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We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Reigate. What Signature Offer • From £16.50 per hour, up to £18.00 per hour, • Full Time Hours - 40 hours per week, • Shift Times: 07:00am - 15:30pm, 10.00am - 18.00pm ad 12:00pm - 20:00pm, • We require you to be flexible for alternate weekends, • Up to 30 days annual leave, plus 8 bank holidays, depending on length of service, • Workplace pension, • Free meals on shift for staff working 6+ hours, • Life Assurance Scheme, • ‘Blue Light’ discount scheme eligible, • Refer A Friend Incentive £50 voucher and up to £1,000 cash bonus, • Staff recognition scheme – Purple Heart Award, • Ongoing career training and development, • Employee Assistance Programme, occupational health support and wellbeing services, • Train - Reigate nearest train station, • Walking - 0.9 miles from nearest train station, • Driving - M25 from nearest motorway / bypassYour Role at Signature As Sous Chef you’ll play a crucial role in keeping our busy kitchen running smoothly. Second in command to the Head Chef, you’ll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality. You’ll manage and develop the Chef de Partie and Commis Chef, sharing your experience and knowledge. You’ll also use your creativity and passion to help the Head Chef to regularly review and develop the menu. What we’re looking for We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you’ll fit right in. With 5 years’ experience working in a kitchen and an NVQ Level 2 or 3 in Food & Hygiene or Catering Services, you know your way around a kitchen. Supervisory experience, awareness of COSHH, and a cool head, even in a hot kitchen, are a big advantage. About Signature Signature Senior Lifestyle offer unrivalled residential and dementia care in luxury homes. We strive for excellence in everything we do, and make a real difference to our residents’ lives. Our team is one of our biggest assets. We cultivate a supportive environment for our people, with tailored training and career development at all levels. Wake up to the passion inside you. Apply to Signature Senior Lifestyle today.

Pastry Chef de Partie £28,000 per annum + monthly service charge payment. 42.5 hrs per week with paid overtime • 4 weeks holiday rising to 5 weeks with service, • 8 Bank holidays, • Free car parking Discounted hotel accommodation for yourself and your family at all hotels Discounted hair treatments at our two Utopia Spas Discount off all food & beverage at all hotels Discount of individual treatments booked in our two Utopia Spas Discount on retail products in our two Utopia Spas Refer a friend staff recruitment scheme In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday The Place Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London. 5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self-contained Gatehouse are available for guests. 2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AG’s Restaurant (3 Rosettes x 38 covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests. Please see our website for a full list of facilities and also to see sample menus for our restaurants and lounge operations. The Role Join our Head Pastry Chef working in a team of 3 full time and 2 part time Chefs in this 3 Rosette kitchen. The kitchen brigade is made up of 16 chefs and 5 kitchen porters so there is a great team to support you. You will be part of a team creating all dishes fresh in-house from bread to ice-cream and celebration cakes, desserts for our restaurants and banqueting events together with pastries, cakes, scones for our afternoon tea guests. Great variety and freedom to delight our guests. You will support the Head Pastry Chef with; • Ordering and stock control, • Designing menu items for afternoon tea, restaurant as well as banqueting menus, • Producing plated desserts for all menus to 2 & 3 Rosette standard. Requirements – Che de Partie Pastry The ideal candidate would be someone who has worked in a quality environment and is now seeking a CDP pastry role capable of sharing responsibility for the Pastry section. • Demonstrate during a trial shift the practical ability to be able to produce plated desserts to 3 Rosette standard., • Demonstrate flair and creativity to build on the successful afternoon tea menu., • Hold the experience to manage the multi menu requirements and banqueting operation., • Ability to control stocks efficiently and to produce quality menu items achieving GP%, • Quality experience in a fresh food environment, • The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes. #pastry #rosettes #finedining #greatfood

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards * Working days and alternate weekends only, across 4/5 days a week * Rewarding Excellence' bonus where you will be financially rewarded up to £500* for a Good or Outstanding CQC inspection * Unlimited access to our Refer a Friend' scheme, earning up to £500* per referral * Access to a wide range of retail and leisure discounts with big brands, supermarkets and travel companies * Free access to medical specialists, who are on hand for a second opinion if you need it * Confidential and free access to counselling and legal services * Tax Code Review Service to check you're on the right code and paying the right level of tax * Option to join our monthly staff lottery alongside your colleagues nationwide Your Experience and Qualifications * A personable and warm approach with a genuine interest in the wellbeing of residents * Hold City & Guilds/NVQ/SVQ or equivalent * Experience in leading, motivating and inspiring a team * Experience of working with fresh seasonal food with a good understanding of nutrition * The ability to create a warm and welcoming environment within our homes * Confidence engaging with residents to create appetising and nutritious menus * Experience working with a front of house team to ensure the restaurants are set up to a high standard * Good understanding of HACCP and COSHH * Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques) Your Role and Responsibilities * Lead, motivate and inspire a team, develop and upskill where required * Menu development, tailoring around residents to ensure we deliver person-centred hospitality * Work with fresh produce to deliver high quality and wholesome dishes cooked of the highest standards * Bake fresh cakes, scones and breads from scratch * Assist the front of house team with setting up of the dining areas * Work within budget, complete regular audits and stock control * Create a warm, efficient and fun environment * Ongoing recruitment and retention * Managing the performance of the kitchen team and front of house As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours. Our chefs have full autonomy in creating nutritious, flavoursome and well balanced menus, whilst also taking ownership of their kitchen and ongoing team development. We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. This fantastic academy experience is held throughout the year and is offered to all of our chefs. Our internal Learning and Development team also offer industry recognised apprenticeships and further qualifications to chefs and hospitality team members who are looking to build upon and/or develop their skills. Interested? If you are a motivated and dedicated chef who is ready to be part of something special, apply today! *Terms & conditions apply

