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Seeking a skilled Banqueting Chef de Partie for a country house hotel, experienced in high-volume, high-quality cuisine for events.

Chef de Partie Thistle London Heathrow Contract: Flexible Payment: Hourly Salary: 14.86 Located close to Longford, just off the Bath Road, Thistle Heathrow is an Airport hotel which delivers a warm welcome no matter how long or short the stay. It has 264 bedrooms and 14 meeting rooms, the largest one seating up to 700 people - meaning it is also an extremely popular local wedding venue. It is the only hotel that has direct access to Heathrow Terminal 5 by POD in just 5 minutes. What you'll be doing We believe that delicious food in a pleasant environment is what our guests truly desire. As a Chef de Partie, you will have the extraordinary opportunity to deliver high-quality, appetising meals every day, contributing to a memorable dining experience that reflects our commitment to exceptional hospitality. Focus on quality, ensuring attention to detail in every dish prepared and presented. Uphold high standards of food preparation and presentation, consistently delivering meals that delight our guests. Demonstrate knowledge of and adherence to Health & Safety and Food Hygiene regulations, maintaining a safe and compliant kitchen environment. Bring previous experience from a busy, high-quality restaurant setting, along with expertise in high-volume banqueting and various cooking styles. What you'll bring Passion for delivering guest-centric culinary experiences with a commitment to real quality Strong attention to detail, ensuring that every plate meets our exceptional standards A collaborative mindset, ready to work alongside a dynamic team Ability to thrive in a fast-paced kitchen environment while maintaining a positive and adaptable approach Previous experience in a similar role, demonstrating culinary skills and a desire to continually grow and develop What you'll get in return As well as all the things you'd expect from us, such as great staff areas to recharge in, wholesome meals on duty, pension and healthcare schemes, we'll take care of you at every step of your journey so that you can take care of our guests. In fact, we're so committed to this that our ‘People Promise' sets out how you can expect us to support you at every step of your application and your career with us. Whether that's your career development and progression, your physical, mental or financial wellbeing, and recognising (and rewarding!) a job well done. Career Development & Growth - We're here to support your journey, whatever that may look like. Our award-winning Academy will help you navigate your tailored career pathway with the tools and development designed for you to grow and to unlock your unique potential. Financial Wellbeing – You work hard, so we'll always help your money work hard for you! Some of the great things you can take advantage of include: Wage Stream – You'll be paid monthly, but have access to your earned salary before payday should you need it Discounts & Perks – Savings on 1000's of retailers, dining, hotel stays, and much more for you and those close to you Refer a Friend – Earn up to £1000 when friends join our team Interest-Free Loans – Season ticket loans to make commuting easier Mental & Physical Well-being - We're here to support your well-being, whenever and wherever you need it. On-Site Mental Health First Aiders 24/7 Employee Assistance Line – Free, confidential advice Be Well Platform – Our Online fitness and wellness resources Gym Discounts & Cycle to Work Scheme Recognition & Community – We're proud of everything we achieve, so we always celebrate our extraordinary team and culture. ‘Wonderful People' Awards – Monthly, quarterly, and annual recognition Social & Seasonal Events – Fun, inclusive celebrations People Council – A platform for every voice Paid Volunteering Days – Give back to causes close to you At Clermont Hotel Group everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities and experiences to apply for roles with us. TPBN1_UKCT

Pastry Chefs Monday to Friday Location: Various locations across London (Central, South West, South, North West) Shifts: Daytime flexible weekday shifts with occasional ad hoc and evening shifts available We are seeking talented Pastry Chefs at all levelsto work with high-end event companies across London. This is an exciting opportunity to be part of prestigious events, crafting exquisite pastries for exclusive occasions. What Youll Be Doing: Prepping high-quality pastries in event catering units (Monday to Friday). Option to attend events to assist with plating up when required. Working in a fast-paced, professional environment, delivering top-tier pastry creations. What Were Looking For: Experience in events or banqueting is beneficial but not essential. Ability to work efficiently in a high-end, professional kitchen . Must have chef whites, knives, pastry utensils, and safety shoes . Health & Safety Level 2 and Allergens certification required. What We Offer: Competitive pay weekly payments via PAYE (including holiday pay), umbrella company, or limited company options. Flexible shifts daytime weekday work with occasional evening opportunities. A chance to work with renowned event companies in London. If you are a skilled Pastry Chef looking for a flexible and rewarding role in the events industry, wed love to hear from you! We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. Apply today! TPBN1_UKCT

