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ABOUT THE ROLEAs a Food & Beverage Assistant at Barchester Healthcare, you'll play an important role in creating a warm, welcoming and enjoyable dining experience for our residents, families and visitors. From serving meals and refreshments to ensuring dining areas are clean, comfortable and inviting, you'll help make every mealtime a positive experience. Working closely with our hospitality and kitchen teams, you'll support the day-to-day delivery of food and beverage services throughout the home. Whether you're preparing dining areas, serving residents or assisting with kitchen duties, your friendly approach and attention to detail will help us deliver the high standards we're known for. ABOUT YOUTo join us as a Food & Beverage Assistant, you'll need: Experience in a hospitality, catering or customer service environmentA friendly, caring and professional approachGood communication and teamwork skillsAn understanding of food hygiene and health and safety practicesA passion for delivering excellent customer serviceThe ability to work efficiently in a busy environment You'll enjoy working with people and take pride in providing an outstanding experience for residents and visitors alike. REWARDS PACKAGEIn return for your dedication, you'll receive a competitive rate of pay plus our sector-leading benefits and rewards package, including: Free training and development opportunitiesAccess to wellbeing and employee assistance programmesRetail and lifestyle discountsRefer a Friend bonus schemeOpportunities for career progression across Barchester Healthcare If you're passionate about hospitality and want to make a positive difference to residents' daily lives, we'd love to hear from you.

Food & Beverage Assistant - Aberdeen. As a Food & Beverage Assistant at Barchester Healthcare, you'll play an important role in creating a warm, welcoming and enjoyable dining experience for our residents, families and visitors. To join us as a Food & Beverage Assistant, you'll need:.

To assist Head Chef in the preparation and service of food, ensuring that the highest quality, hygiene and service standards are met and maintained at all times in line with our guests expectations. High-quality informal brasserie-style dining at the clubhouse is central to the golf experience. Quality grab-and-go options before and during play, along with fast, hearty, quality breakfast menus form an important part of the clubhouse offering. More refined dining at MacLeod House including breakfasts, in-room services, hampers and special menus for exclusive use require the development, preparation and delivery of classic formal dining. This role is central to day-to-day operations and requires a high level of culinary ability, as well as organisational and management skills. The role operates on a shift-based system including weekend working in line with the seasonal needs of the business. Contract: Permanent, Part-time Reports to: Head Chef Key Duties & Responsibilities: Under direction of the Head Chef manage and deliver hot and cold food for breakfast service to the highest standard Running sections of the kitchen during service Ensuring a consistently high level of food service at all times through knowledge of menu items and awareness of commodities used, preparation...

Located in the prestigious West End of Aberdeen City, our care home provides the highest standards of Nursing, Residential and Dementia Care for 25-residents. Bank Assistant Cook Contract • £13.21 per hour, • Contracted to Bank hours per week, • Paid PVG, pension, uniform provided, • 5.6 weeks annual leave (based on a full time contract) No late evenings or split shifts, offering a consistent working pattern and genuine work life balance, alongside ongoing training and development opportunities.Role OverviewAs Cook, you will play an important role in preparing and delivering high quality, nutritious meals that support wellbeing and enhance daily life. This is a rewarding position where your cooking brings comfort, routine and enjoyment to those you support.You will prepare and serve meals tailored to individual dietary needs and preferences, ensuring high standards of presentation, hygiene and food safety are maintained at all times. Working with fresh ingredients, you will support menu planning and contribute to a varied and balanced dining experience.Working as part of a supportive team, you will help ensure the kitchen runs smoothly and efficiently. With no late evenings or split shifts, this role offers a consistent routine and strong work life balance while still allowing you to take pride in delivering quality food every day.<...

Were partnering with a prestigious 4-star hotel in Aberdeen to recruit a talented Chef de Partie. This is a fantastic opportunity to join a high-performing kitchen team delivering exceptional dining experiences in a fast-paced, professional environment. The Role Prepare and present high-quality dishes with consistency and attention to detail Support the Head Chef and Sous Chef with daily kitchen operations Maintain excellent food hygiene, cleanliness, and health & safety standards Assist with training junior team members and supporting stock control Contribute fresh ideas for menus and guest experience About You Previous Chef de Partie experience within a hotel or busy hospitality venue Passionate about quality food and presentation Calm under pressure with strong organisation and teamwork skills Committed to high standards and a positive kitchen culture Whats on Offer Competitive salary, meals on duty, share of service charge, and free on-site parking. Apply today to find out more! TPBN1_UKCT

Head Chef - High-End Fresh Food Establishment Location: [Insert Location] Salary: Excellent + Relocation Package Available Job Type: Full-time, Permanent The Opportunity We are seeking an exceptional Head Chef to lead the kitchen of a busy, high-end establishment known for its outstanding fresh food offering and classic dishes. This is a pivotal role within the business , requiring a strong culinary leader who can maintain and elevate our reputation for quality, consistency, and excellence. With our long-standing Head Chef moving on from the industry, we are looking to make a key strategic appointment . About the Role As Head Chef, you will: Lead, inspire, and develop a high-performing kitchen team Deliver consistently high standards across a high-volume, fresh food operation Maintain and evolve a menu rooted in classic, quality-driven cuisine Oversee all kitchen operations including ordering, stock control, GP management, and compliance Ensure exceptional food hygiene, health & safety, and kitchen standards Work closely with senior management to drive the business forward About You We are looking for a chef who: Has a minimum of 3 years' experience as a Head Chef in a busy, quality-led environment Has strong experience in high-volume fresh food kitchens Is ideally classically trained with a solid foundation in traditional cooking techniques Demonstrates excellent leadership, organisation, and communication skills Is passionate about food, quality, and delivering memorable dining experiences Thrives under pressure and leads from the front What We Offer Excellent salary package (dependent on experience) Relocation package available for the right candidate The opportunity to lead a respected and established kitchen A key leadership role with real influence over the food offering Career stability within a well-regarded business Apply Now If you are a driven and talented Head Chef ready to take on a crucial leadership role in a thriving, high-end operation , we'd love to hear from you. TPBN1_UKCT

