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We're currently recruiting a dedicated Porter - Zero Hours to help ensure the smooth running of operations at CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Porter - Zero Hours, you will use your skills to maintain a high standard of customer care and cleanliness. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift patterns will be: Variable shifts Could you bring your spark to CH&CO? Here's what you need to know before applying: Your key responsibilities will include: • Assisting in keeping the lobby and other public areas clean and tidy, • Helping housekeeping, restaurant and banqueting staff to set up rooms or move furnit...

We are seeking a driven Junior Sous Chef to join the Claridges Private Dining and Banqueting team.

TheJunior Sous Chefreports directly to the Senior Sous Chef and supports the team in the Banqueting kitchen.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve ou

Are you a Sous Chef looking to progress your career within a high-volume hotel and events operation?.Join the brigade at De Vere Wokefield, where our kitchen operation delivers high-volume conferences, events, weddings and all-day dining across our restaurant, bar and lounge spaces.In return, this r

Position: Conference & Banqueting Manager. This Conference & Banqueting Manager is a senior Food & Beverage operationally focused role with responsibility for the smooth day-to-day running of our Food & Beverage / Conference Operations. The Conference & Banqueting Manager will be highly visible on s

We are seeking an exceptionalHead Banqueting Chefto lead the banqueting and events kitchen of a prestigious 5-star luxury hotel in North London. Head Banqueting Chef Luxury 5* Hotel North London.

Our client is seeking a passionate Banqueting Chef de Partie to join their culinary team and deliver high-quality dishes for a wide range of events and functions.

Heaton House Farm Stable Yard Catering 45 days per week | Variable shifts aligned to events (predominantly daytime with some evenings) Permanent | Full-time Heaton House Farm is a family-run events business, home to Stable Yard Catering, our onsite and external catering company.We are renowned for d

As a Banqueting Chef de Partie, you will play a key role xsrmqjs in delivering outstanding dishes for our banqueting and.

At Wotton House, we make every guest and team member feel part of our story like anything is possible.Our space is your space, and we redefine what it means to offer bespoke experiences.Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is persona

Banqueting plays a vital role in the life of our hotel, delivering everything from intimate private events to large scale, high profile functions, all to the highest standards of quality and service.

Waldorf Astoria London - Admiralty Arch is seeking a Sous Chef for the Main kitchen/ Banqueting to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

As a Commis Chef, you will support the kitchen brigade in delivering dishes to the exceptional standards expected at Nobu Hotel London Portman Square.Working closely with the Head Chef and wider culinary team, you will assist with food preparation, maintain high standards of hygiene and organisation

Nobu Hotel London Portman Square is seeking a Banqueting Chef de Partie to enhance its acclaimed kitchen.

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.The role requires experience in fast-paced kitchens, with at least 2 years in various dining setups and a minimum of 1 Rosette.Candidates must be adaptable to different cooking styl

Position: Catering and Event Services.Location: Hilton Southampton – Utilita Bowl.Brand: Hilton Hotels & Resorts.Opportunity to work additional hours when available.Free and healthy meals when on duty.Free parking (subject to availability).Modern and inclusive team member areas.Set up and facilita

A luxury hospitality company in England is looking for an experienced Banqueting Head Chef to manage its busy banqueting department.

As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service. Assist the banqueting team in creating a highly regarded kitchen that reflects Nobu standards and expectations. You bring experience as a Banqueting Chef de Partie within

Hospitality, conference & banqueting team of 25–30 staff. Lead and manage conference and banqueting operations on the day of events. Previous experience as a Floor Manager or Supervisor within Conference & Banqueting.

Bartender - Conference and Banqueting Assistant.

Candidates should have banqueting experience in a high-volume kitchen.

The Chewton-Glen-Hotel in Greater London is looking for a dedicated Chef de Parties to manage kitchen operations.This full-time position involves high-quality dish preparation, mentoring junior team members, and maintaining food hygiene compliance.The successful candidate will enjoy a competitive sa

Act as a vibrant host for customers and excel at recognising their needs; customer retention is crucial.Be hands‑on and visible in the operation, leading the team and multitasking.Own the maintenance of hotel facilities and equipment.Establish strong communication relationships with organisers and

Four Seasons Hotels and Resorts in Greater London is seeking a Chef de Partie to lead the Banqueting Kitchen, ensuring exceptional culinary experiences.

