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\n Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! \n Your Benefits and Rewards \n\n • \n Working days and alternate weekends only, across 4/5 days a week \n • \n Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection \n • \n Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral \n • \n Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies \n • \n Free access to medical specialists, who are on hand for a second opinion if you need it \n • \n Confidential and free access to counselling and legal services \n • \n Tax Code Review Service to check you're on the right code and paying the right level of tax \n • \n Option to join our monthly staff lottery alongside your colleagues nationwide \n\n Your Experience and Qualifications \n\n • \n A personable and warm approach with a genuine interest in the wellbeing of residents \n • \n Hold City & Guilds/NVQ/SVQ or equivalent \n • \n Experience in leading, motivating and inspiring a team \n • \n Experience of working with fresh seasonal food with a good understanding of nutrition \n • \n The ability to create a warm and welcoming environment within our homes \n • \n Confidence engaging with residents to create appetising and nutritious menus \n • \n Experience working with a front of house team to ensure the restaurants are set up to a high standard \n • \n Good understanding of HACCP and COSHH \n • \n Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) \n\n Your Role and Responsibilities \n\n • \n Lead, motivate and inspire a team, develop and upskill where required \n • \n Menu development, tailoring around residents to ensure we deliver person-centred hospitality \n • \n Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards \n • \n Bake fresh cakes, scones and breads from scratch \n • \n Assist the front of house team with setting up of the dining areas \n • \n Work within budget, complete regular audits and stock control \n • \n Create a warm, efficient and fun environment \n • \n Ongoing recruitment and retention \n • \n Managing the performance of the kitchen team and front of house \n\n As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. \n We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. \n Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. \n Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! \n *Terms & conditions apply \n

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. \n Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and 14th in the Top 25 Best Big Companies to Work For in the UK. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents \n Hold City & Guilds/NVQ/SVQ or equivalent \n A good understanding of nutrition \n Experience of working with fresh seasonal food \n The ability to create a warm and welcoming environment within our home \n Confidence engaging with residents to create appetising and nutritious menus \n Good understanding of HACCP \n NEED TO DO \n Manage the kitchen in the Head Chef's absence \n Assist Head Chef in menu development \n Work with fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards \n Create a warm, efficient and fun environment \n Work within budget \n Complete regular audits \n Manage stock control \n REWARDS PACKAGE \n Rewarding Excellence bonus, meaning you will be financially rewarded by up to £500* for a Good or Outstanding CQC inspection \n Unlimited access to our generous refer a friend scheme, earning up to £500* per referral \n Access to a wide range of retail and leisure discounts at big brands and supermarkets \n Free access to medical specialists, who are available for a second opinion if you need it to make a decision with confidence \n Confidential and free access to counselling and legal services \n Tax code review service, where we will check that you are on the right code and paying the right level of tax \n Option to join our monthly staff lottery alongside thousands of colleagues across the UK \n *Terms & conditions apply \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. \n

Chef de Partie, required to join a kitchen brigade at a hotel in the Betchworth, Surrey area. Transport will be required for this local area. \n What’s on offer: \n\n • The salary for Chef de Partie is given as up to £34,000 / per annum / 40 hours a week.\n, • Plus, other Company benefits including a company pension scheme.\n, • Free meals on duty.\n, • Uniform provided.\n, • Extra hours either time off in lieu or paid at hourly rate.\n\n \n About the role: \n As Chef de Partie, you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. \n Who we’re looking for: \n\n • As Chef de Partie, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations.\n, • \n, • Proven experience as a Chef de Partie or in a similar role within a fast-paced restaurant environment.\n, • Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices.\n, • Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively.\n, • Excellent organisational skills with a keen attention to detail in food presentation and quality control.\n, • A passion for hospitality and creating exceptional dining experiences for guests.\n, • Ability to work under pressure while maintaining composure and professionalism.\n\n \n Key Responsibilities: \n\n • Assist the Head Chef in managing daily kitchen operations and staff supervision.\n, • Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards.\n, • Ensure food safety and hygiene regulations are strictly followed at all times.\n, • Oversee food production processes, ensuring efficiency and consistency in all dishes prepared.\n, • Train and mentor junior kitchen staff, fostering a collaborative and positive work environment.\n, • Help in menu planning and development, contributing creative ideas for seasonal offerings.\n, • Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels.\n, • Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained.\n\n \n What’s on offer: \n\n • The salary for Chef de Partie is given as up to £34,000 / per annum / 40 hours a week.\n, • Plus, other Company benefits including a company pension scheme.\n, • Free meals on duty.\n, • Uniform provided.\n, • Extra hours either time off in lieu or paid at hourly rate.\n\n \n N.E. Recruitment is acting as an Employment Agency in relation to this vacancy \n \n Please send an up to date copy of your Curriculum Vitae. \n \n We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. \n \n Candidates must be eligible to live and work in the UK \n \n \n \n \n

