Chef jobs in Royal Tunbridge WellsCreate job alerts

\n \n The Brand \n We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and small plates. \n The Role \n As a SeniorChef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. Standards are everything in this kitchen, and only the highest are acceptable. You will lead b... \n \n \n \n \n\n \n ZIPC1_UKTJ

The Brand \n We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and apperatives. \n The Role \n As the Sous Chef you will support the Head Chef with the full day to day operations in the kitchen. Standards are everything in this kitchen, and only the highest are acceptable. You will ensure full preparation is don... \n \n ZIPC1_UKTJ

Sous Chef | Tunbridge Wells | £43,500 Package | Fresh Food Kitchen. Support the Head Chef with the day-to-day running of the kitchen. Lead the team during service and in the Head Chef's absence.

An experienced chef who is looking to progress in their cheffing career. A chef that strives to maintain high hygiene standards. Are you an experienced chef who thrives off a fast paced, energetic atmosphere? Do you love cooking with fresh ingredients to make delicious feasts? If so, then we would l

Relief Chef | Kent | £17.Weekly Pay Relief Chef Location: Kent Salary / Rate of Pay: £17.Platinum Recruitment is working with a wide range of Hotels, Gastro Pubs, Restaurants, Golf Clubs, Wedding Venues, Country House Hotels, Event Venues and Contract Catering sites across Kent.We have

Role: Junior Sous Chef Location: Tonbridge, Kent Salary: £40,000 Package Platinum Recruitment is working in partnership with a stunning countryside pub and restaurant near Tonbridge, Kent, and we have an exciting opportunity for a Junior Sous Chef to join their talented kitchen team.What

Sous Chef who shares our commitment to delivering consistently high standards. Working closely with our Head Chef, you will play an important role in the daily operation of the kitchen. Supporting the Head Chef with the day-to-day management of the kitchen.

You will support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served everytime.

As Chef de Partie, you will take responsibility for your section and work closely with the Head Chef and Sous Chef to deliver consistently high standards throughout every service. The Leicester Arms is looking for a talented and dependable Chef de Partie to join our kitchen team at our beautifully r

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: • Gym membership discount, • Onsite parking, • Contributory pension scheme, • Grow your career with our Career Pathways and MyLearning programmes, • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more, • Up to 44% off cinema tickets to enjoy your favourite blockbuster, • Receive cash rewards every time you spend and use them on a wide range of brands, • Un-wind with us with free wellness, mindfulness and exercise classes, • You can share all discounts and offers with your friends and families, • Working 5 days out of 7 Fantastic Opportunity at prestigious Independent School What you'll be doing: To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, coo...

Having established an excellent reputation in the local area they continue to thrive and due to this success, they are looking for a talented Chef de Partie to strengthen the team. Chef de Partie contemporary, award-winning restaurant - £34,000 + tronc.

Having established an excellent reputation in the local area they continue to thrive and due to this success, they are looking for a talented Senior Sous Chef to strengthen the team. Sous Chef superb hotel - £42,000.

• Head Chef, • Great work-life balance, • Premium Retirement Complex, • Tunbridge Wells, • £52,500 We're recruiting for an exceptional Head Chef to lead the launch of a brand-new restaurant within a premium retirement complex in Tunbridge Wells. This is a rare opportunity to shape an exciting new dining concept from the very beginning, creating a restaurant-quality experience that residents will look forward to every day. The role offers an excellent work-life balance, with predominantly daytime shifts. Some flexibility will be required to cover occasional evenings and weekends. As Head Chef, you'll take ownership of all aspects of the kitchen operation, from menu development and hospitality events through to team leadership, food safety, and commercial performance. You'll play a key role in delivering an outstanding dining experience within a state-of-the-art retirement community. About You • Level 3 Professional Cookery qualification (or equivalent)., • Previous experience as a Head Chef or an experienced Senior Sous Chef ready to take the next step., • Passion for delivering high-quality, fresh food., • Proven experience managing teams, budgets, and kitchen operations., • Excellent leadership, communication, and organisational skills., • An understanding of...

As a SeniorChef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service.