Waldorf Astoria London - Admiralty Arch, part of Hilton, seeks an experienced Sous Chef to oversee kitchen operations in its new luxury hotel.This role involves managing food quality, ensuring compliance with safety standards, and leading a skilled kitchen team.Ideal candidates will possess relevant

Hand Picked Hotels Ltd is seeking a Conference and Banqueting Manager for Fawsley Hall Hotel & Spa, known for its luxurious offerings and exceptional service.

We are currently recruiting for a Conference and Banqueting Manager at Chilston Park Hotel, part of Hand Picked Hotels. As the Conference & Banqueting Manager you will be responsible for managing the team, overseeing all events from set up to clear downs. Previous experience working at Management le

Thistle is excited to announce a Sous Chef position at The Tower Hotel in London.You'll support the Head Chef in managing the kitchen team and delivering exceptional dining experiences.We're looking for candidates with proven culinary expertise, strong leadership and communication skills, and a dedi

The Chewton-Glen-Hotel- in Greater London is seeking a dedicated Chef de Parties to oversee kitchen operations.This full-time role requires a culinary background, excellent organisational skills, and a team-oriented attitude.You will be responsible for high-quality dish preparation, mentoring junior

Conference and Events Assistant.We are looking for Conference and Events Assistants to join the team delivering to our guests an exceptional experience.You will be hands on setting up meeting spaces from a meeting for 6 through to an event for 400.We're in search of individuals who are dedicated to

Senior Sous Chef and supports the team in the Banqueting kitchen.

Four Seasons Hotel London at Tower Bridge offers the opportunity to work in a high‑performing banqueting kitchen, supported by a professional team and a culture that values quality, respect, and development. Banqueting Kitchen – Chef de Partie. Banqueting Kitchen, working alongside the Sous Chef

Rosewood London is seeking a Commis Chef to join our dedicated kitchen team.This role involves assisting experienced Chefs and learning essential culinary skills while following strict food safety regulations.The position is full-time, approximately 48 hours per week, spread over 5 working days.Idea

Hilton is seeking a Conference & Banqueting Supervisor in Greater London.

Peoplebank is looking for a Chef de Partie to join The Clermont Victoria, a luxury 4-star hotel in London.Your role will involve delivering high-quality meals, ensuring exceptional standards in food preparation and presentation.Previous experience in a busy restaurant is essential, along with a pass

As a Conference and Banqueting Floor Manager, you will be responsible for managing all Conference and Banqueting floor operations to deliver an excellent Guest and Member experience. A Conference and Banqueting Floor Manager will also be required to optimise sales and provide leadership to the team

As a Conference and Banqueting Floor Manager, you will be responsible for managing all Conference and Banqueting floor operations to deliver an excellent Guest and Member experience. A Conference and Banqueting Floor Manager will also be required to optimise sales and provide leadership to the team

Be Yourself – Be a Bold Team Player – Be Leonardo.Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland! As a Meetings and Events (M&E) Porter you’ll be the face of the hotel, so we want you to bring your warm and friendly personality

Collaborate with the team to create a variety of dishes, showcasing your creativity and culinary skills across all kitchen areas, including banqueting, Afternoon Tea, breakfast, lunch, and dinner service.

Conference & Banqueting Supervisor. You will join the Conference and Banqueting team, supervising and delivering events smoothly and efficiently, dealing with guests’ queries and complaints. Are you an ambitious Conference and Banqueting professional, looking to develop your leadership skills and

We are currently looking for a.This role offers approximately 48 hours per week spread over 5 working days.Key expectations of this role are.Following food safety and health and safety regulations at all times.Assisting with the preparation of food.Learning from experienced Chefs and applying the ne

The Chewton-Glen-Hotel- in Greater London is seeking a dedicated Chef de Parties to oversee kitchen operations.This full-time role requires a culinary background, excellent organisational skills, and a team-oriented attitude.You will be responsible for high-quality dish preparation, mentoring junior

Floor Manager, Conference & Banqueting. Searcys at 30 Euston Square is looking for a C&B Floor Manager to collaborate with the Operations management team to deliver flawless service and exceptional food and drinks within both our large conference and banqueting operations.

Job Search Place Limited is seeking a Sous Chef to join their busy multi-outlet hotel in the West Midlands.This role offers the chance to work in a vibrant kitchen environment, prepare fresh seasonal produce, and play a key role in maintaining high food standards.The ideal candidate will have at lea

Act as a vibrant host for customers and excel at recognising their needs; customer retention is crucial.Be hands‑on and visible in the operation, leading the team and multitasking.Own the maintenance of hotel facilities and equipment.Establish strong communication relationships with organisers and