Banqueting jobs in NorthwoodCreate job alerts

UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs

As Pastry Chef de Partie, you will take ownership of your section, ensuring the smooth delivery of high-quality desserts and pastries across the hotels outlets, including fine dining restaurants, afternoon tea service, large-scale banqueting, and exclusive events. You will work closely with the Head

We are looking for an Events/Conference & Banqueting Specialist who enjoys taking ownership of delivering extraordinary events within this refined, high-end setting. Youll be wondering whats in it for you as the Events Services Manager.

Pastry Chefs Monday to Friday Location: Various locations across London (Central, South West, South, North West) Shifts: Daytime flexible weekday shifts with occasional ad hoc and evening shifts available We are seeking talented Pastry Chefs at all levelsto work with high-end event companies across London. This is an exciting opportunity to be part of prestigious events, crafting exquisite pastries for exclusive occasions. What Youll Be Doing: Prepping high-quality pastries in event catering units (Monday to Friday). Option to attend events to assist with plating up when required. Working in a fast-paced, professional environment, delivering top-tier pastry creations. What Were Looking For: Experience in events or banqueting is beneficial but not essential. Ability to work efficiently in a high-end, professional kitchen . Must have chef whites, knives, pastry utensils, and safety shoes . Health & Safety Level 2 and Allergens certification required. What We Offer: Competitive pay weekly payments via PAYE (including holiday pay), umbrella company, or limited company options. Flexible shifts daytime weekday work with occasional evening opportunities. A chance to work with renowned event companies in London. If you are a skilled Pastry Chef looking for a flexible and rewarding role in the events industry, wed love to hear from you! We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. Apply today! TPBN1_UKCT

An excellent opportunity has arisen to work at an ultra-exclusive five-star country retreat in Hertfordshire, renowned for refined dining, elegant afternoon teas and large-scale luxury events. Behind the scenes sits a highly skilled pastry brigade producing everything from delicate patisserie to statement dessert displays for high-profile occasions. They are now seeking a talented Pastry Chef De Partie to take ownership of a section within this impressive pastry kitchen. Youll be wondering whats in it for you as a Pastry Chef De Partie £39,245 per annum Industry-leading training and career progression programs Help with relocation (including potential live-in accommodation) Use of the hotels spa & leisure facilities Free meal whilst on duty Discounts for you, your family & friends at the hotel Employee Recognition Staff shuttle bus from the local train station Responsibilities as a Pastry Chef De Partie Running a pastry section, delivering precision and consistency at a five-star level Creating high-quality desserts for restaurants, afternoon tea and banqueting Producing seasonal pastries and showpieces using fresh, premium ingredients Supporting and guiding junior chefs within the pastry brigade Maintaining exceptional hygiene and organisational standards Youll be a great fit if you Have solid experience within a professional pastry kitchen Possess strong classical pastry techniques and attention to fine detail Thrive in a fast-paced, high-volume luxury environment Are confident mentoring Commis and Demi Chefs Bring creativity, discipline and a genuine passion for pastry This is an exciting opportunity for a Pastry Chef De Partie who wants to refine their craft within a large, ambitious pastry team, contributing to refined dining experiences in one of Hertfordshires most distinguished hospitality settings. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Wimbledon Area £40,000 per year 45 hours per week We are looking for a talented and passionate Pastry Chef de Partie to join a professional kitchen in the Wimbledon area, delivering high-level fine dining events and banqueting. This is an exciting opportunity to work within a structured, quality-driven environment producing exceptional pastry for premium events. The Role: • Prepare and present high-quality desserts and pastry items for fine dining events and banqueting - Work closely with the Head Pastry Chef and wider kitchen brigade - Maintain high standards of hygiene, organisation, and consistency - Contribute creatively to menu development where appropriate - Ensure smooth service during high-volume, high-standard events What We're Looking For: • Previous experience as a Pastry Chef de Partie in fine dining, events, or banqueting - Strong technical pastry skills and attention to detail - Ability to work efficiently under pressure - Professional, reliable, and team-oriented attitude - A genuine passion for pastry and presentation What's On Offer: • £40,000 annual salary - 45 hours per week - Professional, well-equipped kitchen - Opportunity to work on high-end fine dining events - Career development opportunities - Supportive and structured kitchen environment - Additional company benefits If you are a dedicated Pastry CDP looking to grow within a quality-focused and professional setting, we would love to hear from you. INDLP TPBN1_UKCT

