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KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. FINANCIAL RESPONSIBILITIES • This position is responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment., • Identifies potential expense reductions through cost control., • Analyzes operational problems and establishes controls., • Reviews timesheets and forwards them to the Executive Chef for approval., • May prepare a variety of reports and letters utilizing personal computer system and equipment., • Ensures that items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures., • Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste. MOTIVATIONAL RESPONSIBILITIES • Monitors and manages the various assigned workstation functions., • Monitors the assignment of duties and responsibilities to their staff., • Observes and evaluates staff and work procedures to ensure quality standards and service are met., • Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate and continuous staffing., • Inspects workstations, work areas, equipment, etc. to ensure efficient service and conformance to standards. QUALIFICATIONS AND EDUCATION • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

Predominantly Monday to Friday shifts - with occasional Saturday mornings.We are looking for an experienced Chef to join a great independent school based in Cobham, Surrey, where they serve fresh food, and are looking for someone with a passion for hospitality.

Join Our Team as a Chef de Partie at The Knot Inn!.

Perfect for chefs passionate about sustainability, seasonal menus, and hospitality careers. Prepare and cook fresh dishes for daily. Looking for a chef job in East Sussex? Join a dynamic catering team delivering fresh, high-quality food across dining outlets, cafés, and large-scale events.

Chef de Partie (Full-Time or Part-Time). Our client - a well-regarded hospitality venue set in a beautiful countryside location is looking for a passionate chef to join thei.

Comfortable working independently when needed. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for gu

Experience as a Pizza Chef or Chef de Partie specialising in pizza. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 season. Strong knowledge of dough preparation and pizza ovens.

As a Kitchen Team Leader you will work alongside and deptuise in the absence of the Head Chef & Sous Chef you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department deliveri

Experienced CDP / Chef de Partie. The Horseshoe is a busy, characterful pub with large beer garden, patio, outside dining and full table service restaurant. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire.

Senior Chef de Partie - Accommodation Available - Hook, Hampshire. Senior Chef de Partie key skills. To report all breakages and accidents to the Executive Chef or Sous Chef.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred). Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according

Looking for a chef job in East Sussex? Join a dynamic catering team delivering fresh, high-quality food across dining outlets, cafés, and large-scale events. Perfect for chefs passionate about sustainability, seasonal menus, and hospitality careers.

Join Our Team as a Chef de Partie at The Knot Inn!.

A prestigious hospitality venue in Greater London is seeking a Senior Chef De Partie to run a designated kitchen section. The ideal candidate brings personality to their work and is committed to delivering exceptional service. This role demands high volume cooking experience and attention to detail,

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Comfortable working independently when ne

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Chef de Partie - Luxury Beach Club in Gre

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. If you have the passion and drive to be the best and would like to join our team as our new Chef De Partie, please click ‘apply’ today.

Experienced CDP / Chef de Partie. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. The Horseshoe is a busy, characterful pub with large beer garden, patio, outside dining and full table service restaurant.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Comfortable working independently when ne

What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team.

Recently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Conde Naste Readers Choice, The Fife Arms Hotel, located in the village of Braemar in the heart of the Cairngorms National Park, is recruiting experienced Chefs to join the team

We are recruiting a Chef De Partie on a full-time, permanent basis, working 38 hours per week including alternate weekends. Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant. Key responsibilities will include

Experienced CDP / Chef de Partie. Barons Pubs are an independent, fresh food Pub/Restaurant group with 11 sites across Surrey, Sussex and Berkshire. The Horseshoe is a busy, characterful pub with large beer garden, patio, outside dining and full table service restaurant.

Are you a culinary leader ready to take the next step in your food journey? Or maybe you're craving a better work‑life balance without hanging up your apron? Either way, this is your chance to join a food-loving team where your creativity, passion, and leadership can truly shine!. We're on the hun

Are you a culinary leader ready to take the next step in your food journey? Or maybe you're craving a better work-life balance without hanging up your apron? Either way, this is your chance to join a food-loving team where your creativity, passion, and leadership can truly shine!. We're on the hunt

We're on the hunt for a Chef Manager who lives and breathes flavour, thrives under pressure, and knows how to whip up magic, whether it’s a hearty breakfast or vibrant lunch that leave a lasting impression. Are you a culinary leader ready to take the next step in your food journey? Or maybe you're

Are you a culinary leader ready to take the next step in your food journey? Or maybe you're craving a better work‑life balance without hanging up your apron? Either way, this is your chance to join a food-loving team where your creativity, passion, and leadership can truly shine! We're on the hunt

Assist with deliveries in/out and internal deliveries (units). Cover lunch breaks throughout the day, and as and when needed within your designated area. Help with stock ordering as and when required.

