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Recruit, train, and develop the Conference & Banqueting team. Conference & Banqueting Manager - Luxury Hotel Company - Up to £39,000 + Benefits - East Sussex Areas + Live In Opportunities. Our client is seeking an experienced and highly motivated Conference & Banqueting Manager to lead the planning

Floor Manager, Conference & Banqueting. Searcys at 30 Euston Square is looking for a C&B Floor Manager to collaborate with the Operations management team to deliver flawless service and exceptional food and drinks within both our large conference and banqueting operations.

Collaborate with the team to create a variety of dishes, showcasing your creativity and culinary skills across all kitchen areas, including banqueting, Afternoon Tea, breakfast, lunch, and dinner service.

Be Yourself – Be a Bold Team Player – Be Leonardo.Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland! As a Meetings and Events (M&E) Porter you’ll be the face of the hotel, so we want you to bring your warm and friendly personality

Rosewood London is seeking a Commis Chef to join our dedicated kitchen team.This role involves assisting experienced Chefs and learning essential culinary skills while following strict food safety regulations.The position is full-time, approximately 48 hours per week, spread over 5 working days.Idea

Act as a vibrant host for customers and excel at recognising their needs; customer retention is crucial.Be hands‑on and visible in the operation, leading the team and multitasking.Own the maintenance of hotel facilities and equipment.Establish strong communication relationships with organisers and

The Signet Group is seeking a Conference & Banqueting Manager to join our Food & Beverage team at The Barnsdale, Rutland.

Why join us as a Casual Conference & Banqueting Assistant? We look after our colleagues just as well as we look after our guests.

Legends Global (Europe) is seeking a Food & Beverage Manager based in York and North Yorkshire to lead the F&B team and ensure high standards for various events.This role involves managing both race day and non-race day operations while developing ways to enhance the service.The ideal candidate will

A luxury hospitality company in England is looking for an experienced Banqueting Head Chef to manage its busy banqueting department.

Floor Manager / Supervisor – Conference & Banqueting. We are currently recruiting for an experienced Floor Manager / Supervisor to join the Conference & Banqueting team at an award-winning Grade II* listed events venue in the heart of Central London. This is a highly operational, floor-based role

Athena Resourcing Solutions is seeking a Conference & Banqueting Manager based in West Wickham, within the Greater London area. The ideal candidate will have a strong background in Food & Beverage and Conference & Banqueting, or may come from a related role such as Events Assistant Manager.

We are currently recruiting for a Conference and Banqueting Manager at Chilston Park Hotel, part of Hand Picked Hotels. As the Conference & Banqueting Manager you will be responsible for managing the team, overseeing all events from set up to clear downs. Previous experience working at Management le

Position: Catering and Event Services.Location: Hilton Southampton – Utilita Bowl.Brand: Hilton Hotels & Resorts.Opportunity to work additional hours when available.Free and healthy meals when on duty.Free parking (subject to availability).Modern and inclusive team member areas.Set up and facilita

A renowned hotel group in East Midlands is seeking a Sous Chef to join their busy dining operation.The role involves working in a multi-outlet hotel with modern British dining, preparing dishes from scratch with fresh produce.Ideal candidates will have at least 2 years of experience in fast-paced ki

Hilton is seeking a Conference & Banqueting Supervisor in Greater London.

Hand Picked Hotels Ltd is seeking a Conference and Banqueting Manager for their Chilston Park Hotel.

A Banqueting Head Chef who has experience working in quality multi outlet hotels, with busy banqueting departments, is required to take on this role. As Banqueting head Chef you will lead the department, and be responsible for training and developing the 9 junior chefs that you are responsible for t

Act as a vibrant host for customers and excel at recognising their needs; customer retention is crucial.Be hands‑on and visible in the operation, leading the team and multitasking.Own the maintenance of hotel facilities and equipment.Establish strong communication relationships with organisers and

Four Seasons Hotels and Resorts in Greater London is seeking a Chef de Partie to lead the Banqueting Kitchen, ensuring exceptional culinary experiences.

We are currently looking for a.This role offers approximately 48 hours per week spread over 5 working days.Key expectations of this role are.Following food safety and health and safety regulations at all times.Assisting with the preparation of food.Learning from experienced Chefs and applying the ne

Job Search Place Limited is seeking an experienced Banqueting Head Chef in England to lead its busy banqueting department.