Chef de Partie – Independent School – North-West London – £32,000 + Paid Overtime We're recruiting a Chef de Partie for one of the UK's most prestigious independent schools. This is a fantastic opportunity to join a hospitality-led school operation producing fresh food from scratch every day. You'll gain experience across multiple kitchens, hospitality events and large-scale food service while working with some of the best kitchen facilities in the education sector. We're looking for passionate chefs from hotel, restaurant or hospitality backgrounds who are eager to learn, develop and build a long-term career! The Offer £32,000 salary Paid overtime 52-week contract 20 days holiday + 8 bank holidays Additional 5 paid days off at Christmas Free meals on duty & to take home Uniform provided Excellent training and career progression The Operation Prestigious independent school 3,500 meals served daily Fresh food prepared from scratch Opportunity to work across 3 kitchens Strong hospitality and events programme The Food Daily-changing breakfast and lunch menus. Fresh pastries, brunch and seasonal dishes. Canapés, bowl food and banqueting events. High-quality food produced at scale . The Role Prepare and cook fresh high-quality food daily. Support breakfast, lunch, dinner and hospitality services. Maintain high food quality and presentation standards. Work closely with a skilled and supportive team. Contribute to special events and functions. About You Chef de Partie or strong Demi Chef de Partie experience. Hotel, restaurant or hospitality background . Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

The Role of Junior Sous Chef Working in a mid-level management role within the Pastry team of one of Londons most respected 5 Star Hotels, working across multiple outlets. As a Pastry Junior Sous Chef, you will help to deliver consistently high standards of patisserie mise en place and service for the Restaurants, Banqueting, Bar, Room Service and Afternoon Tea. This is an all-round desirable opportunity reasonable hours, quality establishment with excellent benefits and a people-centric culture. Benefits Heavily discounted family and friend room rates Team building events Meals on duty Enrolled in the life insurance schemes About You Were looking for a classically trained Pastry Junior Sous Chef who has gained experience within leading hotels or restaurants. Everything is made in-house, so you need knowledge of a variety of hot and cold desserts, ice creams, tempered chocolate, and larger-scale mise en place for events. A proactive leader who will motivate and mentor a small pastry team while upholding the company's values. Your organisational skills and keen attention to detail will be essential. Flexibility to work evenings and weekends is essential for this role. This is an excellent opportunity to further your career and enhance your CV, apply now to be considered for this Pastry Junior Sous Chef role. TPBN1_UKCT

Events Senior Sous Chef - Rhubarb Hospitality Collection Salary: Up to £55,000 plus benefits package Travel: Travel to events paid Hours: Primarily daytime production shifts Are you an experienced Sous Chef with a passion for delivering exceptional events? We are seeking an Events Senior Sous Chef to join the team at Sky Garden, working in partnership with the Rhubarb Events Team to deliver outstanding culinary experiences across a diverse portfolio of corporate, private and VIP events. This is an exciting opportunity for a highly organised and operationally strong chef who thrives in a fast-paced events environment and enjoys leading teams to execute exceptional food experiences at every stage of service. As Events Senior Sous Chef, you will oversee event production and delivery across Sky Garden, ensuring the highest standards of food quality, consistency and guest satisfaction. What You'll Be Doing Leading the planning, preparation and execution of all events at Sky Garden. Managing kitchen operations across multiple events and services, ensuring seamless delivery from production through to service. Acting as the key culinary liaison between the Rhubarb Events Team and Sky Garden operations. Leading, mentoring and developing chefs to deliver event menus, recipes, service styles and presentation standards consistently. Supporting menu development, client tastings and the implementation of innovative food concepts across a variety of event formats. What We're Looking For Proven experience as a Sous Chef or Senior Sous Chef within events, banqueting, premium catering, hospitality or hotel environments. Strong background in delivering high-volume and high-profile events while maintaining exceptional culinary standards. A hands-on leader with the ability to motivate, coach and inspire kitchen teams. Strong communication and stakeholder management skills, with experience collaborating closely with operations and event teams. A proactive and solution-focused approach, with the ability to perform under pressure in a dynamic events environment. Good to Know This is a fully site-based role split between Sky Garden and our South West London Events Kitchen. You'll be involved in both the production of event catering within our Events Kitchen and the delivery of events at Sky Garden, giving you exposure to the full event lifecycle. The role offers a salary of £47,000 - £55,000 per annum, depending on experience. You'll be joining one of London's leading hospitality and events businesses, delivering everything from intimate VIP dinners and private celebrations to large-scale corporate functions and exclusive hospitality experiences. This is an opportunity to work within a renowned venue while playing a key role in shaping and delivering memorable events. Benefits Competitive salary of up to £55,000 Travel to events paid Corporate gym membership discounts Enhanced parental leave Technology purchase scheme Electric vehicle scheme Food and beverage discounts across the collection Ongoing training and professional development Clear career progression opportunities within a growing hospitality group TPBN1_UKCT