Head Chef - RELOCATE TO A PRIVATE ISLAND PARADISE IN AUSTRALIA - $110k AUD + Bonus + Fully Expensed Accommodation & All Living Costs. (Open to Couples/families only). Come and build a life somewhere extraordinary.. Head Chef opportunity with a high-end, laid-back, multi-award-winning luxury boutique hotel operation located on a stunning private island just off the coast of mainland Australia. This world-class property has been voted the No.1 Boutique Hotel in Australia & the South Pacific on multiple occasions and offers a lifestyle and career opportunity unlike anything else currently available within the hospitality market. Enjoy a world-class working environment and a genuinely exceptional island lifestyle. Executive Head Chef – Salary & Package Base salary circa $110k AUD + bonus, plus your own private on-site accommodation. All meals, utilities, internet, laundry and day-to-day living costs are provided, meaning your monthly outgoings are effectively zero. The current Executive Head Chef relocated from Scotland more than a decade ago and has funded the construction of three properties during his time on the island. You will only work approximately 9 months of the year but will be paid across the full 12 months. The property closes during the winter season, giving you approximately three months each year to travel, return home, spend time with family or pursue other interests. For those looking to further develop their skills, the owners regularly help arrange stage opportunities within Michelin-starred restaurants across the world. In short, you enjoy the security of a permanent role whilst benefiting from a lifestyle rarely found within hospitality. The Opportunity The food philosophy is simple: world-class ingredients, exceptional seafood, beautiful presentation and flavours that allow the produce to do the talking. The hotel welcomes no more than 70 guests at any one time enabling you to curate incredible menu's to a very well travelled clientele. The current Executive Head Chef describes the local fish as some of the finest he has worked with anywhere in the world. The kitchen serves breakfast, lunch and dinner daily alongside picnic hampers, BBQ experiences and regularly changing menus. You should therefore be highly organised, adaptable and comfortable working with exceptional fresh produce across multiple styles of service. Strong fish preparation skills are essential, as is a solid understanding of pastry and bakery. Experience managing dietary requirements and delivering consistently high standards to well-travelled guests will be highly advantageous. This is not a role for someone chasing the next Michelin Star, a larger brigade or simply the next rung on the hospitality career ladder. We are looking to speak with established Head Chefs who have operated within fine dining, luxury hotel or high-standard rosetted environments (minimum 2 Rosette level or equivalent) for a number of years. Whilst technical ability is important, personality, leadership style and lifestyle fit are equally critical. We are looking for the type of Head Chef who takes genuine pride in ownership, enjoys mentoring others, develops strong teams and can be trusted to run a highly efficient operation without constant oversight. Life On The Island Life on a remote island is hugely rewarding, but it is different. Weather can occasionally impact deliveries, ingredients can become unavailable and solutions need to be found. The successful candidate will therefore be calm under pressure, practical, resourceful and capable of adapting when plans change. Candidates who have worked in remote locations, rural environments, country house hotels or grown up in close-knit communities may find themselves particularly well suited to this opportunity. Equally, those who enjoy fishing, gardening, foraging, hiking, beaches and outdoor lifestyles often thrive in this environment. This opportunity is likely to appeal to someone looking for more than simply their next job. We are looking for a long-term Executive Chef and partner who are excited by the prospect of becoming part of a unique island community and building a life in one of the most beautiful locations in the world. Families and candidates with young children are especially welcome to apply. Longevity and stability within previous Executive Head Chef appointments will be viewed favourably. Head Chef – Eligibility – IMPORTANT Please only apply if you can satisfy the following criteria. You must be eligible for an Australian Working Holiday Visa which will cover both you and your partner during your first 12 months of employment. Following this period, the business may consider longer-term sponsorship options for the right individual. The primary eligibility requirements are that you are under 35 years of age at the time of travel and have no criminal convictions. Partner Requirement This opportunity is only open to candidates relocating with a partner. Those with young families are also welcome to apply. Having recruited to the island for many years, we have found that individuals who relocate as part of a couple tend to settle into island life more successfully and remain with the business significantly longer. This role is therefore aimed at people looking to build an incredible life and become part of a thriving local community of people from across the world rather than simply enjoy a short-term overseas adventure. Suitable employment opportunities will be made available for your partner, even if they do not currently work within hospitality. The resort has a wide variety of departments and the ownership team will actively assist your partner in finding a suitable role. For this reason, applications can only be considered from candidates whose partner is fully supportive of the move and genuinely excited about relocating alongside them. If your experience aligns with the brief, we will contact you within a few days of receiving your application. Due to the volume of interest expected, we kindly ask applicants to respond promptly to calls and emails. TPBN1_UKCT