As the Sous Chef you will support the Head Chef with the full day to day operations in the kitchen.

Junior Sous Chef award winning cuisine - £37,000.

Sous Chef award winning restaurant This contemporary, fine dining restaurant has some impressive awards and accolades and continues to be one of the finest places to eat in the area. With a very talented Head Chef running the kitchen they are now looking for a motivated and creative Sous Chef to assist him. Benefits: Flexible working days (8 Shifts a week, 2.5 days off together with another half day in the week) 28 days holiday a year Monthly employee bonuses Progression within the company Professional team in place Ideal candidate: AA rosette/ Michelin Star experience preferred Team player, able to support colleagues at all times and assist where required Adaptable and can multitask Work well under pressure Great time keeping Passionate about food and looking to further their career There is a professional brigade of chefs preparing seasonal, a la carte menus and only the finest, fresh produce will be used, all of which is locally sourced where possible.As Sous Chef you will be involved in menu design, stock control, ordering and training the junior members of the team. So, if you are a passionate Chef keen to progress and develop your skills further this could be the ideal role for you. TPBN1_UKCT

Role: Senior Sous Chef Location: Tonbridge, Kent Salary: £43,000 Package Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Tonbridge, Kent and we have a fantastic opportunity for a Senior Sous Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Ongoing training and development with support from our executive team, plus clear career progression Great perks including your birthday off, staff events, and reward & recognition incentives Generous discounts across food, rooms, and experiences for you, friends, and family Financial benefits including pension, referral bonuses, and long service rewardsPackage £43,000 Package Why choose our Client? Our client is a stylish country pub set among the orchards and rolling countryside of Kent, offering a relaxed yet contemporary dining experience. Blending traditional farmhouse charm with modern design, it features an open-plan restaurant, bar, and spacious terrace with far-reaching rural views. The pub is known for its seasonal menus, quality local produce, and a strong selection of ales, wines, and cocktails. Family-friendly and welcoming, it also offers a garden, outdoor dining areas, and a relaxed atmosphere ideal for both casual visits and special occasions. What's involved? Ideally looking for someone with experience in working in a high quality fresh food Restaurant / Pub environment. You must be able to lead by example alongside the Executive Chef in helping create menus and train junior chefs. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Senior Sous Chef role near Tonbridge, Kent Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: (phone number removed) / INDCHEFS Job Role: Senior Sous Chef Location: Tonbridge, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Term time only (48 weeks per year) Gym membership discount Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Working 5 out of 7 days Please note: This role is contracted to 48 weeks per year Fantastic Opportunity at prestigious Independent School What you'll be doing: To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets More about the role: Good Chef Skills Good knowledge and experience of working with food People Management Communication Results Orientation Holding others accountable Understanding Customers Proven experience in managing successful teams in a similar environment Basic Food Hygiene certificate Experience of leading and managing a small team of people Minimum 2 years catering experience Excellent financial acumen I.T literate About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0207/43486001/52818212/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