Sous Chef \n Salary: From £34,000 per year \n Working Pattern: 5 days out of 7, including weekends \n Job Type: Full-time \n Our client is looking for an experienced and passionate Sous Chef to join their kitchen team and support the Head Chef in the day-to-day running of a busy, high-performing operation. \n This is an excellent opportunity for an experienced Sous Chef, or a Chef ready to take the next step in their career, to join a professional kitchen where quality, consistency and teamwork are highly valued. \n The Role \n Working closely with the Head Chef, the Sous Chef will play a key role in ensuring the smooth and efficient running of the kitchen. \n You will be responsible for managing your section, maintaining high culinary standards, supporting the kitchen brigade and ensuring consistently excellent food is delivered throughout service. \n The successful candidate will also take responsibility for the kitchen in the absence of the Head Chef. \n Key Responsibilities \n\n • Assist the Head Chef with the day-to-day management and operation of the kitchen.\n, • Manage and lead your section to ensure an efficient and well-organised service.\n, • Prepare and produce dishes to a consistently high standard.\n, • Ensure all ingredients and preparation are ready before service.\n, • Maintain excellent standards of food quality, presentation and consistency.\n, • Assist with weekly stock takes, stock control and stock rotation.\n, • Support food purchasing, deliveries and correct storage of ingredients.\n, • Monitor kitchen costs and contribute to improving gross profit margins.\n, • Assist with staff rotas, training and development of the kitchen team.\n, • Support and motivate the kitchen brigade, ensuring high culinary standards are maintained.\n, • Take responsibility for the kitchen in the absence of the Head Chef.\n, • Assist with menu development, recipe creation and menu input.\n, • Maintain excellent food hygiene, health and safety standards.\n, • Ensure food safety and hygiene procedures are consistently followed, with the aim of achieving and maintaining a 5-star rating.\n, • Report any maintenance, hygiene or health and safety issues.\n, • Maintain a clean, safe and organised working environment.\n, • Work effectively within a busy, high-volume dining and function environment.\n, • Promote environmentally responsible working practices and minimise waste.\n\n About You \n Our client is looking for a candidate who can demonstrate: \n\n • Previous experience as a Sous Chef, or as a Chef ready to progress into a Sous Chef position.\n, • NVQ Level 2 & 3 or equivalent qualifications.\n, • Level 2 Food Hygiene or equivalent.\n, • Experience within dining and high-volume function catering.\n, • A strong passion for fresh, high-quality food.\n, • Confidence managing a section during busy services.\n, • Good knowledge of food safety, hygiene and kitchen standards.\n, • Experience with stock control, cost management and food purchasing.\n, • The ability to contribute to menu development and new recipe ideas.\n, • Strong communication and leadership skills.\n, • The ability to work well under pressure in a fast-paced environment.\n, • A professional, reliable and positive approach to teamwork.\n, • Flexibility to work weekends as required by the business.\n\n Why Apply? \n This is a fantastic opportunity for an ambitious chef to join an established operation and play an important role within the kitchen team. \n The successful candidate will have the opportunity to work closely with an experienced Head Chef, contribute to menu development and take on significant responsibility within the kitchen. \n If you are an experienced Sous Chef looking for your next opportunity, or a Chef ready to take the next step in your career, we would love to hear from you.

