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Our client is looking for a Chef to join a very successful Cray Fish Business, running the day-to-day kitchen and, in time, helping to grow the Company's range beyond crayfish into bisque, butter and other premium finished products. \n A hands-on chef with genuine kitchen craft, first and foremost responsible for the day-to-day making of the clients kitchen-made products to a consistent, premium standard. \n As the Company grows, there is real ambition and scope for the right person to also develop and launch new products. This is a working chef role first, with product development an exciting part of it rather than the main focus, and sits alongside the Office Manager, both reporting directly to the Directors. \n\n • Hands-On Kitchen Work\n, • Bisque Production: \n, • Quality & Food Safety\n, • New Product Development\n, • Director Liaison on Product Strategy\n, • Costing & Margin\n\n Skills \n\n • Proven chef or professional kitchen experience, ideally including sauces, bisques, stocks or similar preparations.\n, • Food safety qualification (e.g. Level 2 or 3 Food Hygiene) or willingness to obtain one; HACCP awareness desirable.\n, • Comfortable working hands-on in a small production kitchen as well as contributing at a strategic level with the Directors.\n, • An interest in, or ambition to grow into, new product development, with the appetite to help turn an idea into a consistent, scalable recipe over time; prior NPD experience is a bonus rather than essential.\n, • Good understanding of costing, yields and margins, or a willingness to learn this alongside the Directors.\n, • Creative, self-motivated and happy working in a small, growing team where roles are hands-on.\n, • An understanding of or interest in premium British food and drink, and ideally in shellfish or seafood preparation, is desirable.\n\n The role is full time and working hours are 9am-5pm \n

As a Weekend Chef you will be:. Supporting the Head Chef for the day-to-day running of the kitchen. Assisting the Head Chef by researching and creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.

Supporting the Head Chef for the day-to-day running of the kitchen. As a crucial part of the kitchen team, you’ll play a vital role in crafting daily meals for service users, staff and visitors. There’s a great social aspect to this role where you can interact with people outside the kitchen reg

This is more than just another Chef de Partie roleits an opportunity to develop your skills, work alongside experienced chefs and become part of a team that genuinely supports one another. At Donnington & CO, were looking for an enthusiastic Chef de Partie to join our talented brigade. Whether were

We are seeking a passionate and energetic Breakfast Chef to join our dynamic culinary team. As a Breakfast Chef, you will play a vital part in delivering exceptional dining experiences by preparing and cooking breakfast meals with precision, creativity, and attention to f.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our.

The ideal candidate will already be operating at Chef de Partie or Senior Chef de Partie level within a fresh food kitchen and will be confident running their own section during busy services. A well-established and highly regarded country inn and dining venue in the Berkshire countryside is looking

We're looking for someone with strong kitchen foundations, plenty of enthusiasm and a genuine desire to keep developing as a chef. Houston & Hawkes is looking for a talented Chef de Partie to join our kitchen team at a fantastic new client site in Newbury. Work closely with the Head Chef and Sous Ch

Working alongside the Head Chef, you will help lead the kitchen, deliver consistently high-quality food and support the development of menus and the wider kitchen team. Ordering, stock control and food safety. Is passionate about quality food.

We are recruiting a Chef de Partie for a highly regarded country inn in Berkshire, offering an excellent opportunity to join a talented brigade within a quality fresh food kitchen. Chef de Partie Berkshire Award-Winning Country Inn Live In Available. Using the finest seasonal ingredients, the kit

Heartwood Collection is seeking passionate kitchen team members for our award-winning pubs and brasseries in the United Kingdom. The role involves delivering fresh, high-quality dishes and following recipes across multiple sections of the kitchen. We offer a basic rate up to £13.10 per hour plus TRONC, bespoke training, employee support programs, and generous perks including food discounts, referral bonuses, and cycle-to-work options. #J-18808-Ljbffr

Job Description Commis Chef Berkshire Award-Winning Country Inn Live In Available /n We are recruiting a Commis Chef for a highly regarded country inn in Berkshire, offering an excellent opportunity to join a talented kitchen brigade and continue developing your culinary career within a quality f

