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Sous Chef - £32,240 per year - Twyford Location: Twyford Salary: £32,240 per annum Hours: 40 hours per week (10-hour shifts) Working Pattern: 40 hours per week with every other weekend off Environment: Nursing Home Are you an experienced and passionate Sous Chef looking for a role that offers both purpose and work-life balance? Join our friendly team at a respected nursing home in Twyford, where your sk... ZIPC1_UKTJ

I am currently recruiting for a Trainee Chef to work in a hotel and conference centre based in Wokingham - Berkshire. We're ideally looking for a Commis Chef or a Demi CDP (Chef De Partie) with fresh produce experience and from a hotel or conference centre background, although applicants straight from college will be considered. Salary: basic salary c.£25.5k rising to c.£26.5k in April 2026. + PDP ... ZIPC1_UKTJ

Working Week: 45 hours Advertised salary is £32,000 - added tronc brings this to a potential gross annual earning of approximately £41,000. Are you an experienced and talented head with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high standards when it comes to food? If yes, we have an exceptional opportunity for a Head Chef to lead the teams in our Fuego and Mason & Rye restaurants in Bracknell. We would love to hear from you! Find out more about our restaurants below; About the role We are delighted to offer a fantastic opportunity for a Head Chef to lead our Fuego and Mason & Rye restaurants in Bracknell. Working collaboratively and being hands-on, you will be instrumental in creating, evolving, and delivering our various food strategies. As a successful candidate, you will have excellent leadership skills and be able to inspire and motivate your team to achieve great results. You will set objectives, coach and develop your direct reports, and monitor our operational standards to ensure that our restaurants consistently exceed our customers' expectations and offer the best hospitality experience possible. About the candidate We look for warm and welcoming people, who are adaptable, courageous, innovative, and goal-orientated to join us on our exciting journey. As well as these key characteristics, this role also requires some specific skills and experience to succeed... • A proven record in an Executive Chef/Head Chef Position within a full-service restaurant setting - essential., • A proven record of working H&S, Operations and HACCP knowledge gained within a hospitality business., • Excellent culinary skills and product knowledge as well as awareness of food trends., • A track record of training and developing a senior team to achieve great results., • Exceptional diligence and meticulous ways of working., • Solution-focused and the ability to thrive in a challenging environment., • Up to 25% discount in all Fenwick stores and fenwick.co.uk., • 28 days annual leave, inclusive of Bank Holidays, increasing by 1 day each year to a maximum of 33 days (pro rata for part time colleagues), • Your birthday off as an additional day annual leave – this can be taken any day within your birth month., • ‘Perks*’ - a great way to get Retail, Leisure & Hospitality discounts, exclusive deals, and cashback on a wide range of products., • WeCare -24/7 GP, wellbeing advice & support service., • Pension scheme. Fenwick is rich with heritage and history and have been style pioneers since 1882 when our first store opened. We know luxury and are proud to remain the largest independent, family-owned group of department stores within the UK. We are on an exciting journey to exceed our customers' expectations and we are always on the lookout for new talent to join us. Our collaborative spirit unites a workforce of over 2,000 individuals across our stores, as well as in our support functions, encompassing Digital, Buying & Merchandising, IT, Finance, People, Customer Service teams, and our cherished restaurants and distribution centres.

Qualification needed: NVQ level 2 in Professional Cookery or equivalent. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 11:30 to 19:00, Monday to Friday, term-time only.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 30 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wit

Excellent Chef de Partie role in Luxury Hotel A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. The role is close to major towns such as Basingstoke, Camberley & Farnborough. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef. Salary & Benefits • Salary £36k + service, • All meals, • Healthcare, • Team events, • Uniform & meals, • Staff Discounts, • Career Development, • Reporting to the Head Chef you will be assisted by junior chefs, • Working in the 5* kitchen using fresh, local and seasonal ingredients, • Preparing and plating meals for lunch and dinner service, • You will already be a Chef de Partie in a quality kitchen environment, • Able to work unsupervised and develop junior team members, • Have experience of working with all fresh food in a luxury hotel or high end restauran...

Chef de Partie / Junior Sous Chef Hotel. Previous experience as a Chef de Partie or Junior Sous in a quality kitchen. Help manage stock rotation and assist with orders and deliveries.

Chef de Partie / Junior Sous Chef Hotel. Previous experience as a Chef de Partie or Junior Sous in a quality kitchen. Help manage stock rotation and assist with orders and deliveries.

