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Senior Sous Chef, required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. As Senior Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Senior Sous Chef, you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Responsibilities: • Assist the Head Chef in managing daily kitchen operations and staff supervision., • Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards., • Ensure food safety and hygiene regulations are strictly followed at all times., • Oversee food production processes, ensuring efficiency and consistency in all dishes prepared., • Train and mentor junior kitchen staff, fostering a collaborative and positive work environment., • Help in menu planning and development, contributing creative ideas for seasonal offerings., • Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels., • Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. Experience: • Proven experience as a Sous / Senior Sous Chef or in a similar role within a fast-paced restaurant environment., • Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices., • Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively., • Excellent organisational skills with a keen attention to detail in food presentation and quality control., • A passion for hospitality and creating exceptional dining experiences for guests., • Ability to work under pressure while maintaining composure and professionalism. NVQ Level 2 & 3 required and experience in high volume function food. 40 hours a week - 5 days over 7 - includes week-ends The salary for Senior Sous Chef is given as £40,000 / per annum. Benefits company pension, discounted or free food, on site free parking, on site gym Transport will be required due to the location and shifts if you are living in the local area. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Sous Chef, required to join a dynamic kitchen brigade at a hotel in the Betchworth, Surrey area. Live in may be a possibility with this role, if required. As Sous Chef, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations. As Sous Chef, you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Responsibilities: * Assist the Head Chef in managing daily kitchen operations and staff supervision. * Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards. * Ensure food safety and hygiene regulations are strictly followed at all times. * Oversee food production processes, ensuring efficiency and consistency in all dishes prepared. * Train and mentor junior kitchen staff, fostering a collaborative and positive work environment. * Help in menu planning and development, contributing creative ideas for seasonal offerings. * Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels. * Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. Experience: * Proven experience as a Sous Chef or in a similar role within a fast-paced restaurant environment. * Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices. * Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. * Excellent organisational skills with a keen attention to detail in food presentation and quality control. * A passion for hospitality and creating exceptional dining experiences for guests. * Ability to work under pressure while maintaining composure and professionalism. NVQ Level 2 & 3 required and experience in high volume function food. 40 hours a week - 5 days over 7 - includes week-ends The salary for Sous Chef is given as from £34,000 upwards / per annum. A share of gratuities with this role. Live in may be a possibility with this role if required, which is deductible from salary. Benefits company pension, discounted or free food, on site free parking, on site gym Transport will be required due to the location and shifts if you are living in the local area. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Job Title: Conference & Banqueting Manager – Luxury Hotel. Oversee all conference & banqueting events.

Conference & Banqueting Manager - Luxury Hotel Company - Up to £39,000 + Benefits - East Sussex Areas. Our client is seeking an experienced and highly motivated Conference & Banqueting Manager to lead the planning, coordination, and delivery of all meetings, conferences, weddings, and events within

Conference & Banqueting Supervisor – Ascot. We are currently looking for a Conference & Banqueting Supervisor. The successful Conference & Banqueting Supervisor will be a key member of the Events team.

Conference & Banqueting Manager - Luxury Hotel Company - Up to £39,000 + Benefits - East Sussex Areas + Live In Opportunities. Our client is seeking an experienced and highly motivated Conference & Banqueting Manager to lead the planning, coordination, and delivery of all meetings, conferences, wed

Heaton House Farm Stable Yard Catering4 days per week | 8:00am6:30pm, 10am - 8:30pm or 11:30am - 10pm| Occasional eveningsPermanent | Full-timeHeaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering.We are renowned for deli

Conference and Banqueting Manager - The Kia Oval, London | Full-Time / Permanent. We're seeking a confident Conference and Banqueting Manager with a background in hands on hospitality to join our collaborative team at The Kia Oval - the iconic home of Surrey County Cricket Club and one of best confe

The Conference and Banqueting team.

A luxury hotel in Greater London is seeking a Banqueting Chef de Partie to ensure exceptional dish delivery for events.

Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. Exposure to both a la carte and banqueting events. Proven experience in fine dining and banquet

A renowned hotel and leisure club in the United Kingdom is seeking a passionate Banqueting/Buffet Chef to join their dynamic kitchen team.

A leading catering company in Greater London is seeking a Hospitality and Retail Head Chef to oversee a team of 7 in a busy B&I site.The role involves managing food preparation, menu planning, and maintaining high food quality and hygiene standards.Candidates should have experience in B&I catering o

A prestigious private members club in central London is looking for a Banqueting Sous Chef to lead a team across banqueting and private dining events.

A luxury private members club in Central London is seeking a Banqueting Sous Chef to lead a small team for various events.

A charitable organization in Greater London is looking for a Banqueting Assistant to support the delivery of events by preparing and resetting function rooms.

Banqueting Chef de Partie, MOLON Kitchen. We’re looking for a Chef de Partie to join our Banqueting Kitchen team at Mandarin Oriental Hyde Park, London.

