & High end 3 course function menus incorporating Fresh seasonal menus & Pastry / Desserts, • Support menu development, dish costing, GP control, and stock management, • Ensure full compliance with Health & Safety, Food Safety, and HACCP standards What we're looking for • Proven experience as a Sous Chef in professional kitchens working with Fresh & Seasonal menus. Some pastry experience would be great but not essential, • Strong culinary skills and a passion for delivering exceptional dishes, • Leadership experience with a collaborative, team-focused approach and experience managing junior chefs from trainees, Kps and Chef de parties., • Relevant culinary qualifications (NVQ, City & Guilds, or equivalent) and Food Hygiene, • Previous golf club experience is advantageous but not essential, more an understanding that this role will require you to make bacon sandwiches and more casual dining 70% of the time and be able to produce incredible dining experiences for the other 30% Why you'll love this role Work at one of the U.K. top golf courses in Leatherhead, where you can shape menus, lead a skilled team, and contribute to a high-performing F&B operational while enjoying daytime hours and keeping your evenings free. Apply now and take the next step as a Senior Sous Chef in Leatherhead Job Number: 936245 / INDCHEFS Consultant Name: Bradley Baxendale Job Title: Sous Chef Job Location: Leatherhead Surrey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

ABOUT THE ROLEAs a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. A healthy, nutritious diet is vital to ensuring our residents' wellbeing and helping them enjoy daily life with us, which is why the role of Kitchen Assistant is so important. You'll help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents, enhance their hospitality experience and develop your skills. ABOUT YOUWhen you join us as a Kitchen Assistant, you'll play a crucial role in the success of your care home. That's why we're looking for someone who's committed to maintaining the highest standards in the kitchen and during the food preparation process. You should be reliable, considerate and caring in your approach. Formal qualifications aren't necessary, although any similar experience gained in a commercial or care setting would be useful. REWARDS PACKAGEIn return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package including:Free training and development for all rolesAccess to wellbeing and support tools A range of retail discounts and savingsUnlimited referrals with our Refer a Friend' bonus schemeEmployee of the Month' rewards and Long Service Awards' And so much more! If you'd like to use your attention to detail and people skills in an organisation that provides the quality care you'd expect for your loved ones, this is a rewarding place to be. 0854

Keep kitchen and dining areas clean, tidy, and safe at all times. A short kitchen visit and interview will be required for this role.

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you j

Sous Chef | Daytime Hours | £42,000 + Service Charge | Leatherhead, Surrey. Are you a talented Sous Chef ready to get your evenings back? Join a prestigious golf club where your culinary creativity and leadership will shape an exceptional dining experience for.

Due to the increased demand of our growing Estate, we are now recruiting additional Reservations Agent for Beaverbrook and Beaverbrook Town House. Join us at Beaverbrook where youll be part of a friendly and motivating team, who work together to create unforgettable luxury experiences for our guests. The Role Based at the Estate, as a Reservations Agentyou will provide a luxury service and create memorable experiences for guests visiting us at both of our charming and unique hotels. Introducing guests to the brand, you will be an integral part of the guest experience, ensuring excellence from the very start of their Beaverbrook journey. You will be responsible for all bedroom, spa and dining reservations via telephone and email enquiries. As a Reservations Agentyour responsibilities will include but will not be limited to: maximising room revenue through selling, and upselling our rooms, dining experiences and packages, creating personalised experiences for our guests and utilising your customer service skills to exceed guest expectations. You will have the chance to learn the product in detail, including bedroom tours, restaurant tastings and spa induction, to ensure you are best equipped to sell guests a unique and bespoke experience. The Person In this role you will build relationships with all departments across the Estate, as well as communicating ...

Head Chef Location: Tadworth, Surrey Salary: Up to £40,820 per annum, depending on experience Working pattern: Monday to Friday, 6:30am to 3pm, flexibility required to meet needs of the business Personality behind every plate. Food first. Always. At Dine, food isn't an add-on. It's the centre of everything we do. Founded in the Northwest in 1997, Dine Contract Catering was built by chefs and food lovers who believed workplace dining could be something more. Today, that chef-led, food-first mindset still defines us. We're a business where chefs are empowered to create, bringing together seasonal ingredients, local suppliers and bold ideas to deliver food experiences with real personality, purpose and pride. Every offer is tailored. Every menu has intent. About the role Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a visionary Head Chef who lives and breathes food, someone who's not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it's an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you're driven to constantly raise the bar,...

