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Sous Chef About us: The Carnarvon Arms is an up-and-coming Pub, Restaurant & Hotel. We strive for customer service and great quality food. Located next door to Highclere castle ensures that we are busy. We have a great community feel that will continue to grow. So come check us out, and become a part of our amazing team!! What we offer our Sous Chefs: • Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments, • Autonomy to create your own menus and specials, alongside your Head Chef, • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification, • Access to regular culinary masterclasses and training days to boost your skills, • Free meals, • 20% discount in all Young’s pubs and hotels, • Share save Scheme, • Company Pension Scheme, • 28 Days Holiday per year What we look for in a Sous Chef: We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will: • Have experience championing excellent service through quality food, • Demonstrate a passion for leading and developing a team, • Be an active hands-on Chef with excellent communication skills, • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times, • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials, • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour, • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!

Chef de Partie Luxury Hotel & Golf Club (Countryside Location, Hampshire) £31,000 - £34,000 per annum (depending on experience) Full-time | Permanent About the Business Our client is a well-established hotel and golf club set within beautiful countryside surroundings, offering high-quality dining across its restaurant, events, and function spaces. The kitchen delivers food for weddings, corporate event... ZIPC1_UKTJ

We are looking for a Banqueting Sous Chef to join our team About the Estate: At Donnington & Co., we believe in doing things properly. Set within the Berkshire countryside, our estate is home to a 111-bedroom hotel and spa, an 18-hole golf course, and our signature restaurant, PRESS. Just across the greens sits The Post Barn, our dedicated venue for events and celebrations. For us, hospitality isn't a script; its remembering a name, knowing how a guest takes their coffee, and making sure every conversation feels natural. We dont go in for empty gestures; we go in for care, purpose, and doing the job right. Were looking for people who take that same pride in their work. In return, we provide the kind of environment where you can actually master your craft. From structured training to genuine career development, we ensure your growth is as well-thought-out as our service. If you believe that hospitality is about the "small things done well," youll fit right in. The Role: Banqueting Sous Chef We are seeking a creative Banqueting Sous Chef to join our culinary team. As part of the Donnington & Co team you will be working under the guidance of the Head Chef, Executive Chef and Event Venue Director you will champion and deliver a range of Weddings and Events at The P...

Chef de Partie Basic Rate up to £13.10 per hour PLUS TRONC On Target Earnings £14.725- £15 *(Including TRONC) At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to £1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Cycle to Work Scheme About You: • Have a passion and ...

Job Description Senior Chef de Partie Berkshire Countryside Location Basic Salary: £32,500 per annum. On Target Earnings: £44,500 per annum including tips and bonus potential. Full-Time Permanent Position. Live-in Accommodation Available (£125 per week). A well-established and highly regarded country inn and dining venue located in the Berkshire countryside is currently looking to recruit a talented Senior Chef de ... ZIPC1_UKCT

Pay Rates: Up to £13.21 per hour depending on your age We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. The benefits of working with us • Live-in may be available, depending on the hotel., • Free use of gym and leisure facilities, • Free or 60% discounted food onsite, • Access to numerous discounts and offers with many national brands and retailers., • A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level), • 20% discount for you, your family & friends across Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use) What will I be doing? As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean and tidy environment. You'll need to understand basic food hygiene practices, whilst working in a team where you will be supported and developed. What are we looking for? • Enthusiastic people who want to develop a career in the kitchen., • Have a thirst for knowledge and want to learn new skills., • A genuine passion for food...

This is more than just another Chef de Partie roleits an opportunity to develop your skills, work alongside experienced chefs and become part of a team that genuinely supports one another. Whether were delivering exceptional wedding breakfasts, creating memorable dining experiences in our restaurant

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37.5 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer suppo... ZIPC1_UKCT

Head Chef The Bricklayer's Arms | Newbury Salary: £40,000£45,000 + Bonus + Benefits At Taste the World Hospitality, we're building pubs that people genuinely want to visit. Great food, warm hospitality and high standards are at the heart of everything we do. We're looking for a Head Chef who loves cooking fresh food properly, leads from the front and takes pride in delivering consistently exceptional dishes every single service. This isn't a microwave kitchen. Our menus are built around fresh ingredients, cooked to specification, with seasonal menu changes and regular opportunities to create your own specials. You'll be joining a business that values quality over shortcuts and gives its chefs the freedom to showcase their skills while maintaining consistency across the menu. What you'll be doing Leading, motivating and developing your kitchen team. Cooking fresh food to the highest standard and ensuring every dish leaves the kitchen exactly as intended. Maintaining exceptional food quality, presentation and consistency. Writing and developing seasonal specials that complement our core menus. Managing GP, stock control, ordering and waste. Driving kitchen standards, cleanliness and food safety. Training and coaching chefs to continually ...