Chef de Partie Hertfordshire | 5? Luxury Hotel & Resort £39,245 per annum (including service charge) We are recruiting a talented Chef de Partie to join the kitchen brigade of a stunning 5-star luxury hotel and resort just outside London. This is an excellent opportunity for a driven and passionate chef to work across multiple high-end outlets , including refined restaurant service, banqueting, and seasonal menus. Youll be joining a well-structured, supportive brigade within a respected, family-owned business that truly invests in its people and long-term progression. Whats on Offer Salary: £39,245 per annum (including service charge) Complimentary meals on duty Generous staff discounts on hotel stays for you and family/friends Access to on-site facilities including gym, golf course, and award-winning spa Subsidised shuttle bus from Watford town centre Relocation possible , or ideal for candidates living locally or nearby Personal development plans, ongoing training, and clear progression opportunities 28 days paid holiday , increasing with length of service Supportive, family-run culture with high standards and long-term stability What Were Looking For Previous experience as a Chef de Partie in a quality-driven kitchen Strong technical skills and attention to detail NVQ Level 2 (or equivalent) Positive, flexible, and team-focused attitude Genuine passion for cooking and ambition to progress within a luxury environment If youre a motivated Chef de Partie looking to develop your career within a prestigious 5-star hotel setting , wed love to hear from you. TPBN1_UKCT

Head Pastry Chef | Five-Star Luxury Destination Smyth & Co are delighted to be supporting our client, an acclaimed five-star hotel and resort, set within beautiful countryside, just outside London, in their search for an experienced Head Pastry Chef to join their brigade. The Role This is a hands-on leadership position, working directly under the Executive Head Pastry Chef to oversee daily operations and manage the pastry team. You'll be responsible for delivering exceptional standards across multiple outlets, from luxury afternoon teas and fine dining desserts to seasonal showpieces and large-scale banqueting. What We're Looking For Proven experience as a Head Pastry Chef or Senior Pastry Sous Chef in a quality hotel or restaurant environment Strong foundation in classical pastry techniques with a creative, contemporary approach Excellent team management and mentoring skills you'll be developing junior chefs daily Meticulous attention to detail and consistency under pressure Passion for seasonal, quality ingredients What Makes This Different As an independently owned, family-run property, we pride ourselves on treating our team as individuals. You'll have the creative freedom to make your mark while working with exceptional produce in a well-resourced kitchen. The Package Includes Competitive salary Complimentary access to award-winning spa, gym facilities and many more Free meals during shifts Subsidized transport links and free shuttle Generous staff discount rates for family and friends Professional development opportunities TPBN1_UKCT

