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Job Description Wimbledon Area/ SW up to £41,000 per year 45 hours per week. We are looking for a talented and passionate Senior Pastry Chef de Partie to join a professional kitchen in the Wimbledon area, delivering high-level fine dining events and banqueting.

Historic Royal Palaces (HRP) is the independent charity that cares for six of the most iconic palaces in the world: the Tower of London, Hampton Court Palace, the Banqueting House, Kensington Palace, Kew Palace, and Hillsborough Castle, and their magnificent historical gardens. We preserve these his

Historic Royal Palaces (HRP) is the independent charity that cares for six of the most iconic palaces in the world: the Tower of London, Hampton Court Palace, the Banqueting House, Kensington Palace, Kew Palace, and Hillsborough Castle, and their magnificent historical gardens. We preserve these his

As Conference and Events Assistant Sales Manager, you will assist in meeting and banquet efforts to maximise revenue, profit, and the satisfaction of Guests and vendor relations. Assist the Conference and Events Sales Manager to maximise conference and banqueting revenue and profit through pro-activ

A leading hospitality provider located in Westminster is seeking an experienced Chef de partie to focus on banqueting for large events.

The Royal Air Force Club is a private members club located in Londons Mayfair which offers luxurious surroundings to serving and former serving officers of the RAF and Allied Air Forces. Having opened its doors in 1922, the Clubs building is full of history and character. With 110 bedrooms and 10 meeting and banqueting rooms, the Club is a truly hidden gem with a modern and elegant interior and facilities. ROLE DESCRIPTIO N We are looking for Chef de Partie who will be responsible for managing a specific section of the kitchen and ensuring the consistent preparation and presentation of high-quality dishes in line with the clubs culinary standards. Working closely with the Sous Chef and Executive Chef, the Chef de Partie maintains excellence in food quality, hygiene, and teamwork within a fast-paced, member-focused environment. DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your designated section (e.g., grill, pastry, larder) to the highest standards Ensure consistency in taste, quality, and presentation in line with the club's expectations Support the delivery of la carte, banquet, and bespoke member dining experiences Adapt dishes to meet dietary requirements and members' preferences SECTION MANAGEMENT Take ownership of your section, ensuring mise en place is completed efficiently Maintain smooth and timely service during busy periods Monitor stock levels and communicate ordering needs to senior chefs Minimise waste and control food costs TEAM TRAINING Supervise junior staff including Commis Chefs, Demi CDPs, and Apprentices. Provide mentorship and training to ensure skill development and consistent standards across the team. Foster a positive, collaborative, and professional kitchen culture. HYGIENE & SAFETY Maintain strict adherence to food safety, hygiene, and allergen management policies (HACCP compliance). Ensure the main kitchen and equipment are clean, well-maintained, and sanitized regularly. Monitor the quality and freshness of all ingredients used, ensuring proper stock rotation (FIFO) and storage. REQUIREMENTS Previous experience as a Commis Chef or Demi Chef de Partie in a high-end kitchen Experience in a 5-star hotel, fine dining restaurant, or private members club preferred Strong culinary skills with attention to detail and presentation Ability to work under pressure in a fast-paced environment Good knowledge of food safety and hygiene regulations Team player with strong communication skills Ability to work varying shifts, including weekends and public holidays. TPBN1_UKCT

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN K

Conference & Banqueting Manager - Luxury Hotel Company - Up to £39,000 + Benefits - East Sussex Areas. Our client is seeking an experienced and highly motivated Conference & Banqueting Manager to lead the planning, coordination, and delivery of all meetings, conferences, weddings, and events within

We are looking for an experienced and motivated Sous Chef Banqueting to join Catering and Retail Services at the House of Lords. This is a key leadership role within a high-end banqueting operation, supporting the delivery of large-scale, fine-dining events for Peers, distinguished guests, and high

Conference & Banqueting Manager - Luxury Hotel Company - Up to £39,000 + Benefits - East Sussex Areas + Live In Opportunities. Our client is seeking an experienced and highly motivated Conference & Banqueting Manager to lead the planning, coordination, and delivery of all meetings, conferences, wed

This is an exciting opportunity to work in a high-end banqueting operation, delivering exceptional food for Peers, distinguished guests, and third-party clients within one of the most prestigious institutions in the UK. As a Chef de Partie - Banqueting, you wil. We are seeking skilled and motivated

Senior Sous Chef and supports the team in the Banqueting kitchen.

We are seeking an experienced and driven Conference & Banqueting Manager to lead the planning, delivery, and execution of a wide range of events - including weddings, conferences, gala dinners, and matchday hospitality.