Role: Head Chef Location: Near Newbury, Berkshire Salary: £40,000 - £55,000 Platinum Recruitment are working in partnership with a stunning Italian neighbourhood restaurant near Newbury in Berkshire, and we have a fantastic opportunity for a Head Chef to join their team, guiding them through 2026. Package • £40,000 to £55,000, • Closed Tuesdays, • Live Out - please note this position does not come with accommodation Why choose our Client? Our client is a well-regarded Italian neighbourhood restaurant delivering stunning dishes from Italy and the Mediterranean. The restaurant proudly makes everything in house offering a comfortable dining experience for guests to enjoy fresh pizza's from their woodfired oven, delicious pastas and other tantalising dishes. Our client offers their team: Available once completed probationary period: • Complimentary meals on shift, • Life Assurance, • 28 days holiday, increasing with length of service, • Recommend-a-friend scheme with significant referral bonuses, • Access to Perkbox, offering discounts across gyms, travel, shopping, gadgets, and more, • Reward programmes, long service awards, staff recognition, and performance incentives, • Workplace pension scheme, • Employee Assistance Programme &...

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Other Please note: This role is contracted to 43.8 weeks per year Could you shine as Chartwells's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious food to the highest standards, • Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service, • Communicating regularly with your line manager to monitor KPIs and targets, • Representing Compass Group UK&I and maintaining a positive brand image, • Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations, • Supporting and training our teams, leading ...

We are looking for an experienced, passionate, and driven Head Chef to lead our kitchen team in a busy, well-established pub renowned for its warm hospitality and high-quality food. This is an exciting opportunity for a talented chef who takes pride in delivering consistently excellent dishes while inspiring and developing their team. What You'll Be Doing Leading all aspects of the kitchen operation. Designing and developing seasonal menus. Maintaining exceptional food quality and presentation. Managing stock, ordering, and food costs. Ensuring full compliance with food safety and hygiene regulations. Recruiting, training, and motivating the kitchen team. Working closely with front-of-house management to deliver an outstanding guest experience. What We're Looking For Previous experience as a Head Chef or an experienced Sous Chef ready to step up. Strong leadership and organisational skills. A passion for fresh, high-quality food. Excellent knowledge of food safety and kitchen management. The ability to thrive in a fast-paced environment. Creativity, reliability, and a positive attitude. What We Offer Competitive salary (based on experience). Generous ...

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!. We have an exciting opportunity for an ambitious Sous Chef to help us create except

You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times

About Regency Park Hotel The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham. Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone. About Commis Role To prepare food items as assigned and in accordance with recipes and complying with Company and Hotel policies, procedures and standards to meet customers satisfaction. Responsibilities • To organise and set up the assigned section of the kitchen and prepare dishes as, • To set up the mis en place stations for the various meal periods according to performance standards., • To prepare food items according to the standard recipes., • To minimize waste of all food items., • To collect food requisitions from the store/ delivery areas as directed., • To breakdown mis en place stations at the end of the meal periods and store the food away properly., • To assist in maximizing productivity., • To become familiar with all sections of the kitchen.

We are looking for a passionate and talented Chef for one our clients to join their team at a local Pub. This is an exciting opportunity for an ambitious chef who thrives in a fast-paced kitchen environment and is eager to develop their culinary skills within a supportive and professional team. As Chef, you will take responsibility for your designated kitchen section, ensuring the consistent preparation and presentation of high-quality dishes while supporting the wider kitchen operation to deliver an exceptional dining experience. What they offer • Competitive salary based on experience., • Opportunities for training and career development., • Supportive and friendly working environment., • The chance to be part of a passionate team committed to delivering exceptional food and service.Key responsibilities as a chef:, • Prepare, cook, and present dishes to a consistently high standard., • Follow recipes, specifications, and presentation guidelines to ensure quality and consistency., • Maintain excellent food hygiene, cleanliness, and health & safety standards at all times., • Assist with stock control, ordering, and minimising food waste., • Work closely with the Head Chef and Sous Chef to ensure efficient and successful service., • Contribute ideas towards menu development and seasonal specials., • Ensure food storage, labellin...

Job Description About Regency Park Hotel The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham. Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone. About Head Chef This is an outstanding opportunity for a highly motivated, innovative,... ZIPC1_UKCT

Demi-chef de Partie Basic Rate up to £12.85 per hour PLUS TRONC On Target Earnings £14.50 - £14.75 * (Including TRONC) Some breakfast availability At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: • Package and hourly rate includes basic + TRONC*, • Bespoke training and development through our Stepping Stones programme, • Access to the Employee Assistance Program with Hospitality Action, • Instant pay access through EarlyPay, • Enhanced Maternity & Paternity leave, • Up to £1,500 Referral Bonus, • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends, • A birthday gift and Long Service Recognition, • Discounts on hundreds of retailers and experiences via Reward Gateway, • Cycle to Work Scheme About You:, • Have a passion for great quality food and keen to enhance their career, • Able to work a section as part of the kitchen team and follow recipes, • 2-3 years experience in...

