Trabajos banqueting en PrestonCrear alertas

Hilton is seeking a Conference and Banqueting team member at DoubleTree by Hilton in London.

Conference & Banqueting Supervisor to join their team at the Hilton London Metropole.

Nobu Hotel London Portman Square is seeking a Banqueting Chef de Partie to enhance its acclaimed kitchen.

We’re a multi-award-winning contract catering company with a team of trained foodies serving over 45,500 satisfied customers every day.We now have an exciting opportunity for an.This role is Monday to Friday, predominantly evening shifts.From high-profile events and functions to corporate meetings

The Chewton-Glen-Hotel- in Greater London is seeking a dedicated Chef de Parties to oversee kitchen operations.This full-time role requires a culinary background, excellent organisational skills, and a team-oriented attitude.You will be responsible for high-quality dish preparation, mentoring junior

As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service. You bring experience as a Banqueting Chef de Partie within a luxury hotel or premium restaurant. Assist the banqueting team in creating a highly regarded kitchen that refl

Collaborate with the team to create a variety of dishes, showcasing your creativity and culinary skills across all kitchen areas, including banqueting, Afternoon Tea, breakfast, lunch, and dinner service.

We are currently recruiting for a Conference and Banqueting Manager at Fawsley Hall Hotel & Spa, part of Hand Picked Hotels. As the Conference & Banqueting Manager you will be responsible for managing the team, overseeing all events from set‑up to clear‑downs. Previous experience working at Mana

Thistle is excited to announce a Sous Chef position at The Tower Hotel in London.You'll support the Head Chef in managing the kitchen team and delivering exceptional dining experiences.We're looking for candidates with proven culinary expertise, strong leadership and communication skills, and a dedi

The ideal candidate will have a background in banqueting and be comfortable working in a high-volume and fast-paced kitchen.

You will join the Conference and Banqueting team. Are you an ambitious Conference and Banqueting professional, looking to develop your leadership skills and passionate about guiding your team to success? Do you have excellent communication, coaching, and problem‑solving skills?. Conference & Banqu

This is a key leadership role within a high‑end banqueting operation, supporting the delivery of large‑scale, fine‑dining events for Peers, distinguished guests, and high‑profile functions within one of the UK’s most prestigious institutions. As Sous Chef – Banqueting, you will support t

Conference & Banqueting Supervisor. You will join the Conference and Banqueting team, supervising and delivering events smoothly and efficiently, dealing with guests’ queries and complaints. Are you an ambitious Conference and Banqueting professional, looking to develop your leadership skills and

Searcys at 30 Euston Square, are looking for a C&B Floor Manager to work closely with the Ops management team, to deliver flawless service and exceptional food and drinks within both our large conference and banqueting operations.

Four Seasons Hotels and Resorts in Greater London is seeking a Chef de Partie to lead the Banqueting Kitchen, ensuring exceptional culinary experiences.

We’re a multi-award-winning contract catering company with a team of trained foodies serving over 45,500 satisfied customers every day.We now have an exciting opportunity for an.This role is Monday to Friday, predominantly evening shifts.Providing a visible and accessible presence for the coordina

Bartender - Conference and Banqueting Assistant.

Bartender - Conference and Banqueting Assistant.

We’re looking for enthusiastic and reliable Casual Banqueting Staff to help deliver exceptional service during weddings, banquets, and special events. You’ll work alongside our kitchen and banqueting teams to ensure smooth food service and a flawless guest experience. Setting up and clearing ban

Waldorf Astoria London - Admiralty Arch is seeking a Sous Chef for the Main kitchen/ Banqueting to join the pre‑opening team for this highly anticipated new luxury hotel opening later this year.

Sous Chef - Main Kitchen and Banqueting (HOT0CIOS). Waldorf Astoria London – Admiralty Arch is seeking a Sous Chef for the main kitchen/banqueting to join the pre‑opening team for this highly anticipated new luxury hotel opening later this year.

Hilton is seeking a Conference & Banqueting Supervisor in Greater London.

A luxury hospitality company in England is looking for an experienced Banqueting Head Chef to manage its busy banqueting department.

