Chef & Cook jobs in Royal Tunbridge WellsCreate job alerts

Being a cook in our school means being part of something big. You’ll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitors You’ll be expected to follow food hygiene rules and keep health and safety in mind, but the key is to create varied menus that encourage our young people to try new food. You’ll help plan meals, taking into account any specific dietary requirements. Hilden Park school is a purpose built, brand new, state of the art school, catering primarily for children with Autism Spectrum Disorder, Asperger’s and Speech, Language and Communication needs. The school provides education for up to 72 children aged 8 to 16. This new exciting opportunity serving Tonbridge and the wider communities; you can be at the heart of its development. Our aim is to ensure that every pupil has an outstanding educational experience with individual pupil progress and care at the heart of what is offered. We know you’re going to do great things. For your hard work and commitment, we reward you with the best salary and benefits package in the education sector. With us, you’ll get to bring learning to life and make a genuine difference to the lives of our young people – plus you’ll get: Training: A full induction and on the job training Holiday: You’ll work hard at WG, so you’ll be rewarded with full school holidays Flexible benefits: meaning you can increase/decrease benefits such as life insurance – check out our benefits _ Wellbeing: a host of wellbeing tools and advice including employee assistance Medical cover so you can claim back the cost of things like an opticians or dentist appointment and a host of high-street discounts Beautiful working environments with the very best facilities – check out our schools _ A recommend a friend scheme that offers a £1,000 bonus every time Our young people come from all walks of life, diverse backgrounds and with different needs – and our workforce reflects that diversity, so that our teams can engage, encourage and inspire our young people to be themselves. The kind of person we’re looking for will: Have experience catering in a professional setting, but if you’re a competent home cook we’d still like to hear from you Ideally have a basic Food Hygiene and Safety Certificate Be hard working, friendly and dependable At Witherslack Group, inclusion is part of who we are. We’re committed to creating an environment where everyone feels respected, valued and that they truly belong. As a specialist provider of education and care for children and young people with special educational needs, we understand the importance of embracing individuality and championing difference- especially when it comes to neurodiversity. We celebrate diverse perspectives, lived experiences, and the unique strengths that each person brings to our community. We welcome applications from people of all backgrounds, identities, and abilities. We are proud to be recognised as an inclusive employer and are committed to making our recruitment and workplace practices inclusive and accessible. If you need any adjustments to support you through the recruitment process or in the workplace, we’ll be there every step of the way. By building a diverse and inclusive team, we’re better able to support the children, young people and families we serve and ensure every member of our team can thrive, grow, and be their authentic self. The Witherslack Group is committed to safeguarding and promoting the welfare of its young people. This post is subject to an enhanced DBS check (we will cover the cost) and an online search. We are an equal opportunities employer welcoming applications from all sections of the community. For a full job description and person specification, please click To view our ex-offenders policy please click _. To view our Child Protection Policy, please visit the 'Parents and Carers' section of this School/Learning centre. You can find all our Schools _. Special Education / Careers in Care / Careers in Special Education / Working with Children / SEMH / SEN / ASD #INDH

The Brand \n We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and apperatives. \n The Role \n As the Sous Chef you will support the Head Chef with the full day to day operations in the kitchen. Standards are everything in this kitchen, and only the highest are acceptable. You will ensure full preparation is don... \n \n ZIPC1_UKTJ

