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This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a. Michelin star trained Executive Chef. Sous chef beautiful gastro pub,Ham common, Richmond London.

Vertex Resourcing Ltd is the exclusively assigned partner for this project and will be managing all applications. Job Description White Rabbit was founded on the belief that no one should have to compromise on good food. With an Italian chef as a co-founder, we've used traditional family recipes and the very best ingredients to create gluten free dishes inspired by Italian classics. We’ve even built our very own gluten free bakery to deliver on our promise. Whilst pizza is our heartland, we’ve also dedicated ourselves to perfecting the beloved Italian-inspired dishes that you were missing, like focaccia, pasta and desserts. As we’ve expanded the range of food we make, we’ve remained true to our ambition to craft delicious, high-quality food that everyone is proud to eat. Our growth has always been driven for and by you, our consumer. It’s an incredibly exciting time at White Rabbit! We’re growing 4x faster than gluten free meal solutions in the market* & we’ve just re-launched. With a new & improved range, brand refresh and our latest investment into custom built equipment at our bakery, we’re truly challenging what it means to be gluten free. We have ambitious growth plans across the next few years, and our core behaviours Be Agile, Be Proud, Be a Leader, are at the heart of that. So, if you’re looking to learn in a fast paced environment with plenty of responsibility then we’d love to hear from you. What you’ll be doing: In this role, you'll be owning the largest proportion of the White Rabbit revenue and working with our most strategic customers. You will report directly to our Head of Sales and collaborate with multiple members of the team and our customers to deliver growth through share winning plans. As a leader within the sales team, you will also be passionate about developing the Commercial Executive that you’ll be line managing. What will I be doing you ask? Own the numbers: full P/L management (inclusive of all promotional and trade spend) of a range of key grocery accounts, with stretching budgets & KPIs to be delivered and variable and fixed spend management, in line with budgets. A customer champion: manage and develop strong relationships with key decision makers at these accounts, working closely with them to understand their needs, develop strategic plans and unlock sales growth. Commercial savviness: you know the numbers & what it takes to grow a business profitably. You see a JBP negotiation as a chance to shine, not shy away. A go getter: you deliver new business through engaging sells that focus on White Rabbit’s strengths & performance within the gluten-free market, as well as the role we play for the customer & gluten free consumer. A strategic thinker: you can develop a strategic plan with confidence, with consideration as to how this fits within the broader business plan for White Rabbit. A collaborator: you‘ll work within dynamic multi-functional teams which include supply chain managers, category manager, brand manager and innovation. A master manager: you’ll line manage the commercial executive, coaching them on all things sales. We know our gluten-free community is full of amazing people from all kinds of backgrounds, each with their own stories and experiences – so why shouldn’t we be? We want everyone at White Rabbit from varied backgrounds to rock up to work & thrive. When we hire, we’re not just looking at CV’s, we want to know what makes you, you. Perks & Benefits Be part of our next growth chapter - we’re already the UK’s #2 gluten-free pizza brand and just getting started. Join an experienced, passionate team making gluten-free food more accessible every day. Enjoy great benefits: competitive salary, bonus, pension, 25 days holiday plus your birthday off, volunteering days, socials, free snacks, coffee, onsite gym and more. Gain valuable experience with real opportunities to grow and progress. Job Requirements We’re seeking a candidate with a minimum of 5 years experience in sales, ideally within a fast-paced challenger brand or FMCG environment. A proven record of delivering outstanding business results and exceeding targets. Ability to negotiate commercially on JBPs, promotional plans, NPD listings with experience doing so with top 4 grocery retailers. A clear understanding of how to develop strategic customer plans and build strong relationships internally and externally in order to execute. Succinct and creative presentation of data through excel and powerpoint. Time management & effective prioritisation to balance growing existing customers and winning new business. Strong communication with all levels of stakeholders (internally & externally). Demonstrate a passion for continuous improvement and natural growth mindset. A team player with a collaborative mindset, and ability to line manage effectively. Successful examples of leadership in their business or personal life. Ref: V11690 Location: Hammersmith based 2-3 days Salary: Competitive Salary + Bonus

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Assists with cost control and food inventories as directed by the Executive Chef.