Senior Sous Chef and supports the team in the Banqueting kitchen.

As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service. Assist the banqueting team in creating a highly regarded kitchen that reflects Nobu standards and expectations. You bring experience as a Banqueting Chef de Partie within

Four Seasons Hotels Ltd in London is looking for a Chef de Partie to join their Banqueting Kitchen.

The Chewton-Glen-Hotel- in Greater London is seeking a dedicated Chef de Parties to oversee kitchen operations.This full-time role requires a culinary background, excellent organisational skills, and a team-oriented attitude.You will be responsible for high-quality dish preparation, mentoring junior

Nobu Hotel London Portman Square is seeking a Banqueting Chef de Partie to enhance its acclaimed kitchen.

Nobu Hotel London Portman Square is seeking a passionate Commis Chef to support the kitchen brigade in delivering exceptional dishes.You will assist with food preparation, maintain hygiene standards, and contribute to a smooth kitchen operation.This is an exciting opportunity to develop your skills

We’re a multi-award-winning contract catering company with a team of trained foodies serving over 45,500 satisfied customers every day.We now have an exciting opportunity for an.This role is Monday to Friday, predominantly evening shifts.From high-profile events and functions to corporate meetings

Job Search Place Limited offers a fantastic opportunity for an experienced Banqueting Head Chef at a luxury spa hotel in Crewe. You will lead the Banqueting department to provide high-quality meals for functions and events.

Conference and Events Assistant.We are looking for Conference and Events Assistants to join the team delivering to our guests an exceptional experience.You will be hands on setting up meeting spaces from a meeting for 6 through to an event for 400.We're in search of individuals who are dedicated to

As a Commis Chef, you will support the kitchen brigade in delivering dishes to the exceptional standards expected at Nobu Hotel London Portman Square.Working closely with the Head Chef and wider culinary team, you will assist with food preparation, maintain high standards of hygiene and organisation

The ideal candidate will have strong Conference and Banqueting management experience, with responsibilities including team management, operational oversight, and maintaining high service standards. Athena Resourcing Solutions is seeking a Conference and Banqueting Manager in Hayes, Kent.

Bartender - Conference and Banqueting Assistant.

Athena is currently looking for a Conference & Banqueting Manager with strong Food & Beverage / Conference & Banqueting experience or a Conference & Banqueting / Events Assistant Manager looking for a Conference & Banqueting Manager role. Conference & Banqueting Manager. Position: Conference & Banqu

Conference & Banqueting Manager.

Athena Resourcing Solutions is seeking a Banqueting Manager for their venue in Hayes, Kent. The ideal candidate will have strong Food and Beverage and Banqueting experience, managing operations for weddings and various events.

Thistle is excited to announce a Sous Chef position at The Tower Hotel in London.You'll support the Head Chef in managing the kitchen team and delivering exceptional dining experiences.We're looking for candidates with proven culinary expertise, strong leadership and communication skills, and a dedi

Peoplebank is looking for a Chef de Partie to join The Clermont Victoria, a luxury 4-star hotel in London.Your role will involve delivering high-quality meals, ensuring exceptional standards in food preparation and presentation.Previous experience in a busy restaurant is essential, along with a pass

Four Seasons Hotel London at Tower Bridge offers the opportunity to work in a high‑performing banqueting kitchen, supported by a professional team and a culture that values quality, respect, and development. Banqueting Kitchen – Chef de Partie. Banqueting Kitchen, working alongside the Sous Chef

Bartender - Conference and Banqueting Assistant.

Senior Sous Chef and supports the team in the Banqueting kitchen.

Searcys at 30 Euston Square, are looking for a C&B Floor Manager to work closely with the Ops management team, to deliver flawless service and exceptional food and drinks within both our large conference and banqueting operations.

A Banqueting Porter will play a vital role in ensuring the seamless setup, smooth execution, and efficient breakdown of all banquet and event functions. Maintain the highest level of cleanliness and safety in all banqueting areas in accordance with hotel standards and health regulations. Liaise with

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites.In 20

Ideally, you will have experience as a Sous chef or senior CDP looking to move up the ranks within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.Strong leadership and team management skills.Passionate about fresh, quality ingre

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.Every location has its own character, and so do the people who work here.Whether it's