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If you’re an experienced Kitchen Manager, Head Chef, Catering Manager or similar and want to be part of a dynamic management team and our vision, develop yourself in a market leading company. Reporting to the General Manager, our Kitchen Managers play a pivotal part in the daily success and runnin

A leading food service company is seeking an experienced Catering Manager in West Drayton.

A leading contract catering company is seeking enthusiastic chefs of all levels to join the kitchen team at St Mary’s School in Gerrards Cross.

This role involves overseeing kitchen operations, ensuring food safety and hygiene, and preparing nutritious meals.

A leading healthcare provider in Wembley is seeking an experienced Chef Manager for their care home.

A growing family of pubs in Harefield is seeking a Senior Sous Chef to join their kitchen team.You will work closely with the Head Chef, leading kitchen operations and creating exceptional dining experiences.Ideal candidates have previous experience in a senior sous or kitchen manager role.This is a

Role: Operations Manager (Social housing) Location: Harrow Salary: up to £90k + Package We are working with a leading social housing refurbishment contractor who is looking for an Operation Manager to head up £25m plus of work. The Operations Manager will lead a team of Contracts Managers, Project Managers and Site Manager's. Across a number of Social housing refurbishment projects. The Operations Manager will have experience in the role previously, and diverse project experience, across decarbonisation, Tradition external works, Kitchen and Bathrooms, Retrofit, EWI, recladding works. The Operations Manager will have the following skillset: - Chartered MCIOB/ NVQ level 7 - Social housing refurbishment experience. - SMSTS/ CSCS - Previous experience delivering £25m Per annum

HEAD CHEF WIMBELDON DESTINATION PUB DINING. SEASONAL MENUS. COMMUNITY AT HEART. Whats in it for you? Salary range £50,000-£52,000 plus bonus 33% discount across the group (15% for loved ones) 50% discount at group hotels (25% for loved ones) Structured training and development pathways Employeeassistance programme Refer-a-friend bonus Wagestream access Retail and lifestyle discounts Who are they? A collection of character-led London pubs that combine strong community roots with a serious focus on food. These are not cookie-cutter sites and each venue has its own identity, loyal guest base and reputation for quality. With a growing emphasis on seasonal menus, elevated pub classics and consistent execution, the kitchen plays a central role in shaping guest experience. This is an opportunity to lead a food operation that balances creativity with commercial awareness in a busy, city-led environment. What youll get up to? Setting the culinary direction of the site delivering seasonal, well-executed dishes that keep guests returning. Leading from the pass with confidence and presence, inspiring a culture of pride, pace and precision. Developing and mentoring your brigade, building depth, succession and long-term stability in the kitchen. Maintaining rigorous standards across food safety, compliance, stock control and GP performance. Collaborating closely with the General Manager to align food strategy with overall business performance and local positioning. TPBN1_UKCT

Transport Manager | Leading Premium Food Purveyor Location: Park Royal Salary: £55k - £57k + Benefits The Opportunity Elevate Recruitment is proud to partner with one of the UK’s most prestigious fine food importers and distributors. This is a business that supplies the "best of the best"—Michelin-starred chefs, luxury hotels, and high-end retailers. They are currently seeking a high-caliber Transport Manager to lead their logistics operation. This is a confidential search for a professional who can balance the rigor of transport compliance with the finesse required for luxury service delivery. The Role You will be responsible for the heartbeat of the operation: getting world-class ingredients from the warehouse to the kitchen door in perfect condition. • Fleet Leadership: Management of a dedicated multi-drop driver team and a fleet of specialized (temperature-controlled) vehicles., • Regulatory Compliance: Acting as the primary point of contact for O-Licence requirements, ensuring 100% compliance with VOSA, tachograph regulations, and health and safety., • Service Excellence: Maintaining a "white-glove" delivery standard where driver appearance and customer interaction are as important as the delivery itself., • Efficiency & Data: Utilizing telematics and TMS to optimize routes, reduce carbon footprint, and manage operational budgets. The Ideal Candidate Our client is looking for a leader, not just a manager. You will need: • CPC Qualification: A valid Transport Manager Certificate of Professional Competence (National or International) is essential., • Industry Background: Experience in food logistics (ideally temperature-controlled or high-value FMCG) is highly preferred., • Communication: The ability to liaise effectively between the warehouse floor and the executive suite., • Resilience: The premium food world moves fast; you’ll need to thrive in a high-pressure, morning-heavy environment

