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Commitment to consistency in taste, presentation, and food safety. Apply today and become a key member of the kitchen team at The Hare and Hounds - where great food, great people, and great experiences come together. At The Hare and Hounds in Speen, we're looking for a passionate, driven Junior Sous

The restaurant serves 500 to 600 covers per week and is known for combining traditional Italian flavours with refined presentation. Due to the restaurants location you must be able to drive. This is a fantastic opportunity for a Sous Chef looking to join a busy and successful restaurant where qualit

Chef de Partie- Premium Fresh Food Pub | Berkshire £41,000 per annum OTE • Host Staffing is recruiting for a talented and driven Chef de Partie to join a highly regarded, fresh food-led pub in rural Berkshire., • This is an excellent opportunity to be part of a well-established kitchen, open 7 days per week, serving a menu focused on the best of British and Mediterranean cuisine, with a strong emphasis on seasonal, high-quality ingredients.The Role:, • As Chef de Partie, you will work closely with the Head & Sous Chef to support the kitchen team, ensuring smooth day-to-day operations and delivering high-quality dishes in a busy service environment.What We're Looking For:, • Proven experience as a Chef de Partie in a fresh food kitchen, • Strong communication and organisational skills, • A passion for British and Mediterranean cuisine using fresh, seasonal produce, • Ability to perform under pressure during busy services, • A hands-on approach with a positive, team-focused attitudeThe Package:, • £40,000 per annum OTE, • 48 hours per week, working 5 days over 7, • Includes evenings and weekends, • Opportunity to work within a quality-driven kitchen, • Supportive environment with scope for progressionImportant: ...

An exciting opportunity has arisen for a talented Sous Chef to join the kitchen team at a stylish Italian restaurant near Newbury. This role is perfect for a chef who is passionate about authentic Italian cuisine and enjoys working in a fast-paced, quality-driven environment. The restaurant serves 500 to 600 covers per week and is known for combining traditional Italian flavours with refined presentation. Youll work closely with the Head Chef to maintain high standards, support the brigade and help drive the kitchen forward. The team values positivity, resilience and a strong work ethic, and they are looking for a Sous Chef who can lead by example and thrive during busy services. Due to the restaurants location, you must be able to drive. Youll be wondering whats in it for you as the Sous Chef • £35,000 per annum plus a guaranteed £10,000 service charge, • The opportunity to work with authentic Italian ingredients and high-quality produce, • A supportive and ambitious kitchen environment with room to develop Responsibilities as the Sous Chef • Supporting the Head Chef with the day-to-day running of the kitchen, • Helping lead and moti...

My client a beautiful restaurant and cocktail bar in Newbury is currently looking for a Chef de Partie with the hope to move to Junior Sous Chef. This is an award winning highly regarded restaurant and has gained 3 Rosettes. They are looking for someone keen and ambitious ideally with some Rosette experience The salary is £30k with £6k tronc Please send you cv to louisa @ baxendale mason couk AMRT1_UKCT ...

Marston's PLC in Thatcham is looking for a Sous Chef to join their vibrant team.

An exciting opportunity has arisen for a talented Sous Chef to join the kitchen team at a stylish Italian restaurant near Newbury. The restaurant serves 500 to 600 covers per week and is known for combining traditional Italian flavours with refined presentation. Due to the restaurant’s location, y

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments.Autonomy to create your own menus and specials, alongside your Head Chef.Access to our Apprenticeship Scheme - Gain a nationally recognised qualification.Access to regular culinary mas

Senior Chef de Partie Berkshire Countryside Location Basic Salary: £32,500 per annum. On Target Earnings: £44,500 per annum including tips and bonus potential. Full-Time Permanent Position. Live-in Accommodation Available (£125 per week). A well-established and highly regarded country inn and dining venue located in the Berkshire countryside is currently looking to recruit a talented Senior Chef de Partie to strengthen its kitchen brigade. This is an excellent opportunity for an ambitious chef who is passionate about fresh food, high standards, and working within a busy, professional kitchen environment. The property has built a strong reputation for delivering quality seasonal dishes using fresh ingredients, alongside a warm and welcoming guest experience. The successful candidate will play a key role in supporting the senior kitchen team whilst maintaining consistently high culinary standards across service. The ideal candidate will already be operating at Chef de Partie or Senior Chef de Partie level within a fresh food kitchen and will be confident running their own section during busy services. Key Responsibilities Running and managing your own section during service. Preparing fresh food to a consistently high standard. Supporting junior chefs and assisting with training where required. Ensuring all food hygiene and HACCP procedures are followed correctly. Assisting the Sous Chef and Head Chef with daily kitchen operations. Maintaining high standards of cleanliness and organisation throughout the kitchen. Helping with stock rotation, ordering, and minimising waste. Working effectively as part of a close-knit kitchen brigade. Key Requirements Previous experience as a Chef de Partie or Senior Chef de Partie within a fresh food environment. Strong knowledge of food hygiene and kitchen health & safety procedures. Ability to work calmly under pressure during busy service periods. Passion for fresh, seasonal food and attention to detail. Reliable, hardworking, and team-oriented approach. Good communication and organisational skills. Own transport would be beneficial due to the countryside location. This role offers an excellent package including strong earning potential through tips, career development opportunities, and the chance to work within a professional and supportive kitchen team. Important Notes: 1. Applications should be made by email or phone. 2. CVs in English (Word or PDF format only). 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible. TPBN1_UKCT