Role/Job Title: PowerShell DSC Engineer ArcGIS Enterprise Automation Work Location: Wokingham If Hybrid, how many days are required in office?: 3 days The Role We are seeking a skilled PowerShell Desired State Configuration (DSC) Engineer to automate the endtoend deployment, configuration, and management of ArcGIS Enterprise Base deployments. The candidate will build, maintain, and optimize InfrastructureasCode (IaC) automation workflows to ensure consistent, scalable, and repeatable deployments across onpremises and cloud environments. The role requires deep technical expertise, strong scripting capabilities, and handson experience with ArcGIS Enterprise components. . Key Responsibilities PowerShell DSC Automation Develop, maintain, and enhance PowerShell DSC scripts for automated deployment of ArcGIS Enterprise Base (Portal, Server, Data Store). Create reusable DSC resources and modules for scalability and standardization. Implement configuration management practices for lifecycle operations (install, upgrade, patching). ArcGIS Enterprise Automation Automate installation, postinstall configuration, federation, and validation of ArcGIS Enterprise components. Build automated workflows for ArcGIS Portal initialization, content management, and security setup. Integrate automation with enterprise systems such as load balancers, certificates, storage, and identity providers. VMSS Automation Design and implement automation workflows for ArcGIS Enterprise configuration within Azure Virtual Machine Scale Sets (VMSS). Build DSC scripts tailored for autoscaling environments, ensuring that new VM instances automatically configure and register with ArcGIS Server sites. Automate scaling event responses, ensuring ArcGIS Enterprise components remain fully functional and consistent across all VMSS nodes. Optimize VMSS deployment images and custom script extensions for high availability GIS workloads. Cloud & Infrastructure Support Support automated deployments in Azure cloud environments. Manage infrastructure provisioning scripts using Terraform. Optimize system performance and troubleshoot deployment failures. DevOps & CI/CD Integration Integrate DSC scripts with CI/CD pipelines using Azure DevOps. Implement automated testing and validation steps for deployment reliability. Maintain version control and documentation for all automation codebases. Collaboration & Requirements Gathering Work closely with GIS architects, system admins, and clients to gather deployment requirements. Translate customer needs into automated workflows and repeatable processes. Provide technical expertise, guidance, and support during implementation and troubleshooting. Required Skills & Qualifications Strong handson experience with PowerShell scripting and Desired State Configuration (DSC). Proven experience deploying and configuring ArcGIS Enterprise (Portal, Server, Data Store). Understanding of PKI, SSL certificates, Windows Server administration, and networking basics. Familiarity with Azure cloud platform and virtualization environments. Experience with JSON, YAML, and configuration management concepts. Ability to troubleshoot complex deployment issues independently. Excellent documentation and communication skills. Preferred Skills Experience with ArcGIS Enterprise 11.x, including distributed architectures. Exposure to automation tools: Terraform, Ansible, Chef, Puppet, or similar. Knowledge of CI/CD pipelines and Git-based workflows. Scripting experience in Python for ArcGIS automation. Understanding of security hardening and enterprise IT best practices. Employment Details Job Type: Contractor Experience Level: 10 Department: GIS/Automation/DevOpsc272c101-f45c-4783-b4a0-50ad222b87c0

Job Description We are looking for a talented and creative Pastry Chef to join our busy garden centre café.

Are you an experienced and talented head with a solid background in the hospitality industry? Are you passionate about food and experienced in leading large teams of chefs? Do you share our high standards when it comes to food? If yes, we have an exceptional oppo.

Job Description Head Chef - Deluxe Boutique Hotel Berkshire 60k Salary up to £60,000 and approximately £3,500 service charge Hours- approx.

Job Description We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' d

Job Description Chef de Partie. As Chef de Partie you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. The Perks As Chef de Partie you can expect the following:- Salary base up to £33696 - hour rate-+ up to.

Job Description We are looking to recruit a Full-Time CDP (Chef de Partie) to join a dynamic and growing Kitchen Brigade, led by an experienced Head Chef. With a busy 70-cover restaurant, large garden space, and a variety of seasonal dining experiences including private dining pods and summer cabana

Job Description Chef de Partie Term Time 40 Hours per week Monday to Friday, 11:30hrs-19:00hrs. Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pr

Job Description Head Chef High Volume Restaurant Berkshire 57k Salary- up to £50,000 base plus 6-7k service charge Covers- up to600 covers all day dining, including breakfast and afternoon tea Team- 29 chefs plus kitchen porters This is a luxury, one of a kind establishment with excellence at the h

Job Description Great Sous Chef role at this busy Dining Pub near Ascot in Berkshire Our client in the Ascot area is recruiting a Sous Chef to join their busy Dining Pub & Restaurant.As part of a hard working brigade you will be assist the Head Chef in serving food of a AA rosette standard.You will

Job Description We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding cul

A dynamic hotel chain is seeking a passionate Chef de Partie to provide vital support in delivering high-quality dishes.Ideal candidates will have hands-on cooking skills, a desire to learn, and the ability to work well in a team.You will work alongside the Head Chef and contribute to the smooth run

We are looking for a talented Senior Chef De Partie to join our team at one of our prestigious locations in Wokingham. We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from grou

Proven experience working as a Commis Chef or display a real passion for food. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Your key responsibilities will include:.Preparing delicious, high-quality food that delights our clients and customers.Overseeing and implementing menu changes.Identifying opportunities to improve our food services.Listening and acting on customer feedback to consistently improve our food services.S

Aramark UK are currently recruiting a. Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. Aramark provides world-class contract catering services to our extensive list of clients across the UK,

We are looking for a Chef Manager to lead one of our school catering teams. Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

A well-known pub chain in England is seeking a Head Chef to ensure the kitchen operates smoothly during service and to foster a collaborative team environment.