Job Title: Conference & Banqueting Manager – Luxury Hotel. Oversee all conference & banqueting events.

Banqueting Sous Chef Benefits:. Leading a small team across all banqueting and private dining events!. Banqueting Sous Chef Requirements:.

In this fast-paced hands-on hospitality role you will be responsible for overseeing the smooth running of all conference and banqueting events catering, hospitality, and bar operations, ensuring exceptional service and attention to detail across match day and non-match day conferences and events. Ov

The Banqueting Assistant plays a key role in the smooth delivery of events by preparing and resetting function rooms to required layouts.

The Novotel London Bridge) is a 4-star hotel located close to the South Bank (SE1 9HH) with Tate Modern, The Shard and St Paul's Cathedral just around the corner.There are 182 chic bedrooms, Gourmet Bar and Restaurant as well as fitness centre.Dual Site Conference Porter ensures customer satisfactio

A leading global hospitality company is seeking a Conference and Banqueting Floor Manager for their London Metropole Hotel.

Manage all Conference and Banqueting floor operations. You will be reporting to the Assistant Conference and Banqueting Director. Conference and Banqueting Floor Manager:.

A leading hotel chain in Greater London is seeking a Conference and Events Operations Supervisor.The role involves supervising and delivering events, managing guest inquiries, and collaborating with the management team.Ideal candidates are ambitious professionals with skills in communication, leader

A leading catering company in London is looking for a Conference and Banqueting Manager responsible for overseeing event operations at The Kia Oval.

Conference and Banqueting team,. Title: Casual Conferences and Banqueting Operations Assistant.

The ideal candidate will have over two years of experience in a multi-site setting with a background in banqueting.

A leading hotel in London seeks a Conference and Banqueting Floor Manager to oversee floor operations, ensuring high standards of service and customer satisfaction.

In this fast-paced banqueting events role you will be responsible for overseeing the smooth running of all conference and events catering, hospitality, and bar operations, ensuring exceptional service and attention to detail across match day and non-match day conferences and events. Conference and B

A catering and events management company in Greater London seeks a Conference and Banqueting Manager to oversee all conference and event operations.

A luxury hospitality brand in Knutsford, Cheshire is seeking a Banqueting Manager to oversee all banquet and event operations.

Conference and Banqueting team,.

Sous Chef – Fine Dining & Banqueting. Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. Exposure to both a la carte and banqueting events.

A leading hospitality establishment located in Greater London is seeking a Dual Site Conference Porter to ensure customer satisfaction during conference functions.Key responsibilities include setup and breakdown of events, maintaining comfort and practicality, and monitoring room conditions.Candidat

Conference and Banqueting Floor Manager (HOT0CF3T). You will be reporting to the Assistant Conference and Banqueting Director. Manage all Conference and Banqueting floor operations.

A renowned hotel chain in Greater London is seeking a Food & Beverage Supervisor to manage conference and banqueting services.

The Banqueting Manager oversees all banquet, event, and conference operations, ensuring exceptional service, adherence to brand standards, and strong departmental performance. The position leads and develops the banqueting team, driving service excellence, operational efficiency, and continuous impr

Job Title: Banqueting Sous Chef. Banqueting Sous Chef Benefits:. Leading a small team across all banqueting and private dining events!.

The ideal candidate will have a strong background in fine dining and banqueting, creating innovative menus and leading a skilled kitchen team.

Oversee the smooth running of all conference and banqueting event operations, ensuring exceptional service and attention to detail across every event. Conference and Banqueting Manager - The Kia Oval, London | Full-Time / Permanent. We're seeking a confident Conference and Banqueting Manager with a

An exclusive private members club in London seeks a Banqueting Reservations Coordinator to assist in event coordination.

A renowned hotel group in East Midlands is seeking a Sous Chef to join their busy dining operation.The role involves working in a multi-outlet hotel with modern British dining, preparing dishes from scratch with fresh produce.Ideal candidates will have at least 2 years of experience in fast-paced ki

A leading global hospitality company in Greater London is seeking a Casual Conference and Event Operations Assistant.This role involves setting up and running banquets and events, ensuring all areas are clean and hazard-free.The ideal candidate is friendly, positive, and effective in a team setting.

Banqueting/Buffet Chef – Exciting Opportunity. We are looking for a passionate and creative Banqueting/Buffet Chef to join our dynamic kitchen team. Preparing and presenting high-quality buffet and banqueting menus for events of all sizes.

Conferences & Banqueting Operations Assistant (Casuals).

Banqueting Reservations Coordinator, £32,307. To assist the Banqueting Reservations Manager in the co‑ordination of internal and external functions for both our clubhouses, ensuring that all details for the function are conveyed correctly to all involved departments. Providing administrative supp

A luxury hospitality company in England is looking for an experienced Banqueting Head Chef to manage its busy banqueting department.