Banqueting jobs in Canvey IslandCreate job alerts

We're currently recruiting a dedicated Porter (Zero Hours) to help ensure the smooth running of the operations in Inspire on a permanent casual basis, contracted to 0 hours per week. As a Porter (Zero Hours), you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Working with us has its perks! People are at the heart of everything we do, so we've developed a range of benefits and development opportunities: • Great operational training and development, • Life assurance scheme, • Personal Development and Training opportunities - We are passionate about our growing team, • A great wellbeing strategy - including access to our Employee Assistance Programme, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Access to some great high street discount vouchers Here's an idea of what your shift patterns will be: Variable shifts Could you bring your spark to Inspire? Here's what you need to know before applying: Your key responsibilities will include: • Assisting in keeping the lobby and other public areas clean and tidy, • Helping housekeeping, restaurant and banqueting staff to set up rooms or move furniture, • Handlin...

We are seeking an exceptionalHead Banqueting Chefto lead the banqueting and events kitchen of a prestigious 5-star luxury hotel in North London. Head Banqueting Chef Luxury 5* Hotel North London.

Heaton House Farm Stable Yard Catering 45 days per week | Variable shifts aligned to events (predominantly daytime with some evenings) Permanent | Full-time Heaton House Farm is a family-run events business, home to Stable Yard Catering, our onsite and external catering company.We are renowned for d

Banqueting plays a vital role in the life of our hotel, delivering everything from intimate private events to large scale, high profile functions, all to the highest standards of quality and service.

Position: Conference & Banqueting Manager. This Conference & Banqueting Manager is a senior Food & Beverage operationally focused role with responsibility for the smooth day-to-day running of our Food & Beverage / Conference Operations. The Conference & Banqueting Manager will be highly visible on s

At Wotton House, we make every guest and team member feel part of our story like anything is possible.Our space is your space, and we redefine what it means to offer bespoke experiences.Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is persona

As a Banqueting Chef de Partie, you will play a key role xsrmqjs in delivering outstanding dishes for our banqueting and.

Are you a Sous Chef looking to progress your career within a high-volume hotel and events operation?.Join the brigade at De Vere Wokefield, where our kitchen operation delivers high-volume conferences, events, weddings and all-day dining across our restaurant, bar and lounge spaces.In return, this r

We are seeking a driven Junior Sous Chef to join the Claridges Private Dining and Banqueting team.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve ou

TheJunior Sous Chefreports directly to the Senior Sous Chef and supports the team in the Banqueting kitchen.

Waldorf Astoria London - Admiralty Arch is seeking a Sous Chef for the Main kitchen/ Banqueting to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

Our client is seeking a passionate Banqueting Chef de Partie to join their culinary team and deliver high-quality dishes for a wide range of events and functions.

Hand Picked Hotels Ltd is seeking a Conference and Banqueting Manager for their Chilston Park Hotel.

Nobu Hotel London Portman Square is seeking a Banqueting Chef de Partie to enhance its acclaimed kitchen.

Conference and Events Assistant.We are looking for Conference and Events Assistants to join the team delivering to our guests an exceptional experience.You will be hands on setting up meeting spaces from a meeting for 6 through to an event for 400.We're in search of individuals who are dedicated to

As a Conference and Banqueting Floor Manager, you will be responsible for managing all Conference and Banqueting floor operations to deliver an excellent Guest and Member experience. A Conference and Banqueting Floor Manager will also be required to optimise sales and provide leadership to the team

As the Conference & Banqueting Manager you will be responsible for managing the team, overseeing all events from set‑up to clear‑downs. Previous experience working at Management level within Conference & Banqueting is a requirement for this role. We are currently recruiting for a Conference and

Be Yourself – Be a Bold Team Player – Be Leonardo.Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland! As a Meetings and Events (M&E) Porter you’ll be the face of the hotel, so we want you to bring your warm and friendly personality

Collaborate with the team to create a variety of dishes, showcasing your creativity and culinary skills across all kitchen areas, including banqueting, Afternoon Tea, breakfast, lunch, and dinner service.

Conference & Banqueting Supervisor. You will join the Conference and Banqueting team, supervising and delivering events smoothly and efficiently, dealing with guests’ queries and complaints. Are you an ambitious Conference and Banqueting professional, looking to develop your leadership skills and

As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service. Assist the banqueting team in creating a highly regarded kitchen that reflects Nobu standards and expectations. You bring experience as a Banqueting Chef de Partie within

Hand Picked Hotels Ltd is seeking a Conference and Banqueting Manager for Fawsley Hall Hotel & Spa, known for its luxurious offerings and exceptional service.

