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We are looking for a Sous Chef to join our banqueting team Why Join The Post Barn banqueting team as a Sous Chef? We provide an environment where you can actually grow. Beyond the shift, we offer a range of benefits designed to support your wellbeing and your career: • Fair Pay & Rewards: Competitive hourly rates plus a significant service charge., • Flexibility: Early Pay (on-demand wage access) when you need it., • Perks: High street discounts via Benefit Hub and generous stays at our two hotels, as well as membership discounts, Spa and Golf., • Wellbeing: Access to our Employee Assistance Programme (EAP) and Cycle to Work scheme., • Long service: We also know how to host our own, from summer BBQs to department social events, we make sure our working experience is as rewarding as our guest experience. The Role: Sous Chef We are seeking a creativeSous Chef to join our banqueting team. As part of the Donnington & Co team you will be working under the guidance of the Head Chef, Executive Chef and Event Venue Director you will champion and deliver a range of Weddings and Events at The Post Barn and golf societies, golf days, conferences at Snelsmore House and Donnington & Co. AsSous Chef in our Banqueting team, the role will involve planning and executing menus for banquets, supervising k...

At Donnington & Co, we believe in doing things properly. Set within the Berkshire countryside, our estate is home to a 111-bedroom hotel and spa, an 18-hole golf course, and our signature restaurant, PRESS. Just across the greens sits The Post Barn, our dedicated venue for events and celebrations. For us, hospitality isn't a script; its remembering a name, knowing how a guest takes their coffee, and making sure every conversation feels natural. We dont go in for empty gestures; we go in for care, purpose, and doing the job right. Were looking for people who take that same pride in their work. In return, we provide the kind of environment where you can actually master your craft. From structured training to genuine career development, we ensure your growth is as well-thought-out as our service. If you believe that hospitality is about the "small things done well," youll fit right in. The Role: Assistant Restaurant Manager We are looking for a committed and professional Assistant Restaurant Manager to join our leadership team on a permanent basis. This is a role for a floor-focused leadersomeone who thrives in the heat of a busy service but can also pivot to support our private banqueting. You will be the right hand to the F&B Management Team, ensuring that every guest experience at PRESS is polished. Your day-to-d...

About Regency Park Hotel The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham. Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone. About Head Chef This is an outstanding opportunity for a highly motivated, innovative, and proactive chef to lead a diverse and fast-paced kitchen. You will ensure every dish reflects our commitment to excellence while upholding strict food safety, hygiene standards, and full HACCP compliance. Role Responsibilities Lead, inspire and develop a high-performance kitchen team Develop menus for restaurant, banqueting and events as per the business requirement Oversee daily operations to ensure smooth, efficient service across all outlets Maintain exceptional standards of food quality, presentation and consistency Manage budgets, stock control, ordering and waste reduction Ensure full compliance with food safety, hygiene and allergen regulations Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Build strong supplier relationships to secure quality produce and competitive pricing Maintain effective rostering in line with business requirements, ensuring strong team management and optimal staffing levels within the department Requirements Prior experience as a Head Chef or Senior Sous Chef in a high-volume hotel or multi-outlet environment Strong leadership skills with the ability to motivate and develop a team Excellent organisational skills and the ability to manage multiple services simultaneously A passion for fresh, seasonal food and delivering memorable dining experiences Strong financial acumen and experience managing labour and purchasing A calm, solutions-focused approach in a fast-paced environment Benefits 28 days annual holidays Employee Discount Company Pension Scheme If youre ready to lead a dynamic kitchen and make a real impact on the culinary experience delivered to the guests, wed love to hear from you. TPBN1_UKCT

We are looking for a Chef de Partie to join our Award-Winning Kitchen at Donnington & CO. Are you passionate about great food? Looking for a kitchen where youll be supported, challenged and genuinely enjoy coming to work? At Donnington & CO, were looking for an enthusiastic Chef de Partie to join our talented brigade. Whether were delivering exceptional wedding breakfasts, creating memorable dining experiences in our restaurant, or catering for conferences and events, we take pride in every plate that leaves the kitchen. This is more than just another Chef de Partie roleits an opportunity to develop your skills, work alongside experienced chefs and become part of a team that genuinely supports one another. Why Join Donnington & CO? We know great chefs have choices, so heres what we offer: Competitive salary plus service charge Staff discounts across our hotels, spa, golf and restaurants Benefit Hub with hundreds of retail discounts Employee Assistance Programme Cycle to Work Scheme Long Service Awards EarlyPay access part of your wages before payday Delicious meals on duty Uniform provided Regular team socials, BBQs and staff events Ongoing training and genuine opportunities for career progression A Kitchen Where People Stay We believe the best kitchens are built on teamwork, respect and passion. Our brigade works hard, supports each other and takes pride in delivering outstanding food. We encourage new ideas, celebrate success and invest in our people because we know that happy teams create exceptional guest experiences. What Youll Be Doing: Every day is different. Youll: Run your own section with confidence and creativity. Prepare and cook high-quality dishes using fresh ingredients. Work across restaurant service, weddings, banqueting and events. Help develop seasonal menus and contribute your own ideas. Maintain exceptional food quality, hygiene and presentation standards. Work closely with our Head Chef and Sous Chefs to continually improve what we do. What Were Looking For: Were looking for someone who: Has previous experience as a Chef de Partie or is ready to step up from a Demi Chef de Partie role. Takes pride in producing consistently high-quality food. Enjoys working as part of a close-knit team. Has a positive attitude and a willingness to learn. Thrives in a busy, professional kitchen. Most importantly, were looking for someone who loves cooking and wants to be part of something special. If youre looking for your next challenge and want to join one of Berkshires leading hospitality destinations as a Chef de Partie, wed love to hear from you. Apply today and come and see our kitchenwell happily show you around! TPBN1_UKCT