Job Description Job Ref: NOB2617 Branch: Nobu Hotel London Portman Square Location: London Portman Square, West London Salary/Benefits: Up to £36,000 including service charge and benefits Contract type: Permanent Hours: Full Time Hours per week: 40 hours per week Posted date: 05/05/2026 Closing da

Job Description We are seeking a driven Junior Sous Chef to join the Claridges Private Dining and Banqueting team.

Casual Conferences and Banqueting Operations Assistant (Job Number: HOT0CHIF). You will join the Conference and Banqueting team.

Ideal candidates will have a strong banqueting background and excel in delivering consistency and quality.

Stevenage Football Club is seeking an experienced Conference & Banqueting Manager to lead the planning and delivery of events such as weddings, conferences, and matchday hospitality.

You will join the Conference and Banqueting team.

Join our team as Banqueting Staff with a focus on wine service. We are looking for individuals with at least one year of experience in a similar role, particularly with knowledge of wine service in banqueting settings. Familiarity with wine service and banqueting operations.

A luxury hotel in Greater London is seeking a Banqueting Chef de Partie to ensure exceptional dish delivery for events.

Searcys at 30 Euston Square, are looking for a C&B Floor Manager to work closely with the Ops management team, to deliver flawless service and exceptional food and drinks within both our large conference and banqueting operations.

PPHE Hotel Group is seeking a Demi-Chef de Partie passionate about delivering consistent, high-quality food in a fast-paced kitchen in Greater London.The ideal candidate will prepare and present meals, ensuring standards, and work collaboratively with kitchen and front-of-house teams.Benefits includ

A luxury hotel in London seeks a Banqueting Chef de Partie to deliver outstanding dishes for their events service.

Athena Resourcing Solutions is seeking a Food & Beverage Manager for their operations in Bromley.The role entails overseeing day-to-day hospitality and event operations, managing teams, and ensuring high standards of service quality.The ideal candidate will possess proven experience in hospitality F

We’re a multi-award-winning contract catering company with a team of trained foodies serving over 45,500 satisfied customers every day.We now have an exciting opportunity for an.This role is Monday to Friday, predominantly evening shifts.From high-profile events and functions to corporate meetings

Banqueting Kitchen, working alongside the Sous Chefs and Chef de Cuisine to lead daily operations and support the delivery of exceptional culinary experiences. Banqueting Kitchen, supervising and supporting Demi Chefs de Partie and Commis Chefs while ensuring consistent quality, organisation, and st

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.As a Demi-Chef De Partie, You Will Receive.Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).F&B discount at our restaurants and ba

Senior Sous Chef and supports the team in the Banqueting kitchen.

Stevenage Football Club is looking for an experienced Conference & Banqueting Manager to oversee a variety of events such as weddings, conferences, and matchday hospitality.

The House of Lords is seeking an experienced Sous Chef – Banqueting to join the Catering and Retail Services team. The ideal candidate will have significant experience in high-end banqueting, excellent leadership skills, and a culinary qualification.

A Banqueting Head Chef who has experience working in quality multi outlet hotels, with busy banqueting departments, is required to take on this role. Banqueting department at a luxury spa hotel in Crewe, that offers high quality fresh food in all of its outlets. The busy banqueting department, with

The University of Durham is seeking a Senior Head Chef to lead a large kitchen team and cater for up to 600 students and staff.Responsibilities include supervising meal production, managing high-profile dining events, and ensuring exceptional food quality and service.The role offers a flexible worki

A luxury hotel chain in Greater London is seeking a Chef de Partie to join its Banqueting Kitchen.

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.The role requires experience in fast-paced kitchens, with at least 2 years in various dining setups and a minimum of 1 Rosette.Candidates must be adaptable to different cooking styl

Banqueting Chef de Partie page is loaded## Banqueting Chef de Partielocations: London at Tower Bridgetime type: Full timeposted on: Posted Todaytime left to apply: End Date: May 14, 2026 (23 days left to apply)job requisition id: REQ10377687About Four Seasons:Four Seasons is powered by

You will work closely with the Head Banqueting Chef, helping to deliver exceptional hospitality at the very heart of UK democracy. Assist the Head Banqueting Chef in the planning, preparation, and delivery of menus for formal banquets, receptions, and high‑profile events. Proven experience in a So

At Park Plaza, authenticity is at the heart of everything we do.We now have an exciting opportunity for a skilled.Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).F&B discount at our restaurants and bars (for your whole party).Start with 30 day

Four Seasons Hotels and Resorts in Greater London is seeking a Chef de Partie to lead the Banqueting Kitchen, ensuring exceptional culinary experiences.