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Varang Healthcare are currently recruiting Chef / Cook for our Care home clients for temporary and contract assignments for Thames - Ditton and surrounding area. Hours: Various shifts between - 7am till 5pm Pay rate : £14 per hour - £19 per hour dependent on assignment Requirements for t

Pizza Chef position availablecan also cook mix English Food. Italian pizza exp preferred salary 25 to30k as he will be working with another chef in the kitchen who is senior and trained.

Engaging with the children for cooking and food activities. Nursery Chef / Cook London Up to £28,000 per annum + fantastic benefits We are currently recruiting for a dedicated and skilled school chef to support the catering team in planning, organising and preparing healthy balanced diet me

About you You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie youll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while

Sous Chef - Harlequins | Twickenham. We’re on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport – Harlequins RFC in Twickenham. From matchdays to private events, you’ll be responsible for upholding the highest standards of

Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all w

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you. We know that excellent chefs are the key ingredient to a successful kitchen,

Week 1 - 3 days per week 7am - 6pm.Week 2- 4 days per week 7am - 6pm including Sunday.Do you have a passion for preparing and cooking meals and want to help make a difference in people’s lives?.If you are kind, compassionate and committed, we would love for you to lead our kitchen team in ou

We are looking for a passionate and experienced Taiwanese Cuisine Chef to create authentic Taiwanese dishes for our airline catering services. Proven experience as a Chef specializing in Taiwanese cuisine, preferably in a high-volume production kitchen or catering environment.

Previous catering experience as a Chef. Catering UK are actively seeking Chef de Parties to join our already successful and vibrant team at Heathrow airport. As a Chef de Partie you will play a pivotal role in developing and producing meals for first, business and economy class passengers.

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule . Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.

The role of a specialist Chinese Chef is based at Heston, with a strong emphasis on the preparation of regional Chinese cuisine for multiple airlines.

Previous experience as a Chef De Partie working on multiple sections. Strong interpersonal skills for working collaboratively with other chefs and kitchen staff.

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development.

Assist the Sous Chef or Head Chef in day-to-day duties. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, prefera

The key skills we are looking for in our new chef manager are as follows:. Left with some questions or want to discuss the role of Chef Manager further? Please get in touch by emailing.

Chef de Partie Needed for a Outstanding Local Produce venue - New ForestOur amazing client, a very unique kitchen creating fresh 1-2 rosette relaxed British cuisine with the finest local produce, are in search of a Chef de Partie who can operationally lead their section. You will be part of a team o

We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in en

Our Demi-Chef de Partie prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Demi-Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kitchen. As a

You’ll work alongside other talented chefs and industry experts with access to a wide range of ingredients and varied menus. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. Working as a che

Temporary Sous Chef - £21-£23 PH - Day shifts/ 3 month ContractExperienced Senior Chef to join our busy restaurant and events venue on a temporary basis. Temporary Senior Sous ChefRestaurant & Events VenueWe are seeking an experien.

We’re on the lookout for Chef De Parties to join us in one of the UK’s most unique Papa John’s venues—one of only two restaurant-style Papa John’s locations in the country offering a full dine-in and buffet experience. As a Chef de Partie, your responsibilities in this role will be a key f

Bring Passion to the Plate - Lead with PurposeWe're on the lookout for a passionate and experienced Chef Manager to join our dynamic team in Robertsbridge This is more than just a kitchen role - it's your chance to lead a motivated team, create exceptional food, and help shape a modern, forward-thin

Chef de Partie - Independent School £28k 39 weeks per year Monday to Friday + occasional weekends Leatherhead We are looking for an experienced Chef de Partie for a prestigious independent school based in Leatherhead. This role will require an enthusiastic chef willing to work a variety of hours an

The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, alongside a variety of dining and entertainment spaces: providin

Evolve Hospitality London is seeking a talented and passionate.This is an exceptional opportunity for an experienced pastry professional to bring their skills to a renowned kitchen environment.The ideal candidate will demonstrate high culinary standards, strong pastry knowledge,.

The salary for the Sous Chef role is £35,000 plus tips. My client, a popular gastro pub in Henley on Thames, is currently looking for a Sous Chef to join their team.

San Carlo Regent Streetare hiring a Chef de Partie!.

Senior Pastry Chef de PartieSalary:£32,445 +ServiceCharge(Upto£600permonth)AboutGreat Scotland Yard Hotel The Unbound CollectionGreatScotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication.

Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffleswith one of the worlds most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure.This fine Grade II* listed Edwardian building has beentransformed with 120 rooms and sui

As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Lakelands Primary School.

Our client, an esteemed grand British restaurant, live music venue, and drinks lounge located in the heart of Victoria, offers guests a truly exceptional dining and entertainment experience.Featuring a daily line-up of acclaimed musicians and bands, a spacious dining room showcasing the finest Briti

Night Chef Manager - MinworthUp to £32,500 per annum (DOE)5 out of 7 Nights Are you a passionate and experienced Chef Manager with strong leadership skills? We're looking for a Night Chef Manager to take the lead in a high-volume, 24/7 catering site in Minworth.

H&C Solutions are delighted to present this outstanding opportunity for an experienced Sous Chef to join one of Londons most prestigious boutique hotels, located in the heart of Mayfair.

Pastry Chef de Partie Cumbria Luxury 4 Star Hotel Live InA Pastry Chef de Partie is required for this highly acclaimed luxury hotel in the beautiful county of Cumbria for this country house hotel.

Head Chef, Luxury Events Businesses, SW London, up to £60,000. An experienced Head Chef position has become available within an exciting high-end luxury events business in SW London.

Pastry Chef de Partie - art'otel London HoxtonWe are recruiting for a Pastry Che De Partie for one of the coolest hotels in Hoxton! Long revered as London's effortlessly cool cultural core, Hoxton's hip new resident has hit the scene.

Grill Chef – Bedford South (A421) Brewers Fayre Restaurant Come and be a Chef at Bedford South (A421) Brewers Fayre. Grill Chef - Bedford We're currently recruiting in our Bedford South (A421) Brewers Fayre. CONTRACT TYPE: Fixed Term Contract – we don’t do zero hours contracts! HOURS: 35

Sous Chef 2AA Rosettes Surrey up to 40k package A Sous Chef is required for this beautiful country house hotel located in Surrey.

Join Our Team as a Banqueting Chef de PartieLocation:HertfordshireContract Type:Full-Time (40 hours)Salary:Up to £29k per annum plus service chargeAbout :This is luxurious, family-owned Georgian country house hotel, nestled within 12 acres of picturesque Hertfordshire countryside.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Breakfast ChefWhen registering to this job board you will be redirected to the online application form. Breakfast ChefThe Devon Hotel ExeterHourly rate and hours per week:14. Deadline to apply:19th October 2025Looking for a talented and passionate Breakfast Chef to join our team.

Sous Chef 2AA Rosettes Surrey up to 40k package. A Sous Chef is required for this beautiful country house hotel located in Surrey.

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food production and presentation.

Senior Chef de Partie Prestigious Private Members Club, Pall Mall, London.

Job Title: Chef de PartieLocation: Northampton Hours: Monday to Friday, 13:30 22:00 (Some weekends may be required)Job Type: Full-time, OngoingAbout the Role:We are looking for a reliable and motivated Chef de Partie to join the kitchen team at our busy kitchen in Northampton. This is a great oppor

H&C Solutions is pleased to announce an exceptional opportunity for a Chef de Partie position at one of London's most prestigious private members' clubs in South West London.