Banqueting jobs in MiddlesbroughCreate job alerts

Senior Sous Chef and supports the team in the Banqueting kitchen.

A renowned hotel group in East Midlands is seeking a Sous Chef to join their busy dining operation.The role involves working in a multi-outlet hotel with modern British dining, preparing dishes from scratch with fresh produce.Ideal candidates will have at least 2 years of experience in fast-paced ki

Support the Sous Chefs and Chef de Cuisine in delivering banqueting menus to Four Seasons standards. Experience working in banqueting or high‑volume kitchen operations is highly desirable. Four Seasons Hotel London at Tower Bridge offers the opportunity to work in a high‑performing banqueting ki

Join the Conference and Banqueting team, setting up and facilitating the running of banquets and events.

High‑End Banqueting in a Truly Unique Setting. Working on‑site at Parliament, the banqueting kitchens support a wide range of high‑profile events, from formal dinners to large ceremonial occasions. You will work closely with the Head Banqueting Chef, helping to deliver exceptional hospitality

The ideal candidate will have a background in banqueting and be comfortable working in a high-volume and fast-paced kitchen.

Four Seasons Hotels and Resorts in Greater London is seeking a Chef de Partie to lead the Banqueting Kitchen, ensuring exceptional culinary experiences.

Waldorf Astoria London - Admiralty Arch, part of Hilton, seeks an experienced Sous Chef to oversee kitchen operations in its new luxury hotel.This role involves managing food quality, ensuring compliance with safety standards, and leading a skilled kitchen team.Ideal candidates will possess relevant

We are currently recruiting for a Conference and Banqueting Manager at Fawsley Hall Hotel & Spa, part of Hand Picked Hotels. As the Conference & Banqueting Manager you will be responsible for managing the team, overseeing all events from set‑up to clear‑downs. Previous experience working at Mana

Collaborate with the team to create a variety of dishes, showcasing your creativity and culinary skills across all kitchen areas, including banqueting, Afternoon Tea, breakfast, lunch, and dinner service.

Conference & Banqueting Supervisor. You will join the Conference and Banqueting team, supervising and delivering events smoothly and efficiently, dealing with guests’ queries and complaints. Are you an ambitious Conference and Banqueting professional, looking to develop your leadership skills and

Sous Chef - Main Kitchen and Banqueting (HOT0CIOS). Waldorf Astoria London – Admiralty Arch is seeking a Sous Chef for the main kitchen/banqueting to join the pre‑opening team for this highly anticipated new luxury hotel opening later this year.

A luxury hotel chain in Greater London is seeking a Chef de Partie to join its Banqueting Kitchen.

Conference and Events Assistant.We are looking for Conference and Events Assistants to join the team delivering to our guests an exceptional experience.You will be hands on setting up meeting spaces from a meeting for 6 through to an event for 400.We're in search of individuals who are dedicated to

What you will do** Lead and supervise your kitchen section during preparation and service Support the Sous Chefs and Chef de Cuisine in delivering banqueting menus to Four Seasons standards Guide, train, and motivate Demi Chefs de Partie and Commis Chefs Ensure dishes are prepared and presented

Searcys at 30 Euston Square, are looking for a C&B Floor Manager to work closely with the Ops management team, to deliver flawless service and exceptional food and drinks within both our large conference and banqueting operations.

We’re a multi-award-winning contract catering company with a team of trained foodies serving over 45,500 satisfied customers every day.We now have an exciting opportunity for an.This role is Monday to Friday, predominantly evening shifts.Providing a visible and accessible presence for the coordina

Peoplebank is looking for a Chef de Partie to join The Clermont Victoria, a luxury 4-star hotel in London.Your role will involve delivering high-quality meals, ensuring exceptional standards in food preparation and presentation.Previous experience in a busy restaurant is essential, along with a pass

Bartender - Conference and Banqueting Assistant.

Thistle is excited to announce a Sous Chef position at The Tower Hotel in London.You'll support the Head Chef in managing the kitchen team and delivering exceptional dining experiences.We're looking for candidates with proven culinary expertise, strong leadership and communication skills, and a dedi

Bartender - Conference and Banqueting Assistant.

Senior Sous Chef and supports the team in the Banqueting kitchen.