Being a cook in our school means being part of something big. You’ll be working at the heart of the school, preparing and serving tasty, nutritious food to our young people, staff and visitors You’ll supervise a skilled team and plan nutritious menus for our young people. You’ll also need to make sure that the school meets food hygiene regulations and nutritional standards. Being a cook in charge at our schools means you’ll get to build fantastic relationships with all of our staff and young people, by doing what you do best. Hilden Park school is a purpose built, brand new, state of the art school, catering primarily for children with Autism Spectrum Disorder, Asperger’s and Speech, Language and Communication needs. The school provides education for up to 72 children aged 8 to 16. This new exciting opportunity serving Tonbridge and the wider communities; you can be at the heart of its development. Our aim is to ensure that every pupil has an outstanding educational experience with individual pupil progress and care at the heart of what is offered. We know you’re going to do great things. For your hard work and commitment, we reward you with the best salary and benefits package in the education sector. With us, you’ll get to bring learning to life and make a genuine difference to the lives of our young people – plus you’ll get: Training: A full induction and on the job training Holiday: You’ll work hard at WG, so you’ll be rewarded with full school holidays Flexible benefits: meaning you can increase/decrease benefits such as life insurance – check out our benefits _ Wellbeing: a host of wellbeing tools and advice including employee assistance Medical cover so you can claim back the cost of things like an opticians or dentist appointment and a host of high-street discounts Beautiful working environments with the very best facilities – check out our schools _ A recommend a friend scheme that offers a £1,000 bonus every time Our young people come from all walks of life, diverse backgrounds and with different needs – and our workforce reflects that diversity, so that our teams can engage, encourage and inspire our young people to be themselves. The kind of person we’re looking for will: Have a Level 3 qualification in Food Safety in Catering (or equivalent) Be organised and have the ability to plan menus Have experience budgeting for each meal and ordering in bulk At Witherslack Group, inclusion is part of who we are. We’re committed to creating an environment where everyone feels respected, valued and that they truly belong. As a specialist provider of education and care for children and young people with special educational needs, we understand the importance of embracing individuality and championing difference- especially when it comes to neurodiversity. We celebrate diverse perspectives, lived experiences, and the unique strengths that each person brings to our community. We welcome applications from people of all backgrounds, identities, and abilities. We are proud to be recognised as an inclusive employer and are committed to making our recruitment and workplace practices inclusive and accessible. If you need any adjustments to support you through the recruitment process or in the workplace, we’ll be there every step of the way. By building a diverse and inclusive team, we’re better able to support the children, young people and families we serve and ensure every member of our team can thrive, grow, and be their authentic self. The Witherslack Group is committed to safeguarding and promoting the welfare of its young people. This post is subject to an enhanced DBS check (we will cover the cost) and an online search. We are an equal opportunities employer welcoming applications from all sections of the community. For a full job description and person specification, please click _ To view our ex-offenders policy please click _. To view our Child Protection Policy, please visit the 'Parents and Carers' section of this School/Learning centre. You can find all our Schools _. Special Education / Careers in Care / Careers in Special Education / Working with Children / SEMH / SEN / ASD

Join Our Team as a Bakery Manager at GAIL’s in Kent!\n If you thrive on creating a positive environment for your team and your community, we want to hear from you! \n At GAIL’s, we’re on the lookout for a Bakery Manager who is passionate about inspiring their team. You’ll empower your colleagues daily and lead by example, acting as their coach. Your strategic mindset will drive planning and execution, ensuring we deliver exceptional results while upholding our high standards. Each day brings new challenges, so your problem-solving skills and accountable leadership will be key to navigating the dynamic bakery environment. Your Responsibilities Will Include:\n\n • Leading and motivating your team to achieve their best.\n, • Implementing strategic plans to enhance bakery operations.\n, • Maintaining high standards of quality and service.\n, • Managing daily challenges with a proactive approach.\nWhat We’re Looking For:\n\n, • A passion for baking and team leadership.\n, • Strong problem-solving abilities.\n, • Experience in a managerial role within the food industry.\n, • A commitment to maintaining high standards.\nWhy Join GAIL’s?\n As a Bakery Manager, you’ll enjoy a range of fantastic benefits, including: \n\n • Free food and drink while on duty.\n, • 50% off food and drink when off duty.\n, • 33 days of holiday, with options to buy and sell.\n, • Long service holiday rewards.\n, • Annual pay reviews.\n, • Pension scheme.\n, • Performance bonuses.\n, • Development programs to help you RISE with GAIL’s.\n, • Health & Wellbeing support through AVIVA.\n, • Employee Assistance Programme (EAP).\n, • Refer-a-friend bonus.\n, • Health cash plans.\n, • Workplace nursery scheme.\n, • Salary schemes for home tech and appliances.\n, • Discounted gym memberships and EV leasing options.\n, • Exclusive discounts from high-street retailers and restaurants.\n, • 24-hour GP service.\n, • Cycle to work scheme.\n\n Terms & Conditions apply – benefits may vary based on eligibility.