Job Title: Work Winning NO.1 Project Manager (Drylinning) Location- Central London Type:- Temp-Perm With a turnover of over £100 million, one of UK’S leading Specialised Fit-out Contractors is seeking a Senior/Project Manager to join their growing team. The ideal candidate must have a minimum of 5 years’ experience within Drylinning, Suspended ceiliengs, partitions Some of the key duties would include * Programming responsibility from contract programme onwards: * Site set up and strategy including logistics * Planning * Running the job as a number 1 * Daily site management and Progress reporting weekly * Check contractors RAMS for approval, Tickets records and allocate inductions. * Check and Approve Benchmarks from contractors * Able to manage and facilitate the Joinery and kitchen installations on site * Determine needed resources (manpower, equipment, and materials) from start to finish * Have in depth knowledge on Drylinning and its installation process * Finish with attention to budgetary limitations Ideal candidate must have a minimum of 5 years experience working on site on projects valued over £2 million must be able to travel into Central,City and West London and have a CSCS, SMSTS & FIRST Aid Site certifications. Should you meet the above requirements, please send your updated cv to the below email

About the Job At Langosteria, the kitchen is a place where leadership, precision, and creativity shape an exceptional culinary experience. Were looking for a Sous Chef who combines strong technical expertise, organizational skills, and team leadership to support the Head Chef in managing kitchen operations and ensuring the highest standards of quality and consistency. This role is ideal for a professional who leads by example, motivates the team, and ensures that every dish reflects the excellence of our cuisine. Support the Head Chef in the daily management of kitchen operations Supervise and coordinate the kitchen team to ensure efficiency and consistency during preparation and service Ensure all dishes are prepared according to company standards for quality, presentation, and timing Monitor mise en place, workflows, and organization of all kitchen sections Train, guide, and support junior team members to foster growth and maintain high standards Ensure compliance with hygiene, health, and safety regulations Monitor stock levels, assist with ordering, and contribute to inventory management About You Minimum three to five years of experience in professional kitchens, with previous experience as Chef de Partie or Sous Chef in high-end venues Strong culinary techniques and solid understanding of kitchen management and operations Leadership and team management skills with a hands-on approach Excellent organizational skills and attention to detail Ability to perform under pressure in a fast-paced fine dining environment We offer International and dynamic environment Continuous training Competitive salary package Real professional growth opportunities Next Steps Once we have received your CV, we will take the time to review it carefully. If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other. The selection process generally includes an interview with Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the companys executive team. The order and number of interviews may vary depending on recruitment needs. Alternatively, we will be happy to keep your CV in our database so that we can review it for future opportunities. TPBN1_UKCT

