Banqueting jobs in EwellCreate job alerts

We are looking for enthusiastic Banqueting Casuals to join our team and help deliver outstanding experiences to our members and guests. Opportunities to work at a range of events, from member functions to larger banqueting occasions. Working in our banqueting department based at the Woodcote Park cl

Seeking an experienced Banqueting Head Chef for a quality hotel in Reigate, Surrey, to lead events and banqueting operations.

Assistant Food & Beverage Manager Role Overview Are you an energetic, detail-oriented hospitality professional ready to step into a leadership role? We are seeking a passionate Assistant Food & Beverage Manager to drive operational excellence across our dining outlets at our Kingswood Golf Club in Surrey . In this role, you will work hand-in-hand with the F&B Manager to oversee daily operations across our restaurant, bar, room service, and event spaces. As we are a busy and highly successful Events destination of choice, the Assistant F&B Manager will play a key role in ensuring the successful operational service delivery for large and smaller more intimate celebrations. It is anticipated that the successful candidate will have a track record of managing high-quality conference and events venues. Key Responsibilities Daily Operations: Supervise the floor during busy breakfast, lunch, dinner services and functions, jumping in to lead by example and maintain high service standards Supervise, coach and support the restaurant team to maintain high service standards.. Team Leadership: Assist with staff scheduling, training, performance coaching, and conducting effective shift handovers Assist with staff scheduling, reviews and smooth daily operations.. Guest Experience: Act as the primary point of contact for guest enquiries, proactively resolving complaints and building strong customer loyalty Handle guest enquiries and resolve complaints professionally.. Financial Controls: Manage inventory stock levels, handle cash registers, and complete precise opening and closing financial procedures Ensure accurate cash handling and completion of opening and closing procedures.. Compliance: Enforce strict health, safety, and food hygiene standards (HACCP) across all customer delivery points to keep both teams and guests safe The role ensures exceptional guest service, operational efficiency, compliance with health and safety standards, and achievement of financial objectives.. The Ideal Candidate Experience: Proven experience as an F&B /Banqueting Supervisor, conference &events Assistant manager, Assistant Restaurant Manager, or Team Leader Must have previous conference and events/ hospitality management or supervisory experience and be able to manage the daily operation of the Restaurant & Bar and Events delivery. Skills: Strong team coordination abilities, excellent communication skills, and a solid understanding of cash handling and point-of-sale (POS) systems. Qualifications: High level of wine, spirit, and coffee knowledge is highly preferred. Mindset: A positive, problem-solving attitude with the flexibility to work evenings, weekends, and holiday shifts. Advert Closes 30 September 2026 Competitive base salary Quarterly bonuses Grats paid monthly Enrolled in a Cashback Healthcare scheme Full-time offering either 45-48 hours per week TPBN1_UKCT

Within the hotel, guests enjoy a fine-dining restaurant, a modern brasserie, vibrant banqueting operations, and a characterful gastro pub.

Manage wedding and banqueting operations, ensuring memorable events for guests, with a focus on around 70 weddings annually.

Senior Food & Beverage role responsible for the day-to-day operations of Food & Beverage and Conference Operations, leading from the front and setting F&B standards.

Seeking a skilled Banqueting Chef de Partie for a luxury country house hotel, experienced in high-volume, high-quality cuisine delivery for events.

Seeking a Banqueting Manager with Food and Beverage or Assistant Manager experience to oversee operations, manage staff, and ensure high service standards for events up to 1,000 guests.

This is an exciting opportunity for an experienced Head Chef to join Signature Senior Lifestyle in a roving capacity, providing leadership and support across our portfolio of luxury care homes.Is this the next step in your career Find out if you are the right candidate by reading through the complet

Be all you can be with Hamberley.At Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'.We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.Ens

Job Description Sous Chef - Quality Hotel & Events Operation/n /n /n Surrey | Up to £41,000 Package | 40-45 Hours | Excellent Work-Life Balance/n /n /n A fantastic opportunity for a Sous Chef to join a genuinely interesting, quality-led hospitality operation in a beautiful Surrey setting.What's o

Job Description /n As part of our Culinary Department, youll be joining us as our Junior Sous Chef Pastry, playing an important role within our kitchen team and supporting the production of exquisite pastries, desserts and sweet creations.Working in a stylish, modern environment, youll help delive

Job Description The role:/n /n /nAs a Driver and Branch Sales Assistant, you'll be committed to delivering an outstanding level of service, and you'll be professional, driven and enthusiastic.The Driver and Branch Sales Assistant role reports into the branch management team and will provide the hig

Job Description Maison Gastronomique is recruiting a Junior Sous Chef for a small independent Italian restaurant in Kingston upon Thames.This is a neighbourhood-style restaurant with a small team and intimate covers, producing classic Italian food with a focus on pizza and fresh pasta.Sous Chef Rol

Job Description Cleaner Job In Kingston upon Thames | Full-Time or Part-Time | Immediate Start | /n /n We have full-time and part-time cleaning jobs available in your area.Just click 'apply' and complete our online application form - it only takes a couple of minutes and you can start immediately!

