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Regional Head Chef\n\n \n\n\n \n When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.\n \n \n \n \n \n Regional Head Chef \n To cover a cluster of homes in Essex \n About the role: \n We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Reg... \n \n\n \n ZIPC1_UKTJ

Head Chef \n Location: Near Southend-on-Sea, Essex \n Salary: Up to £42,000 per year \n Hours: 45 hours per week, straight shifts \n About the role \n A four-star hotel near Southend-on-Sea is looking for an experienced Head Chef to lead its brigade of 11. You’ll oversee a varied kitchen operation, serving the hotel restaurant and catering for conferences, banquets and events. \n This is a hands-on leadership role for a chef who can maintain high standards across restaurant service and large-scale functions while supporting and developing the team. \n Key responsibilities \n\n • Lead, motivate and develop a brigade of 11\n, • Oversee day-to-day kitchen operations and food service\n, • Maintain consistent standards for food quality, presentation and kitchen hygiene\n, • Plan and deliver menus for restaurant service, conferences and banqueting\n, • Organise kitchen workloads to support smooth, efficient service\n, • Manage food stock, ordering and waste control\n\n What we’re looking for \n\n • Experience as a Head Chef, or as a strong senior chef ready to step up\n, • Experience leading a kitchen team\n, • A good understanding of restaurant, conference and banqueting catering\n, • Strong organisation and communication skills\n, • A hands-on approach and a commitment to high food and hygiene standards\n\n What’s on offer \n\n • Salary of up to £42,000 per year\n, • 45-hour working week\n, • Straight shifts\n, • The opportunity to lead the kitchen at a four-star hotel\n\n Apply now to be considered for this Head Chef opportunity near Southend-on-Sea.

Sous Chef \n Location: Near Southend-on-Sea, Essex \n Salary: Up to £35,000 per year, depending on experience \n Hours: 45 hours per week. Varied shift patterns, predominantly 2pm–10pm. \n About the role \n A four-star hotel near Southend-on-Sea is seeking a Sous Chef to support the Head Chef and help lead its kitchen brigade. The hotel serves a restaurant and caters for conferences, banqueting and events. \n This is a hands-on role for an experienced chef who can help deliver consistent food quality and smooth service across a varied operation. You’ll mainly work afternoon and evening shifts, with a usual finish time of 10pm. \n Responsibilities \n\n • Support the Head Chef with the day-to-day running of the kitchen\n, • Help lead and develop the kitchen team\n, • Oversee food preparation and service during your shifts\n, • Maintain high standards of food quality, presentation and hygiene\n, • Help deliver menus for restaurant service, conferences and banqueting\n, • Assist with stock control, ordering and waste management\n, • Keep the kitchen organised and support smooth shift handovers\n\n Requirements \n\n • Experience as a Sous Chef, or as a Chef de Partie ready to take the next step\n, • Experience working in a busy professional kitchen\n, • Strong teamwork, communication and organisational skills\n, • A hands-on approach and commitment to high standards\n, • Flexibility to work varied shifts, predominantly 2pm–10pm\n\n Benefits \n\n • Salary of up to £35,000 per year\n, • 45-hour working week\n, • Varied shifts, predominantly 2pm–10pm\n, • Opportunity to develop your career in a four-star hotel\n\n Apply now to be considered for this Sous Chef role near Southend-on-Sea. \n

Are you a passionate Chef Manager looking for a rewarding role with excellent work-life balance? At. If you're a talented chef with strong people management skills and commercial awareness, we'd love to hear from you. As Chef Manager, you will be responsible for the overall management and performanc

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites within a region/ cluster, ensuring high standards of food qu

Agency Chefs Required Across Essex.Schools | Care Homes | Nurseries.Flexible Work Competitive Pay Immediate Starts Available.Are you a passionate and reliable Chef looking for flexible work across Essex? We are currently recruiting experienced.Whether you're looking for full-time hours, part-tim

As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

You will train to be an Army Chef and;.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:/n /n /n - Monday to Friday /n - Term time only (44.Salary of up to £30,000 - based on set KPIs and/or experience.Free meals /n - Contribut

Job Description Head Chef, _ take ownership of an ambitious Hotel kitchen in Southend-on-Sea, earning £38,000 + /n Are you ready to lead a talented kitchen team while having the freedom to influence menus, standards and the guest experience? This Head Chef opportunity in Southend-on-Sea offers a

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team * Give soldiers the energy and morale they need to com

As Junior Sous Chef you'll be a key part of the Manzano Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experien

We're hiring a full-time Head Chef to lead the kitchen at Manzano Lounge, a local caf bar.Part of Loungers, proudly named Casual Dining Group of the Year 2026.With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospital

We’re on the lookout for a Commis Chef to join our team!. Experience in a similar Chef role or an experienced KP. We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.

