Chef de Partie - Blossom Bistro by Prime Cut - Macclesfield
18 septiembre 2026•83 vistas
Caduca en 15 días
We are looking for an experienced and motivated Chef de Partie to join our kitchen team. You will be responsible for running your section efficiently, preparing and cooking dishes to a consistently high standard, and supporting the senior kitchen team during busy services.
Key responsibilities:
- Prepare, cook and present dishes to a high standard.
- Take responsibility for your designated section during service.
- Maintain excellent food quality, consistency and presentation.
- Follow food safety, hygiene and allergen procedures.
- Complete daily preparation and ensure correct stock rotation and labelling.
- Maintain a clean, organised and safe working environment.
- Minimise food waste and assist with stock control.
- Work closely with the Head Chef, Sous Chef and other kitchen team members.
- Support and guide junior chefs when required.
- Remain organised and professional during busy services.
- Experiencia
- Se requiere
- Jornada
- Completa
- Horario
- 5 days week
- Salario
- 12,5 £ – 16 £ por hora
Jefe/a de PartidaMacclesfield
Steakhouse • 1-10 empleados
En JOB TODAY desde septiembre, 2026
Blossom Bistro by Prime Cut is a vibrant steakhouse and bistro in the heart of Macclesfield. We’re passionate about serving high-quality food, with a focus on premium steaks, fresh ingredients and beautifully presented dishes. We pride ours
Abdelkarim N.Activo hace 7 días
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