Join the UK’s leading Trade Kitchen Supplier Howdens Joinery has a great opportunity for a Senior Financial Accountant to join our Operational Finance team based at our Croxley office four days a week with one day working from home. We’re looking for a fully qualified Accountant who is confident working with senior stakeholders and comfortable balancing hands on accounting with field based support. In this role you’ll be supporting our Depot teams in our Wales and West taking ownership of our fixed asset accounting, supporting financial performance and playing a key part in helping our operational teams understand and use their profit and loss effectively. on accounting with field based support.‑on accounting with field‑based support. Benefits offered as a Senior Accountant • Competitive salary and bonus scheme (up to 25%) - Company Car or Annual Car Allowance - Private Healthcare for you - Excellent pension scheme with a company contribution of up to 12% - 25 days holiday + bank holidays per year - Cycle to work scheme - Share save scheme. - Friendly and supportive environment offering exceptional reward and recognition What You Will Do in This Role • Lead and manage the fixed asset accounting process, including asset allocation, new depots, relocations, and investment appraisals - Support the Wales and West region, building strong relationships with Regional Directors, Area Managers and depot teams - Travel regularly within the region to meet stakeholders, attend meetings and provide in‑person financial support - Support your region by providing clear financial insight, analysis, and practical commercial support - Present financial information in a simple, engaging way to non‑finance colleagues, including contributing to Profit and Loss training for new manager - Interpret complex data sets and present findings and recommendations to senior management - Support and develop your team member ensuring accurate and consistent financial reporting - Assist with period end‑end close and ensure accounts are completed accurately and on time What We Are Looking For • Fully qualified accountant (CIMA, ACCA, ACA) - Excellent Excel skills (able to interpret and manipulate complex data) - Experience working in a large, multi‑site or multi‑region organisation - Ability to manage multiple priorities, stay organised and look ahead to prevent bottlenecks - Strong communication skills and the confidence to present to non‑finance audiences - Proactive and engaged with the business, you’ll be comfortable spending time in the field with stakeholders - Ability to manage and support a direct report effectively It would be an advantage if you have • Experience in an operational or commercial finance role in a similar environment - Experience coaching stakeholders with varying levels of financial knowledge - Background in investment appraisal, capital projects or asset‑heavy environments Our Hiring Process We’ll close the advert once we have enough applications for the next stage. Please submit your application as soon as possible to make sure you don’t miss out. If Howdens sounds like the kind of place where you can build and develop your career, then we’re keen to hear from you. Your application will be carefully reviewed, and we will respond to all applicants. If you are shortlisted, a member of our recruitment team will contact you to discuss the next steps. Good luck with your application. About Howdens Howdens Joinery is the UK’s leading trade kitchen supplier, offering thousands of products across kitchens, joinery, and hardware through over 900 depots in the UK and Europe. Trusted by over 460,000 trade professionals, we generate around £2.3bn in annual sales and have ambitious growth plans. Despite our scale, we remain a local business with traditional values. As a British manufacturer, we are committed to creating value for our customers, communities, suppliers, investors, and our people. With a strong entrepreneurial culture, competitive pay, career development, and recognition, it’s no surprise we’re ranked among the UK’s Top 10 Best Big Companies to Work For. Worthwhile Careers for All Howdens is founded on the principle of being Worthwhile for ALL concerned. We’re working hard to ensure we provide an inclusive environment where everyone feels welcome. We will do everything we can to support you during your application. If you need us to make any adjustments to our recruitment process, please email (url removed) with the job title and location, and we will be happy to help you

GENERAL MANAGER LONDON EVENT-LED LEADERSHIP. COMMERCIAL FOCUS. BIG SPACE ENERGY. Whats in it for you? Salary from £40,000 + tronc Profit share bonus Lead a large, multi-space venue with serious event potential Autonomy to drive commercial growth and shape the offer Strong kitchen foundation with a long-standing Head Chef team Opportunity to make a visible impact in a flagship London site Be trusted to think proactively, commercially, and creatively Who are they? A well-known, high-energy London venue within an established hospitality group, operating a large bar, restaurant area, bookable private rooms and games spaces, lending itself to events, takeovers and brand-led activations. What youll get up to Take full ownership of a high-volume, multi-faceted venue, balancing service, people, and commercial performance Lead and develop an established management and supervisor team, navigating change with confidence and clarity Drive revenue through proactive local outreach, corporate engagement, and tailored event programming Oversee all operational fundamentals including rotas, labour, stock, compliance, and standards Work closely with senior leadership on strategy, performance targets, and growth opportunities Bring energy, structure, and commercial thinking to a venue ready for its next chapter Sound great? Please apply below. Not for you but still looking for your dream role? We will help you with your next move. Drop us a message or check out more roles by visiting our website. If you know a friend who is looking for their next hospitality job, why not refer them to us? Drop us an email. If we help them land their next role, you'll receive up to £250 worth of High Street vouchers as our way of saying thanks. Boom! We are SixtyEight People. Through People, we will revolutionise our industry! TPBN1_UKCT

