Banqueting jobs in BasingstokeCreate job alerts

Recruit, train, and develop the Conference & Banqueting team. Conference & Banqueting Manager - Luxury Hotel Company - Up to £39,000 + Benefits - East Sussex Areas + Live In Opportunities. Our client is seeking an experienced and highly motivated Conference & Banqueting Manager to lead the planning

Conference and Banqueting Associate. As a Conference and Banqueting Associate, you will play a vital role in ensuring event spaces are prepared to the highest standard, supporting food and beverage service, and assisting in all aspects of event service.

Support the Sous Chefs and Chef de Cuisine in delivering banqueting menus to Four Seasons standards. Experience working in banqueting or high‑volume kitchen operations is highly desirable. Four Seasons Hotel London at Tower Bridge offers the opportunity to work in a high‑performing banqueting ki

The Chewton-Glen-Hotel- in Greater London is seeking a dedicated Chef de Parties to oversee kitchen operations.This full-time role requires a culinary background, excellent organisational skills, and a team-oriented attitude.You will be responsible for high-quality dish preparation, mentoring junior

Be Yourself – Be a Bold Team Player – Be Leonardo.Once you’re part of the team, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland! As a Meetings and Events (M&E) Porter you’ll be the face of the hotel, so we want you to bring your warm and friendly personality

Previous experience within a Sous Chef role in a high‑volume hotel, conference or banqueting environment.

As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service. Assist the banqueting team in creating a highly regarded kitchen that reflects Nobu standards and expectations. You bring experience as a Banqueting Chef de Partie within

A renowned hotel group in East Midlands is seeking a Sous Chef to join their busy dining operation.The role involves working in a multi-outlet hotel with modern British dining, preparing dishes from scratch with fresh produce.Ideal candidates will have at least 2 years of experience in fast-paced ki

Position: Catering and Event Services.Location: Hilton Southampton – Utilita Bowl.Brand: Hilton Hotels & Resorts.Opportunity to work additional hours when available.Free and healthy meals when on duty.Free parking (subject to availability).Modern and inclusive team member areas.Set up and facilita

Collaborate with the team to create a variety of dishes, showcasing your creativity and culinary skills across all kitchen areas, including banqueting, Afternoon Tea, breakfast, lunch, and dinner service.

A Banqueting Head Chef who has experience working in quality multi outlet hotels, with busy banqueting departments, is required to take on this role. Banqueting department at a luxury spa hotel in Crewe, that offers high quality fresh food in all of its outlets. The busy banqueting department, with

Peoplebank is looking for a Chef de Partie to join The Clermont Victoria, a luxury 4-star hotel in London.Your role will involve delivering high-quality meals, ensuring exceptional standards in food preparation and presentation.Previous experience in a busy restaurant is essential, along with a pass

Thistle is excited to announce a Sous Chef position at The Tower Hotel in London.You'll support the Head Chef in managing the kitchen team and delivering exceptional dining experiences.We're looking for candidates with proven culinary expertise, strong leadership and communication skills, and a dedi

Senior Sous Chef and supports the team in the Banqueting kitchen.

Previous experience within a Sous Chef role in a high‑volume hotel, conference or banqueting environment.

Bartender - Conference and Banqueting Assistant.

Bartender - Conference and Banqueting Assistant.

Act as a vibrant host for customers and excel at recognising their needs; customer retention is crucial.Be hands‑on and visible in the operation, leading the team and multitasking.Own the maintenance of hotel facilities and equipment.Establish strong communication relationships with organisers and

The Chewton-Glen-Hotel in Greater London is looking for a dedicated Chef de Parties to manage kitchen operations.This full-time position involves high-quality dish preparation, mentoring junior team members, and maintaining food hygiene compliance.The successful candidate will enjoy a competitive sa

Four Seasons Hotels and Resorts in Greater London is seeking a Chef de Partie to lead the Banqueting Kitchen, ensuring exceptional culinary experiences.

Hospitality, conference & banqueting team of 25–30 staff. Lead and manage conference and banqueting operations on the day of events. Previous experience as a Floor Manager or Supervisor within Conference & Banqueting.

De Vere Wokefield Estate is seeking a Sous Chef to join their team and manage the kitchen operations for high‑volume events and dining.You will support the Head Chef and ensure high standards while mentoring junior chefs.This position offers a salary of £40,549 per year, excellent benefits such a

Senior Sous Chef and supports the team in the Banqueting kitchen.

