Head chef jobs in Great YarmouthCreate job alerts

Bring your passion, precision, and creativity to the kitchen with a role thats at the heart of delivering unforgettable holiday experiences.At Parkdean Resorts, were searching for a talented Chef de Partie to join our busy, vibrant kitchen team.As a Chef de Partie, youll work closely with the Head C

Marston’s PLC is seeking a Sous Chef to join our team in a vibrant pub kitchen. You’ll be second in command to the Head Chef, stepping in when needed, and responsible for running the line during service with a focus on quality and consistency. You’ll oversee and develop the kitchen team, uphol

About the Role Join our team at Norton Grange part of the Warner Hotels Group. Set within magnificent grounds, Norton Grange is part of the Warner Hotels Group. Its a beautiful, coastal, 202-bedroom chalet village with a theatre, purpose-built leisure facilities, a restaurant, and award-winning gardens that feature beautiful views of the Solent. Its close to the port of Yarmouth on the Isle of Wight Salary: £31,000 We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. What will I be doing? Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service. Supervising and training junior chefs, promoting a positive and collaborative working environment. Ensuring food safety standards are always adhered to, including proper storage, handling, and cooking techniques. Monitoring inventory levels and managing food costs to meet financial targets. Supporting the Head Chef in maintaining high levels of customer satisfaction and responding to guest feedback What are we looking for? A Sous Chef who understands the importance of working in a branded environment. You will have the ability to create a culture of support and actively encourages teamwork. Willingness to challenge if standards arent meeting required levels. A chef with a passion for great food and service. What skills do I need? Understands the important of working with a branded menu. Experience of managing orders, food stocks and forecast against occupancy. Ability to manage multiple priorities and can adapt quickly to changing requirements. Good financial knowledge with the ability to manage costs in line with the departments budget. ???? The benefits of working with us live-in available Free use of gym and leisure facilities 60% discounted food onsite Access to numerous discounts and offers with many national brands and retailers. A real opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level) 20% discount for you, your family & friends across Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use) TPBN1_UKCT

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

As Head Chef at the Top of The World you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

This hands-on leadership role is for a proven Head Chef or Executive Chef with a track record of leading large kitchen teams and delivering exceptional food quality. Hospitality Staffing Uk is seeking an experienced Executive Head Chef to lead a high-volume fresh food kitchen in a busy premium inn a

As Head Chef at the Bell you'll lead the way in creating a kitchen to be proud of. This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL….

Jupiter Recruitment in Lowestoft is seeking a committed Head Chef for a care home providing residential, nursing and dementia care.

You will step in for the head chef in their absence, guiding the team to deliver outstanding dishes and ensure profitability. Zizzi Restaurants in Solihull is seeking an Assistant Head Chef to join the kitchen leadership team.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

You will work closely with an Operations Manager to oversee up to 10 sites, uphold exceptional standards, mentor Head Chefs, and drive creativity with seasonal menus across our pubs, bars and restaurants. Urban Pubs & Bars in London is seeking an Executive Chef to lead a growing, multi-site kitchen

Bupa is seeking a Chef Manager for Wykebeck Court Care Home in Leeds.

Work with the Head Chef to review the catering offer to meet the needs of the organisation. Looking for a Chef role that offers you a great work-life balance? At St Leonard’s Hospice, we are recruiting for a passionate and food focussed.

Mitchells & Butlers is offering a Head Chef in Training role within one of the UK’s loved pub brands, Sizzling Pub & Grill.

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Delaware North UK is hiring casual Senior Culinary Opportunities for Senior Chef, Chef De Partie, Sous Chef, Chef de Cuisine, and Head Chef to join our team at the London Stadium, in Stratford, Eas. Roles: Assistant Head Chef / Sous Chef / Chef de Partie / Pizza Chef / Commis Chef / Kitchen Porter.

In the absence of the Head Chef, the Deputy Head Chef will lead on the day-to-day operations of the kitchen, supervising the team to consistently deliver high-level quality food while maintaining the 5* EHO rating. The Deputy Head Chef will work with the Head Chef to develop and modernise the food o

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

St Leonard's Hospice is seeking a Deputy Head Chef to lead daily kitchen operations in the Head Chef's absence.

ASK Italian is seeking an Assistant Head Chef / Sous Chef in England to join our passionate kitchen team.

St Leonard’s Hospice in York is seeking a Deputy Head Chef to lead day-to-day kitchen operations, ensuring high-quality, patient-focused catering. You will work with the Head Chef to develop the offer, source seasonal produce, and manage a dedicated team across shifts.

This is a hands‑on leadership role for an established Head Chef or Executive Chef with a proven track record of leading large kitchen teams, delivering exceptional food quality and driving commercial performance. At least 3 years’ experience as a Head Chef or Executive Chef. We’re looking for

COREcruitment is seeking a Senior Head Chef for a new opening in Central London.

Current Head Chef or a strong Senior Sous Chef ready to step up. Studio Head Chef | Central London | £52,000. This isn't your typical Head Chef role.

An inspiring leader who will mentor, develop and help to retain a close-knit team of Chefs, BOH team members and Apprentice Chefs. Apply now to be considered for this Head Chef role. This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of an all day dining brasserie s

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

Head Chef – New Opening – 60k plus 10k bonus. We are seeking a Head Chef to lead the opening of a flagship site for a leading London restaurant group. This role would suit a Head Chef from a high-volume, branded restaurant background who understands the pressures of a new opening.

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

They take pride in offering wholesome, varied meals that cater to diverse dietary needs, making the role of Head Chef vital in maintaining high standards of quality and compliance. Proven experience in a similar head chef or senior catering role, ideally within a school or communal environment at sc

Leading hospitality company seeks an experienced Head Chef for their Birmingham restaurant to manage the kitchen, develop menus, and lead the team.

Experienced Head Chef needed to lead a team of 16 in a kitchen environment, with a variety of shift times.

Manage a kitchen team, ensure high-quality food preparation using fresh and local ingredients, maintain hygiene and safety standards, and manage suppliers and stock control for a care home.

Head Chef needed for a countryside hotel.

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work.

Looking for a Head Chef or experienced Sous Chef.

Head Chef required to manage a kitchen team in a care home, ensuring high-quality, resident-focused meals while maintaining hygiene and safety standards.

Lead a kitchen team at Barnet Lane Clinic, preparing meals for staff and service users.Involves menu planning, stock management, and team training.Offers a Monday-to-Friday schedule with no evenings.

Regional Head Chef position overseeing multiple care homes in Essex & Hertfordshire, offering 40 hours a week at £17/hour.

Experienced Head Chef wanted for a care home setting, delivering restaurant-quality meals.

Head Chef needed to lead the kitchen team at The George and Dragon pub.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. As a Head Chef at Barchester, you will have the chance to del

Experienced Regional Head Chef needed to oversee a cluster of homes in Essex, working 40 hours per week.

Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.