A leading food service company in Bracknell is seeking an ambitious Chef de Partie to join their team.In this full-time role, you will create exceptional food experiences in a market-leading environment.Candidates should have experience in a professional kitchen and be passionate about delivering hi

A renowned catering company is seeking an experienced Sous Chef for their well-established kitchen at Rivervale Barn, located near the Hampshire/Berkshire border.The ideal candidate will have at least 2 years’ experience in a similar position, a passion for cooking, and excellent kitchen managemen

The Executive Head Chef must ensure that all production, storage and service areas and equipment are maintained in a hygienic and clean condition, demonstrating a thorough understanding of food safety and health and safety legislation on a daily basis. You will have previous experience of working wi

A leading care provider in Ascot is seeking an ambitious Chef de Partie to join their team. The ideal candidate will be responsible for preparing meals and maintaining a clean workstation.

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service.

Artemis is looking for an experienced Sous Chef to work in a well‑established kitchen at our Rivervale Barn venue on the Hampshire/Berkshire border. The ability to plan and test new dishes as part of our commitment to chef training. Annual chef competition and team outings.

A popular restaurant chain in Wokingham is seeking a Chef to join their kitchen team.In this role, you will prepare salads, desserts, pasta, or pizza and maintain high standards of food quality and presentation.You'll work closely with fellow team members to ensure great experiences for customers wh

A leading food service company in Bracknell is seeking an ambitious Chef for a full-time role.

A well-known pub chain located in Wokingham is looking for a passionate Chef to join their kitchen team.

A leading catering company in Camberley is seeking a motivated Head Chef to oversee day-to-day operations at Gibraltar Barracks.You will lead a skilled kitchen team, ensuring high-quality food delivery while managing budgets and stock control effectively.Ideal candidates have proven leadership abili

You will work in a spectacular Pan Asian restaurant under a Michelin-starred head chef, offering a unique opportunity to develop your culinary skills.

A leading independent catering company is seeking a Chef Manager for a school team in Farnborough, UK. This role involves leading breakfast, lunch, and dinner services while managing the catering team.

A leading independent catering company in Ascot is looking for an Executive Chef Manager. Ideal candidates should have experience as a Head Chef and hold recognized culinary qualifications.

A leading catering service provider in the UK is looking for a Chef to manage food production and assist new team members at their training center.Responsibilities include cooking, following recipes, conducting stock checks, and ensuring food safety standards.The ideal candidate will have an NVQ Lev

Having the ability to run the kitchen in the head chef's absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

A popular restaurant chain located in Wokingham is seeking an experienced Assistant Head Chef. In this role, you will lead the kitchen team during the Head Chef's absence, ensuring exceptional food quality and profitability.

We're ideally looking for a Commis Chef or a Demi CDP (Chef De Partie) with fresh produce experience and from a hotel or conference centre background, although applicants straight from college will be considered. I am currently recruiting for a Trainee Chef to work in a hotel and conference centre b

Proven Chef de Partie experience, or a strong Demi Chef ready to step up. Your Responsibilities as Chef de Partie. Work collaboratively with the Head Chef and wider brigade to deliver an exceptional dining experience.

We are looking for talented chefs to join our team working across Surrey/Hampshire. As part of our agency, you will have the opportunity to work in a variety of settings, from restaurants, sports clubs to catering events. This role is perfect for chefs who thrive in fast-paced environments and enjoy the flexibility of temporary work. Pay: £16.05 to £18.00 per hour (PAYE), along with benefits including holiday pay, flexible hours and pension contribution. Responsibilities: . Prepare and cook a variety of dishes to a high standard. . Ensure food is cooked and presented according to health and safety regulations. . Maintain a clean and organised kitchen. . Collaborate with kitchen staff to ensure efficient work flow. . Uphold safety and sanitation standards at all times. Requirements: . Proven experience as a chef or cook in a professional kitchen. . Knowledge of various cooking methods, ingredients, and equipment. . Ability to work in a fast-paced and high-pressure environment. . Strong teamwork and communication skills. . Passion for food and creativity in the kitchen. We can also have flexible schedules, including evenings and weekends. Most of our chef roles are at CDP level, but there are also a limited number of regular Sous chef and Head chef level roles available for candidates with the relevant experience. For further details about this exciting role or to explore other available positions, please reach out to the Scattergoods Agency at (phone number removed) or email us at (url removed). Join us on this culinary journey! Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website (url removed)