About Regency Park Hotel The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham. Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone. About Duty Manager Role: The purpose of this role is to ensure that all aspects of the hotel is running smoothly including assisting with conferences and events to make sure they run to a high standard whilst aiming to increase staff development and profitability. Job Responsibilities Plan and execute the successful running of the day to day business Plan and execute the successful running of all events Ensure account instructions concerning discounts or special rates are compiled with all times and recorded correctly. Ensure credit policies are strictly adhered to. Know all the services the hotel is offering to the customers to build product confidence, this includes services like food & beverage outlets working hours, offers, transportation facilities, leisure facilities usage policies, products and working hours, etc.) To be friendly, knowledgeable and assertive with both guests and colleagues. Ensure the accuracy of guests check-in details. Ensure an efficient and smooth check-in or check out. To ensure that all F&B service and storage areas are hygienically clean and aesthetically pleasing. To work closely with the banqueting porters to ensure that all functions are prepared and ready for the appropriate time and that guests needs are anticipated and action is taken. To ensure that the department is running smoothly, to be prepared and able to assist in any area of the department that requires support. Ensure that all check in messages and faxes, etc. are given to the guest on arrival and any other posting is passed on during the guests stay. Ensure that rooms are sold at the best possible rate, thus maximizing hotel revenue. Maximum room occupancy and revenue is to be achieved at all times. To ensure all walk-in guests adhere to credit policies. To ensure all room rates are posted correctly. To ensure that the Departments Standards of Procedures are complete, up to date and read, understood and used by all department staff. To be aware of, and comply with, statutory and company requirements regarding the workplace such as health and safety, hygiene, fire prevention and licensing. To also be accountable for security in the department. To ensure a close control is maintained on room availability throughout the shift. Maintain communication and good relationships with other departments Ensure daily correspondence is checked the evening prior to guest(s)arrival. Ensure guest rooms are allocated in accordance with guest package and request(s), reporting any differences to the Operations Manager. Understand and comply with the companys policy on health and safety. Carry out duties in a safe manner having regards for the health and safety and welfare of yourself, colleagues, guests and other persons in the hotel Thoroughly familiarise and comply with the companys fire evacuation procedure, and understand your responsibilities within it To complete daily Fire Walks and report any faulty items, obstructions, etc to the right department or take immediate remedying actions where necessary To complete detailed handover of business at end and beginning of shift. To ensure the Receptionists have balanced the day's work and reported any errors. To ensure the inventory check of the First Aid Kits. To take full responsibility of the colleagues on shift and ensure that they receive the appropriate support Ensure security of any cash/ cheque/ credit and debit transactions Ensure the safety of personal date for employees and guests in line with GDPR To ensure that a safety deposit box inventory is carried out on a regular basis. Others Requirements Be an ambassador for Regency Park Hotel To ensure customer satisfaction Excellent oral and written skills Computer literate Numerate and Articulate Meticulous with excellent attention to detail High energy levels Ability to deal with any situation that may arise Capable of working alone and to work as part of a team A high level of accuracy and attention to detail Honest and trustworthy Respectful of others and yourself Polite and well mannered To be flexible To ensure adequate stocks of stationery and equipment are ordered weekly. This role is ideal for individuals passionate about hospitality who thrive in a customer-focused environment and are eager to contribute to a high standard of service delivery. Benefits: Canteen Company pension Discounted or free food Employee discount If this sounds interesting to you please do not hesitate to apply. TPBN1_UKCT

Conference and Banqueting Manager. Conference and Banqueting Manager - Hertfordshire. The Conference and Banqueting Manager Opportunity.

This is an excellent opportunity for an experienced Conference & Banqueting Manager, Events Operations Manager, or an ambitious Assistant Conference & Banqueting Manager ready to take the next step within a prestigious hotel. You will lead the Conference & Banqueting team by example, creating a posi

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Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury.A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN K

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You must have previous experience in Events, Conferencing and Banqueting.

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