Cambridge
We are currently seeking an experienced Chef de Partie on behalf of our client, a well-established school in Cambridge with a strong reputation for high-quality conference, wedding, and event catering . This role offers variety beyond standard school service and is suited to a chef with experience in proper hospitality-led cooking , working with fresh ingredients and event-level menus. The Role Prepare, cook, and present dishes to a high standard for school dining, conferences, weddings, and special events Work with event and wedding menus , including plated and function service Take responsibility for a designated kitchen section Support the Head Chef and Sous Chef in daily kitchen operations Maintain excellent standards of food hygiene, health & safety, and allergen compliance Supervise and support kitchen assistants and porters when required Ensure your section remains clean, organised, and service-ready Support stock control, ordering, and deliveries What Were Looking For Proven experience as a Chef de Partie (or strong Demi CDP ready to step up) Essential: Experience working with events, banqueting, and wedding menus Background in fresh food, hospitality or restaurant-standard kitchens Enhanced DBS (Child Workforce) in date or willingness to obtain Level 2 Food Safety & Hygiene certificate Right to Work in the UK Ability to work evenings and alternate weekends on a rota Professional, flexible, and team-focused approach Whats on Offer A varied role combining structured daytime work with high-quality hospitality events Stable position within a respected educational environment Supportive kitchen team and well-organised operation TPBN1_UKCT