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. You understand that being a great chef is not just about cooking but the ability to work w

The duties and responsibilities for the Sous Chef include, but are not limited to the following:. Act as Executive Chef in the absence of the Executive Chef.

Being a Head Chef is a great opportunity to take control of your own kitchen and its team, and you can count on the full support of a team of Executive Chefs to help you along the way. What We Look For In a Head Chef. This role would be a great fit for a sous chef looking to take the next step in th

Being a Head Chef is a great opportunity to take control of your own kitchen and its team, and you can count on the full support of a team of Executive Chefs to help you along the way. Head Chef / Kitchen Manager - Hounslow. This role would be a great fit for a sous chef looking to take the next ste

Executive Chef (or ambitious Head Chef) Salary: Circa £100,000 + Bonus Scheme We’re looking for a chef ready to set the standards and set the next craving.

We are looking for a talented and passionate full-time Assistant Executive Pastry Chef to join our Pastry Kitchen team at the award-winning 5-Star Deluxe hotel The Connaught. Assistant Executive Pastry Chef. Assistant Executive Pastry Chef.

Our client is looking for a Head Chef with flair, ambition and the 'X FACTOR' to lead.

Executive Chef Role Requirements: Excellent knowledge of culinary ingredients and practices Technical cooking skills Creative skills Proven leadership skills and the ability to motivate staff Ability to delegate tasks Organisational and administrative skills To lead, demonstrate and deliver the high

The role… Job Title: Executive Chef/ Manager Site: Thames Christian Sc.

Job Description Job Title: Executive Chef Location: Canary Wharf, London Salary: Up to £65,000 per year Hours: 40 hours per week, Monday to Friday Contract Type: Full-time, Permanent About the Role We are seeking a passionate and experienced Executive Chef to lead our culinary operations at a dyn

Job Description We're thrilled to be recruiting an Executive Chef for a growing restaurant and gastro pub group in London! One of the most exciting parts of this opportunity is that it's open to ambitious Head Chefs ready to step into their first Executive Chef role in the city.

Job Description Executive Chef Manager - Term Time Only 40 Hours per week, Monday to Friday Harrison Catering Services is one of the UKs leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day. We are looking for

Job Description We are looking for a talented and passionate full-time Assistant Executive Pastry Chef to join our Pastry Kitchen team at the award-winning 5-Star Deluxe hotel The Connaught A fantastic opportunity has arisen for a talented and ambitiousAssistant Executive Pastry Chefto join thePas

Job Description Executive Chef | Contract Catering | Central London £60,000 per annum | Paid overtime at standard rate 40 hours per week | Monday to Friday | Private Health Care Premium site | Financial Institution Team of 6 | Retail & Hospitality About the Role If you're a Chef working in a 5

Job Description We're recruiting an Executive Chef to lead the culinary operations at a premier Sporting Stadium in London.

Job Description Executive Head Chef £50,000 - £55,000 plus fixed TRONC of £1,000 per month Central London JLH are excited to be shortlisting on behalf of this fantastic restaurant concept in Central London. Our client is looking for a Head Chef with flair, ambition and the 'X FACTOR' to lead Y

Job Description We're recruiting an Executive Chef to lead the culinary operations at a high-volume, Conference and Events Centre in London.

Commercial Executive Chef – Education and Healthcare. We are seeking a purpose-driven and commercially aware Executive Chef to join our successful sales force and support our strategic growth in the education and healthcare sector. Proven background as an Executive or Senior Chef in commercial kit

For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting. Create best-in-class email/SMS/push campaigns across Mindful Chef audiences using Customer IO on a daily basis across Leads, Winback,

Working with the executive pastry chef to develop and create seasonal menus for all Raffles outlets.