Change Hospitality is proud to be partnering with a leading event catering client in the search for an accomplished and driven Head Chef. This is a pivotal leadership role within a high-performing culinary team, supporting the Executive Chef in delivering exceptional kitchen operations across a diverse portfolio of events. Our client is seeking a culinary professional who combines creativity with strong operational and commercial acumen, and who thrives in a fast-paced, high-volume hospitality environment. Key Responsibilities Kitchen Leadership & Team Development Oversee the day-to-day running of the kitchen, leading, mentoring, and developing a team of Sous Chefs and Chefs de Partie Prepare and manage staff rotas in line with operational requirements and labour cost targets Promote a positive, professional, and performance-driven kitchen culture Menu Innovation & Collaboration Work closely with the Executive Chef to develop seasonal, innovative, and commercially viable menus Collaborate with the sales team to create tailored menu proposals that meet client briefs Maintain exceptional standards of food quality, consistency, and presentation Operational & Financial Management Take responsibility for food cost control, portion management, and waste reduction Oversee purchasing, supplier relationships, and inventory processes Manage kitchen budgets in line with agreed GP targets Lead accurate production planning and forecasting to ensure seamless event delivery Health, Safety & Compliance Ensure full compliance with food safety legislation and HACCP standards Maintain high standards of cleanliness and organisation across kitchen and storage areas Support regular training and internal audits to uphold compliance standards Event Execution Oversee on-site catering delivery, maintaining quality and efficiency throughout service Work in close partnership with event managers to ensure smooth coordination Adapt confidently to last-minute changes and operational demands Candidate Profile Demonstrated experience as a Head Chef or Senior Sous Chef within event catering, banqueting, or large-scale hospitality operations Strong leadership skills with experience building and managing high-performing teams Solid understanding of kitchen financial management, including food cost and budget control Thorough knowledge of food safety and regulatory requirements Excellent organisational and time-management abilities Flexible approach to working hours, including evenings and weekends Relevant culinary qualifications preferred What Our Client Offers Competitive salary package Annual performance-related bonus Comprehensive benefits including private healthcare (with dental), £50 monthly welfare allowance, and salary sacrifice schemes for pension, cycle-to-work, and nursery fees 33 days annual leave Opportunities for career progression Creative involvement in menu development A dynamic, varied working environment, including international travel opportunities. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

The Company: An exclusive private members Club Situated in the heart of the heart of London. Traditional British and modern fusion cuisine Fine Dining, Brasserie, Banqueting events Benefits: Basic Salary £28k £4k tronc bonus Working Hours Monday to Friday Closed Bank Holidays Closed Easter and Christmas and New Year Excellent Work/life balance Straight Shifts Overtime paid after 40 hours Generous Company Pension Many other fantastic Benefits Ongoing training and development About the role: Great opportunity for a talented and ambitious demi chefto join this outstanding and prestigious and exclusive private club. As a demi chefyou will report directly into the sous and head chef with an overall team of 14 chefs. The demi chefshould be engaging, personable and able to build relationships easily . An advantage of having some experience of a la carte, bistro, maybe fine dining would be welcome. The demi chefshould pride on presentations and flavors as well as offering fresh local sourced ingredients and be creative & engaging. The successful demi chefwill need to have an excellent customer-facing approach and a proactive approach to client relationships. The demi chefshould be a strong and independent demi chefwho will be on the hot section and sauce section and can work under pressure and be able to work with the team. Please forward your cv in a word document or call for further information: TPBN1_UKCT

Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions.

Conference & Banqueting Manager - Luxury Hotel Company - Up to £39,000 + Benefits - East Sussex Areas. Our client is seeking an experienced and highly motivated Conference & Banqueting Manager to lead the planning, coordination, and delivery of all meetings, conferences, weddings, and events within

Join the banqueting brigade of a prestigious country house hotel renowned for elegant weddings, corporate events and large-scale luxury functions.

Conference & Banqueting Supervisor – Ascot. We are currently looking for a Conference & Banqueting Supervisor. The successful Conference & Banqueting Supervisor will be a key member of the Events team.

Job Title: Conference & Banqueting Manager – Luxury Hotel. Oversee all conference & banqueting events.

Conference and Banqueting Manager. Conference & Banqueting Manager Buckinghamshire - £35K + Service charge Pension / Medical Healthcare - 33 days holiday.

Heaton House Farm Stable Yard Catering4 days per week | 8:00am6:30pm, 10am - 8:30pm or 11:30am - 10pm| Occasional eveningsPermanent | Full-timeHeaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering.We are renowned for deli

We are looking for Conference and Events Assistants to join the team delivering to our guests an exceptional experience.You will be hands on setting up meeting spaces from a meeting for 6 through to an event for 400.We're in search of individuals who are dedicated to provide outstanding customer ser

What you’ll do as our newly appointed Banqueting Floor Manager:. Banqueting Floor Manager rewards and lifestyle benefits:. Previous banqueting experience and good understanding of events operations.