Previous experience working at Management level within Conference & Banqueting is preferred, however could also suit a recent Hospitality Graduate keen to progress their career with a structured development pathway. We are currently recruiting for a Conference and Banqueting Manager at Chilston Park

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.The role requires experience in fast-paced kitchens, with at least 2 years in various dining setups and a minimum of 1 Rosette.Candidates must be adaptable to different cooking styl

Searcys at 30 Euston Square, are looking for a C&B Floor Manager to work closely with the Ops management team, to deliver flawless service and exceptional food and drinks within both our large conference and banqueting operations.

We’re a multi-award-winning contract catering company with a team of trained foodies serving over 45,500 satisfied customers every day.We now have an exciting opportunity for an.This role is Monday to Friday, predominantly evening shifts.From high-profile events and functions to corporate meetings

Nobu Hotel London Portman Square is seeking a passionate Commis Chef to support the kitchen brigade in delivering exceptional dishes.You will assist with food preparation, maintain hygiene standards, and contribute to a smooth kitchen operation.This is an exciting opportunity to develop your skills

Athena Resourcing Solutions is seeking a Banqueting Manager for their venue in Hayes, Kent. The ideal candidate will have strong Food and Beverage and Banqueting experience, managing operations for weddings and various events.

Conference and Events Assistant.We are looking for Conference and Events Assistants to join the team delivering to our guests an exceptional experience.You will be hands on setting up meeting spaces from a meeting for 6 through to an event for 400.We're in search of individuals who are dedicated to

As a Commis Chef, you will support the kitchen brigade in delivering dishes to the exceptional standards expected at Nobu Hotel London Portman Square.Working closely with the Head Chef and wider culinary team, you will assist with food preparation, maintain high standards of hygiene and organisation

Nobu Hotel London Portman Square is seeking a Banqueting Chef de Partie to enhance its acclaimed kitchen.

Legends Global (Europe) is seeking a Food & Beverage Manager based in York and North Yorkshire to lead the F&B team and ensure high standards for various events.This role involves managing both race day and non-race day operations while developing ways to enhance the service.The ideal candidate will

Why join us as a Casual Conference & Banqueting Assistant? We look after our colleagues just as well as we look after our guests.

Rosewood London is seeking a Commis Chef to join our dedicated kitchen team.This role involves assisting experienced Chefs and learning essential culinary skills while following strict food safety regulations.The position is full-time, approximately 48 hours per week, spread over 5 working days.Idea

Hand Picked Hotels Ltd is seeking a Conference and Banqueting Manager for their Chilston Park Hotel.

Floor Manager, Conference & Banqueting. Searcys at 30 Euston Square is looking for a C&B Floor Manager to collaborate with the Operations management team to deliver flawless service and exceptional food and drinks within both our large conference and banqueting operations.

Act as a vibrant host for customers and excel at recognising their needs; customer retention is crucial.Be hands‑on and visible in the operation, leading the team and multitasking.Own the maintenance of hotel facilities and equipment.Establish strong communication relationships with organisers and

The Chewton-Glen-Hotel- in Greater London is seeking a dedicated Chef de Parties to oversee kitchen operations.This full-time role requires a culinary background, excellent organisational skills, and a team-oriented attitude.You will be responsible for high-quality dish preparation, mentoring junior

We are currently looking for a.This role offers approximately 48 hours per week spread over 5 working days.Key expectations of this role are.Following food safety and health and safety regulations at all times.Assisting with the preparation of food.Learning from experienced Chefs and applying the ne

Four Seasons Hotels Ltd in London is looking for a Chef de Partie to join their Banqueting Kitchen.

A Banqueting Porter will play a vital role in ensuring the seamless setup, smooth execution, and efficient breakdown of all banquet and event functions. Maintain the highest level of cleanliness and safety in all banqueting areas in accordance with hotel standards and health regulations. Liaise with

Join Landmark Hotel Company Ltd as a Waiter/Waitress in London! We are looking for enthusiastic individuals to deliver exceptional service in our Banqueting Department.

As Banqueting Manager, you will be responsible for working with the Chef and your Banqueting team members to deliver Wedding and Banqueting events and residential conference dinners, ensuring all logistics and operations run smoothly and align with client expectations. Banqueting Mana

Would you like to join Europe's leading premium health and wellness group?.Our team members are the ambassadors of our business and the heart of what we do.W e are on the look out for a passionate Chef to join our team!.You'll learn new skills, work with great people and be an integral part of our f

Community Learning and Development Support Worker (Temporary).Based within Adult and Family learning, the post will provide dedicated adult and family learning support as part of the Council’s Connected Communities team – a great opportunity to develop your career as a Community Learning and Dev