Conference & Banqueting Supervisor (HOT0CIRH). You will join the Conference and Banqueting team. Are you an ambitious Conference and Banqueting professional, looking to develop your leadership skills and passionate about guiding your team to success? Do you have excellent communication, coaching, an

We’re a multi-award-winning contract catering company with a team of trained foodies serving over 45,500 satisfied customers every day.We now have an exciting opportunity for an.This role is Monday to Friday, predominantly evening shifts.From high-profile events and functions to corporate meetings

Waldorf Astoria London - Admiralty Arch is seeking a Sous Chef for the Main kitchen/ Banqueting to join the pre‑opening team for this highly anticipated new luxury hotel opening later this year.

XX Per Year / £XX,XXHour, XX hours per week.Do you excel in customer service and have the leadership skills to manage a dynamic team? We’re looking for an experienced Conference and Events Manager to oversee our events department, ensuring high standards and memorable guest experiences every time

Hilton is seeking a Conference and Banqueting team member at DoubleTree by Hilton in London.

Legends Global (Europe) is seeking a Food & Beverage Manager based in York and North Yorkshire to lead the F&B team and ensure high standards for various events.This role involves managing both race day and non-race day operations while developing ways to enhance the service.The ideal candidate will

Hand Picked Hotels Ltd is seeking a Conference and Banqueting Manager for Fawsley Hall Hotel & Spa, known for its luxurious offerings and exceptional service.

A Banqueting Head Chef who has experience working in quality multi outlet hotels, with busy banqueting departments, is required to take on this role. Banqueting department at a luxury spa hotel in Crewe, that offers high quality fresh food in all of its outlets. The busy banqueting department, with

Conference & Banqueting Supervisor to join their team at the Hilton London Metropole.

Position: Catering and Event Services.Location: Hilton Southampton – Utilita Bowl.Brand: Hilton Hotels & Resorts.Opportunity to work additional hours when available.Free and healthy meals when on duty.Free parking (subject to availability).Modern and inclusive team member areas.Set up and facilita

A luxury hospitality company in England is looking for an experienced Banqueting Head Chef to manage its busy banqueting department.

Hilton is seeking a Conference & Banqueting Supervisor in Greater London.

The House of Lords is seeking an experienced Sous Chef – Banqueting to join the Catering and Retail Services team. The ideal candidate will have significant experience in high-end banqueting, excellent leadership skills, and a culinary qualification.

As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service. Assist the banqueting team in creating a highly regarded kitchen that reflects Nobu standards and expectations. You bring experience as a Banqueting Chef de Partie within

Hand Picked Hotels Ltd is seeking a Conference and Banqueting Manager for their Chilston Park Hotel.

Nobu Hotel London Portman Square is seeking a Banqueting Chef de Partie to enhance its acclaimed kitchen.

The Chewton-Glen-Hotel- in Greater London is seeking a dedicated Chef de Parties to oversee kitchen operations.This full-time role requires a culinary background, excellent organisational skills, and a team-oriented attitude.You will be responsible for high-quality dish preparation, mentoring junior

A non-exhaustive list of the key role responsibilities is detailed below:.Control and minimise food waste throughout the business.To understand and support The Last Drop Village Hotels commitment to Customer Service within the job role.Keep cooking stations stocked especially before and during prime

Banqueting plays a vital role in the life of our hotel, delivering everything from intimate private events to large scale, high profile functions, all to the highest standards of quality and service.

Waldorf Astoria London - Admiralty Arch is seeking a Sous Chef for the Main kitchen/ Banqueting to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

As a Banqueting Chef de Partie, you will play a key role xwwtmva in delivering outstanding dishes for our banqueting and.

At Bel & The Dragon, we don't just offer jobs - we are offering a chance to be part of something special.Our hotels are full of history and charm, with a real passion for great food and drink at the heart of it all.Every location has its own character, and so do the people who work here.Whether it's

Barons – Winners at the 2026 Publican Awards – Best Pub Employer!.The Curious Pig, Copthorne, near Crawley, RH10 3HY.Accomodation is £110 per week - a double room in a shared flat aboove the pub.Earn up to £40,000 per annum package (salary + tronc service charge) .Barons Pubs are an independe