Assistant Restaurant Manager MA/NA Location: 30 Upper Grosvenor Street, Mayfair About MA/NA Opening in early 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA offers a seamless blend of restaurant and bar refined Japanese dishes alongside an exceptional cocktail, wine, and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element from design and service to sound and light is intentional. Each detail celebrates the extraordinary within the simple. The Role Assistant Restaurant Manager As Assistant Restaurant Manager at MA/NA, you will support the Restaurant Manager in leading the front-of-house team and delivering an experience defined by harmony, precision, and warmth. You will play a key role in the daily rhythm of service, ensuring that every guest journey from arrival to farewell flows effortlessly. Working closely with the kitchen, bar, and sommelier teams, youll help cultivate a sense of unity and purpose across all aspects of the restaurant. You will lead by example on the floor, demonstrating grace, emotional intelligence, and attention to detail supporting the team to perform with calm confidence and genuine hospitality. This is a role for a hospitality professional who understands that exceptional service is not only seen, but felt and who is eager to grow within a flagship opening. Key Responsibilities Support the Restaurant Manager in leading the front-of-house team to deliver seamless, intuitive, and emotionally engaging service Take an active role in floor management and daily operations from pre-service to close Assist in coordinating service across restaurant, bar, and reservations to ensure smooth guest flow Work closely with the Executive Chef, Head Sommelier, and Bar Manager to maintain cohesion between food, beverage, and service Support recruitment, training, and ongoing development of the front-of-house team Help manage reservations, guest communication, and special requests with care and precision Monitor service standards, guest feedback, and operational performance Uphold the highest standards of presentation, cleanliness, and professionalism throughout the restaurant Step into leadership responsibility in the absence of the Restaurant Manager Represent MA/NA with professionalism at events, tastings, and industry engagements when required What Were Looking For Experience as an Assistant Restaurant Manager, Senior Supervisor, or similar role in a fine dining or high-end hospitality environment Strong understanding of guest experience, service standards, and floor operations Confident leadership presence with excellent communication skills Passion for Japanese culture, cuisine, and craftsmanship Highly organised, detail-oriented, and composed under pressure Warm, intuitive interpersonal skills and a natural sense of hospitality A collaborative mindset and eagerness to learn and grow Excitement to be part of one of Londons most anticipated new openings What We Offer Competitive salary and service charge package Opportunity to be part of a flagship opening within the Thesleff Group Close collaboration with world-class chefs, sommeliers, and bar professionals Ongoing training, mentorship, and clear career progression Staff meals, wellness initiatives, and a supportive, creative working environment Join the MA/NA Opening Team If you are guided by balance, intention, and genuine hospitality and want to grow within a team where emotion meets precision wed love to hear from you. TPBN1_UKCT

Sous Chef MA/NA (Opening January 2026) Location: 30 Upper Grosvenor Street, Mayfair About MA/NA Opening in January 2026 on Upper Grosvenor Street, MA/NA is born from the Japanese philosophy that every ingredient carries an invisible power a life-force shaped by nature and the hands that honour it. Mana is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen transforming emotion into experience, and a meal into memory. Guided by this belief, MA/NA offers a seamless blend of restaurant and bar refined Japanese dishes alongside an exceptional cocktail, wine and sake list. Here, cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element from design and service to sound and light is intentional. Each detail celebrates the extraordinary within the simple. The Role Sous Chef As Sous Chef at MA/NA, you will play a pivotal role in supporting the Executive Chef to deliver a kitchen experience defined by precision, respect, and creativity. You will help oversee daily kitchen operations, ensuring every dish reflects harmony, balance, and craftsmanship. With a deep understanding of Japanese technique and seasonality, you will guide the team through service with calm focus and intention. Working closely with the Executive Chef and wider management team, youll nurture a culture of excellence and collaboration one where each ingredient, preparation, and plate tells a story. This is a leadership role for a chef who thrives on detail and discipline, yet leads with empathy and curiosity someone who understands that true artistry is found in balance. Key Responsibilities Support the Executive Chef in overseeing all aspects of kitchen operations and service Lead, motivate, and train the kitchen team to deliver consistent, exceptional quality Uphold and execute the culinary vision, ensuring precision, flavour, and presentation in every dish Collaborate with the Head Sommelier and Bar Manager to craft thoughtful food and beverage pairings Maintain high standards of mise en place, hygiene, and food safety at all times Assist with menu development, tastings, and seasonal changes Manage stock levels, ordering, and cost controls with accuracy and accountability Lead by example during service calm, organised, and solutions-focused Contribute ideas, creativity, and technical knowledge to continually evolve the MA/NA offering What Were Looking For Proven experience as a Sous Chef or Senior Chef de Partie in a fine dining or high-end kitchen Strong understanding of Japanese cuisine, ingredients, and techniques Meticulous attention to detail and commitment to consistency Calm, disciplined, and supportive leadership style Excellent communication and teamwork skills Passion for seasonality, sustainability, and craftsmanship Organised and adaptable, with the ability to thrive in a fast-paced environment A desire to help shape one of Londons most exciting new openings What We Offer Competitive salary and service charge package Opportunity to help lead the kitchen of a flagship opening within the Thesleff Group Collaboration with world-class chefs, sommeliers, and beverage professionals Continued culinary training, development, and career progression Staff meals, wellness initiatives, and a supportive, creative working environment Join the MA/NA Opening Team If you are guided by precision, curiosity, and respect for craft and want to create food where emotion meets balance wed love to hear from you. TPBN1_UKCT

