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About the location: Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivalled sense of escape with unlimited access to nature, wildlife and unique outdoor experiences. Whether you're visiting with your loved one, family or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups and event spaces with sustainable innovations throughout. The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on use of local produce, banqueting for 200 and with 24-hour room service, our guests have a lovely collection to choose from. About the role Are you passionate about providing exceptional service and creating memorable dining experiences? Four Seasons Hotel Hampshire is looking for a Food and Beverage Server to join our talented team at Wild Carrot Restaurant. At Wild Carrot, we offer a warm and inviting atmosphere, combining seasonal local ingredients with world-class hospitality. As a Food and Beverage Server, you'll play a key role in delivering exceptional dining experiences to our guests, ensuring their visit is flawless from start to finish. You will providing outstanding food & beverage service in a high end environment and ensure guests needs are met with professionalism and a friendly attitude. What you will bring • Previous experience in food and beverage service, ideally within a luxury hotel or restaurant., • A passion for hospitality and guest service excellence., • Strong communication and interpersonal skills., • Ability to work efficiently in a fast-paced environment., • A positive, friendly attitude and team-oriented mindset. What we offer: • Excellent Training & Career development opportunities., • Hotel Service Charge., • Up to 20 complimentary nights at any Four Seasons Hotel or Resort around the world with years of service., • Free meals at Henry's while on duty including fruits, coffee/tea available throughout the day., • Shuttle bus service from the hotel between Fleet & Church Crookham., • Holiday entitlement increases with years of service up to 33 days off., • Bupa dental plan available after 6 months of service., • Opportunities to build a successful career with global potential!!, • Free uniform dry cleaning available., • Annual themed employee party and many social, charitable & sporting events throughout the year., • Access to Wagestream - salary advance benefit., • Employee recognition programmes.

Conference and Banqueting Associate. As a Conference and Banqueting Associate, you will play a vital role in ensuring event spaces are prepared to the highest standard, supporting food and beverage service, and assisting in all aspects of event service.

To ensure the highest standards of service and customer care are maintained in all aspects of the Conference and Banqueting Department. To report any defective equipment or general fault to the Conference and Banqueting Manager, Deputy or Supervisor.

We are seeking an exceptional Conference & Banqueting Assistant to support the C&B team on functions and events around the hotel. As a Conference & Banqueting Assistant you will be required to assist with room set up and food & beverage service throughout the event including corporate, weddings and

A leading hotel group in the United Kingdom is seeking dedicated individuals to maintain high service standards in their Conference and Banqueting Department.

Historic Royal Palaces (HRP) is the independent charity that cares for six of the most iconic palaces in the world: the Tower of London, Hampton Court Palace, the Banqueting House, Kensington Palace, Kew Palace, and Hillsborough Castle, and their magnificent historical gardens. We preserve these his

In all aspects of the Conference and Banqueting Department. To report any defective equipment or general fault to Conference and Banqueting Manager, Deputy or Supervisor.

A luxury hotel group in Richmond seeks a Conference & Banqueting Assistant to support events including corporate functions and weddings.

A leading hospitality provider located in Westminster is seeking an experienced Chef de partie to focus on banqueting for large events.

A prestigious hospitality establishment in the UK is looking for dedicated staff to ensure the highest standards of service in the Conference and Banqueting Department.

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Head Chef to work with us at a wonderful B&I site for a media client based near Hammersmith. Location: Hammersmith, London Salary: £50,000 - £55,000 per annum Working Pattern: Monday - Friday, 40 hours per week 7am to 3.30pm Key Responsibilities: • To prepare and oversee all preparation of food to the highest standard, • Cost menus and dishes, • Ensure the site meet GP targets, • To produce food in a timely fashion to ensure smooth service to the customers, • To ensure that all appropriate ingredients are available for the menus, • To develop and plan menus that are in line with client and customer expectations, • To be creative when menu planning and including the client and customers, • Pride yourself on food quality and hygiene standard, • Overall responsibility for managing the kitchen team, • Provide feedback and coaching on performance, • To ensure that the kitchen team have completed up to date COSSH and Food Hygiene training We are looking for a head chef to manage a team of 7 including Senior Sous, Sous, 3 chef de parties and 2 kitchen porters. We have a stable team in place and are looking for a strong leader to grow and develop the team. We serve breakfast for 150-200 people each day and lunch for 400- 500 people. Our site is largely retail focused however we provide a small amount of hospitality such as canapes, bowl food and cakes. Our Ideal Candidate: • Experience working in banqueting in hotels and B&I catering, • Passionate food focused head chef who understands and is inspired to create an extensive offer that covers all cuisines, • Passionate about sustainability What's in it for you? Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Private medical eligibility, • Eye care, • A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers Vacherin officially formed part of CH&CO Catering Group Ltd in 2021. Partnerships, Innovation, Integrity, Quality, Fun TPBN1_UKCT

We are seeking an exceptional Conference & Banqueting Assistant to support the C&B team on functions and events around the hotel. As a Conference & Banqueting Assistant you will be required to assist with room set up and food & beverage service throughout the event including corporate, weddings and

Conference & Banqueting Manager - Luxury Hotel Company - Up to £39,000 + Benefits - East Sussex Areas + Live In Opportunities. Our client is seeking an experienced and highly motivated Conference & Banqueting Manager to lead the planning, coordination, and delivery of all meetings, conferences, wed

Sous Chef - Fine Dining & Banqueting £41,000 + Tronc Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. What we offer: - Competitive sala

Oversee all conference & banqueting events. Job Title: Conference & Banqueting Manager – Luxury Hotel.