About Regency Park Hotel The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham. Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone. The hotel boasts 108 bedrooms all comfortable and contemporary styled, an inviting open plan bar and lounge area, and the Watermark restaurant, proving a first class dining experience. Our Health Club is currently a members only club, where you can be assured of a stress free visit in tranquil surroundings. The superb and extensive on site facilities include a 17 metre indoor swimming pool, state of the art air conditioned PRECOR gym, spa pool, steam room and sauna. There is complimentary onsite parking available. Job Duties for Chef De Partie Manage and run your designated section during prep and service Prepare, cook, and present dishes to the highest standard Maintain excellent food hygiene and safety practices Support menu development and contribute creative ideas Train and mentor Commis Chefs and junior team members Ensure stock levels are maintained and assist with ordering Work closely with the Head Chef and Sous Chef to ensure smooth service Uphold kitchen cleanliness, organisation, and equipment care Requirements Proven experience in a similar role within a restaurant environment. Strong knowledge of food preparation techniques, culinary arts, and kitchen management. Familiarity with food safety regulations and best practices. Able to perform consistently in a fast-paced kitchen environment Strong communication skills, both verbal and written. A passion for hospitality and delivering exceptional dining experiences. If this sounds like you, we encourage you to apply. TPBN1_UKCT

Senior Chef de Partie Berkshire Countryside Location Basic Salary: £32,500 per annum. On Target Earnings: £44,500 per annum including tips and bonus potential. Full-Time Permanent Position. Live-in Accommodation Available (£125 per week). A well-established and highly regarded country inn and dining venue located in the Berkshire countryside is currently looking to recruit a talented Senior Chef de Partie to strengthen its kitchen brigade. This is an excellent opportunity for an ambitious chef who is passionate about fresh food, high standards, and working within a busy, professional kitchen environment. The property has built a strong reputation for delivering quality seasonal dishes using fresh ingredients, alongside a warm and welcoming guest experience. The successful candidate will play a key role in supporting the senior kitchen team whilst maintaining consistently high culinary standards across service. The ideal candidate will already be operating at Chef de Partie or Senior Chef de Partie level within a fresh food kitchen and will be confident running their own section during busy services. Key Responsibilities • Running and managing your own section during service., • Preparing fresh food to a consistently high standard., • Supporting junior chefs and assisting with training where required., • Ensuring all food hygiene and HACCP procedures are followed correctly., • Assisting the Sous Chef and Head Chef with daily kitchen operations., • Maintaining high standards of cleanliness and organisation throughout the kitchen., • Helping with stock rotation, ordering, and minimising waste., • Working effectively as part of a close-knit kitchen brigade. Key Requirements • Previous experience as a Chef de Partie or Senior Chef de Partie within a fresh food environment., • Strong knowledge of food hygiene and kitchen health & safety procedures., • Ability to work calmly under pressure during busy service periods., • Passion for fresh, seasonal food and attention to detail., • Reliable, hardworking, and team-oriented approach., • Good communication and organisational skills., • Own transport would be beneficial due to the countryside location. This role offers an excellent package including strong earning potential through tips, career development opportunities, and the chance to work within a professional and supportive kitchen team. Important Notes: 1. Applications should be made by email or phone., 2. CVs in English (Word or PDF format only)., 3. DDH Recruitment Ltd does not charge work seekers for its services., 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible

Sous Chef Isle of Wight Coastal Restaurant Live In Available Straight Shifts. We are recruiting a Sous Chef for a thriving coastal restaurant on the Isle of Wight, offering an exciting opportunity to join a busy, quality-driven operation in one of the island's most desirable locations.

We are looking for an experienced Sous chef to lead the back-of-house operation at our high-volume independent venue. As a sous chef, you will oversee all kitchen operations, manage a team of approximately 7 BOH staff, with two Kitchen Assistant & 1 KP and ensure the highest standards of food qualit

Current Sous Chef or strong Junior Sous ready to step up. Sous Chef - Premium Gastro Pub. Support the Head Chef in the day-to-day running of the kitchen.