Occasional Worker Agreement - Casual.We are looking for Conference and Events Assistants to join the team delivering to our guests an exceptional experience.You will be hands on setting up meeting spaces from a meeting for 6 through to an event for 400.We're in search of individuals who are dedicate

A prestigious catering company in London seeks a Chef De Partie to join their Kitchen Brigade at The Inner Temple.In this role, you will be responsible for delivering high-standard food service across various events, including conferences and banquets.You will have the opportunity to work with top-q

Banqueting Chef de Partie, MOLON Kitchen. We’re looking for a Chef de Partie to join our Banqueting Kitchen team at Mandarin Oriental Hyde Park, London.

Conference and Banqueting Manager - The Kia Oval, London | Full-Time / Permanent. We're seeking a confident Conference and Banqueting Manager with a background in hands on hospitality to join our collaborative team at The Kia Oval - the iconic home of Surrey County Cricket Club and one of best confe

A hospitality staffing agency is seeking Temporary Banqueting & Events Staff across London. The ideal candidate will have experience in banqueting or hospitality roles and excel in providing exemplary food and beverage service at prestigious events.

The ideal candidate will have a strong background in fine dining and banqueting, creating innovative menus and leading a skilled kitchen team.

A family-owned hotel in Dumfries is seeking a passionate Chef de Partie to join their Culinary team.The role involves running a kitchen section, ensuring adherence to health and safety regulations, and presenting food to high standards.Candidates should have level 2/3 food safety certification, prev

The Conference and Banqueting team.

The Banqueting Manager oversees all banquet, event, and conference operations, ensuring exceptional service, adherence to brand standards, and strong departmental performance. The position leads and develops the banqueting team, driving service excellence, operational efficiency, and continuous impr

A prestigious hotel chain in London seeks a Banqueting Floor Manager to enhance the dining experience for guests.

A leading hospitality company in London seeks a Conference and Banqueting Manager to oversee all event operations at The Kia Oval.

A leading catering company in London is looking for a Conference and Banqueting Manager to oversee all event operations.

A prestigious Members' Club in London is seeking an experienced Events Chef for their events and banqueting team.

A leading catering company in Greater London is seeking a Hospitality and Retail Head Chef to oversee a team of 7 in a busy B&I site.The role involves managing food preparation, menu planning, and maintaining high food quality and hygiene standards.Candidates should have experience in B&I catering o

A luxury hospitality brand in Knutsford, Cheshire is seeking a Banqueting Manager to oversee all banquet and event operations.

Conference and Banqueting Manager - the role. Conference and Banqueting Manager - The Kia Oval | Full-Time / Permanent. We're seeking a confident and organised Conference and Banqueting Manager to join our collaborative team at The Kia Oval - the iconic home of Surrey County Cricket Club and one of

A leading hotel chain in Greater London is seeking a Conference and Events Operations Supervisor.The role involves supervising and delivering events, managing guest inquiries, and collaborating with the management team.Ideal candidates are ambitious professionals with skills in communication, leader

In this fast-paced banqueting events role you will be responsible for overseeing the smooth running of all conference and events catering, hospitality, and bar operations, ensuring exceptional service and attention to detail across match day and non-match day conferences and events. Conference and B

A leading global hospitality company is hiring a Conferences & Banqueting Operations Assistant (Casuals) in the Greater London area.

Job Title: Conference & Banqueting Manager – Luxury Hotel. Oversee all conference & banqueting events.

Whether you’re an experienced banqueting waiter / waitress, an event catering assistant, or looking for casual hospitality work in London, we will match you with assignments that suit your skills, availability, and career goals. Set up and clear down banqueting rooms, ensuring layouts meet client

Conferences & Banqueting Operations Assistant (Casuals).

A prestigious events venue in central London is seeking a dynamic Events Executive to join their team.This role involves managing and contracting events for the Royal College of General Practitioners at their iconic location.The ideal candidate will have at least one year of experience, excellent co

A prestigious hotel group in London seeks a Chef de Partie for their Banqueting Kitchen.

A luxury hotel group in Bath is seeking a Chef de Partie to join their team.This permanent role involves working across various kitchen sections in a 5* environment, overseeing a brigade of 8+ chefs.Ideal candidates will have at least 2 years of experience in a fresh food operation and will assist i