General Manager vacancy in GAIL’s - Kent area!If creating a positive environment for your team and your neighbourhood makes you smile, then please read on!We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be inspiring to a team by empowering them daily and being their coach through leading by example. You should be motivated by strategic planning and execution in order to deliver great results whilst maintaining our high standards. With no day being the same, you must use problem solving skills and be an accountable leader to manage the changes and challenges each day may bring.As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:Free food and drink when working50% off food and drink when not working33 days holidayBuy & sell holidayLong service holidayYearly pay reviewPension schemeBonus (premiership)Development programmes for you to RISE with GAIL’sHealth & Wellbeing provided by AVIVAEmployee Assistance Programme (EAP)Refer-a-friend bonusHealth cash plansWorkplace nursery schemeSpread the cost of home tech and appliances through salary schemesDiscounted gym memberships and EV leasing optionsDiscounts and savings from high-street retailers and restaurants24 hour GP serviceCycle to work schemeT&Cs apply – benefits may vary, subject to eligibility

Are you a culinary enthusiast looking for a vibrant kitchen to call home? We're on the hunt for a talented. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. If you want to work as part of our kitchen family and bring your talent to

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcar

The Leicester Arms is looking for an experienced and motivated Sous Chef to join our kitchen team at our beautifully restored country inn in the heart of Penshurst, Kent.Following an extensive refurbishment, The Leicester Arms has established itself as a popular destination for quality seasonal food

Sous Chef superb, fast paced gastro pub - £44,000 live in available.A popular gastro pub that has built up an excellent reputation for their fine food and superb service.Part of a small group of independently run pubs, they offer great career prospects and a fun working environment.Due to their i

Chef de Partie East Sussex Luxury Country Estate. A Chef de Partie is required in East Sussex for this beautiful and renowned country estate. You must have Chef de Partie within a fresh food kitchen, and without this experience we unfortunately cant consider your application.

Chef de Partie award winning cuisine.This incredible inn has evolved over the years and now houses an award-winning restaurant, an outdoor kitchen and amazing clay pizza oven.Alongside this they also have several amazing letting rooms and lodges with plenty of character.The place has a lot of humou

Lodestone House, part of Compass Group UK & Ireland, is the leading provider of catering and support services to Independent Schools in the UK. Fantastic Opportunity-Prestigious Independent School. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits packa

At Olive Dining, we believe great food brings people together and theres no better place to do that than in schools, where young minds are growing every day.

We are a collection of unique gastro pubs and bars around Kent and East Sussex.The food produce is locally sourced, and we also have a wide selection of English wines.The role is live out and therefore the ideal.Salary paid every 4 weeks and therefore receive in 1 year 13 monthly payments.

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: Mascalls Academy, Paddock Wood, TN12 6LT.Working Day

Sous Chef | Tunbridge Wells | £43,500 Package | Fresh Food Kitchen.This is an exciting opportunity to join a modern, independent restaurant serving seasonal dishes inspired by the best local produce in a relaxed, quality-driven environment.Seasonal menus using quality local produce.Creative input i

Head Chef with the full day to day operations in the kitchen.

Monitoring inventories to keep our kitchens well-stocked. Overseeing kitchen cleaning responsibilities to main.

If youre passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.At Olive Dining, we believe great food brings people together and theres no better place to do that than in schools, where young minds are growing every

Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.We are hiring for an amazing growing.This will be based in their second site, which is a day to night concept serving brunch, lunch and apperatives.Head Chef with the full day to day operatio

You’ll join a dedicated team in a SEND environment, contributing to positive pupil experiences and school life.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:/n /n /n - Free meals on duty /n - Free onsite parking /n - Staff discounts and access to school gym and theatre /n - Contributory pension s

Southern Housing are seeking a.Care and Independent Living team based in Ryde Village on the Isle of Wight.You will provide a food preparation service to residents and ensure all food hygiene regulations are adhered to.You will have experience in providing nutritionally well balanced and appetising

Job Description SOUS CHEF The Chaser Inn, Shipbourne, Kent /n /n The Chaser Inn is a proper Kent country pub on the edge of Shipbourne Common busy restaurant, big Sunday trade, walkers, families and regulars who've been coming for years.

