Chef de partie jobs in Great YarmouthCreate job alerts

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Your focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overall wellbeing of the residents. We are now seeking a talented, enthusiastic and de

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Compass Group Ireland on a part time basis, contracted to 20 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working te

Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. In order to be considered for this role you must be able to demonstrate that you have the Right to Work i

Our ideal Chef de Partie will:. Chef De Partie - Dublin, Ireland. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our col

Are you an experienced and creative Chef de Partie with a passion for delivering exceptional dining experiences and ready to take the next step in their career? If so, we have an exciting opportunity for you to play a key role in the culinary team at The Downs, part of Malvern College, a prestigious

Demi Chef de Partie- About you:. Demi Chef de Partie - Aim of the role. Demi Chef de Partie - What's in it for you?.

We're seeking a skilled and motivated Chef de Partie to deliver exceptional dining at the highest level of international sport.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Are you a culinary enthusiast looking for a vibrant kitchen to call home??We'reon the hunt for a talented.If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this role is your chance to shine!.

Weve received wide critical acclaim, including 10/10 from Marina OLoughlin,.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, sea.

Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London. You'll be located within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside. The estate comprises three distin

We are looking for a driven, eager to learn Demi Chef de Partie to join the kitchen brigade of a new independent opening in Farnham. Demi Chef de Partie Premium Gastro Pub, Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally source

Team meal whilst on shift prepared by our chefs. Dental Plan (option to add children).

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking Chef de Parties to be part of Legadoa brand new Spanish restaurant in Shoreditch. Experience - Previous experience as a Chef de Partie or above within a quality restaurant.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

We have an exciting opportunity for an ambitious.Compass Group Ireland on a full time basis, contracted to.Monday to Friday, office hours.

This is a brilliant opportunity for an experienced, organised chef who loves mornings, flavour, and a kitchen that never stops creating. Youll be responsible for delivering our signature breakfast dishes with precision and care, while suppo.

Chef de Partie 3AA Rosettes West Sussex up to 44k package. Chef de Partie required in West Sussex for a gorgeous country house hotel.

Pastry Chef de Partie - Hospitality & Fine Dining.

Our beautiful venue in Spitalfields is seeking a talented Pastry Chef de Partie to join our warm and welcoming back of house team. This is a fantastic opportunity to take ownership of your section in a dynamic kitchen, contribute to menu development, and help deliver.

Production Chef de Partie - Luxury Workplace Catering. Production Chef de Partie to join our Battersea kitchen team. Designed for London offices that don't have kitchen facilities, Table to Table delivers freshly cooked meals from our Battersea kitchens,.

We're looking for a dedicated Chef de Partie to join our talented culinary team. Chef de Partie - Elvis Evolution - Excel London | Full-Time / Permanent.

Requirements: - Previous experience as a Chef De Partie required - We are looking for Chef's with exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food. The ability to remain calm during high-volume periods to ensure a smooth delivery - Confidence

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report an

We are currently seeking a skilled and passionate Chef de Partie to join our culinary team. As a Chef de Partie at Angus Steakhouse, you will contribute to the creation of exquisite dishes and uphold our standards of culinary excellence. Our commitment to quality, authenticity, and hospitality has m

As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. What you'll be doing as Chef de Partie?. As a key member of the brigade, you will have an attention to detail, ensuring all di

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. Assist in stock rotation and ing

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Chef De Partie Guinness New Opening \n Location : Covent Garden, London \n\n Start Date : October 2025 (Opening Early December)\n\n Employment Type : Full-Time & Part-Time Positions Available \n\n Salary : 13. Key Responsibilities: \n\n To develop and plan menus that are in line with client and

Pastry Chef de Partie - Hospitality & Fine Dining. Support and guide junior pastry staff as needed. You will be responsible for running the pastry section, preparing high-quality desserts, breads, and other baked goods to a professional standard.

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life. Our values

We are looking for a driven, eager to learn Demi Chef de Partie to join the kitchen brigade of a new independent opening in Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, spanning punchy small plates to share-s

Team meal whilst on shift prepared by our chefs. Dental Plan (option to add children). Continuous training to develop yourself personally and professionally.

Pastry Chef de Partie - Hospitality & Fine Dining. Support and guide junior pastry staff as needed. You will be responsible for running the pastry section, preparing high-quality desserts, breads, and other baked goods to a professional standard.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legadoa brand-new Spanish restaurant located in Shoreditch. We're looking for an experienced Pastry Chef de Part

Seeking an accomplished Senior Chef de Partie to proficiently manage the sauce or grill section in a fast-paced kitchen environment. Job Title: Senior Chef de Partie. Senior Chef de Partie benefits:.

Chef De Partie | Enfield | £31,000 Basic & Daytime Hours!. Why You'll Love This Chef De Partie Role. Contributing your ideas to new dishes and menus alongside senior.

Were looking for a talented and motivated Chef de Partie to join our friendly kitchen team in the beautiful Banff area. Youll take pride in maintaining high standards of food preparation and presentat.

If this sounds like the place for you, we'd love to hear from you! ABOUT THE ROLEYour focus as Chef de Partie will be to support the Head Chef and Sous Chef to lead a culinary team that provides a nutritionally balanced, comprehensive and high-quality culinary service, which contributes to the overa

Proven experience as a Chef de Partie in a professional kitchen. As one of London's premier sporting and events venues, we host a diverse range of activities from major sporting events to concerts and exhibitions, delivering high-quality food service to thousands of guests. Ability to work under pre

Support the Head Chef and Sous Chef in day-to-day operations, including stock management, ordering, and prep. Working closely with the Head Chef and Sous Chef, youll take ownership of your section, deliver consistently high standards, and help bring our menu to life. Amazing Grace Canary Wharf is a

Managers or Chefs?to the company. Free 24-hour confidential legal and information helpline for you and your family.

Chef De Partie Guinness New Opening \n Location : Covent Garden, London \n\n Start Date : October 2025 (Opening Early December)\n\n Employment Type : Full-Time & Part-Time Positions Available \n\n Salary : 13. Ready to help create Londons most unforgettable dining experience? Company of Cooks is

Prepare and cook high-quality dishes according to menu specifications and standards \n Ensure food safety and hygiene standards are maintained at all times \n Monitor inventory levels and assist in stock management \n Collaborate with the kitchen team to maintain smooth and efficient operations \n P

We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce. Much more than a hotel in the heart of Hackney, The Old Ship

Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are. An exciting variety