Chef De Partie (8876) \n Location: Near Reigate, Surrey \n Salary: £26 – 30K DOE \n Job Type: Full time, permanent \n Hours: Shift working pattern 5 days over 7 Earlies & Lates \n \n Jade Recruitment is proud to be recruiting on behalf of a well-established and respected hotel in the Reigate area for an experienced Chef De Partie to join their team on a permanent full-time basis. \n This is an exciting opportunity to join a busy, high-quality hotel with approximately 50 bedrooms, catering to weddings, events, and conferences. The successful candidate will be working with the Head and Sous Chef. \n As a Chef de Partie you will prepare, cook and serve the restaurant menu’s hot and cold food and offerings, maintain all food hygiene standards whilst ensuring all the work and storage areas are kept clean and tidy. \n \n Key Responsibilities: \n The successful candidate will have a history of working in a professional catering environment; will have robust knowledge and skills in preparing “fresh” and “timely” delivered food. \n Your principal duties will extend to: - \n\n • Planning, preparing and cooking menu items as directed by the Sous / Head Chef.\n, • Assisting in the development and planning of menus, including future food trends,\n, • Carrying out the smooth and efficient running of your section\n, • Actively help maintain compliance with current Dietary, Food Safety and EHO Standards\n, • Being passionate about developing new styles of service and concepts\n, • Assisting with stock taking when required.\n, • Assist with the other Kitchen duties on an as needs basis\n\n \n About You: \n\n • Proven experience as a CDP within a high-quality hotel environment\n, • Good team player, hardworking and enthusiastic\n, • Passionate about food, creativity, and delivering exceptional guest experiences\n, • Organised, proactive, and able to perform well under pressure\n\n If you are a driven and passionate Chef De Partie looking for your next challenge in a thriving events-led environment, we would love to hear from you. \n We do receive a significant number of applications. If you have not been contacted by a member of our team within 10 days of your application, please note that on this occasion you have not be shortlisted for the position. If you are ever in doubt about this, please call our team. \n By applying to this vacancy, you accept Jade Recruitment Limited’s Privacy and GDPR Policy which can be found via our website, in turn giving us consent to contact you. \n Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer.

As Chef de Partie, you will work alongside the Head Chef and wider kitchen team to deliver high-quality meals for our residents, ensuring that food is prepared, cooked and presented to a consistently high standard. This is a fantastic opportunity for a chef who takes pride in preparing fresh, nutrit

Job Description Head Chef Boutique Country Hotel /n Salary: Up to £45,000 per annum + approximately £3,000 tronc /n Are you an experienced Head Chef looking for an exciting opportunity in a beautiful countryside setting?As Head Chef, you will take full responsibility for the kitchen operation

This role supports the Head Chef to build a kitchen to be proud of, and to train great people while delivering high standards. Mitchells & Butler PLC is seeking a Part Time Kitchen Team Leader for The Red Lion in Earlswood.

You will cover Head Chef responsibilities across sites, create fresh menus, and maintain high food standards.

As Chef de Partie, you will work alongside the Head Chef and wider kitchen team to deliver high-quality meals for our residents, ensuring that food is prepared, cooked and presented to a consistently high standard. If you are an enthusiastic Chef de Partie looking for a rewarding role in Burgess Hil

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will assist the Head Chef in providing exceptional food quality and presentation. Refer a Chef incentive - earn yourself £s.

A fantastic Head Chef/ Kitchen Manager job in Crawley, paying up to £42,000 plus bonus, has become available at one of the countrys leading Restaurant groups.