Job Description /n Were looking for an ambitious, hands-on Head Chef to lead the kitchen at The Leicester Arms, our beautiful country pub with rooms in the heart of Penshurst, Kent.

Job Description /n /n Head Chef /n /n /n /n /n Vauxhall Inn - Tonbridge, Vauxhall Lane, Tonbridge, Kent, United Kingdom /n Full-time /n /n /n Company Description /n /n Join us at Chef & Brewer, a collection of unique country-style pubs set in beautiful locations across the country which ar

We are the leading provider of specialist education and care for children and young people with social, emotional and mental health needs, communication difficulties (autistic spectrum conditions; speech, language and communication needs), ADHD and complex learning needs. By building a diverse and i

BaxterStorey is seeking a skilled Head Chef to lead and inspire a culinary team within a dynamic workplace hospitality environment.You will set standards, mentor staff, and deliver exceptional dining experiences across client locations.This role offers a competitive salary with benefits, Monday to F

General Manager vacancy in GAIL’s - Kent area! If creating a positive environment for your team and your neighbourhood makes you smile, then please read on! We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be inspiring to a team by empowering them daily and

You will clean utensils, handle deliveries, manage stock, assist chefs with basic prep, and maintain high hygiene standards. This hands-on role focuses on pot wash duties, goods-in tasks and general kitchen support in a fast-paced environment.

Nando’s Group in the United Kingdom is seeking a Back of House Nandoca to join our team in Royal Tunbridge Wells. You’ll help prepare and cook PERi-PERi meals to high standards while contributing to a fast-paced kitchen environment. We offer both full- and part-time positions with no prior experience required; just passion to learn. Benefits include a free meal on shift, flexible shifts, staff discounts, and development opportunities within the brand. #J-18808-Ljbffr

At Olive Dining, we believe great food brings people together and there's no better place to do that than in schools, where young minds are growing every day.

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Interested? If you are a motivated and dedicated chef who is

We are looking for exceptional Sushi Chefs at Sticks‘n’Sushi!. We love Sushi Chefs who can thrive in a kitchen full of pride, pace and energy. The ideal Sushi Chef candidate will:.

We are looking for a Sushi Chef Manager with minimum 35 hours per week in.

Working closely with the Head Chef, you will be an integral part of the kitchen leadership team and will be expected to confidently run the pass in the Head Chef's absence. Sous Chef Cumbria 3AA Rosettes Live In. We are recruiting a Sous Chef for an exceptional luxury boutique hotel in Cumbria, o

We are seeking a talented and detail-oriented Sous Chef to join the culinary team at a corporate venue in East London. In this position, you will work closely with the Head Chef to produce fine-dining quality dishes, execute bespoke events, and deliver intimate private dining experiences for the cli

I am looking for a Head Chef for a busy high volume day time only restaurant. If you love being a chef, but don't want to work 60 hours a week and every evening and weekend then this could be the job for you!. An experienced Head Chef with a background working in high volume kitchens.

We need a sous chef who's quick, calm under pressure and happy to own the kitchen day to day.

As Junior Sous Chef, youll work closely with the Head Chef & Sus chef to help run the kitchen, lead service and support the wider team. Theyre looking for a chef who genuinely cares about what goes on the plate and wants to be part of a kitchen with personality, high standards and a strong team cult

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

We're looking for a passionate and driven Sushi Chef to join our team in a busy kitchen environment, delivering exceptional food quality and maintaining the highest standards.

Experience at Chef de Partie, Senior Chef de Partie or Junior Sous level. Youll work closely with our Head Chef and Sous Chefs, helping to lead services, support and develop the team, maintain standards and contribute to menu development. Junior Sous Chef som saa, Spitalfields.

Executive Head Chef – Multi-Site Venues & Events – Central London.

The Head Chef has a fantastic reputation and is looking to push the team on to further accolades, including a much sought-after Michelin Star. Junior Sous Chef Michelin Star Cumbria Temp Live In. A Junior Sous Chef is required in Cumbria for this fantastic fine dining restaurant that offers delec

Acme Fire Cult (AFC) Is a live-fire restaurant from chef Andrew Clarke. We are looking for an experienced chef de partie.

As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents. Chefs Forum - meet with culinary professionals for support, opportunities for professional development, networking and training across t