Job Description AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Richmond restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food.Our?Sous Chef?will have experience managing a team, running

Job Description Sous Chef Term Time (44 working weeks) /n 40 Hours per week, Saturday-Wednesday 06:00 14:30 /n Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family,

Job Description Head Chef School | KT22, Surrey | £43,000 | Term Time Only /n /n Our client is looking for an experienced Head Chef to lead the food offering at a prestigious independent day school in KT22, Surrey.Catering for approximately 650 pupils each day, this is a varied and rewarding ro

Job Description About the Home /n /n - Galsworthy House, Kingston Upon Thames, KT2 7LX /n - 72 Bedded Residential, Nursing care & specialist Dementia Home /n - CQC Rating - Good /n - Rated 9.About the role /n /n - Head Chef /n - Full-Time; 40 hours per week - mainly monday - friday working

Job Description Head Chef £60,000 + Bonus - High End Operation Dorking Head Chef /n This operator of award-winning businesses with a massive emphasis on quality and locally sourced produce, are looking for their next Head Chef to join this amazing operation.This small yet people focused group ar

Job Description Head Chef/n /n /n Location: Cobham, Surrey Salary / Rate of Pay: £45,000 - £50,000 + Bonus + Tronc /n Platinum Recruitment is working in partnership with a premium country pub in Cobham, Surrey, and we have a fantastic opportunity for a Head Chef to join their team.What's in it

Job Description The Company /n /n - Progression and forward thinking with a passion for staying ahead of the competition /n - Independent 4* hotel /n - Full-service hotel /n - Ambitious owners looking to fully refurbish the property with plans for expansion.The Package /n /n - Up to £50,000 de

Job Description Sous Chef - Luxury Hotel - Excellent Career Opportunity /n Our client is a luxury Hotel who are recruiting a Sous Chef to work in their busy hotel restaurant.You will be working with all fresh ingredients to produce food for the restaurant, bar, meetings & events and celebrations/

Job Description /n Beaverbrook is a carefully curated collection of two luxury hotels; our country Estate nestled within the beautiful Surrey Hills and our elegant Town House in the heart of central London.Set across 400 acres of stunning, privately owned countryside, the Estate offers a unique ble

Job Description Head Chef - Boutique Hotel & Events Operation/n /n /n Location: Surrey Salary: £40,000-£45,000 Basic + Circa £3,000 Tips Hours: 40-45 Hours Per Week | 5 Days /n An excellent opportunity for an experienced Head Chef to take ownership of the kitchen within a quality, independent

Job Description Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef.You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Reigate.What Signature Offer/n /n /n - From £17.Full time Day shifts ava

Job Description About the Home: /n /n - Priory Court Care Home, Old Schools Lane, Ewell Village, Epsom, KT17 1TJ /n - 89 Bedded , Residential, Nursing & Dementia Home /n - CQC Rating – Good /n - Rated 9.About the role /n /n - Head Chef /n - 40 Hours per week - Monday to Thursday 6am -5pm, wi

Job Description Full-Time and Part-Time Hours /n Please note: You must hold a full UK driving licence and have access to your own car for this role.You'll work across South Surrey (RH1) and nearby areas, including: /n Caterham, Coulsdon, Warlingham, Epsom, Tadworth, Ashtead, Banstead, Redhill,

Job Description Head Chef Boutique Country Hotel /n Salary: Up to £45,000 per annum + approximately £3,000 tronc /n Are you an experienced Head Chef looking for an exciting opportunity in a beautiful countryside setting?As Head Chef, you will take full responsibility for the kitchen operation

The Receptionist will provide administrative support and manage the reception area in a busy clinic.Responsibilities include handling calls, messages, and maintaining stationery stocks, ensuring a high level of patient and employee service.

Be all you can be with Hamberley At Hamberley, we believe that our residents deserve something Extra Special, Every Day.Were seeking a Head Chef to help us achieve our goals.As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional

Provides a professional welcome and administrative support as the first point of contact for visitors and callers in a manufacturing company.Manages front desk activities, correspondence, and supports the Sales department.

Greets visitors, manages calls, maintains records, and supports school staff.

Head Chef responsible for kitchen operations, food quality, team leadership, and guest experience in a Japanese restaurant chain.Focuses on driving profitability and maintaining high standards.

Seeking a Head Chef for a hotel in Slough, requiring at least 2 years of experience.The role involves leading and inspiring the kitchen team.