Public House Group was founded following the launch of our first site, The Pelican in Notting Hill. Since then, weve opened The Bull in Charlbury, The Hero in Maida Vale, The Fat Badger in Notting Hill, and our newest project, The Hart in Marylebone. At Public House Group, were proud of our culture, our teams, and the welcoming spaces we create every day. Were seeking an experienced Manager to join our group and play a key role in shaping the success of one of our pubs. Competitive package - Discussed at interview Whats in it for you as a General manager: 50% off food and drink in our pubs for a table of up to 4 people Every penny of service charge goes to the people who work in The Bull, including our kitchen team. Access your tips weekly in your digital tip jar. Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More. 24/7 Health and wellbeing support , Access support lines anytime for your mental, physical, and financial health. Celebrate your 1-year work anniversary with an overnight stay in one of our rooms at The bull. Access to Wage stream , A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday. Earn more with our employee referral scheme. Delicious staff meals on shift. Career progression opportunities, on going training to develop yourself personally and professionally. What youll be doing as a General manager: Developing, Leading and motivating the front-of-house team; Responsible for recruiting, training, and retaining a high-performing team. Provide ongoing coaching and support to ensure high levels of guest experience and team performance. Ensure an exceptional guest experience by maintaining high venue and service standards. Manage the daily operations, from overseeing stock control and ordering, to ensuring health and safety standards are exceeded. Drive sales and profitability by monitoring budgets, optimizing costs, and implementing effective strategies. Maintain excellent relationships with suppliers and the local community. T his role requiresa hands-on approach to management, with the ability to lead from the front. 85% of your time will be spent front of house with the team and guests. Must be able to work evenings, weekends, and bank holidays as required. What we would like to see in our General Manager; Proven experience in a people led senior management role within hospitality. A natural leader who can motivate and develop teams of varying age and experience. A hands-on manager with a keen eye for detail and an complete commitment to service and standard excellence. Strong financial and business acumen with experience managing budgets and driving profitability. A passion for local food, drink, and community engagement. Please note that the above is only an outline of the main role and responsibilities, full job description can be requested during the interview stages. Apply now and well take it from there. #Generalmanager #Pubmanager #AGM #Hospitalityjobs TPBN1_UKCT

About Langosteria Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients. The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London. About the Job At Langosteria, the kitchen is where creativity, precision, and excellence come together to create an unforgettable culinary experience. Were looking for a Chef de Partie who combines strong technical skills, organization, and leadership to manage a specific section of the kitchen and ensure the highest standards of quality and consistency. This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment. Manage and oversee a specific section of the kitchen, ensuring dishes are prepared according to company standards Supervise and support Commis Chefs during preparation and service Ensure proper mise en place and organization of the assigned station Maintain quality, consistency, and presentation of dishes throughout service Ensure compliance with hygiene, health, and safety regulations Monitor stock levels and communicate ordering needs to the Sous Chef or Head Chef Collaborate with the kitchen team to ensure smooth and efficient service About You Minimum two to three years of experience as Chef de Partie or in a similar role in high-end kitchens Strong culinary techniques and knowledge of kitchen operations Leadership skills with the ability to guide and support junior team members Attention to detail and commitment to culinary excellence Ability to work under pressure in a fast-paced fine dining environment We offer International and dynamic environment Continuous training Competitive salary package Real professional growth opportunities Next Steps Once we have received your CV, we will take the time to review it carefully. If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other. The selection process generally includes an interview with Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the companys executive team. The order and number of interviews may vary depending on recruitment needs. Alternatively, we will be happy to keep your CV in our database so that we can review it for future opportunities. TPBN1_UKCT

We’re looking for an epic leader of people and standards-driven operator to join our team as an Operations Manager in Ireland. You’ll be the driver of culture, leading your General Managers and bringing to life our ‘bring the fun’ value.

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals on duty Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and y

General Manager, Restaurant Manager, or Store Manager. What You’ll Do – General Manager (Restaurant / Hospitality / QSR).

Job Description Location: National role with a regular scheduled visit to our head office in Lancashire.Hours: Full time, MondayFriday (40 hours)Salary: £45,000£56,000 (dependent on experience) + 15% annual bonus About GW Projects is a national hospitality supplier delivering everything from one-o

Job Description We have been retained to recruit a Kitchen Manager for an independently owned, multi-faceted, multi-outlet leisure venue, that is open between 4 and 7 days a week (depending on the season) from 10am to 5pm, with occasional seasonal evening events.

