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Position: Conference & Banqueting Manager. This Conference & Banqueting Manager is a senior Food & Beverage operationally focused role with responsibility for the smooth day-to-day running of our Food & Beverage / Conference Operations. The Conference & Banqueting Manager will be highly visible on s

As a Banqueting Chef de Partie, you will play a key role xsrmqjs in delivering outstanding dishes for our banqueting and.

Our client is seeking a passionate Banqueting Chef de Partie to join their culinary team and deliver high-quality dishes for a wide range of events and functions.

We are seeking an exceptionalHead Banqueting Chefto lead the banqueting and events kitchen of a prestigious 5-star luxury hotel in North London. Head Banqueting Chef Luxury 5* Hotel North London.

We are seeking a driven Junior Sous Chef to join the Claridges Private Dining and Banqueting team.

Banqueting plays a vital role in the life of our hotel, delivering everything from intimate private events to large scale, high profile functions, all to the highest standards of quality and service.

At Wotton House, we make every guest and team member feel part of our story like anything is possible.Our space is your space, and we redefine what it means to offer bespoke experiences.Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is persona

Heaton House Farm Stable Yard Catering 45 days per week | Variable shifts aligned to events (predominantly daytime with some evenings) Permanent | Full-time Heaton House Farm is a family-run events business, home to Stable Yard Catering, our onsite and external catering company.We are renowned for d

Waldorf Astoria London - Admiralty Arch is seeking a Sous Chef for the Main kitchen/ Banqueting to join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

Are you a Sous Chef looking to progress your career within a high-volume hotel and events operation?.Join the brigade at De Vere Wokefield, where our kitchen operation delivers high-volume conferences, events, weddings and all-day dining across our restaurant, bar and lounge spaces.In return, this r

TheJunior Sous Chefreports directly to the Senior Sous Chef and supports the team in the Banqueting kitchen.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve ou

Searcys at 30 Euston Square, are looking for a C&B Floor Manager to work closely with the Ops management team, to deliver flawless service and exceptional food and drinks within both our large conference and banqueting operations.

Previous experience working at Management level within Conference & Banqueting is preferred, however could also suit a recent Hospitality Graduate keen to progress their career with a structured development pathway. We are currently recruiting for a Conference and Banqueting Manager at Chilston Park

Waldorf Astoria London - Admiralty Arch is seeking a Sous Chef for the Main kitchen/ Banqueting to join the pre‑opening team for this highly anticipated new luxury hotel opening later this year.

Candidates should have banqueting experience in a high-volume kitchen.

As a Conference and Banqueting Floor Manager, you will be responsible for managing all Conference and Banqueting floor operations to deliver an excellent Guest and Member experience. A Conference and Banqueting Floor Manager will also be required to optimise sales and provide leadership to the team

The Chewton-Glen-Hotel in Greater London is looking for a dedicated Chef de Parties to manage kitchen operations.This full-time position involves high-quality dish preparation, mentoring junior team members, and maintaining food hygiene compliance.The successful candidate will enjoy a competitive sa

As a Conference and Banqueting Floor Manager, you will be responsible for managing all Conference and Banqueting floor operations to deliver an excellent Guest and Member experience. A Conference and Banqueting Floor Manager will also be required to optimise sales and provide leadership to the team

Bartender - Conference and Banqueting Assistant.

Hilton is seeking a Conference & Banqueting Supervisor in Greater London.

You will join the Conference and Banqueting team, supervising and delivering events smoothly and efficiently, dealing with guests’ queries and complaints. Are you an ambitious Conference and Banqueting professional, looking to develop your leadership skills and passionate about guiding your team t

Collaborate with the team to create a variety of dishes, showcasing your creativity and culinary skills across all kitchen areas, including banqueting, Afternoon Tea, breakfast, lunch, and dinner service.

Be Yourself – Be a Bold Team Player – Be Leonardo.Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland! As a Meetings and Events (M&E) Porter you’ll be the face of the hotel, so we want you to bring your warm and friendly personality

Floor Manager, Conference & Banqueting. Searcys at 30 Euston Square is looking for a C&B Floor Manager to collaborate with the Operations management team to deliver flawless service and exceptional food and drinks within both our large conference and banqueting operations.