Hand Picked Hotels Ltd is seeking a Conference and Banqueting Manager for their Chilston Park Hotel.

Banqueting Kitchen, working alongside the Sous Chefs and Chef de Cuisine to lead daily operations and support the delivery of exceptional culinary experiences. Banqueting Kitchen, supervising and supporting Demi Chefs de Partie and Commis Chefs while ensuring consistent quality, organisation, and st

Mill Farm Sports Village in Preston is seeking enthusiastic and reliable Casual Banqueting Staff to join their dynamic team.

What you will do** Lead and supervise your kitchen section during preparation and service Support the Sous Chefs and Chef de Cuisine in delivering banqueting menus to Four Seasons standards Guide, train, and motivate Demi Chefs de Partie and Commis Chefs Ensure dishes are prepared and presented

Join the Conference and Banqueting team, setting up and facilitating the running of banquets and events.

Peoplebank is looking for a Chef de Partie to join The Clermont Victoria, a luxury 4-star hotel in London.Your role will involve delivering high-quality meals, ensuring exceptional standards in food preparation and presentation.Previous experience in a busy restaurant is essential, along with a pass

Senior Sous Chef and supports the team in the Banqueting kitchen.

A Banqueting Head Chef who has experience working in quality multi outlet hotels, with busy banqueting departments, is required to take on this role. Banqueting department at a luxury spa hotel in Crewe, that offers high quality fresh food in all of its outlets. The busy banqueting department, with

A luxury hotel chain in Greater London is seeking a Chef de Partie to join its Banqueting Kitchen.

XX Per Year / £XX,XXHour, XX hours per week.Do you excel in customer service and have the leadership skills to manage a dynamic team? We’re looking for an experienced Conference and Events Manager to oversee our events department, ensuring high standards and memorable guest experiences every time

Waldorf Astoria London - Admiralty Arch, part of Hilton, seeks an experienced Sous Chef to oversee kitchen operations in its new luxury hotel.This role involves managing food quality, ensuring compliance with safety standards, and leading a skilled kitchen team.Ideal candidates will possess relevant

Conference and Events Assistant.We are looking for Conference and Events Assistants to join the team delivering to our guests an exceptional experience.You will be hands on setting up meeting spaces from a meeting for 6 through to an event for 400.We're in search of individuals who are dedicated to

Legends Global (Europe) is seeking a Food & Beverage Manager based in York and North Yorkshire to lead the F&B team and ensure high standards for various events.This role involves managing both race day and non-race day operations while developing ways to enhance the service.The ideal candidate will

The House of Lords is seeking an experienced Sous Chef – Banqueting to join the Catering and Retail Services team. The ideal candidate will have significant experience in high-end banqueting, excellent leadership skills, and a culinary qualification.

Hand Picked Hotels Ltd is seeking a Conference and Banqueting Manager for Fawsley Hall Hotel & Spa, known for its luxurious offerings and exceptional service.

Position: Catering and Event Services.Location: Hilton Southampton – Utilita Bowl.Brand: Hilton Hotels & Resorts.Opportunity to work additional hours when available.Free and healthy meals when on duty.Free parking (subject to availability).Modern and inclusive team member areas.Set up and facilita

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.The role requires experience in fast-paced kitchens, with at least 2 years in various dining setups and a minimum of 1 Rosette.Candidates must be adaptable to different cooking styl

Senior Sous Chef and supports the team in the Banqueting kitchen.

Waldorf Astoria London - Admiralty Arch is seeking a Sous Chef for the Main kitchen/ Banqueting to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

Banqueting plays a vital role in the life of our hotel, delivering everything from intimate private events to large scale, high profile functions, all to the highest standards of quality and service.

As a Banqueting Chef de Partie, you will play a key role xwwtmva in delivering outstanding dishes for our banqueting and.

A non-exhaustive list of the key role responsibilities is detailed below:.Control and minimise food waste throughout the business.To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role.Keep cooking stations stocked especially before and during prime

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.Every location has its own character, and so do the people who work here.Whether it's