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Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, Liverpool The Role Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We’re looking for a confident and skilled Junior Sous Chef to join our El Gato Negro restaurant in the heart of Liverpool’s Castle Street. You’ll work alongside a dedicated brigade in a high-quality, modern Spanish kitchen, where fresh ingredients and teamwork are the core of everything we do. In this role, you’ll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You’ll help manage service, mentor junior chefs, and uphold high standards of food quality and cleanliness throughout the kitchen. You’ll step up when the Head Chef is away, helping to ensure service runs smoothly and the team remains well-organised and motivated. If you're ready to grow your career in a respected kitchen and make your mark at one of Liverpool’s newest dining spots, we’d love to hear from you. Key Responsibilities: • Maintain consistency and quality during service, • Support the Sous Chef and Head Chef with kitchen operations, • Guide and develop Chefs de Partie and junior kitchen staff, • Oversee stock rotation and ordering when required, • Ensure food hygiene, cleanliness, and health & safety standards are met, • Lead sections and jump in wherever needed during busy periods The Benefits: • Staff meals on shift, • Discounted dining across our venues, • Training and career development, • A supportive and friendly working environment The Person We’re looking for someone who: • Has a minimum of 2 years’ experience as a Junior Sous Chef or higher, • Comes from a fresh food background, • Can lead and motivate others in a busy kitchen, • Has strong organisational skills and attention to detail, • Takes pride in high standards and clean kitchen practices, • Loves great food and working as part of a team

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 seaso

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

An opportunity has become available to join the Olive Team at one of our prestigious sites in.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

The ACC Liverpool Group operates the city's waterfront event campus – the interconnected M&S Bank Arena, ACC Liverpool, and Exhibition Centre Liverpool as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel.Playing a leading role in shining a spotlight on Liverpool, we have suc

Head Chef - Shape a Bold New Restaurant Concept at a Landmark Liverpool Hotel.

The ACC Liverpool Group operates the city's waterfront event campus – the interconnected M&S Bank Arena, ACC Liverpool, and Exhibition Centre Liverpool as well as ticketing agency Ticket Quarter and the Pullman Liverpool Hotel.Playing a leading role in shining a spotlight on Liverpool, we have

Lead Chef Retail Casual Everton FC. Support the Retail Head Chef in the preparation and delivery of our GA & retail experiences within our state-of-the-art stadium.

Key Responsibilities: Maintain consistency and quality during service Support the Sous Chef and Head Chef with kitchen operations Guide and develop Chefs de Partie and junior kitchen staff Oversee stock rotation and ordering when required Ensure food hy. Junior Sous Chef – £33,000 base

An opportunity has become available to join the Olive Team at one of our prestigious sites in.All Team Members receive a free meal and refreshments on duty.Free access to confidential personal support, which includes counselling and financial or legal advice through our Employee Assistance Programme

In this role, you'll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. Support the Sous Chef and Head Chef with kitchen operations. You'll help manage service, mentor junior chefs, and uphold high standards of food quality and cl

About The Anchor Inn, Salterforth The Anchor Inn is a historic pub in Salterforth, about to embark on an exciting new chapter. Following a £250,000 renovation, were set to re-open with a fresh look and a renewed commitment to quality, community, and memorable experiences. Our relaunch is scheduled for early July, and were looking for a Head Chef whos ready to make their mark! Role Overview Were searching for a dynamic, creative, and experienced Head Chef to lead our kitchen through this transformation and beyond. Youll have the unique opportunity to shape the menu, build your own team, and play a key part in establishing The Anchor Inn as a culinary destination in the area. Key Responsibilities • Oversee all kitchen operations, from opening preparations through to daily service, • Design, develop, and regularly update menus with a focus on fresh, seasonal ingredients, • Recruit, train, and lead the kitchen team, • Ensure all food is prepared to the highest standards of quality and presentation, • Maintain rigorous health, safety, and hygiene standards, • Manage ordering, stock control, and kitchen budgets, • Work closely with management on promotions, events, and new offerings, • Minimum 2 years experience in a fast-paced kitchen, with responsibility for service execution and food quality., • A passion for modern pub food and creative menu development, • Strong leadership, organisational, and communication skills, • Ability to thrive in a fast-paced, relaunch environment, • Excellent attention to detail and high standards, • Food hygiene certification (Level 3 or above preferred), • Flexibility and a strong work ethic are essential. Youll be expected to adapt to the evolving needs of the kitchen and business, including working evenings, weekends, and busy service periods., • Commitment to building the best, most creative, and locally inspired food offering in the area. We want someone who takes pride in sourcing local ingredients, supporting local suppliers, and delivering a menu that stands out for its quality and originality., • Formal culinary training (e.g., NVQ Level 2 or 3 in Professional Cookery, City & Guilds, or equivalent) is desirable but not essential., • Strong knowledge of allergen management, • First Aid certification, • Experience with food safety audits and Environmental Health Officer (EHO) inspections, • Competitive salary, negotiable based on experience, • Opportunity to lead and shape a brand-new kitchen, • Be part of an exciting venue relaunch with significant investment, • Supportive management and positive team culture, • Staff perks and discounts, • Involvement in menu tastings, launch events, and ongoing development JBRP1_UKTJ

