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We are looking for a talented and experienced Chef De Partie to join our catering team at our prestigious Independent School. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. Directing the tasks and training any commis chefs or kit

Chef de Partie fabulous fresh cuisine - great training This incredible inn has evolved over the years and now houses an award-winning restaurant, an outdoor kitchen and amazing clay pizza oven. Alongside this they also have several amazing letting rooms and lodges with plenty of character. The place has a lot of humour with quirky and original features throughout offering the guest something a litt... TLNT1_UKCT

Chef de Partie award winning cuisine. Alongside this they also have several amazing letting rooms and lodges with plenty of character.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Junior Sous Chef award winning cuisine - £37,000 If you are looking for a great place to work with a committed team of hospitality professionals who love what they do, then read on. This incredible inn has evolved over the years and now houses an award-winning restaurant, an outdoor kitchen and amazing clay pizza oven. Alongside this they also have several amazing rooms and lodges with plenty of ch... TLNT1_UKCT

Role: Relief Chef Location: Tunbridge Wells Salary / Rate of pay: £17-£18 per hour Platinum Recruitment are working with a very busy food led pub near Tunbridge wells, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? Flexible working hours. The opportunity to travel the UK (free accommodation provided) or stay in your local area. Weekly pay (paid each Friday). Meals provided while on duty. Temp to Perm option with many of our clients. Referral Scheme up to £250 via Platinum Recruitment. What's involved? As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens. You may do various kitchen or cooking duties or could be assigned to work on one particular section. You could cover as a Relief Chef de Partie through to Head Chef, and everything in between. Maintaining high standards of food hygiene and following the rules of health and safety at all times. As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignments. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of ...

About the Role We are looking for a talented and driven Junior Sous Chef to join the kitchen team at a high-end, fresh food gastro pub in Tonbridge. This is an excellent opportunity for a passionate chef who thrives in a fast-paced environment and wants to work with high-quality, seasonal ingredients in a busy, well-respected kitchen. Key Responsibilities * Support the Head Chef and Sous Chef in the day-to-day running of the kitchen * Help lead and motivate the kitchen brigade during busy services * Maintain high standards of food quality, presentation, and consistency * Assist with menu development using fresh, seasonal produce * Ensure all food hygiene, health, and safety standards are maintained * Manage stock control, ordering, and minimise waste * Train and support junior members of the kitchen team Requirements * Previous experience as a Junior Sous Chef or strong Chef de Partie in a fresh food environment * Experience working in a busy, high-volume kitchen * Passion for quality ingredients and modern British gastro pub food * Strong organisational skills and ability to perform under pressure * Good leadership and communication skills * Knowledge of food safety and kitchen compliance standards What We Offer * Competitive salary £32,000 – £35,000 depending on experience * Tronc and performance-based bonus * Live-in accommodation available...

About the Role We are looking for a talented and driven Junior Sous Chef to join the kitchen team at a high-end, fresh food gastro pub in Tonbridge. This is an excellent opportunity for a passionate chef who thrives in a fast-paced environment and wants to work with high-quality, seasonal ingredients in a busy, well-respected kitchen. Key Responsibilities • Support the Head Chef and Sous Chef in the day-to-day running of the kitchen, • Help lead and motivate the kitchen brigade during busy services, • Maintain high standards of food quality, presentation, and consistency, • Assist with menu development using fresh, seasonal produce, • Ensure all food hygiene, health, and safety standards are maintained, • Manage stock control, ordering, and minimise waste, • Previous experience as a Junior Sous Chef or strong Chef de Partie in a fresh food environment, • Experience working in a busy, high-volume kitchen, • Passion for quality ingredients and modern British gastro pub food, • Strong organisational skills and ability to perform under pressure, • Good leadership and communication skills

Role: Relief Chef Location: Tunbridge Wells Salary / Rate of pay: £17-£18 per hour Platinum Recruitment are working with a very busy food led pub near Tunbridge wells, and we have an opportunity for a motivated Relief Chef to start with the team ASAP, this is an ongoing temporary assignment for the right person. What's in it for you? • Flexible working hours., • The opportunity to travel the UK (free accommodation provided) or stay in your local area., • Weekly pay (paid each Friday)., • Meals provided while on duty., • Temp to Perm option with many of our clients., • Referral Scheme up to £250 via Platinum Recruitment. What's involved? • As a Relief Chef you will be supporting our clients on a temporary basis, to ensure the smooth running of their kitchens., • You may do various kitchen or cooking duties or could be assigned to work on one particular section., • You could cover as a Relief Chef de Partie through to Head Chef, and everything in between., • Maintaining high standards of food hygiene and following the rules of health and safety at all times., • As a Relief Chef, you are expected to be calm under pressure, and conduct yourself in a professional manner at all times Please note: all applicants must be able to show proof of their eligibility to work in the UK in order to be considered for temporary assignm...