If you feel this is the Executive Head Chef role for you, then apply today to avoid missing out on this fantastic opportunity. Executive Head Chef - Kent - £65k. I am currently looking to recruit an experienced Executive Head Chef for my client's site based in the heart of Kent.

The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. You will have previous experience of working wi

Exec Chef / senior multi-site Head Chef level.

The Connaught Hotel is seeking a full-time Assistant Executive Pastry Chef to join its Pastry Kitchen team. The role offers a highly competitive salary and involves assisting the Executive Pastry Chef with the daily operations of the Pastry kitchen, overseeing various outlets, and ensuring exception

As Executive chef you will be financially accountable for the unit attaining its GP/COGS. As an experienced executive chef you will have strong technical cooking skills with a background in Independent school catering.

The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. You will have previous experience of working wi

Enjoy a 50% discount on all Mindful Chef products. For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting. Create best-in-class email/SMS/push campaigns across Mindful Chef audiences using

The Executive Chef will oversee daily food preparation, maintain a clean and organized kitchen, and ensure compliance with health and safety regulations. This is a full-time on‑site role for an Executive Chef in our Production Kitchen located in the United Kingdom. The Executive Chef will be respo

Join to apply for the Executive Chef - Production Kitchen role at Bayley & Sage. Executive Chef - Production Kitchen at Bayley & Sage. We are looking for an experienced chef and leader to bring passion, standards and organisation to our team.

Executive Chef – Iconic Stadium, .

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Executive Chef (or ambitious Head Chef). We’re looking for a chef ready to.

October 2025 (Opening Early December).Full-Time Positions Available.Ready to help create London’s most unforgettable dining experience? Company of Cooks is teaming up with Guinness to open a spectacular new destination in an iconic Covent Garden setting.Picture this: a beautifully designed court

Bank Support Worker - London Whetstone Days and nights .Pro rata on hours worked .Flexible Additional Holiday Purchase Scheme.DBS check paid by Caretech prior to starting with us.Full induction programme to Care Certificate Standards.Free Employee Assistance Programme.We offer Appren

Retail Sous Chef - Excel London, E16 1XL | Full-Time / Permanent.

Support WorkerFull-time (39 hours per week)£24,829 per annum (pro rata).Looking for a meaningful career where you can make a difference every day? Join Avenues – where people smile, laugh, grow, and achieve great things together.At Avenues, we believe that when our teams feel valued and supported

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Head Chef to work with us at wonderful workplace site.

Looking for a job that feels good? Become a Female Support Worker with Avenues .Full-time roles only / £24,829 per year (pro rata).A full UK driving license and your own car are essential.If you’re ready for a career where you can make a real difference, meet amazing people, and go home

Chef De Partie – Guinness New Opening.

Looking for a job that feels good? Become a Support Worker with Avenues –.Full time hours and part time hours £24,829 per year (pro rata).Full UK manual driving license and business insurance essential.If you’re ready for a career where you can make a real difference, meet amazing people,

Strong and consistent Chef background.

A lifestyle Hotel based on London’s eccentric South Bank.With 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism – and it's your London anchor on the River Thames.As part of our Front of House team, you�

Within this role you must have previous experience working in a kitchen environment as a head chef or a senior sous chef. Head Chef - Marble Arch, London.

In-Work Support Worker (Job Coach).Various London locations .Project Lead – Employment Development & Access Support .Various hours as needed – zero hours contract (Bank Staff).This charity, founded in 1979, is one of London’s leading Disabled People’s Organisations.As they beli

Part Time Kitchen Team Member vacancy at GAIL's!.If you love the smell of freshly baked bread and always work with a smile, then please read on!.We are looking for Kitchen Team Members who have a.GAIL’s family and for great food made from quality ingredients.With no day being the same, you must be