THE ROLE La Casa Vecchia is an independent Mediterranean restaurant and live-music venue on The Pantiles in Tunbridge Wells. We're looking for a Head Chef to run our kitchen day to day a step up for a strong second/sous chef ready to lead their own team, not a veteran looking to coast. This is a working head chef role: you'll cook on the line every service alongside your brigade, and you'll own the kitchen's ordering, stock, rota and hygiene standards. You'll work directly with the owners, with real authority from day one. WHAT YOU'LL BE COOKING Spanish and Italian: tapas (padron peppers, patatas bravas, chorizo al vino, garlic prawns, deep-fried squid), sharing paellas (meat, seafood, mixta), pasta, pizza, a grill section (rib-eye, sirloin, lamb shank, calves' liver, sea bass, swordfish), and desserts (tiramisu, crema catalana, chocolate fondant, panna cotta) plus seasonal set menus, Christmas, and event catering for The Grey Lady, our live-music room upstairs. WHAT YOU'LL BE DOING • Cooking every service and leading the kitchen team through it, • Owning food quality, consistency and presentation, • All ordering, stock control, supplier relationships, • Building the kitchen rota, • Food safety and hygiene (HACCP, allergens, EHO-ready), • Training and developing your brigade, • Menu development with the owners WHAT WE'RE LOOKING FOR, • Current second/sous chef (or junior head chef) ready to run their own kitchen, • Confident with Spanish/Italian cooking, or keen to learn it fast, • Calm under pressure; a leader people want to work for, • On top of costs, ordering and compliance, not just the food, • Level 2 Food Hygiene minimum HOURS The kitchen runs split shifts lunch 12-3pm and dinner 6-10pm. We're closed Mondays, so the rota runs Tuesday-Sunday: 10 shifts (~40 hours) a week, most days a double. Weekends are our busiest trade and you'll be expected to work them, with one Sunday off per month. PAY & BENEFITS • c. £35,000-£40,000 total including service charge, • Live in position available, • ~40 hours per week and every Monday off, • 25 days' holiday per year, • NEST workplace pension, • Meals on duty and staff discount, • Independent, owner-run no head office, no corporate spec sheets HOW TO APPLY Send your CV and a few lines about your current role, your Spanish/Italian experience, and confirmation you're happy with the split-shift pattern above, using the contact details on this advert. Shortlisted candidates will be invited in for a paid trial shift. TPBN1_UKCT

Role: Head Chef Location: Tonbridge, Kent Salary: £55,000 - £60,000 Package Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Tonbridge, Kent and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Ongoing training and development with support from our executive team, plus clear career progression Great perks including your birthday off, staff events, and reward & recognition incentives Generous discounts across food, rooms, and experiences for you, friends, and family Financial benefits including pension, referral bonuses, and long service rewards Package £45,000 £8,000 - £10,000 TRONC Bonus Why choose our Client? Our client is a stylish country pub set among the orchards and rolling countryside of Kent, offering a relaxed yet contemporary dining experience. Blending traditional farmhouse charm with modern design, it features an open-plan restaurant, bar, and spacious terrace with far-reaching rural views. The pub is known for its seasonal menus, quality local produce, and a strong selection of ales, wines, and cocktails. Family-friendly and welcoming, it also offers a garden, outdoor dining areas, and a relaxed atmosphere ideal for both casual visits and special occasions. What's involved? As the new Head Chef of this Dinning pub, you must have experience in controlling kitchens and have a great understanding of GP and stock management. You will be accountable for smooth running of the kitchen, so it is essential that you are a team player and able to coach the junior members of the team. The company is looking for a passionate Chef with a fresh food background. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Tonbridge, Kent. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: 935581 / INDCHEFS Job Role: Head Chef Location: Tonbridge, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

School Chef - £19 - £25 an hour. This is an excellent opportunity for a confident, hands-on chef's who enjoys leading a team, working with fresh ingredients, and delivering a high-quality food service. Industry Leading Pay Rates - Competitive hourly rates for all Chef roles.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