Head Chef – Boutique Country Hotel Salary: Up to £45,000 per annum + approximately £3,000 tronc Are you an experienced Head Chef looking for an exciting opportunity in a beautiful countryside setting? As Head Chef, you will take full responsibility for the kitchen operation, creating and delivering an exciting food offering for hotel guests, events and dining experiences. You'll have the opportunity to work closely with the executive chef to create new menus, work with quality seasonal ingredients and lead a small, dedicated kitchen team. Whats on offer the Head Chef: Up to £45,000 per annum Approximately £3,000 additional tronc Beautiful Surrey countryside location Quality, seasonal ingredients Free parking, uniform and meals Enhanced maternity/paternity pay Discounts across the group Responsibilities of the Head Chef: Take overall responsibility for the kitchen and food operation Lead, motivate and develop the kitchen team Maintain consistently high standards of food quality and presentation Manage food ordering, stock control and kitchen budgets Ensure excellent food hygiene and health & safety standards Work closely with the hotel management team to deliver an exceptional guest experience Manage kitchen rotas and staffing levels About you: Proven experience leading and developing a kitchen team Passionate about creating high-quality, seasonal dishes Strong knowledge of food safety, hygiene and allergen procedures Excellent understanding of GP, stock control and kitchen costings Hands-on approach with the ability to lead from the front A minimum of 3 years’ experience in a similar Head Chef role within restaurants and hotels If you're an ambitious Head Chef looking for the chance to take ownership of a kitchen within a beautiful boutique hotel, we'd love to hear from you Jubilee Personnel Services Limited is acting as an Employment Agency in relation to this permanent vacancy

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Reigate. What Signature Offer From £17.00 per hour Shift times: 07.00-15.30 / 10.00-18.00 / 12.00-20.00.Alternate weekends required . Full time Day shifts available Up to 30 days annual leave, plus 8 bank holidays, depending on length of service Workplace pension Free meals on shift for staff working 6+ hours Life Assurance Scheme Blue Light discount scheme eligible Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus Staff recognition scheme Purple Heart Award Ongoing career training and development Employee Assistance Programme, occupational health support and wellbeing services Plus cycle to work scheme, study support, long service awards and more Transport Links Train - Reigatenearest train station Walking - 0.9 milesfrom nearest train station Driving - M25 from nearest motorway / bypass Your Role at Signature As Sous Chef youll play a crucial role in keeping our busy kitchen running smoothly. Second in command to the Head Chef, youll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality. Youll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. Youll also use your creativity and passion to help the Head Chef to regularly review and develop the menu. What were looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, youll fit right in. With 5 years experience working in a kitchen and an NVQ Level 2 or 3 in Food & Hygiene or Catering Services, you know your way around a kitchen. Supervisory experience, awareness of COSHH, and a cool head, even in a hot kitchen, are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today. TPBN1_UKCT

Chef Manager - Reigate Up to £50,000 Passionate about great food and ready to take the next step? We're looking for a talented Chef Manager in Reigate, offering up to £50,000! Take the lead in a role where you can combine your culinary expertise, passion for great food, and strong commercial and operational leadership. As Chef Manager, you'll be responsible for overseeing the kitchen and day-to-day operation, ensuring exceptional food quality, outstanding service, and an excellent client experience. This is a fantastic opportunity for an experienced Head Chef looking to broaden their commercial expertise while remaining hands-on in the kitchen and leading a successful, high-performing team. What You'll Be Doing Deliver consistently high standards of food quality, presentation, and customer service. Build and maintain strong relationships with clients, ensuring their expectations are exceeded. Manage budgets, food costs, GP, and overall financial performance. Oversee stock control, purchasing, and waste reduction to maximise efficiency. Drive retail and hospitality sales, identifying opportunities to grow revenue. Lead, inspire, and develop your team, creating a positive and high-performing culture. Ensure full compliance with health & safety, food safety, and company procedures. Monitor operational performance, using data and feedback to identify opportunities for improvement. Act as a brand ambassador, promoting the site and delivering an exceptional customer experience. What We're Looking For Previous experience as a Chef Manager, Head Chef, or accomplished Sous Chef ready to take the next step. Exceptional culinary skills and a genuine passion for delivering high-quality food. A hands-on leader who enjoys motivating, developing, and inspiring others. Strong commercial awareness, with experience managing budgets and controlling costs. The ability to build positive client relationships and deliver excellent customer service. Excellent communication and organisational skills, with a proactive approach to problem-solving. A thorough understanding of health & safety and food safety legislation. Experience within contract catering would be an advantage, although it's not essential. What's In It For You? Up to £50,000 salary Free meals Free onsite car parking Contributory pension scheme Career development through our Career Pathways and MyLearning programmes Digital GP and wider healthcare benefits for you and your immediate family Exclusive travel discounts with TUI, Expedia, Booking.com, and many more Discounts on your food shop with Tesco, Sainsbury's, Morrisons, and more Up to 44% off cinema tickets Cash rewards across a wide range of brands Free wellness, mindfulness, and exercise classes Discounts and offers that can be shared with friends and family Ready to take the next step in your culinary career? Apply today and bring your passion, leadership, and culinary expertise to this exciting Chef Manager opportunity in Reigate. About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together.Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0809/97780001/52805393/R/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength TPBN1_UKCT