Act as a vibrant host for customers and excel at recognising their needs; customer retention is crucial.Be hands‑on and visible in the operation, leading the team and multitasking.Own the maintenance of hotel facilities and equipment.Establish strong communication relationships with organisers and

Hand Picked Hotels Ltd is seeking a Conference and Banqueting Manager for their Chilston Park Hotel.

We are currently looking for a.This role offers approximately 48 hours per week spread over 5 working days.Key expectations of this role are.Following food safety and health and safety regulations at all times.Assisting with the preparation of food.Learning from experienced Chefs and applying the ne

Job Search Place Limited is seeking a Sous Chef to join their busy multi-outlet hotel in the West Midlands.This role offers the chance to work in a vibrant kitchen environment, prepare fresh seasonal produce, and play a key role in maintaining high food standards.The ideal candidate will have at lea

The Chewton-Glen-Hotel- in Greater London is seeking a dedicated Chef de Parties to oversee kitchen operations.This full-time role requires a culinary background, excellent organisational skills, and a team-oriented attitude.You will be responsible for high-quality dish preparation, mentoring junior

We’re a multi-award-winning contract catering company with a team of trained foodies serving over 45,500 satisfied customers every day.We now have an exciting opportunity for an.This role is Monday to Friday, predominantly evening shifts.From high-profile events and functions to corporate meetings

Nobu Hotel London Portman Square is seeking a Banqueting Chef de Partie to enhance its acclaimed kitchen.

Nobu Hotel London Portman Square is seeking a passionate Commis Chef to support the kitchen brigade in delivering exceptional dishes.You will assist with food preparation, maintain hygiene standards, and contribute to a smooth kitchen operation.This is an exciting opportunity to develop your skills

Rosewood London is seeking a Commis Chef to join our dedicated kitchen team.This role involves assisting experienced Chefs and learning essential culinary skills while following strict food safety regulations.The position is full-time, approximately 48 hours per week, spread over 5 working days.Idea

Peoplebank is looking for a Chef de Partie to join The Clermont Victoria, a luxury 4-star hotel in London.Your role will involve delivering high-quality meals, ensuring exceptional standards in food preparation and presentation.Previous experience in a busy restaurant is essential, along with a pass

Thistle is excited to announce a Sous Chef position at The Tower Hotel in London.You'll support the Head Chef in managing the kitchen team and delivering exceptional dining experiences.We're looking for candidates with proven culinary expertise, strong leadership and communication skills, and a dedi

Senior Sous Chef and supports the team in the Banqueting kitchen.

Hand Picked Hotels Ltd is seeking a Conference and Banqueting Manager for Fawsley Hall Hotel & Spa, known for its luxurious offerings and exceptional service.

As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service. Assist the banqueting team in creating a highly regarded kitchen that reflects Nobu standards and expectations. You bring experience as a Banqueting Chef de Partie within

Position: Catering and Event Services.Location: Hilton Southampton – Utilita Bowl.Brand: Hilton Hotels & Resorts.Opportunity to work additional hours when available.Free and healthy meals when on duty.Free parking (subject to availability).Modern and inclusive team member areas.Set up and facilita

A renowned hotel group in East Midlands is seeking a Sous Chef to join their busy dining operation.The role involves working in a multi-outlet hotel with modern British dining, preparing dishes from scratch with fresh produce.Ideal candidates will have at least 2 years of experience in fast-paced ki

Hospitality, conference & banqueting team of 25–30 staff. Lead and manage conference and banqueting operations on the day of events. Previous experience as a Floor Manager or Supervisor within Conference & Banqueting.

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.The role requires experience in fast-paced kitchens, with at least 2 years in various dining setups and a minimum of 1 Rosette.Candidates must be adaptable to different cooking styl

Support the Sous Chefs and Chef de Cuisine in delivering banqueting menus to Four Seasons standards. Experience working in banqueting or high‑volume kitchen operations is highly desirable. Four Seasons Hotel London at Tower Bridge offers the opportunity to work in a high‑performing banqueting ki

A Banqueting Head Chef who has experience working in quality multi outlet hotels, with busy banqueting departments, is required to take on this role. Banqueting department at a luxury spa hotel in Crewe, that offers high quality fresh food in all of its outlets. The busy banqueting department, with

Four Seasons Hotels and Resorts in Greater London is seeking a Chef de Partie to lead the Banqueting Kitchen, ensuring exceptional culinary experiences.