As Sous Chef, you will work closely with the Head Chef to oversee the day-to-day running of the kitchen, ensuring smooth service and maintaining standards across all areas. Sous Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Sous Chef to join an exceptional 3AA Rosette hotel in a br

Supervise and support two Kitchen Porters, working closely with the Head Chef and Hospitality Sous Chef. Are you passionate about food ,drink and service ,want to be part of an award-winning hospitality team- and still make it home for dinner? We are looking for a Sous Chef to join our team in. We a

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

As Sous Chef, you'll work closely with the Head Chef to lead a busy, retail-led kitchen delivering fresh, seasonal, and globally inspired food at volume. A Sous Chef from a high-end contract catering background with strong retail exp. Sous Chef - Premium Corporate Dining | Street Food & Global Cuisi

Junior Sous Chef Up to £46,000 Quality-Led Restaurant East London. This award-winning restaurant in the heart of Spitalfields is looking for a passionate Junior Sous Chef to join their talented kitchen team. Ideal Experience & Passion Junior Sous Chef.

This Sous Chef position offers a fantastic work-life balance and the chance to work with exceptional produce. Role: Sous Chef Location: Cumbria Employer: A Premium Restaurant with Rooms Salary: £40,000 + Service Charge + Overtime Platinum Recruitment is working in partnership with an excit

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.

The Sous Chef will drive menu innovation, operational consistency, and financial performance across fast-paced service environments, while maintaining premium standards. Support the Executive Chef in leading all retail food operations across Level 3 and associat.

We are recruiting a Junior Sous Chef to join the talented brigade at a renowned 5 Star hotel in Hampshire, offering an excellent opportunity to develop within an award-winning 2AA Rosette kitchen. As Junior Sous Chef, you will work closely with the senior kitchen team, helping to lead service while

AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Canary Wharf restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen

Senior Sous Chef – Premium Casual Group – Soho / King's Cross – 49-52k + 5% Bonus. Step into your first Head Chef role with the support of a Group Executive Chef. We are partnering with a successful restaurant group on the search for a Senior Sous Chef ready to step up.

Previous experience working as a Sous Chef or strong Junior Sous Chef within a gastro pub or fresh food environment. We are currently recruiting for an experienced and passionate Sous Chef to join a busy and well established gastro pub in Royston. This is an excellent opportunity for a talented chef

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

If you are interested in this Senior Sous Chef role then please apply. A Senior Sous Chef offering a package upto £46,000 is required for one of Londons most iconic hotels. A strong Sous Chef ready to step up.

Were looking for a Senior Sous Chef to join a flagship corporate site in. Youll work closely with the Executive Chef to lead the kitchen team, ensuring consistency, quality, and smooth delivery across all services. Support the Executive Chef in overseeing all kitchen operations.

What youll be doing as Sous Chef:. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs.

Head Chef in delivering consistently exceptional food quality across all outlets-maintaining standards in both daily service and event catering.

This is a great opportunity for an experienced Sous Chef to support the Head Chef with day-to-day kitchen operations, menu development, team supervision, stock control, food safety, and event catering. We’re recruiting for a Sous Chef to join the team at a prestigious private members’ cl

Senior Chef de Partie/ Sous Chef. If you like a varied work life with the security of a full time position and are ready to take the reins as a Roaming Chef across a group of leading pubs that celebrates customer service and fresh, local produce.

Sous Chef – Boarding School - Buckinghamshire - £38,000.

They are seeking a confident Sous Chef to join the team, contribute creatively, and help maintain the exceptional standards for which the kitchen. Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k. A talented Sous Chef is required for a stunning luxury country hotel set in a ch

As a key member of the department, you will support the Head Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, creativity, and consistency. Assist the Head Pastry Chef in overseeing the day-to-day operations of the pastry kitchen. Contribute creativ

Retail Sous Chef Corporate Hospitality. Previous Sous Chef experience within retail catering, contract catering, or corporate hospitality. This is an excellent opportunity for a chef with strong retail catering experience who thrives in a fast-paced environment and is passionate about delivering fr

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.

Senior Sous Chef – Independent School Catering. You will work closely with the Head Chef and take responsibility for leading the kitchen team, ensuring exceptional food standards, and maintaining a safe, compliant, and well-organised environment. Take full responsibility for kitchen operations in

We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishment in Mayfair. Lead, support, and develop the Sous Chefs and wider kitchen team through effective people managemen

We currently have a position available in our kitchen for a sous chef. You will be able to lead a team and assist the head chef in the management of the kitchen Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Ass

The Sous Chef must be able to assume the Head Chef’s responsibilities in his/her absence. As a Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. While the Sous Chef may help out with menu planning and o

We currently have a position available in our kitchen for a sous chef. You will be able to lead a team and assist the head chef in the management of the kitchen.