Job Description Elior Stadia - Bringing the Buzz to Matchdays & More When the crowd roars at Murrayfield, the food has to be just as exciting! At Elior Stadia, we serve up epic matchday meals, gourmet hospitality, and fast, fresh stadium snacks - so fans can focus on the action while we handle the f

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and dri

Job Description Kitchen Manager Job, London Our client, a hospitality business representing a premium members-style restaurant and events venue in Central London, is seeking an experienced Kitchen Manager. Taking full operational responsibility for kitchen stock control, supplier management, goods r

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave,

Job Description Kitchen Manager – Premium Fresh Food Concept East London | Monday–Friday | Up to £36,000 Are you a passionate Kitchen Manager ready to join a fast-growing fresh food concept that is redefining the grab-and-go market? Our client is an exciting and rapidly expanding brand known fo

The St James Hotel seeks the services of a professional, creative and skilled chef with good references to join asKitchen Manager. The Kitchen Manager is under the direction and line manag.

Job Description Head Chef position - Live in or out £35,000 - £40,000 plus tips Not all Head Chefs are active on the market.Some Head Chefs dont know they are looking; until the dream job comes along.For anyone working in the Hospitality industry, more specifically within Pubs, Gastro Pubs and Pub

Job Description Assistant Manager (Bar & Kitchen) Live-In The Talbot The Talbot in Droitwich is looking for a hands-on, enthusiasticAssistant Managerto join our team.

Job Description Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. Were looking for a Restaurant Manager who thrives on energy, atmosphere and connection.

Job Description Were searching for a Host Manager to join the team at The Blues Kitchen.

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. Description About the roleWere looking for a Junior Kitchen Manager to join the Butlin's Restaurants Department based in Skegness. As well a stepping up in the Kitchen

Key Responsibilities Kitchen Operations Lead and manage daily kitchen operati. Job Description The Role is responsible for the overall management of the kitchen operation, including food production, staff supervision, menu execution, food safety compliance, stock control, and maintaining consistent

Job Description We're opening our most ambitious Bread Street Kitchen yet at 22 Bishopsgate and we're raising our ambition to match the address. This is Bread Street Kitchen elevated – more considered in design, more confident in execution, and bolder in expression.

Job Description We're searching for a Bar Manager to join our team at The Blues Kitchen. Were hiring a Bar Manager to lead the team at one of Londons best-loved late-night venues.

Design Manager Luxury Kitchens & InteriorsLocation: OxfordshireOTE £100,000+Designer Recruitment are proud to be working in partnership with an exceptional, design-led luxury kitchens and home interiors company to recruit an experienced Design Manager for their Oxfordshire location.

Job Description Kitchen Manager - £36,000 + Bonus | Fordingbridge Lead your own kitchen team at a beautiful New Forest destination with fantastic career growth opportunities. Join this Kitchen Manager role in Fordingbridge and take charge of a busy, high-volume kitchen at a well-known holiday park

Job Description Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. Were looking for a Restaurant Manager who thrives on energy, atmosphere and connection.

Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a visionary Kitchen Manager who lives and breathes food, someone who's not just skilled in the kitchen but dedicated to creating ex. Job Descrip

Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. Description About the roleWere looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. As well a stepping up in the Kitchen Mana

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate famil

Our Kitchen Manager perks include: An opportunity to work for a company that genuinely cares. Job Description Wanted - Kitchen Manager to come Rock n Roll with our crew - Earning potential up to £20 per hour including basic and tronc.

Job Description Position: Kitchen ManagerReporting To: Head Chef & Restaurant General ManagerTeam Responsibility: Kitchen Porters This is a high-volume, multi-outlet environment requiring strong organisation, structure, and communication across departments. Role Summary The Kitchen Manager is respon

A Kitchen Manager/ Head Chef who thrives in a changing environment to bring a wealth of knowledge, skills and experience to our team. Job Description The stunningly refurbished and relaunched Great Hallingbury Manor, near Bishop's Stortfordnow seeks an experienced Kitchen Manager, orHead Chef to tak

A recruitment agency in the UK is looking for an experienced Chef Manager to lead kitchen operations in a school setting. The role involves preparing high-quality meals, ensuring compliance with Food Safety standards, and maintaining a well-organised kitchen environment. Candidates should have a Foo