A Banqueting Head Chef who has experience working in quality multi outlet hotels, with busy banqueting departments, is required to take on this role. Banqueting department at a luxury spa hotel in Crewe, that offers high quality fresh food in all of its outlets. The busy banqueting department, with

Position: Catering and Event Services.Location: Hilton Southampton – Utilita Bowl.Brand: Hilton Hotels & Resorts.Opportunity to work additional hours when available.Free and healthy meals when on duty.Free parking (subject to availability).Modern and inclusive team member areas.Set up and facilita

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.The role requires experience in fast-paced kitchens, with at least 2 years in various dining setups and a minimum of 1 Rosette.Candidates must be adaptable to different cooking styl

Lead and manage conference and banqueting operations on the day of events. Previous experience as a Floor Manager or Supervisor within Conference & Banqueting. Floor Manager / Supervisor – Conference & Banqueting.

A renowned hotel group in East Midlands is seeking a Sous Chef to join their busy dining operation.The role involves working in a multi-outlet hotel with modern British dining, preparing dishes from scratch with fresh produce.Ideal candidates will have at least 2 years of experience in fast-paced ki

Hilton is seeking a Conference & Banqueting Supervisor in Greater London.

Rosewood London is seeking a Commis Chef to join our dedicated kitchen team.This role involves assisting experienced Chefs and learning essential culinary skills while following strict food safety regulations.The position is full-time, approximately 48 hours per week, spread over 5 working days.Idea

As a Conference and Banqueting Floor Manager, you will be responsible for managing all Conference and Banqueting floor operations to deliver an excellent Guest and Member experience. A Conference and Banqueting Floor Manager will also be required to optimise sales and provide leadership to the team

Act as a vibrant host for customers and excel at recognising their needs; customer retention is crucial.Be hands‑on and visible in the operation, leading the team and multitasking.Own the maintenance of hotel facilities and equipment.Establish strong communication relationships with organisers and

Waldorf Astoria London - Admiralty Arch, part of Hilton, seeks an experienced Sous Chef to oversee kitchen operations in its new luxury hotel.This role involves managing food quality, ensuring compliance with safety standards, and leading a skilled kitchen team.Ideal candidates will possess relevant

Floor Manager, Conference & Banqueting. Searcys at 30 Euston Square is looking for a C&B Floor Manager to collaborate with the Operations management team to deliver flawless service and exceptional food and drinks within both our large conference and banqueting operations.

Job Search Place Limited is seeking a Sous Chef to join their busy multi-outlet hotel in the West Midlands.This role offers the chance to work in a vibrant kitchen environment, prepare fresh seasonal produce, and play a key role in maintaining high food standards.The ideal candidate will have at lea

We are currently looking for a.This role offers approximately 48 hours per week spread over 5 working days.Key expectations of this role are.Following food safety and health and safety regulations at all times.Assisting with the preparation of food.Learning from experienced Chefs and applying the ne

The Chewton-Glen-Hotel- in Greater London is seeking a dedicated Chef de Parties to oversee kitchen operations.This full-time role requires a culinary background, excellent organisational skills, and a team-oriented attitude.You will be responsible for high-quality dish preparation, mentoring junior

As a Commis Chef, you will support the kitchen brigade in delivering dishes to the exceptional standards expected at Nobu Hotel London Portman Square.Working closely with the Head Chef and wider culinary team, you will assist with food preparation, maintain high standards of hygiene and organisation

We’re a multi-award-winning contract catering company with a team of trained foodies serving over 45,500 satisfied customers every day.We now have an exciting opportunity for an.This role is Monday to Friday, predominantly evening shifts.From high-profile events and functions to corporate meetings

Nobu Hotel London Portman Square is seeking a passionate Commis Chef to support the kitchen brigade in delivering exceptional dishes.You will assist with food preparation, maintain hygiene standards, and contribute to a smooth kitchen operation.This is an exciting opportunity to develop your skills

Waldorf Astoria London - Admiralty Arch is seeking a Sous Chef for the Main kitchen/ Banqueting to join the pre‑opening team for this highly anticipated new luxury hotel opening later this year.

Four Seasons Hotels and Resorts in Greater London is seeking a Chef de Partie to lead the Banqueting Kitchen, ensuring exceptional culinary experiences.

Candidates should have banqueting experience in a high-volume kitchen.

The Chewton-Glen-Hotel- in Greater London is seeking a dedicated Chef de Parties to oversee kitchen operations.This full-time role requires a culinary background, excellent organisational skills, and a team-oriented attitude.You will be responsible for high-quality dish preparation, mentoring junior

Bartender - Conference and Banqueting Assistant.

Thistle is excited to announce a Sous Chef position at The Tower Hotel in London.You'll support the Head Chef in managing the kitchen team and delivering exceptional dining experiences.We're looking for candidates with proven culinary expertise, strong leadership and communication skills, and a dedi

Four Seasons Hotel London at Tower Bridge offers the opportunity to work in a high‑performing banqueting kitchen, supported by a professional team and a culture that values quality, respect, and development. Banqueting Kitchen – Chef de Partie. Banqueting Kitchen, working alongside the Sous Chef