As Junior Sous Chef you'll be a key part of the Molo Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experienced

We're hiring Chefs to join the kitchen team at Manzano Lounge.Part of Loungers, proudly named Casual Dining Group of the Year 2026.Chef, Chef de Partie, Line Cheff, Grill chef!.Lounges are pretty special places, and what makes them so special is the brilliant people who work in them.As part of our c

You'll be preparing and cooking the Italian food our guests know and love. Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride. Prezzo Italian when you're not working + friends and family discount.

Think freshly prepared pasta, pizza and Italian favourites, delivered consistently and with pride. Prezzo Italian when you're not working + friends and family discount. Italian food and making sure every plate leaves the kitchen looking and tasting amazing.

We have an exciting opportunity for an experienced Regional Head Chef to join o.

Seeking a Sous Chef for a hospitality team in a senior living care home, working 40 hours per week.

Assist in the ordering of stock, checking of deliveries and check and value stocks as required by the Home Manager/ Chef Supervise and instruct kitchen staff in the use of all equipment and hygiene Maintain and improve professional knowledge and competence Attend mandatory training days/courses, on

Are you an experienced Sous Chef looking for anexciting opportunity to work in a busy, multi-site visitor attraction? RAVenues is seeking a hands-on, proactive Sous Chef to support food productionand service across a variety of high-volume catering outlets at Twycross Zoo. As Sous Chef at Twycross Z

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 22. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all

Job Description /n JOIN US /n At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are ra

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Based in the Stroud area, working alongside a small team of experienced, passionate Chefs, the key focus of the Sous Chef role will be supporting the Head Chef, &the brigade, producing comforting, well-cooked British/ French dishes, using fresh, local, seasonal ingredients. Have experience at Sous C

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. What you'll be doing You'll be supporting the head chef in the planning and provi

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at Sutton Hall in Macclesfield! There’s plenty in it for you: Your Bread and Butter * Basic up to £36,000 per year, plus tronc (that’s your card ti

My Client is looking someone who may not yet have commercial chefing experience, this role is the beginner level of the kitchen brigade and therefore involves a lot of food preparation. Manpower Recruitment are looking for a Commis Chef, for an established College in Oxford City Centre.

A part-time Second Chef assisting a Head Chef in a care home, focusing on fresh, seasonal food, menu development, and resident well-being, with flexible shifts and opportunities for growth.

Chef - Full timeMillers Grange Care Home - Witney, OX28 5HRPay - £15. Are you an aspiring Second Chef looking to step away from late-night finishes and enjoy a healthier work-life balance? Do you have experience in a fast-paced kitchen and a passion for fresh, seasonal produce? Join Care UK, a mult

School Cooks, School Chefs, Chef De Parties and Agency Chefs - We want you!. Role: Agency Chef or Chef De Partie.

Experience in a Sous Chef, Senior Chef, or Kitchen Supervisor role. Ability to take responsibility when covering the Chef Manager. This is a great opportunity for a chef looking for a stable weekday role with leadership responsibility and excellent work-life balance.

Join our passionate kitchen team at Oxford's renowned college, serving outstanding, high-quality food in a historic setting.We operate a busy 60-72 seat dining room, catering for daily lunches, formal dinners, events, and celebrations.Prepare and present high-standard dishes.Maintain food hygiene, a

Job DescriptionSituated in a quiet area in the suburb of Crosspool in Sheffield, we provide Residential and Dementia care for 44-residents.Contracted to 40 hoursper week.Paid DBS, pension, uniform provided.No late evenings or split shifts, offering a consistent working pattern and genuine work life

Cook Chef wanted for a retirement village and nursing home.

Head Chef role at a unique establishment with a farm-to-fork philosophy.

Nursery seeks a creative, organized, and experienced full-time Nursery Chef to provide healthy and nutritious meals for young children in a supportive early years setting.

Seeking a Sous Chef for a fresh food gastro pub near Windsor, UK.