106 Best custom Jobs in Billericay (September 2025)

Join Our Team at Bella Ischia Restaurant – Bartender & Waiter Positions Available Bella Ischia Restaurant is looking for enthusiastic and dedicated individuals to join our team as bartenders and waiters. We pride ourselves on delivering authentic Italian cuisine with warm, welcoming service, and we’re seeking team members who share our passion for hospitality. As a waiter, you will be the face of our restaurant, ensuring every guest enjoys a friendly, attentive, and memorable dining experience. Strong communication skills, a positive attitude, and the ability to work well in a team are essential. Previous experience is an advantage, but a willingness to learn and a genuine enthusiasm for customer service are just as important. As a bartender, you’ll bring energy and creativity to our bar, preparing and serving drinks with professionalism and flair. A good knowledge of classic cocktails, wines, and customer interaction is preferred, along with the ability to thrive in a fast-paced environment. At Bella Ischia, we offer a supportive and enjoyable workplace where staff are valued and encouraged to grow. If you’re reliable, motivated, and excited to be part of a restaurant loved by our community, we’d love to hear from you. Apply today and join the Bella Ischia family!

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ERLS logistics ltd

Self employed white goods delivery driver

Job Summary We are seeking reliable Delivery Drivers to join our team. The successful candidate will be responsible for transporting goods in a timely and safe manner. Successful candidates must be over 21 and a full licence check is required at open day. , Immediate starts available Multi-drop Delivery drivers - £13.00 starting rate (approx. 20 to 30 drops a day) We also have agency drivers that can work along side gas engineers with 6 to 10 drops a day - Rate - £12.50 an hour Duties • Communicate effectively with customers and colleagues, • Operate delivery vans to transport goods to various locations, • Perform heavy lifting when loading and unloading deliveries, • No experience required, everyone welcome, • Driving licence required to drive vans (Category B on licence)

RESPONSIBILITIES 1. FOOD & HYGIENE 1.1. To work alongside other team members cleaning and washing pans, containers and utensils used during food preparation. Using the dishwasher. 1.2. To ensure the cleanliness of the kitchen area by – for example: cleaning and washing of surfaces and floors, cleaning down of light machinery – i.e. food mixers, grill and oven etc. as directed, and recording results. 1.3. To assist the Catering team with other cleaning duties to maintain the highest standards of cleanliness possible in the kitchen and associated areas. This will include tiles and fans being cleaned regularly and equipment being moved and cleaned behind such as fridges and freezers (assistance is given moving any heavy equipment) as part of the cleaning schedule. 1.4. To clear and clean trolleys of dirty crockery and cutlery used throughout the hospice and cafe, including loading and unloading dishwashers. 1.5. To assist with all members of the Catering team to rotate and stack shelves in the storeroom, defrosting fridges and freezers monitoring recording of temperatures and filling in other relevant charts as and when necessary. 2. CATERING 2.1 To prepare light meals for users of the Sunflower Café. 2.2 To take orders from customers and to be aware of relevant legislation and implement procedures to check special dietary and allergen needs. 2.3 To take orders from and serve food and drinks to visitors and the public. Maintaining a professional, welcome attitude 2.4 Clear and clean the customer tables. 2.5 To assist the Catering Team in the setting up of the Training Rooms and Dining Room for training sessions, meetings and for special events when necessary and appropriate 2.6 Washing up and clean the café and kitchen areas. 2.7 Under the supervision of the Catering Supervisor to assist in the preparation, presentation and serving of various functions, special occasions and meetings as required. These will include internal and external education events, corporate breakfasts and large and small meetings as well as get-together and annual events. 2.8 The preparation of vegetables, salads, sandwiches and a selection of light meals on a daily basis as directed. 2.9 The preparation of light meals for patients, including weekends on a rota basis at all Hospice sites 2.10 To ensure food preparation and presentation is maintained to a high and consistent standard at all times. 2.11 To operate the till, handle cash and card payments and restock items for purchase. 2.12 To receive and put away deliveries in a manner to support stock rotation and minimise waste.

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