Chef de Partie - Premium Fresh Food Gastro Pub Rural Thatcham, Berkshire £41,000 per annum (Inclusive of Tronc) + Live-In Available • Host Staffing is recruiting for a talented and ambitious Chef de Partie to join the kitchen team at a highly regarded, fresh food-led gastro pub in Berkshire., • This is an excellent opportunity to work within a quality-driven kitchen that is passionate about seasonal ingredients, locally sourced produce, and delivering exceptional food., • The business has built an excellent reputation for its modern British menu and high standards, making it an ideal environment for chefs looking to further develop their careers.The Role, • As Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering consistently high-quality dishes during service., • You will work as part of a close-knit and professional brigade in a busy, fast-paced kitchen.Key Responsibilities, • Managing your section during preparation and service, • Preparing and presenting dishes to a consistently high standard, • Working with fresh, seasonal ingredients, • Maintaining excellent food hygiene and health & safety standards, • Supporting junior members of the brigade where required, • Assisting with stock control and minim...

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay! Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. Why Join Us? Great rates of pay from £18 per hour Flexible hours to suit your schedule Where You'll Work Youll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues. These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service. Your Role Includes: Preparing and cooking meals in your designated station Collaborating with the culinary team Stocktaking and ordering supplies Maintaining food safety and sanitation standards Its ideal if you drive and have your own vehicle, as some venues may be remote. Apply Today if youre passionate, reliable, and ready to take on new opportunities! Mint People are acting as an employment business. Rates of pay depend on experience and age. Right to work in the UK and fluency in English are required. Job Type: Tempora...

Chef de Partie - Fresh Food Gastro Venue - Berkshire £38K+ • Host Staffing are recruiting for a talented Chef de Partie to join the kitchen team at a busy and well-regarded fresh food venue in Berkshire., • This is a fantastic opportunity for a passionate chef looking for a better work/life balance whilst still working with quality ingredients in a professional kitchen environment.The Role, • You'll be working as part of an established kitchen brigade preparing and delivering high-quality dishes to consistent standards, supporting service, maintaining excellent hygiene standards, and helping ensure smooth day-to-day kitchen operations., • The kitchen focuses on quality fresh food, teamwork, consistency, and high operational standards.Work Schedule, • 45 hours per week, • 4 days out of 7 on a rota basis, • Typical operating hours between 9am - 10pm, • One-hour break provided each shift, • Proper staff meals provided during breaks, • As food is served throughout the day, break times will vary depending on business levels and serviceWhat's on Offer, • Base Salary: £32,214.55, • Tronc: circa £6,000 per year, • 26 days holiday (+ Bank Holiday in lieu), • Supportive and stable kitchen team, • Long-term opportunity within a stable hospitality business

My client a beautiful restaurant and cocktail bar in Newbury is currently looking for a Chef de Partie with the hope to move to Junior Sous Chef. This is an award winning highly regarded restaurant and has gained 3 Rosettes. They are looking for someone keen and ambitious ideally with some Rosette experience The salary is £30k with £6k tronc Please send you cv to louisa @ baxendale mason couk AMRT1_UKCT ...

Chef de Partie Luxury Hotel & Golf Club (Countryside Location, Hampshire) £31,000 - £34,000 per annum (depending on experience) Full-time | Permanent About the Business Our client is a well-established hotel and golf club set within beautiful countryside surroundings, offering high-quality dining across its restaurant, events, and function spaces. The kitchen delivers food for weddings, corporate events, golf days, and daily service, with a strong focus on quality, consistency, and guest experience. The Role We are seeking a passionate and skilled Chef de Partie to join a professional and supportive kitchen team. This is an excellent opportunity for a motivated chef looking to progress their career in a well-structured environment. You will play a key role in maintaining high culinary standards across all food outlets, working closely with the Head Chef and Sous Chef. Key Responsibilities Prepare, cook, and present dishes to a consistently high standard Take ownership of a designated section of the kitchen Ensure food quality, consistency, and timely service Maintain excellent hygiene and food safety standards Support and mentor junior members of the kitchen team Assist with stock control, ordering, and minimising waste Contribute ideas for menu development and seasonal changes About You Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up A genuine passion for food wi...

Luxury Hotel & Golf Club (Countryside Location, Hampshire). Our client is a well-established hotel and golf club set within beautiful countryside surroundings, offering high-quality dining across its restaurant, events, and function spaces. The kitchen delivers food for weddings, corporate event.

Seeking a Chef de Partie for a luxury hotel and golf club in the Hampshire countryside, responsible for delivering high-quality dining across various venues.

We are currently recruiting for an experienced Chef de Partie to join the brigade, delivering amazing quality dishes using the best fresh produce. Chef de Partie Luxury Hotel near Newbury. As Chef de Partie you can expect the following:.