NEW OPENING We're looking for a talented and ambitious Head Chef to open and lead 'Yarrow' Restaurant, a stylish new dining destination from launch. This is a rare opportunity to shape a brand-new kitchen, develop a fresh and exciting menu concept, and build a restaurant culture focused on quality, hospitality, and community. Paramount Place is our exciting new community in the heart of Tunbridge Wells - and at the centre of it will be 'Yarrow'. Open to both residents and the public. Yarrow is a modern British restaurant where thoughtful design meets relaxed comfort and hospitality. This is a full time role working 5 days over 7 - flexibility will be required as some shifts will be to cover evenings and weekends. At Retirement Villages Group, we believe retirement living should be vibrant, connected, and full of opportunity. As Head Chef, you'll oversee all kitchen operations - from menu creation and team leadership to events, food safety, and commercial performance - delivering an exceptional dining experience in a beautiful new setting. Key Responsibilities Culinary Leadership & Menu Development Create seasonal, modern, and high-quality menus using fresh ingredients Develop a dining offer that appeals to both residents and the wider public Lead hospitality and event catering within the village Maintain accurate recipe, allergen, and menu information within procurement and EPoS systems Kitchen Operations & Commercial Management Lead and inspire the kitchen team, setting high standards from day one Manage rotas, ordering, stock control, and monthly stocktakes Deliver strong food margins while maintaining exceptional quality Support efficient and commercially successful kitchen operations Food Safety & Compliance Ensure the highest standards of food hygiene, health & safety, and compliance Conduct regular kitchen and dining area checks Maintain audit records and equipment servicing schedules Team Development & Culture Build a positive, collaborative, and professional kitchen culture Recruit, onboard, and develop kitchen team members Support ongoing training and personal development plans Guest & Resident Experience Create a welcoming and memorable dining experience for residents and public guests alike Engage with feedback to continuously evolve the offering and guest experience About You Essential Level 3 Professional Cookery qualification (or equivalent) Experience as a Head Chef or Senior Sous Chef in a quality-led environment Passion for fresh food and excellent hospitality Strong leadership and kitchen management experience Commercial awareness with experience managing budgets and margins Excellent communication and organisational skills Willingness to complete an enhanced DBS check Desirable Experience in hospitality-led restaurant openings Experience within retirement living, hotels, restaurants, or premium hospitality Knowledge of kitchen management systems and Microsoft Office Experience delivering events and function catering What We Offer Competitive salary and benefits package Brand-new restaurant and kitchen facilities Learning and development opportunities The opportunity to launch and shape an exciting new restaurant concept from the very beginning TPBN1_UKCT

We are looking for Commis Chef to join our fabulous team.

As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to

This is a fantastic opportunity for a Senior Sous Chef to join an established group of restaurants, working closely with an experienced Executive Chef who is very passionate about sustainability and innovative flavour combinations. Opportunity to work with a talented Executive Chef. As Senior Sous S

Experienced Sous Chef or strong Junior Sous Chef ready to step up. This is an exciting opportunity to join a high-volume, branded kitchen where you'll work alongside an experienced Head Chef, lead a talented brigade, and help deliver exceptional food and guest experiences. Lead, coach and develop ju

We are looking for a Sushi Chef Manager with minimum 24 hours per week in.

Head Chef with the full day to day operations in the kitchen.

At Vacherin, our values are at the heart of everything we do.We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.Together, we create memorable experiences for our

Head Chef Cheshire Food-Led Country Pub Up to £48k. We are recruiting a Head Chef for a well-established food-led country pub in Cheshire, offering an exciting opportunity to take complete ownership of the kitchen and shape the future of an already successful fresh food operation. As Head Chef,

Working closely with our Head Chef to keep service smooth and efficient. Supporting junior chefs and celebrating team success. Chef de Partie Holiday Inn London Whitechapel.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

This position is ideal for an experienced Sous Chef or an ambitious Junior Sous Chef ready to take the next step within contract catering. Are you a passionate Sous Chef looking for a role with a better work-life balance?. Support the Head Chef with the day-to-day operation of the kitchen.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

The Commis Pastry Chef will have:. Commis Pastry Chef Production Kitchen. We are currently looking for an experienced Commis Pastry Chef for our client in Woking.

Previous experience as a Chef de Partie or Senior Chef de Partie within a quality-focused kitchen, preferably Michelin starred or high end Rosette. We are currently recruiting for an experienced and passionate Senior Pastry Chef de Partie to join the pastry team at an exceptional luxury countryside

Experience - Previous experience as a Chef de Partie within a high quality restaurant. Legado are seeking a Chef de Parie to join their team. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group.

Chef de Partie - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

We are currently looking to recruit an experienced Breakfast Chef to join the kitchen brigade of a quality hotel. This is a fantastic opportunity for a passionate Breakfast Chef to become part of a friendly and dedicated team, preparing exceptional breakfast dishes using fresh, high-quality ingredie

Cawston, Near Norwich, Norfolk.Avon Search is delighted to be recruiting for a.Cawston, just 11 miles from Norwich.This welcoming home provides exceptional residential care in a warm and supportive environment where residents are encouraged to live with dignity, independence and comfort.With 36 spac

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Support junior chefs and follow direction from senior team members. Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.