We're looking for an Chef Recruiter to join our temp division, specialising in the sourcing culinary roles across Sussex, Surrey and Kent. You'll be responsible for building on our existing chef business, developing client relationships and supplying quality chefs across the south east. Knowing Chefs is crucial - this role would suit a chef looking for a change of direction after working in professional kitchens. What you'll be doing: Building and managing a temp chef recruitment desk Winning new clients and growing existing accounts Recruiting chefs from Commis through to Head Chef level Managing bookings and shift fulfilment Building a strong, reliable chef worker pool Developing long-term client and candidate relationships What we're looking for: Recruitment experience ideal but not essential Experience working in professional kitchens Commercially driven with strong business development skills Confident, relationship-led and target focused Comfortable in a fast-paced temp environment What's on offer: £30k-£38k salary, depending on experience Uncapped bonus with no threshold Established hospitality recruitment brand and client base Opportunity to own and grow the contract catering chef market Supportive leadership and genuine autonomy If you're an aspiring recruiter looking for a career within hospitality and catering recruitment, we'd love to hear from you. TPBN1_UKCT

Food & Beverage Manager | RH1, Surrey | Up to £40,000 | Daytime Hours Were seeking an experienced, hands-on Food & Beverage Manager to lead a thriving, high-volume, multi-outlet operation near RH1, Surrey. With a busy café, restaurant, grab-and-go offer and event catering, this is an exciting opportunity for a commercially astute operator who excels in a fast-paced environment. What youll be doing: Lead the day-to-day F&B operation, remaining visible and hands-on across all outlets Maintain consistently high standards of food quality, service and speed during peak and off-peak periods Take ownership of commercial performance, identifying and implementing opportunities to increase profitability Work closely with the General Manager and Head Chef to develop menus, enhance service and introduce fresh ideas Plan and deliver seasonal activity and events across the F&B operation What were looking for: Proven F&B leadership experience in a high-volume hospitality, leisure or visitor-attraction environment A confident, hands-on approach and the ability to lead effectively during busy service periods Experience managing multiple outlets or a similarly complex, high-volume operation Strong commercial awareness, with a clear understanding of how to improve profitability A proven track record of driving improvement and delivering stronger performance The ability to develop, motivate and lead large teams A calm, organised and solutions-focused approach under pressure Working hours: 40 hours per week, worked across 5 days out of 7, including weekends and bank holidays. This is a daytime role. If you are passionate about hospitality and understand what truly exceptional service looks like, we would love to hear from you. Please get in touch with your up-to-date CV. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy IND7 TPBN1_UKCT

