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Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you. We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their vision.

Creative, forward-thinking, and passionate about food trends.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Sous Chef - Harlequins | Twickenham. We’re on the hunt for a talented and driven Sous Chef to bring their culinary expertise to one of the most iconic venues in sport – Harlequins RFC in Twickenham. From matchdays to private events, you’ll be responsible for upholding the highest standards of

The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy. We are looking for highly skilled chefs to create fresh nutritious meal

I am seeking an exceptional Sous Chef with creativity, discipline, and a deep respect for seasonal ingredients and refined technique. Join one of Britains most acclaimed culinary teams at a Michelin-starred restaurant in the heart of London, led by one of the UKs finest chefs. This is a rare opportu

You will be responsible for preparation and service, supporting the Head and Sous Chefs. Natural ability as a chef with outstanding attention for detail.

Junior Sous Chef Herefordshire Luxury Country Inn Live inA Junior Sous Chef is required for this beautiful award winning luxury country inn which is set in stunning surroundings in a gorgeous part of Herefordshire.

Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. We’re now seeking a talented Sous Chef to help shape the next chapter of our culinary journey. Mentor junior chefs and foster a collaborative, respectful kitchen culture.

Sous Chef Michelin-Starred Excellence in the Heart of LondonAre you an ambitious and passionate chef seeking the next step in your culinary journey? Do you thrive in a high-calibre, Michelin-starred environment that celebrates the very best of British gastronomy? If so, we have the perfect opportun

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson.

Sous Chef Oxfordshire Gastro Pub Live InA Sous Chef is required for this beautiful property set in a charming town in Oxfordshire.

You will be responsible for preparation and service, supporting the Head and Sous Chefs Ensuring high level of food quality and preparation Natural ability as a chef with outstanding attention for detail Assisting with the development of menus Ability to work unsupervised and

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live InA Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour Week. Nestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

Sous chef beautiful gastro pub,Ham common, Richmond LondonWe are recruiting a Sous Chef to join the team at our beautiful gastro pub in Richmond, renowned for its relaxed atmosphere, fresh seasonal menus, and daily specials. This is an exciting opportunity for a passionate chef to work in a quality-

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson.

The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield.It will include 144 spacious suites designed by Joseph Dirand, alongside a variety of dining and entertainment spaces: providin

Sous Chef 2AA Rosettes Surrey up to 40k package. A Sous Chef is required for this beautiful country house hotel located in Surrey.

Second Chef/Junior Sous Chef package to £44,600An independently owned and run country inn with beautiful views and an excellent reputation for their fresh, seasonal menus. Currently they are looking for a Second Chef to support the Head Chef with the day to day running of the.

H&C Solutions are delighted to present this outstanding opportunity for an experienced Sous Chef to join one of Londons most prestigious boutique hotels, located in the heart of Mayfair.

Sous Chef Warwickshire Country Inn up to £40k packageA Sous Chef is required for this quaint country inn, set in a stunning part of Warwickshire.

Were looking for a Sous Chef to join our close-knit kitchen team a great opportunity for a Junior Sous. Sous Chef Independent Gastro Pub Richmond.

Sous Chef 2AA Rosettes Surrey up to 40k packageA Sous Chef is required for this beautiful country house hotel located in Surrey.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

This role is ideal for a Sous Chef ready to step into a Head Chef position and take full ownership of a high-volume, quality-driven operation. Lead Chef We're looking for a passionate and hands-on Lead Chef to head up our small but busy kitchen.

We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Livin.

Sous Chef – Sustainable farm-to-table Restaurant – Central London A stunning restaurant that grows its own produce!Job Role: Sous Chef Cuisine: Hyper seasonal British Brigade Size: Small, agile, and dedicated team Location: Central LondonWe are partnering with a celebrated and bustling all-day

A luxury Country hotel located in in East Sussex with AA 2 Rosette Restaurant has a new full time opportunity for for a Junior Sous Chef to join its brigade in an exciting and developing kitchen.

Sous Chef Suffolk 2AA Rosette Gastro Pub Live In 45 Hour WeekNestled in one of Suffolks most historic and picture-perfect villages, this magnificent property is a dream for any chef who appreciates exceptional produce, heritage-rich settings, and refined British cuisine with a modern touch.

Sous Chef 2AA Rosettes Surrey up to 40k package A Sous Chef is required for this beautiful country house hotel located in Surrey.

Junior Sous Chef£30,292 - £31,304 (A32 - A33) Per Annum. Closing Date: Midnight, Sunday 12th October 2025Assessment Centre Date: W/C 20th October 2025OverviewWould you like to join our chef team? To assist in the preparation and presentation of a high-quality catering ser.

Sous chef beautiful gastro pub,Ham common, Richmond London We are recruiting a Sous Chef to join the team at our beautiful gastro pub in Richmond , renowned for its relaxed atmosphere, fresh seasonal menus , and daily specials. This is an exciting opportunity for a passiona

Full job descriptionWere looking for a passionateSous Chefto join our kitchen team at a family-run pubopened inApril, with significant investment bringing fresh energy to a beautifully restored 15th-century venue.

Were looking for a Sous Chef to join our close-knit kitchen team a great opportunity for a Junior Sous. Sous Chef Independent Gastro Pub Richmond Were a well-established, independent gastro pub in Richmond , serving freshly made pub classics alongside

We are currently looking for a Demi Sous Chef for our five star HotelJob Type: Fulltime, PermanentSalary: Upto £26,000 - £32,000 dependent on experienceWHJS1_UKTJ.

Sous Chef 2AA Rosettes Surrey up to 40k package A Sous Chef is required for this beautiful country house hotel located in Surrey.

As the Sous Chef, you will be part of a team, leading from the front and working alongside the Head Chefhelping to create and produce stunning dishes across all. Sous Chef, Exeter, up to £40kThis stunning newly renovated bar and restaurant located in the heart of Exeter, celebrates modern British d

Department/Team: Backstage F&B Hours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops) Location: Backstage, The Old Vic, The Cut, London, SE1 8NB <p &

Job descriptionA luxury Country hotel located in in East Sussex with AA 2 Rosette Restaurant has a new full time opportunity for for a Junior Sous Chef to join its brigade in an exciting and developing kitchen.

Job Description We're actively recruiting a Specialty Thai Sous Chef to elevate a dynamic, high-volume contract catering kitchen just outside South-East London.

About LovedayLoveday is the UKs leading provider of luxury senior living and care.We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support.Our residences in Kensington

Department/Team: Backstage F&B Hours: 45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops) Location: Backstage, The Old Vic, The Cut, London, SE1 8NB Salary: £38,000 per annum Responsible to: Head Chef Ben

Are you a passionate and creative culinary leader ready to take charge of a busy kitchen? We're looking for a reliable and experienced Chef to join our team and drive excellence in food quality, service and innovation.

The ideal Sous Chef should have: Experience in supporting the Head Chef in managing kitchen teams of 10/15 Chefs Experience High-quality and high-volume. Job Description We are looking for a Sous Chef and for our restaurant in Richmond.

Department/Team:Backstage F&BHours:45 Hours per week, on a shift basis across Monday-Sunday (Monday to Saturday initially, but we may open on Sundays as the operation develops)Location:Backstage, The Old Vic, The Cut, London, SE1 8NBSalary:£38,000 per annumResponsible to:Head ChefBenefits28 days ho

We are seeking a talented and passionate Sous Chef to join our kitchen team at this brand new opening.