Whether your goals are in care, nursing, management, quality or support, we provide the confidence, skills and knowledge to help you excel in your role and advance your career, if you wish. Are you an experienced Chef with a flair for creating delicious, nutritious menus? Join us as our new Catering

With over 150 covers daily and a Michelin Bib Gourmand to its name, this modern brasserie is fast becoming a cornerstone of the West End dining scene. Meals and uniform provided on duty. Strong organisational and leadership skills.

The team pride themselves on delivering professional hospitality while making every guest feel at ease. Demonstrate meticulous attention to detail and a passion for the industry. Set in the heart of the Lancashire countryside, the property offers a warm and welcoming atmosphere, blending rustic char

Work efficiently under pressure to meet deadlines. Working with the catering team and alongside management, you will focus on leveraging your team members' strengths and maximizing their abilities across various catering units within the theme park. Promote staff performance and development.

The hotel boasts 144 bedrooms, 3 meeting rooms and well renowned restaurant Marco Pierre White New York Italian, with independent street access. Support and guide the team, helping with training and encouraging everyone to deliver their best. Step in with confidence to handle guest requests and reso

The Sous Chef plays an integral role in training and development junior team member. We are looking for a Sous Chef to join the talented kitchen team. What we offer our Sous Chefs :.

Grosvenor Casino, Blackpool – As a Sous Chef, you’ll play an integral role in the Kitchen, balancing team dynamics, culinary excellence, financial responsibilities, and leading in the head chef’s absence. This position demands a culinary expert with exceptional leadership abilities and unwaver

Our ideal candidate should also have a friendly, positive attitude towards work and be someone that can guide the team and stay calm under pressure. As a Sous Chef for Village Hotels we are looking for hands on passionate individuals to assist the Head Chef in the day to day running of our busy kitc

The catering team provides meals for up to 1000 residential students 7500 day students and 650 staff with a strong focus on fresh local ingredients and consistent quality. Responsibilities include supervising staff maintaining high standards of food quality and presentation assisting with menu plann

You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!. Offer previous branded experience in a similar role or as an experienced Commis Chef. We’re on the lookout f

Career Growth: Significant opportunities for career progression and professional development. Experience: Minimum of five years as a Sous Chef. Administration: Familiar with working in a professional organization with SOPs and strict protocols, especially regarding ordering and menu creation.

Proven experience at Sous Chef level within contract catering, preferably B&I, demonstrating culinary expertise and leadership. We ensure you’re rewarded for your hard work with a comprehensive benefits package that includes:. As part of Compass Group, you’ll have the chance to grow your career

You’ll support the Head Chef and confidently lead the team in their absence, ensuring smooth operations and high standards. Life insurance: Coverage provided for peace of mind. Uniform: We provide a free team uniform.

Join us as a Senior Sous Chef and we can offer you a generous package of up to £40,000 per year including Tip Jar! We're looking for a Senior Sous Chef to join our passionate brigade of BBQ enthusiasts, you will be responsible for running our bespoke kitchen in the Head Chef's absence, and in doing

Responsibilities include assisting the Head Chef, running the line during service, and developing the skills of team members. A popular local pub company in Warrington is seeking a Sous Chef to ensure the presentation of quality food and lead the kitchen team.

As Sous Chef, you'll support the Head Chef in producing savoury dishes that meet the high standards of our elite clientele. This role demands a chef with a commitment to consistency and quality, a strong foundation in culinary techniques and a passion for savoury cuisine. Assist the Head Chef in pro

You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!. Offer previous branded experience in a similar role or as an experienced Commis Chef. Be right in the action i

Our ideal candidate should also have a friendly, positive attitude towards work and be someone that can guide the team and stay calm under pressure. As a Sous Chef for Village Hotels we are looking for hands on passionate individuals to assist the Head Chef in the day to day running of our busy kitc

What comes next is up to you : You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!. Offer previous branded experience in a similar role or as an experienced Commi

You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef / kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices). You will be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done