Banqueting jobs in Great YarmouthCreate job alerts

Conference ad Banqueting Manager. As Conference and Banqueting Manager, you will oversee the smooth running of all weddings, corporate functions, and private events. Oversee the day-to-day conference & banqueting operations.

As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team at Stableyard Catering, the North West's caterer of the year at The Wedding Industry Awards.

This is a fantastic opportunity for someone passionate about delivering high standards of service in an elegant and fast-paced banqueting environment.

BANQUETINGThe Belfry Hotel & Resort is looking for a dynamic and experienced Senior Sous Chef to join our Banqueting Kitchen Team. About the roleAs Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which servi...

Position Details: Job Title: Banqueting Supervisor Salary: £30,695 per year + service charge Contract:. We're looking for an experienced and enthusiastic Banqueting Supervisor to join the team at a prestigious private members' club in Central London. This is a fantastic opportunity

About the roleAs a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. Key Responsibilities:Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resortCooki

BANQUETINGThe Belfry Hotel & Resort is looking for a dynamic and experienced Senior Sous Chef to join our Banqueting Kitchen Team. About the roleAs Senior Sous Chef, you will play a crucial role in helping our Head Chef manage and oversee the operations of our busy Banqueting Kitchen, which serv

You will join the Night Conference and Banqueting team.

About the roleAs a Banqueting Sous Chef your day will be focused on the running, training and development of the team to deliver our stunning banqueting menus. Key Responsibilities:Set up and preparation of menus items ready for food service, numbers based on hotel occupancy for the resortCooki

Responsibilities include compiling banqueting menus, creating and maintaining a strong customer- focused performance driven culture and delivering culinary excellence. A Head Chef who has a stable background and has been working for a minimum of 3 years in a large scale banqueting hotel or stadiu...

You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in Apex City Quay Hotel and Spa.We genuinely care about our guests and each other and we show this through our family values of Trust, Passion, Friendliness and Teamwork.We encourage you to bring your own uniqu...

The Grand Ballroom is the jewel in our crown, and alongside our collection of meeting rooms, it offers a dynamic and exciting place to work.As Food and Beverage Assistant you will bring your personality and flair to provide a warm, friendly and generous service to our guests.The guest journey is ...

Conference and Banqueting Manager. As Conference and Banqueting Manager, you will take ownership of planning, coordinating, and delivering hospitality services across non-matchday events and supporting matchday events.

As Banqueting Junior Sous Chef, you will support the Sous and Head Chef in overseeing all aspects of the banqueting kitchen. Previous experience as a Junior Sous Chef or Senior Chef de Partie in a banqueting, hotel or events environment. Banqueting and Events Junior Sous Chef.

Lead the conference and banqueting team during setup and service, ensuring attention to detail and a premium guest experience. Proven background in weddings, banqueting, or conferencing operations. Assistant Conference and Banqueting Manager.

Undertake preparation works required within the Conference and Banqueting department, including room set ups, laying tables, moving furniture and equipment, preparing stock, polishing glasses and cutlery.

A Head Chef who has a stable background and has been working for a minimum of 3 years in a large scale banqueting hotel or stadium with fine dining functions and has the ability to oversee and manage kitchen operations. Responsibilities include compiling banqueting menus, creating and maintaining...

As Banqueting Junior Sous Chef, you will support the Sous and Head Chef in overseeing all aspects of the banqueting kitchen. As we continue to grow, we are looking for a motivated Banqueting Junior Sous Chef to join our dynamic kitchen team at Stableyard Catering, the North West's caterer of the ...