Chef de Partie (CDP) - Care Home Location: Sevenoaks Contract: Agency Work Hours: Flexible shifts available Pay: Competitive agency rates We are currently seeking an experienced and reliable Chef de Partie (CDP) to support a warm and welcoming care home based in Sevenoaks. This role is offered through our agency, providing flexibility and ongoing opportunities in a rewarding kitchen environment. About the Role: As a CDP within a care home setting, you will play a key role in delivering nutritious, well-balanced meals that meet the dietary needs of residents. Your responsibilities will include: • Preparing high-quality dishes in line with set menus, • Supporting the Head Chef with daily kitchen operations, • Maintaining excellent food hygiene and allergen standards, • Ensuring meals are plated and served to a high standard, • Working collaboratively with kitchen and care staff, • Proven experience as a Chef de Partie or similar level, • Confidence working independently in a care or catering environment, • Strong understanding of dietary requirements, soft diets, and allergens (desirable), • A calm, organised, and professional approach, • Reliability, flexibility, and strong attention to detail, • Flexible working to suit your schedule, • Competitive pay rates, • Supportive agency team with ongoing assignments, • Weekly pay Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ

Sous Chef Laverstock Care Centre, Salisbury - £15.00 per hour • 80 Bedded Nursing, Dementia and Residential Care Home, • Full time; 40hrs per week Why Join Us? • Work-Life Balance: Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends., • Residents Always Come First: Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul., • Creative Freedom:As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences., • Supportive Environment:We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.Perks:, • No late evenings, allowing you to enjoy a better work-life balance., • Competitive salary and benefits package., • Ongoing professional development including training and support to help you excel in your role., • A supportive and inclusive work environment., • Free PVG & Blue Light Card, • High street discounts, • Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents., • Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed., • Support and mentor kitchen staff, fostering a collaborative and supportive environment., • Create and update menus that align with residents dietary needs and preferences., • Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed., • Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.Ideal Candidate, • Level 2 or above in Food Safety., • Level 2 Catering and Hospitality Qualification., • Allergen and Intolerance Awareness Certificate desired but not essential. ANC JBRP1_UKTJ

As Senior Sous Chef, you will play a pivotal leadership role within our kitchen, working closely with the Executive Head Chef to drive standards, performance, and innovation across all food offerings.

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, Liverpool Check below to see if you have what is needed for this opportunity, and if so, make an application asap. The Role Do you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We're looking for a confident and skilled Junior Sous Chef to join our El Gato Negro restaurant in the heart of Liverpool's Castle Street. You'll work alongside a dedicated brigade in a high-quality, modern Spanish kitchen, where fresh ingredients and teamwork are the core of everything we do. In this role, you'll be a key member of our leadership team, supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. You'll help manage service, mentor junior chefs, and uphold high standards of food quality and cleanliness throughout the kitchen. You'll step up when the Head Chef is away, helping to ensure service runs smoothly and the team remains well-organised and motivated. If you're ready to grow your career in a respected kitchen and make your mark at one of Liverpool's newest dining spots, we'd love to hear from you. Key Responsibilities: • Maintain consistency and quality during service, • Support the Sous Chef and Head Chef with kitchen operations, • Guide and develop Chefs de Partie and junior kitchen staff, • Oversee stock rotation and ordering when required, • Ensure food hygiene, cleanliness, and health & safety standards are met, • Staff meals on shift, • Discounted xrnqpay dining across our venues, • Training and career development We're looking for someone who: • Has a minimum of 2 years' experience as a Junior Sous Chef or higher, • Comes from a fresh food background, • Can lead and motivate others in a busy kitchen, • Has strong organisational skills and attention to detail, • Takes pride in high standards and clean kitchen practices, • Loves great food and working as part of a team

Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed. Overseeing and managing a full kitchen team including a second chef and kitchen assistant

A well-known hotel chain in Liverpool is seeking a Sous Chef to support the Head Chef in maintaining brand standards and ensuring a high-quality culinary experience.You will benefit from competitive salary and perks, along with opportunities for career progression, as over 50% of Head Chefs have bee

An innovative cinema brand in Liverpool is seeking a dedicated Sous Chef to maintain high kitchen standards and support the Head Chef.

A popular burger chain in Liverpool is seeking a dedicated Sous Chef to join their team. Responsibilities include managing a team, maintaining food safety compliance, and collaborating with the Head Chef on recruitment and training.

Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in y

The role involves designing menus, managing daily operations, and ensuring compliance with food safety regulations. Successful candidates will have strong leadership skills, a deep understanding of food safety, and financial management capabilities.

A leading restaurant group in Liverpool is seeking a Sous Chef to assist the Head Chef in maintaining high standards in a busy kitchen.The role promotes internal career development with opportunities to advance into a Head Chef position.Ideal candidates should have experience at a similar level and

To ensure that the standards set by the Head Chef are adhered to. To encourage all Commis Chefs and Kitchen Porters in their work. To carry out on-job coaching with Commis Chef in your section.

A care home organization in Sefton is seeking a Sous Chef to work alongside the Head Chef in delivering nutritious meals.

As a Chef de Partie, you will collaborate closely with the Head Chef and Sous Chefs to ensure impeccable food preparation and service, maintaining the highest standards. At The Halyard, we pride ourselves on delivering the ultimate all-day dining experience, exclusively using the finest locally sour

