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Events Supervisor - Birmingham | Monday to Friday role with weekly pay and excellent career progression. Are you an experienced Events Supervisor looking for your next opportunity in Birmingham? This is a fantastic chance to join a busy Hotel and conference venue where you'll play a key role in delivering outstanding Meeting and Events experiences while developing your career within a supportive team. Why apply for this Events Supervisor role? You'll enjoy: • From £15.00 per hour, depending on experience, • Monday to Friday, 09:00-17:30 working pattern, • Some flexibility required for occasional Saturdays, • Weekly pay, • Supportive and welcoming team environment, • Excellent career progression opportunities, • Ongoing position with the potential to become permanent Key Responsibilities: You'll be responsible for ensuring the smooth delivery of Meeting and Events by: • Motivating, training, and supervising event coordinators and sales staff, • Managing inbound enquiries, preparing quotations, upselling services, and analysing booking data, • Coordinating dietary requirements, floor plans, rooming lists, and all pre-event information, • Working closely with Food & Beverage, Front Desk, and Banqueting teams to deliver exceptional guest exp...

This casual contract offers flexible shifts and the opportunity to build a career in hospitality.

Hilton is seeking a Conference & Banqueting Operations Bar Person in Birmingham. This role involves delivering friendly hospitality, managing bar operations, serving drinks, and ensuring compliance with health regulations. The ideal candidate has a passion for hospitality, integrity, and the ability to inspire teamwork. Benefits include an hourly rate of £12.71, access to earned wages, free meals, and a supportive work environment. #J-18808-Ljbffr

Opportunities include banqueting, festival cooking, and working with Michelin-level teams. Event Chef role offering flexible hours and top hourly rates for various events in and around Solihull.

We are Levy We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritize people and the planet. Trusted by some of the world's most iconic stadiums, entertainment venues, and major events - including Wimbledon, Twickenham, Tottenham Hotspur Stadium, Edgbaston, the SEC and Excel London - we bring experiences to life with passion and precision. Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities. We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations. Role Overview The Executive Chef is responsible for leading culinary excellence in one of our Levy-operated NEC Group venues. This senior leadership role will shape food strategy, drive innovation, support major event delivery, and develop high-performing culinary teams. The role spans large-scale exhibitions, arena catering, corporate hospitality, conference & banqueting, and premium guest experiences, ensuring Levy continues to deliver outstanding food quality and memorable guest experiences in the allocated NEC site. Key Responsibilities Culinary Leadership & Strategy Deliver the culinary vision in your allocated NEC Group venue in alignment with Levy UK strategy and guidance from the Culinary Director UK. Develop innovative, seasonal, and commercially effective menus for exhibitions, conferences, arena events, and VIP hospitality. Lead sustainability-focused culinary initiatives including plant-forward menus, responsible sourcing, and waste reduction. Operational Excellence Oversee culinary operations across the allocated NEC venue. Support high-volume event delivery, daily multi-outlet operations, and premium hospitality services. Ensure consistency in quality, flavour, presentation, and recipe adherence across the venue. Lead culinary delivery for major live events, conferences, exhibitions, and VIP lounges. Financial & Commercial Performance Partner with venue leadership teams to achieve strong financial results. Manage menu engineering, food costing, supplier relationships, and purchasing alignment. Maintain operational efficiency while protecting Levy's high culinary standards. Team Development & Leadership Coach, support, and develop Sous Chefs and culinary team. Build a strong talent pipeline for high-volume events, hospitality, and conference operations. Lead training programmes and skills development workshops. Client & Stakeholder Engagement Maintain strong relationships with NEC Group stakeholders and partner organisations. Deliver tastings, culinary showcases, and menu presentations for clients, VIPs, and senior leadership. Collaborate across hospitality, commercial, marketing, and operations teams to enhance the guest experience. Quality, Safety & Sustainability Ensure full compliance with UK food safety legislation, HACCP, allergen management, and Compass audit standards. Drive sustainability initiatives in line with Levy UK environmental commitments and NEC Group priorities. Qualifications & Experience Senior-level experience as an Executive Chef within UK hospitality, arenas, exhibitions, conferences, or large-scale events. Proven success managing high-volume culinary operations and premium hospitality environments. Strong commercial acumen in food costing, menu engineering, and financial planning. Excellent communication, stakeholder management, and organisational skills. Culinary qualification or equivalent extensive experience preferred. What you'll get in return Competitive salary with bonus and full company benefits 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments) Mental health support: 24/7 Employee Assistance Programme Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days' additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products Development opportunities: Professional subscriptions, ongoing training and structured career pathways Meals on duty included Why Join Us? Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality. We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence. We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive. Together, we create unforgettable experiences - and shape the future of hospitality. TPBN1_UKCT

Sous Chef Solihull, West Midlands £35,000 - £36,500 per annum Permanent | Full-Time | Approx. 40 Hours Per Week A fantastic opportunity has arisen for an experienced Sous Chef to join a well-established and highly regarded members club in Solihull. Working alongside an experienced Head Chef, you will play a pivotal role in the day-to-day running of the kitchen, delivering high-quality food for members, guests, functions and events. This is an excellent opportunity for a talented chef seeking a varied role that combines quality food service with exciting large-scale events. The successful candidate will be a strong kitchen leader who thrives in both steady day-to-day operations and busy function environments, ensuring consistency, organisation and high standards at all times. The Role As Sous Chef, you will be second in command within the kitchen and support the Head Chef in all aspects of kitchen management and service delivery. Key Responsibilities Supporting and deputising for the Head Chef when required Leading kitchen service and overseeing daily operations Managing food preparation and service standards Delivering high-quality dishes for members, guests and events Assisting with the planning and execution of large functions and banqueting events Leading and motivating the kitchen team during busy service periods Maintaining food safety, hygiene and cleanliness standards Organising cleaning schedules and kitchen procedures Assisting with stock control, invoices and kitchen administration Ensuring smooth and efficient kitchen operations at all times About You We are looking for a passionate and reliable Sous Chef with strong leadership skills and experience within a fresh food environment. Ideal Skills & Experience Previous experience as a Sous Chef or Senior Chef de Partie ready to step up Experience working in fresh food kitchens Confident leading service and managing kitchen teams Experience catering for functions, events or banqueting operations Strong organisational and time management skills Calm and professional under pressure Excellent attention to detail and food quality Strong understanding of food hygiene and kitchen compliance Positive team player with a hands-on attitude What's On Offer Competitive salary of £35,000 - £36,500 Approximately 40 hours per week Company pension scheme Free staff meals Free onsite parking Supportive and professional working environment Opportunity to work alongside an experienced Head Chef Stable, long-term career opportunity A varied role combining member dining, events and functions Time back in lieu during quieter periods following peak business demands Why Apply? This is an excellent opportunity for a Sous Chef looking to join a respected hospitality operation that offers variety, responsibility and long-term career stability. You'll enjoy the balance of delivering quality day-to-day dining experiences while also being involved in exciting large-scale events and functions. Apply today to learn more about this exciting opportunity. TPBN1_UKTJ