Beaverbrook is a carefully curated collection of two luxury hotels: our country estate nestled within the beautiful Surrey Hills and our elegant Town House in the heart of central London. Set across 400 acres of stunning, privately owned countryside, the estate offers a unique blend of heritage, luxury and exceptional hospitality. The Role We are currently seeking a passionate and talented Sous Chef to join the team at our vibrant Japanese Grill restaurant. This role is ideal for a chef with experience in Japanese cuisine, particularly sushi preparation, who thrives in a dynamic and high-end culinary environment. Working closely with the Head Chef, you will be responsible for managing your section, ensuring the highest standards of preparation, presentation and consistency across sushi and Japanese grill dishes. Your expertise in knife skills, ingredient handling and flavour balance will contribute to delivering an exceptional and memorable dining experience for our guests. As a Sous Chef, you will also play an important role in leading the kitchen team, supporting the development of junior chefs, and maintaining the high culinary standards that define the Beaverbrook dining experience. Who You Are Proven experience as a Sous Chef or Senior Chef de Partie within a luxury hotel or high-end restaurant environment Strong experience working with Japanese cuisine, includin...

About Us Part of Iconic Hotels and Resorts, The Lensbury is located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club, a 155 bedroom hotel, meeting and events space, restaurant and bar, Spa and 25 acres of gardens and grounds. The Role As one of our Chef de Parties, you will work in both our all day Restaurant kitchen and our Banqueting kitchen, you will be responsible for ensuring the smooth operation of your designated section. You will work under the guidance of the Sous Chef and Head Chef to deliver high-quality dishes and maintain consistency in food preparation. This role requires a strong culinary background, excellent organisational skills, and a passion for creating exceptional dining experiences. Key Responsibilities • Prepare and cook dishes to the highest standards, following recipes and guidelines provided., • Ensure all food items are prepared in a timely manner, maintaining quality and presentation standards., • Oversee and manage ...

We are looking for a Clubhouse Supervisor to join our team and help us deliver the exceptional experience our members and guests deserve. You will lead the Food and Beverage team day to day, help run events from intimate private dining to large corporate functions, and be the face of outstanding ser

The Role As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment. Using fresh produce with a seasonal changing menu and an emphasis on local produce. As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes. Sushi experience is advantageous. The Person • You will take pride in your area and working for Beaverbrook, with outstanding attention to detail., • Your previous experience will encompass working in a 5* hotel or fine dining restaurant as a Commis Chef or Apprentice Chef., • Your qualifications will include Food Safety certificate, City & Guilds or equivalent Memberships of Chefs Association.Shift Pattern, • This position will consist of 40 hours per week, working any 4/5 days out of 7., • The hours for this position will typically consist of: 09:00-23:00 or 15:00-23:00.Salary: £31,000 per annum, plus tronc Benefits In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. As a member of our team, you can expect to...

Head Chef | Daytime Hours | £50,000 + Service Charge | Leatherhead, Surrey. This is a fantastic opportunity to take full ownership of the kitchen at a prestigious golf club in Leatherhead, Surrey, leading a team of 4 chefs and shaping a fresh food offering that serves both everyday dining and high-

Head Housekeeper, £45,528 Epsom, Surrey.The Royal Automobile Club is an exclusive world-class private members club, with two stunning clubhouses in London and Epsom.Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and gue

