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  • Chef De Partie
    Chef De Partie
    12 hours ago
    £13 hourly
    Full-time
    Bournemouth

    The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries, with a gift voucher to dine in our restaurants., • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment., • Strong culinary skills with a passion for cooking and learning., • Ability to work efficiently under pressure in a fast-paced environment., • Knowledge of kitchen equipment, food safety practices, and basic culinary techniques. Responsibilities: • Prepare and cook high-quality dishes according to recipes and standards., • Set up and stock their assigned section with necessary supplies and ingredients., • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels., • Maintain cleanliness and organisation of work areas, adhering to food safety., • Follow instructions from the Senior Management to ensure consistency and quality in every dish., • Excellent communication and teamwork skills. Join our culinary team and take the next step in your career as a Chef de Partie! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

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  • Bookkeeper
    Bookkeeper
    1 month ago
    £30000–£40000 yearly
    Full-time
    Poole

    Values & Talent are seeking an experienced bookkeeper for a family run business in Poole. The culture is friendly, collaborative, and forward-thinking, with a strong focus on teamwork, and delivering excellent service to customers. You will be responsible for accurately recording financial transactions, maintaining accounts, reconciling bank statements, and supporting the smooth running of the finance function. Job responsibilities: • Manage accounts payable and accounts receivable., • Carry out regular bank and credit card reconciliations., • Monitor outstanding payments and follow up where required., • Process employee expenses and maintain supporting documentation., • Day to say invoicing and billing tasks., • Preparing, checking and filing VAT returns., • Generate financial reports., • Handle queries related to accounts and financial transactions., • Carrying out credit control, including monitoring outstanding invoices and chasing overdue payments., • Communicating with customers regarding payment queries and resolving any issues., • Maintaining accurate customer account records and allocating payments., • Producing and monitoring aged debtor reports. Skills and Experience: • Previous experience in a bookkeeping or finance role., • Good knowledge of bookkeeping principles and financial processes., • Experience using accounting software such as Xero, QuickBooks, Sage, or similar., • Excellent attention to detail and accuracy., • Strong organisational and time-management skills., • Ability to work independently and manage multiple tasks., • Experience with credit control is a must. Qualifications: • A qualification in bookkeeping, accounting, finance, or a related field is required., • 2 years + experience within a bookkeeping or similar role. Benefits: • 20 days holiday + BH, • Pension contribution The salary for this position is £25k+ (DOE) This is a full-time position with a Monday to Friday schedule onsite in Poole.

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  • Commis Chef
    Commis Chef
    12 hours ago
    £13 hourly
    Full-time
    Bournemouth

    The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Commis Chef will be work on a specific section, working closely with our dedicated prep team to ensure that daily par levels are met. Working in a large team requires you to work well under pressure and be able to easily take direction from senior staff. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries, with a gift voucher to dine in our restaurants., • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as a Commis Chef or similar role in a professional kitchen environment., • Good culinary skills with a passion for cooking and learning., • Ability to work efficiently under pressure in a fast-paced environment., • Good understanding of food safety. Responsibilities: • Prepare and cook high-quality dishes according to recipes., • Set up and stock their assigned section with necessary supplies and ingredients., • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels., • Maintain cleanliness and organisation of work areas, adhering to food safety., • Follow instructions from the Senior Management to ensure consistency and quality in every dish., • Good communication and teamwork skills. Join our culinary team and take the next step in your career as a Commis Chef! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

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