Chef Manager - Wavertree Care Home Salary: £33500 per annum Hours: 37.5 Hours per week / Lunch only, shift pattern 7am to 3pm As a Chef Manager with Compass Group , you'll lead a talented kitchen team delivering fresh, high-quality meals to military personnel and staff. You'll oversee all aspects of kitchen operations - from daily service to event catering - ensuring every plate meets our high standards. ? Key Responsibilities Lead, motivate, and develop a team to deliver excellent food and service Plan, prepare, and present fresh, nutritious meals for daily and special events Manage ordering, stock control, and food waste reduction Ensure full compliance with food hygiene, health, and safety standards Support smooth day-to-day operations and effective scheduling Inspire a culture of teamwork, pride, and culinary creativity About You You're an experienced, hands-on Chef Manager who thrives under pressure and leads by example. You will: Have previous experience in a Head Chef or similar role (essential) Hold relevant catering qualifications (e.g. NVQ, City & Guilds - desirable) Be confident managing a large, diverse team in a fast-paced environment Show strong leadership, organisation, and communication skills Be passionate about delivering high-quality, seasonal food Be flexible to work a mixture of early and late shifts, including weekends We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to weeks per year About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/1808/44010001/52777318/R/SU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef de Partie Redhill, Surrey | £32,000 per annum | 40-hour week We're recruiting a talented Chef de Partie to join the kitchen team of a well-established boutique hotel in Redhill. Known for delivering exceptional weddings, events, and banqueting experiences, the hotel also operates a busy restaurant serving breakfast, lunch, and dinner. This is a fantastic opportunity for a chef looking to develop their skills, work across both restaurant and event operations, and progress within a supportive and professional team. What's on Offer? Salary of £32,000 per annum 40-hour working week Ongoing training and development Supportive management team Clear career progression opportunities What You'll Be Doing Running your section and maintaining high food standards Supporting the Head Chef and Sous Chef during service Assisting with banqueting, weddings, and private events Mentoring junior team members Maintaining food hygiene and health & safety standards About You Previous Chef de Partie experience, or a strong Demi Chef de Partie ready to step up Experience in a busy kitchen environment Passionate about food and hospitality Organised, reliable, and a strong team player If you're looking for your next challenge in a varied and rewarding hospitality environment, we'd love to hear from you. Apply today. BOH1 TPBN1_UKCT

Chef de Partie, required to join a kitchen brigade at a hotel in the Betchworth, Surrey area. Transport will be required for this local area. What’s on offer: • The salary for Chef de Partie is given as up to £34,000 / per annum / 40 hours a week., • Plus, other Company benefits including a company pension scheme., • Free meals on duty., • Uniform provided., • Extra hours either time off in lieu or paid at hourly rate. About the role: As Chef de Partie, you will play a crucial role in the culinary operations of the restaurant, ensuring that all food production meets high standards of quality and presentation. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. This position is ideal for someone with strong leadership skills and a deep understanding of culinary techniques. Who we’re looking for: • As Chef de Partie, candidates require a good all round background to include restaurant service and experience of catering for up to 100 within wedding and banqueting operations., • Proven experience as a Chef de Partie or in a similar role within a fast-paced restaurant environment., • Strong knowledge of culinary techniques, food safety regulations, and kitchen management practices., • Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively., • Excellent organisational skills with a keen attention to detail in food presentation and quality control., • A passion for hospitality and creating exceptional dining experiences for guests., • Ability to work under pressure while maintaining composure and professionalism. Key Responsibilities: • Assist the Head Chef in managing daily kitchen operations and staff supervision., • Prepare and cook high-quality dishes in accordance with the restaurant’s menu and standards., • Ensure food safety and hygiene regulations are strictly followed at all times., • Oversee food production processes, ensuring efficiency and consistency in all dishes prepared., • Train and mentor junior kitchen staff, fostering a collaborative and positive work environment., • Help in menu planning and development, contributing creative ideas for seasonal offerings., • Monitor inventory levels and assist in ordering supplies as needed to maintain stock levels., • Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly maintained. What’s on offer: • The salary for Chef de Partie is given as up to £34,000 / per annum / 40 hours a week., • Plus, other Company benefits including a company pension scheme., • Free meals on duty., • Uniform provided., • Extra hours either time off in lieu or paid at hourly rate. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy Please send an up to date copy of your Curriculum Vitae. We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However, for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Role: Assistant Head Chef / Sous Chef. As an Assistant Head Chef at ASK Italian, you'll receive:. What We Ask of You: As an ASK Italian Assistant Head Chef, we value:.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Job Description Head Chef School | KT22, Surrey | £43,000 | Term Time Only /n /n Our client is looking for an experienced Head Chef to lead the food offering at a prestigious independent day school in KT22, Surrey.