Are you passionate about delivering exceptional experiences for people in a caring and supportive environment? We are looking for a Hospitality Supervisor to oversee and manage a variety of departments including Food & Beverage Services, Housekeeping and Activities/Events at our luxury care and nursing home in Banstead and help shape an enriching daily life for our residents. What Signature Offer • From £15.10 per hour, • Shift times: 09:00-17:30. Alternate weekends required.There may be some occasions where you will finish later depending on events taking place at the home. (amend as needed), • Full time Day shifts available, • Up to 30 days annual leave, plus 8 bank holidays, depending on length of service, • Workplace pension, • Free meals on shift for staff working 6+ hours, • Life Assurance Scheme, • Blue Light discount scheme eligible, • Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus, • Staff recognition scheme Purple Heart Award, • Ongoing career training and development, • Employee Assistance Programme, occupational health support and wellbeing services, • Plus cycle to work scheme, study support, long service awards and more Transport Links • Commuting - Banstead nearest train station, • Walking - 1 mile from nearest train station, • Close to 166 or S1 bus routeYour Role at Signature As Hospitality Supervisor you will be supporting the Hospitality Manager to oversee a variety of non-clinical operations within the home, including Food & Beverage, Housekeeping, and Activities/Events to ensure every aspect of daily living is supported with dignity, joy, and individual attention. This will involve: Managing the planning and delivery of hospitality and wellbeing services across the home Leading, coordinating, and allocating team members to ensure seamless delivery across catering, cleaning, and resident engagement Enhancing the dining experience by participating in food service and ensuring a high standard of presentation and service Maintaining robust housekeeping standards for cleanliness and comfort Planning and supporting activities that encourage creativity, movement, and social engagement Advocating for resident choice and independence in everything you do Responsibilities will vary on each shift depending on which department you are supporting. What were looking for Desired Qualifications and Skills: Experience in a similar hospitality role A genuine interest in supporting older people, including those with dementia or special physical needs Strong organisational and leadership skills Knowledge or hands-on experience with event planning or creative activities (e.g., crafts, ceramics, light physical exercise) is a plus A team player with a warm, compassionate approach About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today. JBRP1_UKTJ

Sous Chef - White Hart, Sherfield on Loddon Make sure to apply with all the requested information, as laid out in the job overview below. Up to £17 per hour plus tips and tronc We're looking for a Sous Chef for the White Hart in Sherfield on Loddon. You'll be working with fresh, seasonal, ingredients on a menu that evolves throughout the year to create fantastic food for our guests. You'll work with our head chef to create dishes, develop our team and look after all aspects of kitchen management. In return we can offer you a heap of development in-house as well as access to culinary masterclasses and further development - if head chef is your goal we can help you to get there (More below) About us: Located in the heart of Sherfield-On-Loddon, overlooking the village green, The White Hart is a historic 17th-century country pub, with beautiful dining spaces and a spacious beer garden, including its very own stretch tent in the winter months. We pride ourselves on delivering a premium, best-of-British menu that changes with the seasons, complemented by an extensive drinks list including real ale, craft beer and wine. What we offer our Sous Chefs: Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments Autonomy to create your own menus and specials, alongside your Head Chef Access to our Apprenticeship Scheme - Gain a nationally recognised qualification Access to regular culinary masterclasses and training days to boost your skills Free meals 20% discount in all Young’s pubs and hotels Share save Scheme Company Pension Scheme 28 Days Holiday per year What we look for in a Sous Chef: We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. xcunqrw As the successful Sous Chef you will: Have experience championing excellent service through quality food Demonstrate a passion for leading and developing a team Be an active hands-on Chef with excellent communication skills Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

GDST is looking for a Lunchtime Supervisor at Sutton High Prep School in Sutton, England. This part-time role involves supervising young children during lunch, assisting with dining services, and ensuring safety in the playground. Employee benefits include competitive salaries, professional developm

A premium casual dining group is seeking a Head of Digital to lead the digital strategy for their growing team.You will be responsible for managing digital touchpoints, driving guest acquisition, and overseeing key agency partnerships.The ideal candidate has over 3 years in digital marketing, with e

Chef Manager- Abbey Primary School - Sutton. Now, we're on the lookout for a Chef Manager to take the lead in the kitchen. Free Meals on Duty: Because chefs should never work hungry.

As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you j

Free Meals on Duty: Because chefs should never work hungry. As Chef Manager, you'll be the friendly face leading the kitchen team and the driving force behind everything we serve. Experience in a similar chef or catering manager role.

Senior Sous Chef needed to support the Head Chef, lead kitchen sections, and maintain high standards for various dining services.

