Immediate paid days available this week Full UK Driving License Required - Manual TLCC Services are a professional cleaning company based in Watford serving businesses, property managers, and landlords across London and Southeast. Our services include Carpet Cleaning, Floor Cleaning, Pressure Washing, Window Cleaning, Contract Cleaning, Deep Cleaning and Communal Block Cleaning. Role Description The London Cleaning Co. is looking for a special person to join our close knit hard working team as a full-time employee. The successful applicant will need to work a shift pattern including night shifts, day shifts and weekends and you will be expected to drive to each job and carryout cleaning tasks. The Mobile Cleaning Operative will be responsible for day-to-day cleaning tasks, including Communal Cleaning, Floor Cleaning, Window Cleaning, Carpet Cleaning, Pressure Washing, Waste Removal and more depending on business needs. The successful applicant will be required to tow a trailer from time to time but training can be provided. Qualifications Ability to work independently and demonstrate initiative in problem-solving and decision-making Excellent communication skills and the ability to work well with team members as well as clients Strong organisational and time management skills, with the ability to prioritize tasks effectively Valid manual driving license and experience driving commercial vehicles Experience with Cleaning and the ability to perform maintenance and small repairs is a plus operating cleaning machines: 1 year (preferred) Licence/Certification: clean manual driving licence (required) Work Location: In person Reference ID: LC1004
Job Role Includes: Serving customers politely and professionally Handling, weighing, and packing fresh fruit & vegetables Restocking shelves and keeping displays tidy and attractive Checking stock for freshness and quality Assisting with deliveries and storage of goods General cleaning to maintain a hygienic shop environment Requirements: Previous experience in retail, grocery, or fruit & veg is a plus (but not essential – training provided) Good communication skills and customer-friendly attitude Ability to work in a fast-paced environment Physically fit (as some lifting and carrying is required) Reliable, punctual, and trustworthy We Offer: Full-time and part-time positions Competitive pay Friendly working environment Opportunity to grow within the business
To work within our Catering department to assist with all aspects of basic food production and service, kitchen hygiene and other duties associated with the running of the School’s kitchen. • Basic food preparation, • Communicating with customers, • Setting up food service counters prior to service time., • Service of food to boys and staff and visitors, • Recovery of left over foods, • Cleaning of service counters, dining room, kitchen equipment, furniture and floors etc., • Use of dishwashers, Pot Wash and cutlery polisher, • Buffet work in all parts of the School, • Required to wear protective clothing and safety footwear, • Service and cleaning in Tuck Shop (when needed), • Other related duties as detailed by your line managers., • Working across all other areas within the Catering Department providing cover during periods of absence as and when required. The areas will include Pot Wash and Veg preparation., • To perform all reasonable duties to support the department as requested by the Catering Manager., • Regularly complete both online and in-person training on catering practices and school compliance requirements.
About Us: Daystarr Tender Care is a leading provider of compassionate, person-centred domiciliary care. We support individuals to live independently, confidently, and safely in their own homes while promoting social inclusion and overall well-being. Role Overview: We are seeking a dedicated and compassionate Health Care Assistant to join our team. The HCA will provide high-quality care and support to clients in their own homes, ensuring their physical, emotional, and social needs are met. Key Responsibilities: Assist clients with personal care, including bathing, dressing, toileting, and grooming Support clients with mobility, transfers, and daily exercises Administer medication as per care plans and policies Monitor and record client health, behaviour, and wellbeing. Prepare meals and assist with feeding when required. Encourage social interaction and engagement in activities. Maintain a safe, clean, and comfortable environment. Communicate effectively with clients, families, and the care team. Follow all health, safety, and infection control procedure.s Requirements: Previous experience in a care role is preferred but not essential. NVQ Level 2 or 3 in Health & Social Care is an advantage Strong communication and interpersonal skills Empathy, patience, and a caring nature Ability to work independently and as part of a team Understanding of the principles of person-centred care DBS check (or willingness to undergo) Benefits: Competitive salary Ongoing training and professional development Supportive and friendly team environment Opportunities for career progression Salary to be negotiated.
We are seeking a talented and passionate Chef / Kitchen Manager to join our dynamic team with experience in Lebanese / Turkish. The ideal candidate will play a crucial role in the daily operations of the kitchen, ensuring that high standards of food preparation and presentation are maintained. This position requires strong leadership skills, a commitment to food safety, and a passion for culinary excellence within a fast-paced restaurant environment. Responsibilities Managing kitchen operations, including supervising kitchen staff and ensuring efficient workflow. Oversee food preparation processes to ensure quality and consistency in all dishes served. Maintain high standards of food safety and hygiene in accordance with health regulations. Train and mentor junior kitchen staff, fostering a positive team environment. Monitor inventory levels and assist with ordering supplies as needed to maintain stock levels. Ensure that all kitchen equipment is properly maintained and cleaned regularly. Handle any customer complaints or feedback regarding food quality or service promptly and professionally. Qualifications Proven experience as a Chef or in a similar role within a restaurant setting. Strong knowledge of food preparation techniques and culinary practices. Familiarity with food safety regulations and best practices. Excellent leadership skills with the ability to motivate and manage a team effectively. Strong organisational skills with attention to detail in both food presentation and kitchen operations. Ability to work well under pressure in a fast-paced environment while maintaining high standards of quality. A passion for hospitality and delivering exceptional dining experiences to guests.