Job Description Are you looking for a rewarding Head Chef role that offers career development, creativity, and a genuine work/life balance? /n /n HEAD CHEF - LEATHERHEAD KT22 /n £44,000 per annum DOE per annum /n 40 hours per week Monday to Friday term-time only (42 working weeks plus holid

Job Description /n /n Chefs Wanted All Levels | Dorking High Street /n Were looking for passionate and enthusiastic chefs, including an experienced HEAD CHEF, to join our friendly and talented kitchen team at our busy independent Mediterranean restaurant ARTO, situated in Dorking High Street. We

Job Description Head Chef £60,000 + Bonus - High End Operation Dorking Head Chef /n This operator of award-winning businesses with a massive emphasis on quality and locally sourced produce, are looking for their next Head Chef to join this amazing operation. This small yet people focused group a

The Role /n We are looking for an experienced and passionate Head Chef t.

Job Description At Compass, we recognise that our people are our greatest asset, so we offer a comprehensive benefits package including:/n /n /n - Predominantly Monday to Friday daytime shifts (1 weekend in 3, working occasional bank holidays and late evenings for special hospitality events as per

The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times. The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary

Mitchells & Butlers is seeking a Head Chef in Training for Sizzling Pub & Grill in the UK. You will lead a kitchen team, grow the business and complete a structured six-month training plan to be fully ready for a Head Chef role.

The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. You will embrace challenges head on, with a willing can-do attitude.

You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent. When you become Head Chef in Training, you’ll learn how to build a kitchen to be proud of the ‘Mi

Significant experience as a Head Chef or Senior Sous Chef within a Michelin-starred restaurant. Head Chef – Central London – Michelin Level. We're seeking an exceptional Head Chef to lead the kitchen of a prestigious restaurant operation in Central London.

Previous experience as a Head Chef or Senior Sous Chef in a high quality Restaurant;. Experience - Previous experience as a Head Chef within a fine dining, quality restaurant. Chaiyo Restaurants, in partnership with JKS Restaurants, is seeking a talented and passionate Head Chef to lead an extraordi

Seeking an experienced Head Chef to lead high-volume catering operations for multiple restaurants, managing a fast-paced kitchen environment.

The Head Chef isresponsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests. N You will embrace challengeshead on, with a willing can-do attitude.

We’re now looking for a warm, enthusiastic, and dedicated individual to join our award-winning team as a Head Chef at Elton House Care Home in Watford. Your focus as a Head Chef will be to manage and lead a culinary team that provides nutritionally balanced, comprehensive, and high-quality culinar

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

We’re looking for an Head Chef to lead the kitchens of an award winning and popular 5 Star hotel in Central London. Previous experience as a Head Chef within a multi-outlet high-end hotel is essential, time spent working within a la carte restaurants would also be highly beneficial, as well as exp

The Bugis Singapore Restaurant is looking for an experienced, passionate Head Chef with strong Chinese/Singaporean. Has proven experience as a Head Chef or senior kitchen leader within a high-quality restaurant environment. Complimentary meals prepared for you by our chefs.

We’re looking for Head Chef to lead the kitchens of an award winning and popular 5 Star hotel in Central London. Previous experience as a Head Chef within a multi-outlet high-end hotel is essential, time spent working within fast paced a la carte restaurants would also be highly beneficial. Apply

We are recruiting for an experienced Head Chef to take ownership of the kitchen at a prestigious Central London events and hospitality venue. This is an excellent opportunity for a Head Chef looking to take ownership of a high-profile Central London venue and play a key role in developing its food o

Executive Chef / Head Chef with strong multi-site experience. Executive Head Chef who wants more than just to maintain an operation. Executive Head Chef – Multi-Site Venues & Events – Central London.

Seeking a creative, enthusiastic, and reliable Head Chef to lead kitchen operations at an established golf club, focusing on high-quality food and service.

Seeking an experienced and passionate Head Chef to lead a catering site in Hemel Hempstead, working evening shifts from Sunday to Thursday.

As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also shar

Seeking a Head Chef for a busy Gastro Pub and Restaurant near Amersham, offering a salary of £48,000 plus bonus.

Experienced Head Chef sought for a full-time, permanent role at Hatfield House, offering a variety of work and events.