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Junior Sous at The Knot Inn\n About Us:The Knot Inn is a beautiful countryside pub near Rudyard Lake, celebrated for its quality food and drinks, exceptional customer service and sublime Sunday lunches. As our popularity grows, we are looking for another talented Junior Sous to join our team.\n \n How to Apply: If you are a passionate Junior Sous or someone aspiring to become one, and you want to create fr...\n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Sous Chef Heaton House Farm – Stable Yard Catering 4 days per week | Permanent | Full-time | From £34,500 per year, depending on experience Heaton House Farm is a busy, family-run wedding and events venue and home to our award-winning catering company, Stable Yard Catering. Alongside catering for weddings and events at Heaton House Farm, Stable Yard Catering works at venues and events across the region. Our external catering business is continuing to grow, so this is a great time to join the team and be part of developing this side of the business. We're looking for an experienced Sous Chef to work alongside our Head Chef and wider kitchen team. It's a varied role, combining the organisation and consistency needed for busy wedding catering with the opportunity to work at a growing number of external events. What you'll be doing Supporting the Head Chef with the day-to-day running of the kitchen Preparing and delivering high-quality food for weddings and events at Heaton House Farm Catering at external venues and events as part of our growing off-site business Helping to plan and organise prep, logistics and service Working confidently across all sections of the kitchen Supervising and supporting other members of the kitchen team Taking responsibility for the kitchen when required Maintaining excellent food safety, hygiene and cleaning standards About you We're looking for someone who is: An experienced Sous Chef or a strong Junior Sous ready for the next step Comfortable working with fresh food and high-volume service Organised, practical and able to plan ahead Calm and reliable during busy services Happy to take responsibility and support the wider kitchen team Comfortable working both at Heaton House Farm and at external events Able to maintain high standards without needing constant supervision Banqueting, wedding or events experience would be an advantage, but isn't essential if you have the right kitchen experience and are comfortable catering for larger numbers. Working pattern Predominantly 4 days per week Weekends and bank holidays form part of the working week Working hours vary depending on our wedding and event schedule The role includes both onsite and off-site catering We do not work Christmas Day What we offer Salary from £34,500 per year, depending on experience A 4-day working week A permanent role within an established and growing catering business A varied role across weddings, private events, corporate events and external catering A friendly and supportive kitchen team The opportunity to be involved as we continue to grow Stable Yard Catering beyond Heaton House Farm Apply now If you would like to join us as our next Sous Chef, click Apply and complete our short application. It should only take around 3–4 minutes. We aim to respond to all applicants within 7 days. REF-230976 TPBN1_UKTJ

We are looking for a Junior Sous Chef to join the talented kitchen team at our stunning hotel, The Alderley Edge. Junior Sous Chef - Alderley Edge - Up to £15.