Banqueting jobs in DaventryCreate job alerts

Senior Sous Chef and supports the team in the Banqueting kitchen.

Conference and Banqueting Floor Manager (HOT0CGSG). You will be reporting to the Assistant Conference and Banqueting Director. Manage all Conference and Banqueting floor operations.

A leading hospitality establishment located in Greater London is seeking a Dual Site Conference Porter to ensure customer satisfaction during conference functions.Key responsibilities include setup and breakdown of events, maintaining comfort and practicality, and monitoring room conditions.Candidat

A leading hotel chain in Greater London is seeking a Conference and Banqueting Floor Manager to oversee all floor operations, ensuring exceptional customer service and compliance with brand standards.

Ideal candidates will possess extensive senior chef experience in a hotel environment, particularly in conference and banqueting operations, demonstrating leadership and a commitment to guest satisfaction.

Senior Sous Chef and supports the team in the Banqueting kitchen.

The Novotel London Bridge) is a 4-star hotel located close to the South Bank (SE1 9HH) with Tate Modern, The Shard and St Paul's Cathedral just around the corner.There are 182 chic bedrooms, Gourmet Bar and Restaurant as well as fitness centre.Dual Site Conference Porter ensures customer satisfactio

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.The role requires experience in fast-paced kitchens, with at least 2 years in various dining setups and a minimum of 1 Rosette.Candidates must be adaptable to different cooking styl

A prestigious hotel in London is seeking a passionate Waiter/Waitress for its Banqueting Department.

Banqueting Waiter/Waitress - Casual page is loaded## Banqueting Waiter/Waitress - Casuallocations: London at Tower Bridgetime type: Part timeposted on: Posted Todaytime left to apply: End Date: April 30, 2026 (30 days left to apply)job requisition id: REQ10372115About Four Seasons:Four

A leading luxury hotel brand in Greater London is seeking a Casual Bartender for their Banqueting team.

A hospitality venue is seeking a dedicated Porter to maintain operations at their location in Greater London.This full-time position requires supporting housekeeping and restaurant staff, handling reception duties, and ensuring high standards of customer care and safety.The ideal candidate will be a

A luxury hotel company in London is seeking Casual Banqueting Waiters/Waitresses to join its team. The role involves serving at various banqueting events with a strong emphasis on guest service and teamwork.

Reporting to the Director of Banqueting, you will oversee the seamless execution of event bars, ensuring that every pour and interaction aligns with Four Seasons’ world‑class standards of excellence. Food & Beverage knowledge, including the sequence of service in a Banqueting environment. Four S

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Sous Chef - Prince William of Gloucester Barracks.Prince William of Gloucester Barracks.Interested in learning more about this job Scroll down and find out what skills, experience and educational qualifications are needed.We are seeking an experienced and motivated.Prince William of Gloucester Barra

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Please read the information in this job post thoroughly to understand exactly what is expected of potential candidates.Closing Date: Monday 20th April 2026.We are now recruiting for an experienced, positive and enthusiastic Team Leader/House Manager that will under the guidance of a Deputy Head of C

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Making sure you fit the guidelines as an applicant for this role is essential, please read the below carefully.Salary: Up to £35,000 per annum dependent upon experience + Benefits.Hours: Full time 40 hours per week, 5 days over 7 to include weekends and bank holidays.Based at Ampleforth Abbey YO62

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Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

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Job Description Salary: £35,000-£38,000 per annum Hours: 42.Location: Rugby About the Role We are seeking an experienced and passionate Senior Sous Chef to join our dynamic hotel kitchen team in Rugby.Working closely with the Head Chef, you will play a key leadership role in delivering excepti

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