Trabajos sous chef en Great YarmouthCrear alertas

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcas.

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list.

They are looking for a strong, passionate sous chef to help lead their brigade.

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Executive Sous Chef at Jikoni at the V&A East Museum.

Spice Up Your Culinary Career with Eurest!.Join our dynamic kitchen team in London and be part of a company where your talent is truly valued.From fresh ingredients to flavour-packed menus, you'll help shape unforgettable food experiences.

Sous Chef Boutique Hotel with Free Accommodation.

Junior Sous Chef - ROKACanary Wharf.

Looking for an experienced Senior Sous Chef to oversee a busy kitchen operation at a busy hotel.

A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire. Sous Chef Michelin Star Buckinghamshire.

Line management: Jnr Sous Chef, Chef de Partie, Commis and Kitchen Technicians. Support the Head Chef in leading the brigade, including Jnr Sous, Chef de Partie, Commis and Kitchen Technicians. Sous Chef for Luxury Country Hotel and Wellness Retreat.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef’s absence.

Previous experience as a Sous Chef or strong CDP ready to step up. This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. Work alongside the Head Chef to manage da

Supporting and standing in for the Head Chef to ensure smooth kitchen operations.

As Sous Chef, you’ll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Are you a passionate, motivated chef ready to take the next step in your culinary career?. Suppo

Junior Sous Chef - Excel, London | Full-Time / Permanent.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Senior Sous Chef - What youll be doing:. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas

Executive Sous Chef at Jikoni at the V&A East Museum. In this role, youll work closely with our Senior Chef Team and Chef Patron, Ravinder Bhogal,.

As Sous Chef, you’ll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Preparing and delivering a variety of dishes to the highest standards of quality and presentatio

Are you a skilled and motivated.Join us in delivering high-quality dishes using a menu that features a mix of fresh and frozen produce, with an emphasis on fresh ingredients.This role offers a strong worklife balance, supportive leadership, and the chance to contribute to a well-organised and profes

As Sous Chef, you’ll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Preparing and delivering a variety of dishes to the highest standards of quality and presentatio

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

As Sous Chef, you’ll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Preparing and delivering a variety of dishes to the highest standards of quality and presentatio

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

As Sous Chef, you’ll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Preparing and delivering a variety of dishes to the highest standards of quality and presentatio

Inform Chef of excess food items for use in daily specials.

A Junior Sous Chef looking to take a step up into a Sous Chef could also be considered for this position. Sous Chef Michelin Star Buckinghamshire. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen. We are working with a great Catering company and looking for a Sous Chef to join the team. Working in a team of around 5 chefs and reporting in into the Hospitality Head Chef.

As Senior Sous Chef, youll be part of the leadership team driving excellence across every outletswitching seamlessly between Michelin-style plated dishes, high-end events, refined buffets, delicate pastries, and day-to-day corporate hospitality. This is a role for a chef who thrives on variety, lead

As Sous Chef you will work as part of the kitchen management team, supporting and working alongside the Head Chef to maximise sales and profit, delivering every dish to the required specification, controlling all costs and ensuring all areas of compliance are adhered to. There is a great opportunity

Role: Sous Chef Location: Cumbria Employer: A Premium Restaurant with Rooms Salary: £40,000 + Service Charge + Overtime Platinum Recruitment is working in partnership with an exciting restaurant with rooms that are looking to achieve even more accolades. They are looking to recruit their n

Sous Chef for Luxury Country Hotel and Wellness Retreat. Oplu is partnering with a luxury country hotel and wellness retreat with an on-site farm to appoint a dynamic Sous Chef. Minimum 3 years’ experience as a Sous Chef in luxury fine dining, a 5-star hotel or an award-winning restaurant.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented

Junior Sous Chef - ROKACanary Wharf.

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

Looking for an experienced Senior Sous Chef to oversee a busy kitchen operation at a busy hotel. Senior Sous Chef Role Responsibilities:. Manage the kitchen in absence of head chef.

As Sous Chef, you’ll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Preparing and delivering a variety of dishes to the highest standards of quality and presentatio

Previous experience as a sous chef or similar role. Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.

This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience.Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events, and front office teams.Assistwithordering,stockman

A renowned restaurant group in the UK seeks an enthusiastic Sous Chef to lead kitchen operations and support the Head Chef.

This Snr Sous Chef role is perfect for a chef ready to step up in a dynamic, award-winning environment. Senior Sous Chef – Modern Italian Fine Dining – East London – 55k. We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italian fine dining restaurant in the hear

Have previous experience working as a Sous Chef in a Rosette or Michelin Star Restaurant. Assist the Head Chef manage the day to day operation of the kitchen whilst supervising and developing the brigade. Assist the Head Chef in menu development and creation ensuring seasonality of ingredients.