Relief Head Chef Location: RA Venues Relief Team Salary: Up to £52,000 per annum Contract: 5 out of 7 days per week (including evenings and weekends as required), 40 hours a week. What can we offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged. A chance to make a meaningful impact in a continuously growing sector 25 days annual leave (excluding bank holidays and national holiday days) Free staff meals whilst at work. Access to Compass Group company perks & benefits. Perks for Works discounts and promotions Access to training, mentoring and development, with support from our wider Restaurant Associates and Compass Group UK networks. On-site F&B discounts. No shortage of delicious food Competitive pension contribution offer Enhanced maternity/paternity pay About the Role: We're seeking a proactive and food-focused Relief Head Chef to join the central culinary relief team for RA Venues, to provide high end culinary support across all contracts that require additional support from a Head Chef. Success in this role means that guests consistently enjoy the food sold and served across all outlets on all of our sites, with the kitchens running efficiently, safely, and profitably. The successful candidate will continue to build on the great relationships we already have with our clients to grow the food offering at our diverse portfolio of contracts, with their existing knowledge and experience of the contract catering world. This is a mobile role designed to uphold and elevate our food standards across the RA Venues estate, stepping into leadership positions where always needed and ensuring consistent culinary excellence. This role will be predominantly London based (assisting with the 5 sites we have based there), however support across the wider estate will be required (Hertfordshire/Cambridge/Surrey/Sussex). Travel to venues outside of London will be covered in line with the Compass UK & I expense policy, but this role will require an individual who is comfortable with travel and that can drive (some sites are remote) and able to commute into London with ease. This role will work closely with the RA Venues Head of Culinary, who is an exceptional culinary figure in the industry, that is passionate about food quality and service along with reinventing culinary masterpieces. He also won MasterChef: The Professionals, so this is a great chance to work for and amongst passionate and inspiring individuals in the culinary world. Key Responsibilities: Menu Development & Innovation - Create and adapt menus that appeal to a broad visitor base, including family-friendly options, dietary requirements, and seasonal specials. Operational Excellence - Oversee all kitchen operations, ensuring compliance with food safety legislation, company policies, and contractual obligations. Leadership & Team Development - Recruit, train, and inspire a motivated kitchen team, fostering a positive and professional working culture. Cost Control & Profitability - Manage budgets, control wastage, and achieve GP targets without compromising quality. Collaboration - Work closely with front-of-house teams, site management, and the client to deliver a consistent and memorable food experience. Event Catering Excellence - Plan, coordinate, and deliver high-quality catering for large-scale events, ensuring seamless execution and exceptional guest experiences. About You: Proven track record as an Executive Head Chef or Head Chef in a high-volume, high-quality environment, that is looking to step away from a specific venue based role and join a central relief team. Experience within contract catering is highly desirable. Proven experience in large-scale and special event catering, with the ability to deliver high-quality food and service under pressure. Inspirational leader with the ability to build high-performing, motivated teams. Excellent organisational skills, especially during peak periods. Strategic thinker with vision for menu innovation and operational efficiency. Sound knowledge of food trends, allergens, and dietary requirements. Demonstrated ability to achieve financial targets while maintaining high quality. Good IT and Microsoft Office skills. Passionate about food and hospitality with a strong customer focus. Adaptable and resilient in a fast-paced, ever-changing environment. Creative, commercially aware, and results driven. Enthusiastic about mentoring and developing future culinary leaders. Committed to sustainability and responsible sourcing. About Us: Restaurant Associates is a leading premium hospitality provider with an ethos drawn from our history of fine and high-quality dining in London and New York. Within our venues team, we provide catering and hospitality services to some of the most iconic visitor attractions and destinations in the UK including the Imperial War Museum London, Glyndebourne Opera House, Knebworth House, Design Museum, Whipsnade Zoo and many more. Within these amazing venues we operate a host of bespoke cafés and restaurants, as well as delivering private events ranging from small meetings to large-scale ground events of up to 1000 people. You can find a full list of our venues on our website. We pride ourselves on being an inclusive, diverse, fun, and dynamic place to work with opportunities to collaborate with a wide range of teams plus a commitment to putting our people first. Restaurant Associates is an equal opportunity employer and welcomes applications from candidates of all backgrounds. As a business, we are committed to sustainability led practices and are proud to have achieved 3 stars with the Sustainable Restaurant Association's Food Made Good Programme. Job Reference: com/0104/43428001/52764038/R/SU #RA Venues TPBN1_UKCT

Residence Inn by Marriott helps guests thrive while on long stays so they can perform at their best.Spacious suites with full kitchens offer the comforts of the modern home, while associates provide service with a human touch to business and leisure travelers alike.Working at Residence Inn, you will

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. Head Chef - New Op

We're currently recruiting an ambitious.Levy Ireland - CF12 on a full time basis, contracted to 40 hours per week.Horse Racing Ireland, you will be responsible for creating an outstanding culinary experience.In return, you will have the chance to progress your career with a company that i.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

A proven Head Chef with strong leadership and kitchen management experience. Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in o

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

This is a fast-paced and rewarding role suited to a Head Chef who enjoys variety, understands service flow across different dayparts, and takes pride in producing food that is generous, unfussy and beautifully executed. Develop and refine menus with the Executive Head Chef, ensuring dishes work equa

We are looking for an experience head Chef, with high standard in managing and cooking, who can focus and communicate greatly with colleagues. What we can offer the successful Head Chef candidate:.

Head Chef Lead the Launch of Something Special.

Were looking for an experienced Events Head Chef One to help oversee quality production, design and lead a variety of bespoke seated and standing events for unique clientele. Previous experience as an Events Head or Sous Chef in quality events or hotel events kitchens.

Location: National Theatre, South Bank.Contract: Permanent - 40 hours a week.NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank.Our ambition to create a world-class hospitality destination at the heart of the world's mo

Managing and mentoring Sous Chefs and kitchen teams.

We bring places to life through food, service and creativity and we're looking for a Head Chef to join us to help mobilise a brand new contract with prestigious Ridgeview Wine Estate.