We are looking for an experienced Chef de Partie to join the kitchen team at a prestigious events and conference venue in Westminster. This is an excellent opportunity for a chef with a background in events, banqueting or high-quality hospitality who is looking for consistent weekday hours and a potential permanent position. The role Monday to Friday, 8:00 am 5:00 pm Occasional additional evening hours, arranged in advance Prepare and deliver high-quality food for events, conferences and private functions Support the kitchen team with food preparation and service Maintain excellent food safety, hygiene and kitchen standards Opportunity to move into a permanent role after a successful temporary period Requirements Previous experience as a Chef de Partie Experience in events, banqueting or a similar hospitality environment preferred Strong food preparation and organisational skills Reliable, professional and able to work well within a team Level 2 Food Safety Certificate Allergen Awareness Health & Safety Level 2 COSHH Right to work in the UK Interested? Apply today with your CV or contact us for more information. TPBN1_UKCT

Sous chef -Independent School - All-Year Round Operation Want to keep cooking great food without the late nights, endless doubles, or relentless pressure? Were seeking a talented and dedicated Sous Chef to join the catering team at a prestigiousprivate school. This is a fantastic opportunity for a chef who takes pride in producing high-quality, nutritious food within a supportive and professional environment. Benefits of a Sous chef Competetive salary up to 40K Sociable hours Monday to Friday, day time only! Modern kitchen with access to amazing produce Oppertuinities for training and development Responsibilities of a Sous chef Assist the Head Chef in the daily running of the kitchen, ensuring smooth, efficient service Prepare and cook fresh, seasonal dishes to high standards Support menu planning, stock control, and ordering Lead and motivate the kitchen team in the Head Chefs absence Ensure compliance with food safety, hygiene, and allergen regulations Help deliver special functions and school events when required About you Proven experience as a Sous Chef Background in volume catering, banqueting, education, or contract catering preferred Passion for fresh, healthy, and balanced cooking Excellent organisation and leadership skills Strong knowledge of food hygiene and health & safety practices A positive attitude and team-focused mindset Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy. TPBN1_UKCT

De Vere Wokefield Estate is seeking a Conference & Banqueting Assistant to support the setup and teardown of event spaces for weddings, conferences and banquets at Mortimer, Reading.

Legends Global is seeking a Food & Beverage Manager to lead and deliver exceptional F&B operations across events and venues at York Racecourse.You will manage schedules, coordinate teams, maintain stock relationships, and ensure services meet our standards of quality and hospitality.This hands-on ma

Legends Global is seeking an experienced Food & Beverage Manager for York Racecourse.You will lead F&B operations across race day and non-race day events, delivering high quality service and hospitality.You'll manage staff, coordinate suppliers, maintain stock, and drive guest satisfaction while uph

Join our team at the Runnymede on Thames, part of the Warner Hotels Group.Opening as a Warner in 2024, this beautiful hotel on the River Thames near Windsor offers award-winning spa facilities, restaurants, bars, and outdoor activities.We have a fantastic opportunity for a.The Runneymede Hotel, as w

Contract Type: Fixed Term Until 31 August 2026.We pay in line with UK age related minimum and living wage rates – so your pay will depend on your age group.With a rich heritage and a new name,.Our roots lie in WHSmith, where we’ve proudly supported the high street retail estate for generations.N

M chten Sie Teil von Europas f hrendem Premium- Gesundheits - und Wellnesskonzern werden ?.Unsere Teammitglieder sind die Botschafter unseres Unternehmens und das Herzst ck unseres Handelns.Wir sind auf der Suche nach einer leidenschaftlichen Rezeptionistin f r unser Team!.Als Rezeptionist begr en S

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curiou

Head Chef Operations - Kingston Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo!, we serve up fresh food, fast-paced energy, and a dining experience like no other.Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every si

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curiou

At Redbourn Golf Club, were not your traditional golf club.Were ambitious, busy, welcoming and committed to creating a fantastic experience for our members, visitors and local community.Were looking for an enthusiastic and talented Senior Sous Chef to join our kitchen team and play a key role in tak

Chef / Kitchen Lead Wanted - Country Village Pub Were looking for a chef to join a beautiful country village pub in north-west Essex, near Saffron Walden and close to the Essex/Cambridgeshire border.This role would suit someone who enjoys proper pub food, busy Sundays, and a more relaxed setting tha

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.The Ro

Job Description Junior Sous Chef - Luxury Hotel, Windsor/n /n The Place/n /n A landmark luxury hotel located in the heart of Windsor, directly opposite Windsor Castle, offering a truly iconic setting within a historic royal town.The property is currently undergoing significant investment, including