We are looking for elite Butlers and Fine Dining Service Professionals to join our premium team. You will deliver the highest standards of service across London's most prestigious private residences, members' clubs, and fine dining establishments, working alongside discerning principals and guests w

Staff Dining Manager needed for a multisite operation! Earn up to £50K!. We are looking for an experienced and highly visible Staff Dining Manager to oversee retail and hospitality operations across our two sites in Canary Wharf.

In this hands-on role, you will be an integral part of a close-knit and professional kitchen brigade, supporting the day-to-day operation of the restaurant as well as bespoke events and private dining occasions. You will play a key role in maintaining the highest standards of food quality, service,

Head of Hosting and Private Dining.

This is a dynamic front-of-house role that combines exceptional guest service with a strong administrative focus, ensuring the seamless operation of our Fine Dining and VIP client areas.

Restaurant Manager Fine Dining Restaurant West Yorkshire. We are looking for a Restaurant Manager for a renowned fine dining restaurant in West Yorkshire. They serve an A La Carte Menu plus taster menu and they are looking for a Restaurant Manager who has a high end fine dining background.

We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.

Working closely with a Head Chef from a Michelin-starred fine dining background, you will help deliver a menu that blends traditional Japanese cuisine with modern European influences, using the finest seasonal ingredients. Passion for Japanese cuisine and fine dining.

The Amenity Services department provides food and beverage operations across all Client and Conference Centres.This ranges from tea and coffee service for small client meetings to large-scale events of up to 500 delegates, delivering.As a Chef de Partie Canary Wharf in Amenity Services, you will wor

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full time basis, contracted to 35 hours per week.As a Catering Sup

Head Chef - Award Winning Premium Dining - Surrey. You will work alongside a very experienced and creative Executive Chef and assist in inspiring and training the rest of the kitchen brigade in this stunning premium dining gastro restaurant and cocktail bar in the heart a quaint town in Surrey. Thei

This award-winning, plant-led concept has received significant industry recognition and has been featured in the Michelin Guide for its innovative approach to modern dining.

This role is to join an established foodservice team and focus on the branded QSRs, casual dining and restaurant chains.

The Talent Hub is looking for dedicated and compassionate individuals for the Bank General Assistant roles at Chestnut Manor Care Home in East London.The position involves various responsibilities depending on the role, including meal coordination and maintaining cleanliness in the home.Suitable can

The ideal candidate will have proven experience in fine-dining or premium hospitality settings, strong culinary skills, and the ability to manage kitchen staff.

Havinggood knowledge ofinroom diningmenusand on-going promotionsand offeringin other F&B outlets. In-Room Dining Coordinator, The Savoy Hotel. Inspired and Supported by:In Room Dining Manager.

Aramark is hiring a General Service Assistant at the Royal Military Academy Sandhurst in Camberley.This flexible and permanent position offers variety in a fast-paced environment.Responsibilities include serving food and beverages, maintaining cleanliness, and upholding health standards.The ideal ca

In-Room Dining Coordinator, The Savoy Hotel. Inspired and Supported by: In Room Dining Manager. As a inroom dining coordinator you will be responsible to co-ordinate all service requirements addressed to Room Service department, primarily responsible for taking guest orders over the telephone or ver

Arvantis is seeking a charismatic General Manager for a new fusion Mediterranean, South American, and Asian cuisine restaurant opening in Mayfair, London.This luxurious venue will feature a full-service restaurant, cocktail bar, and live entertainment.The ideal candidate will have extensive experien

Interaction Recruitment Northampton are currently building a Chef team to work at a grade 1 listed hotel located in Kettering, Northamptonshire.This hotel is incredibly busy, providing a variety of packages to include high-end weddings, functions, product launches and events.Whether you are a Chef D

Seeking a Bar Manager for a fine dining pub to oversee daily bar operations and implement new ideas.

Interaction Recruitment Northampton are currently building a Chef team to work at a grade 1 listed hotel located in Kettering, Northamptonshire.This hotel is incredibly busy, providing a variety of packages to include high-end weddings, functions, product launches and events.Whether you are a Chef D

This is a fantastic opportunity for someone who thrives in a busy, quality-led kitchen and is keen to contribute ideas, develop their skills and be part of a respected London dining destination.