We are looking for a talented and passionate full-time Sous Chef to join The Connaught Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.We are looking for a talented and passionate full-time Sous Chef to join our Kitchen team at the award-winning 5-Star deluxe hotel The Connaught.To

Bars, 1x Cigar lounge and 6x Events & Banqueting rooms alongside performing duty manager's role at least once a week.

UK's main recruitment hub for International themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK.The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs

Job Title: Banqueting Sous Chef. Banqueting Sous Chef Benefits:. Leading a small team across all banqueting and private dining events!.

We are seeking a driven Junior Sous Chef to join the Claridges Private Dining and Banqueting team.

Senior Sous Chef and supports the team in the Banqueting kitchen.

Assist the banqueting team in creating a highly regarded kitchen that reflects Nobu standards and expectations.

We are looking for a passionate Assistant Restaurant & Banqueting Manager to join our wonderful team at London Marriott Hotel Maida Vale.

When you join the Sheraton family, you become a member of its global community.We've been a place to gather and connect since 1937.At Sheraton, associates create a sense of belonging in more than 400 communities around the world.We invite, we welcome, and we connect guests through engaging experienc

Banqueting Reservations Coordinator, £32,307. To assist the Banqueting Reservations Manager in the co‑ordination of internal and external functions for both our clubhouses, ensuring that all details for the function are conveyed correctly to all involved departments. Providing administrative supp

A leading catering company in London is looking for a Conference and Banqueting Manager responsible for overseeing event operations at The Kia Oval.

A luxury hotel in Greater London is seeking a Banqueting Chef de Partie to ensure exceptional dish delivery for events.

Sous Chef – Fine Dining & Banqueting. Are you an ambitious, talented Sous Chef with experience in fine dining and banqueting? We are looking for a dynamic and creative Sous Chef to join our award-winning team in a prestigious London location. Exposure to both a la carte and banqueting events.

A renowned hotel and leisure club in the United Kingdom is seeking a passionate Banqueting/Buffet Chef to join their dynamic kitchen team.

A prestigious private members club in central London is looking for a Banqueting Sous Chef to lead a team across banqueting and private dining events.

A Banqueting Head Chef who has experience working in quality multi outlet hotels, with busy banqueting departments, is required to take on this role. Banqueting department at a luxury spa hotel in Crewe, that offers high quality fresh food in all of its outlets. The busy banqueting department, with

The ideal candidate will have a strong background in fine dining and banqueting, creating innovative menus and leading a skilled kitchen team.

A prestigious catering company in Greater London seeks a Chef De Partie for various events.The role involves ensuring high food standards and managing stock levels, while working creatively with a skilled team.Ideal for those with experience in fine dining or Michelin star restaurants.Benefits inclu

An exclusive private members club in London seeks a Banqueting Reservations Coordinator to assist in event coordination.

A luxury hospitality company in England is looking for an experienced Banqueting Head Chef to manage its busy banqueting department.

Banqueting/Buffet Chef – Exciting Opportunity. We are looking for a passionate and creative Banqueting/Buffet Chef to join our dynamic kitchen team. Preparing and presenting high-quality buffet and banqueting menus for events of all sizes.

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.The role requires experience in fast-paced kitchens, with at least 2 years in various dining setups and a minimum of 1 Rosette.Candidates must be adaptable to different cooking styl

Conference and Banqueting team,.

You will be reporting to the Assistant Conference and Banqueting Director. The responsibilities we’ll trust with you as a Conference and Banqueting Floor Manager:. Manage all Conference and Banqueting floor operations.

The ideal candidate will have over two years of experience in a multi-site setting with a background in banqueting.

The Banqueting Manager oversees all banquet, event, and conference operations, ensuring exceptional service, adherence to brand standards, and strong departmental performance. The position leads and develops the banqueting team, driving service excellence, operational efficiency, and continuous impr

A luxury private members club in Central London is seeking a Banqueting Sous Chef to lead a small team for various events.

A leading global hospitality company in Greater London is seeking a Casual Conference and Event Operations Assistant.This role involves setting up and running banquets and events, ensuring all areas are clean and hazard-free.The ideal candidate is friendly, positive, and effective in a team setting.

Conference and Banqueting Manager - The Kia Oval, London | Full-Time / Permanent. We're seeking a confident Conference and Banqueting Manager with a background in hands on hospitality to join our collaborative team at The Kia Oval - the iconic home of Surrey County Cricket Club and one of best confe

A leading hotel in London seeks a Conference and Banqueting Floor Manager to oversee floor operations, ensuring high standards of service and customer satisfaction.