Trabajos presenter en HitchinCrear alertas

Oversee daily restaurant operations, ensuring efficient service across dine-in and takeaway orders. Develop staff rotas, allocate duties and manage staffing levels according to customer demand and trading patterns. Monitor food preparation, presentation and portion control to maintain consistent quality across the restaurant's menu. Ensure compliance with food safety, hygiene, allergen management and health and safety regulations. Handle customer enquiries, complaints and feedback, ensuring a positive dining experience and maintaining the restaurant's reputation. Monitor stock levels and inventory requirements to ensure adequate supplies and minimise shortages and wastage.