Job Description /n /n Sous Chef The Bricklayers, Newbury /n Location:The Bricklayers, Newbury /n Position:Sous Chef /n Hours:Full-time /n Salary:Competitive, dependent on experience /n Join the team at The Bricklayers /n The Bricklayers is looking for a talented, reliable and ambitiousSous C

Job Description About Regency Park Hotel /n The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham.Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency P

Job Description Care Home Agency Chef Immediate Start/n Location- Berkshire /n £16-£19 Midweek | £19. Weekends | Weekly Pay /n Immediate starts available Care Home Experience Essential /n Cucumber Catering is currently recruiting experienced Care Home Chefs for ongoing agency work across

Job Description Junior Sous Chef The Hare and Hounds, Speen /n Are you an ambitious chef ready to take the next step in your career, supporting a talented brigade and working with fresh, seasonal ingredients? /n At The Hare and Hounds in Speen, were looking for a passionate, driven Junior Sous

This opportunity would suit a chef with experience at Chef de Partie level who enjoys taking responsibility for their section and takes pride in consistently well-prepared food. Juice Hospitality Ltd is recruiting a Chef de Partie for a restaurant. The employer’s name and location will be shared d

British Garden Centres is seeking a Head Chef to lead our catering team and deliver high-quality, nutritious meals.

Houston & Hawkes in Newbury is seeking a Baker / Pastry Chef to lead an in-house bakery and pastry offer within a large head office setting.

Commis Chef Apprentice - Newbury. A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career.

We’re on the lookout for a Commis Chef to join our team!.

We’re on the lookout for a Commis Chef to join our team!.

Seeking a passionate Chef de Partie for Heartwood Collection, an award-winning group of pubs and brasseries.

My client a beautiful restaurant and cocktail bar in Newbury is currently looking for a Chef de Partie with the hope to move to Junior Sous Chef. This is an award winning highly regarded restaurant and has gained 3 Rosettes. They are looking for someone keen and ambitious ideally with some Rosette e

Seeking a Chef de Partie for a luxury hotel and golf club in Hampshire, UK, responsible for food preparation in various dining and event spaces.

Seeking a Demi Chef de Partie for an award-winning group of pubs and brasseries, with a basic hourly rate and potential for higher earnings through TRONC.

Seeking a Senior Chef de Partie for a well-established country inn and dining venue in Berkshire.

Seeking a Chef de Partie for a busy fresh food gastro venue in Berkshire, offering a good work-life balance.

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals within a specialist complex care setting, supporting individuals with a range of complex physical and mental health needs.

As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents. You'll be supporting the head chef in the planning and provision of high-quality meals that meet the nutritional and dietary requirements of our residents. To deputise for head ch

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager to d

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The R

Permanent Make a Difference Through Great Food Are you a passionate chef who enjoys leading a team and creating exceptional dining experiences? We're looking for a Chef Supervisor to help deliver a high-quality catering service at our welcoming Extra Care scheme in Stokesley. Chef Supervisor Stokesl

As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents. Workplace pension for your future security * Chefs Forum - meet with culinary professionals for support, opportunities for professional

Mitchells & Butlers is seeking a Head Chef in Training for Sizzling Pub & Grill in the UK. You will lead a kitchen team, grow the business and complete a structured six-month training plan to be fully ready for a Head Chef role.

Join us at Flaming Grill, where we’re famous for flame grilled food and sizzling skillets.We’re all about creating a lively atmosphere in our pubs, providing the perfect setting for our customers to enjoy the action of a game with a great choice of drinks.As a Kitchen Assistant, you’ll play a

Progress from Chef 1 to Chef 3 with structured training, guidance from a supportive team, and opportunities to grow your culinary skills across sections, while enjoying flexible shifts and a focus on work‑life balance. Prezzo Italian is hiring a Chef in York.

Support new offer deployments, mobilizations, and pilot initiatives, and act as a lead chef for offer refreshes and on-site projects. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Perfect Recruitment is seeking a Sous Chef for a high-volume countryside hotel in the Durham area. The role involves working closely with the Executive Chef to coordinate a busy kitchen across restaurant, hotel dining, banqueting and events.