Job Description GAUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Richmond restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food.Our?Sous Chef?will have experience managing a team, running

Job Description Head Chef, New Opening, South West London/n Salary: Circa £45,000 /n Location: South West London /n Contract: Full-time, permanent /n An exciting opportunity has arisen for a talented Head Chef to join an ambitious hospitality group ahead of the launch of its first venue.Thi

Job Description /n Sous Chef Castle Hotel, Windsor - £35,000 plus TRONC and superb benefits.The Castle Hotel Windsor is a landmark hotel on Windsor High Street, directly opposite Windsor Castle and at the heart of the towns historic and royal setting.Positioned as The Original Local, we combine d

Job Description /n /n /n /n /n /n /n /n Junior Sous Chef Luxury Hotel Restaurant/n Watford Area | £43,000 per annum | Full-Time /n An exciting opportunity has become available for an experienced Junior Sous Chef to join the kitchen team within a prestigious five-star hotel located just outside

Job Description Head Chef/n /n /n We are recruiting for a Head Chef to join one of the UK's Top 25 Best Companies to work for, /n /n They need a talented and enthusiastic Head Chef to join the team, they have an awesome junior team, and as Head Chef, you'll be cooking incredible food that you'll be

Job Description This is an exciting opportunity for an experienced Head Chef to join Signature Senior Lifestyle in a roving capacity, providing leadership and support across our portfolio of luxury care homes.What Signature Offer/n /n /n - Up to £23.Up to 30 days annual leave, plus 8 bank holiday

Job Description Sous Chef £35,000 plus TRONC and superb benefits.Join a well known hotel in Windsor during a re launch with a new restaurant and bar concept celebrating heritage and locally sourced produce.A family owned business, the hotel offers the opportunity to grow within an organisation com

Job Description Sous Chef - Luxury Hotel, Windsor/n /n The Place/n /n A landmark luxury hotel located in the heart of Windsor, directly opposite Windsor Castle, offering a truly iconic setting within a historic royal town.The property is currently undergoing significant investment, including newly

Job Description Head Chef Modern British Brasserie, Hertfordshire /n Salary: £61,000 basic + Tronc (total package £67,495) /n We're recruiting a Head Chef for a relaxed, all-day Modern British brasserie set within a stunning countryside estate in Hertfordshire.With a spacious terrace overlook

Job Description We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week.As a Head Chef, you will be responsible for creating an outstanding culinary experience.In return, you will have the

Job Description Country style pub on Ham Common, serving modern British food.P, looking for first first Sous Chef role.Will be working closely with the Head Chef, looking after the kitchen on his days off.

Job Description /n /n Head Chef /n /n White Hart - Chalfont St Giles, Three Households, Chalfont St Giles, Buckinghamshire, United Kingdom /n Full-time /n /n /n Company Description /n /n Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across t

Job Description Excellent Opportunity in Fantastic Country Dining Pub - 4 Day week /n Our client is recruiting a Junior Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry & Banbury area.They are looking for a candidate who can pro

Job Description Maison Gastronomique is recruiting a talented Head Chef to lead the kitchen of a busy and exciting BBQ restaurant near Windsor.This is a fantastic opportunity for a hands-on and operationally strong Head Chef with great leadership and management experience.Youll be leading a team of

We are looking for an additional Sous Chef The Red Lion Barnes Hourly pay up to £17.Based on average tips when working - it can fluctuate) Join Fuller's: Where the true you thrives and diversity is embraced.At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.Our f

At Yo!, we serve up fresh food, fast-paced energy, and a dining experience like no other.Think iconic conveyor belts, bold Japanese flavours, and a team that brings the vibe every single day.With 30+ restaurants across the UK since 1997, we’re a brand that’s built on innovation, quality, and gre

Head Chef New Turkish-Inspired Small Plates Concept Notting Hill 70k As Head Chef, you will work with the founders to create and develop the menu.You will draw inspiration from the richness of Turkish flavours, creating a modern small-plates menu with a showcase Kebab each evening.With around 45

Our mission at Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if

Our mission at Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if

Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18.The opportunity to lead a kitchen team within a supportive care home setting Enhanced DBS covered by the company if you don't already hold a transferable online DBS A fast-paced, engaging environment to showcase your culinary

CB Driver / Warehouse Operative £13.Hours: Monday to Friday Training Hours: 08:00 16:00 After Training: Rotating shifts 06:00 14:00 14:00 22:00 Pay Rate: £13.We are looking for a reliable and hardworking CB Driver / Warehouse Operative.The successful candidate will be a confident CB driver who is