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. As a Chef de Partie, you will be responsible for running your own section of the kitchen, delivering consistently high standards, and supporting the team to create memorable dining experiences for our guest

As Pastry Chef de Partie you will help run the pastry sections of the kitchen. A Pastry Chef de Partie role at THE PIG is like no other. We run an award-winning apprenticeship programme, as a Pastry Chef de Partie you will take an active role in leading, teaching and inspiring the apprentices.

Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a pr.

Comfortable working independently when needed. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for gu

Chef de Partie - independent cafe and daytime eatery.

Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with moder.

Leading your section during breakfast service and supporting other meal periods when needed.

A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. Chef de Partie Michelin Star Cumbria.

Chef de Partie - Corporate Hospitality (Contract Catering). We are seeking an experienced and motivated Chef de Partie to join a large-scale corporate hospitality operation based in Canary Wharf.

Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Chef de Partie Michelin Star North West.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasona.

Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London?. At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.

Evolve are the leading chef agency and we are currently looking for Chef de Partie, to join our team. See belowatwhy you should join us and learn about all the benefits of being an Chef de Partie with Evolve!. Leading pay rates for Agency Chef de Partieroles.

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant.

There are many opportunities for development and advancement. Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.

As a Retail Chef de Partie, youll run a large section and contribute to producing around 200 portions daily delivering fresh, vibrant, consistent dishes at. Our Retail restaurant is one of the busiest food destinations within the building, serving high volumes while maintaining exceptional standard

Our Co Spaces restaurants are two of the busiest and most diverse food destinations within the building. The other provides an la carte breakfast and a high.

Chef de Partie at Jikoni at the V&A East Museum in Stratford, East London.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. We're looking

You'll be joining a stunning, independent gastro pub known for its creative menus, local ingredients, and relaxed yet high-quality.

Were working with a well-regarded gastro pub in the Hampshire countryside, known for its seasonal menus, quality ingredients and a kitchen that takes real pride in what leaves the pass. They are looking to bring in an experienced Chef de Partie.

Chef de Partie - Luxury Spanish Restaurant | £26,000-£28,000 + Tronc (Up to £37k OTE).

Are you a talented chef looking for a role that lets you do what.

Location: The Knot InnContract: Full time, PermanentSalary: £14 per hourHours: Full time/part time considered 45 hours per weekJoin our team as a Senior Chef-de-Partie at The Knot InnAbout UsThe Knot Inn is a beautiful countryside pub near Rudyard Lake, known for quality food and drink, exceptional

Chef de Partie About the RoleQuest Recruitment Agency are delighted to be recruiting for an experienced and passionate Chef de Partie to join the culinary team at a prestigious five-star hotel in Hertfordshire. This is an exciting opportunity for a dedica.

Chef de Partie Four-Star Hotel | BuckinghamshireAn exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen brigade of a four-star hotel in Berkshire, live in is available. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a pro

We are renowned for delivering exceptional weddings alongside charity events, corporate meetings and flagship company event.

Job Title: Chef de PartieLocation:AviemoreSalary: £26,000 £29,000 + Tronc (£3,000 £5,000)Job Type: Permanent | Full-timeThe OpportunityOur client, a well-established bar and restaurant in the Aviemore area, is looking for an experienced Chef de Partie to join their kitchen brigade.

Join Our Team as a Chef de Partie at The Knot Inn!Why Join Us: Competitive Salary: From £13 per hour plus TroncWork-Life Balance: Enjoy a schedule of 4 days on with 3 days off.

Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK's most renowned boutique luxury hotels and spas. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table.

The Chef de Partie's role is to ensure the prompt and efficient preparation of all meals to the Colleges standard according to the service level agreements and clients satisfaction. Duties will include providing a high standard of food for Eton pupils and Academics with the additional high standard

Join our passionate kitchen team at Oxford's renowned college, serving outstanding, high-quality food in a historic setting.We operate a busy 60-72 seat dining room, catering for daily lunches, formal dinners, events, and celebrations.Role Highlights:Prepare and present high-standard dishesMaintain