Rare chance to put a personal stamp on a pub with serious ambition and an opportunity to shape one of Surreys best dining pubs from day one. Looking for a creative, and energetic Head Chef to lead the re-opening of a beautiful pub near Reigate in the Surrey Hills. We plan to become one of the best f

The Sous Chef is a critical role within the culinary team of Shark Club. This role requires expert culinary knowledge, leadership ability, and a deep understanding of kitchen operations to support the Head Chef. The Sous Chef's responsibilities cover a broad spectrum from menu development/execution

Are you a seasoned inspirational and creative Head Chef with a passion for creating exceptional dining experiences? If so, we have an exciting opportunity for a passionate. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary exc

Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available. We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the be

We are looking for a talented Head Chef to lead our kitchen team, deliver consistent quality across busy service times, and bring fresh ideas to suit our varied trade.

Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available. We’re recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of th

JE163 - Head Chef Location: Marchants Hill, Surrey Salary: £34,000 per annum Overview: To support a high standard dining experience in a fast-paced environment, you will provide appetising, nutritious meals and excellent customer service, ensuring catering provision consistently meets our

Train new chefs to the BOBO & WILD standard from recipes to plating to pace ensuring every team member delivers consistent quality. Drive strong communication between chefs, ensuring smooth service, teamwork, and a positive working environment.

The Head Chef role is also ideal for someone who has worked as a Sous Chef and has the drive and vision to help shape a brand-new kitchen and make their mark. We want to become one of the best food pubs in Surrey and looking for a Sous Chef or Head Chef able to deliver seasonal, ingredient-led Briti

We're recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with some of the best vies in the Isle of White. During peak season, the site can do up to 300 covers

Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!.These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions.Each Mama

Are you a Kitchen Manager or a Sous Chef looking to take the next step in their career? We are looking for a Head Chef / Kitchen Manager who has a great range of experience working in gastro pubs or quick service restaurants to join our team. Head Chef - British Pub - Fresh Produce - £40k + Bonus -

As Executive Chef, you will be responsible for managing and supporting both the Head Chef for Retail and the Head Chef for Hospitality, ensuring seamless collaboration and consistently outstanding food standards. Manage and mentor Head Chefs in retail and hospitality settings. We are seeking a passi

As theHead Chef, you will showcase your creativity and originality using local produce. Outgoing, camera-friendly Chefs will be preferred; your personality should shine through.

Executive Head Chef LHorizon Beach Hotel & Spa. We are currently seeking an active and enthusiastic Executive Head Chef at LHorizon Beach Hotel & Spa, part of Hand Picked Hotels. Set on the edge of St Brelades Bay, with golden sands at your feet and endless ocean views ahead, our hotel blends Medit

Looking for an experienced Head Chef to oversee a busy kitchen operation at a busy hotel.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.

Head Chef - Luxury Spanish Restaurant | £45,000-£48,000 + Tronc (Up to £60k OTE) Location: Bourne End, Buckinghamshire Accommodation assistance availableLJ Recruitment is proud to partner with a luxury Spanish restaurant on the River in Bourne End - a vibrant and contemporary dining destination r

Head Chef Nursing HomeLocation: ColchesterSalary: £14£15 per hourHours: Permanent, 30 hours per weekShift Pattern: 7:00 AM 3:00 PMAbout the RoleWe are looking for a passionate and experienced Head Chef to join our clientsfriendly team at a small, welcoming nursing home in Colchester.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.

Head Chef Bar Restaurant Manager. We are seeking a passionate and dynamic Head Chef and Bar Manager to lead both the culinary and front-of-house operations of our clients vibrant bar restaurant located on a private island in the Caribbean.

Head ChefWhen registering to this job board you will be redirected to the online application form.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! Your Benefits and Rewards Working days and alternate weekends only, across 4/5 days a week Rewarding

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.To cover a cluster of homes in Essex & Hertfordshire.Hours per week: 40 Hours (5 days).We have an exciting opportunity

We are looking for a passionate and experienced.Youll play a vital role in creating nutritious, delicious meals tailored to the needs of our elderly residents, e.

W e are on the look out for a passionate Chef to join our team! Youll learn new skills, work with great people and be an integral part of our food development journey. Well also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Ch

Job Description Head Chef Job Introduction The Albion Hotel, Freshwater, renowned for delivering fresh, innovative, and high-quality food experiences. As theHead Chef, you will showcase your creativity and originality using local produce.

W e are on the look out for a passionate Chef to join our team! Youll learn new skills, work with great people and be an integral part of our food development journey. Well also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Ch

Job Description Head Chef Isle of Wight £50,000 to £60,000 + bonus + tronc Live-in available. We're recruiting a Head Chef for a busy coastal hotel restaurant on the Isle of Wight, leading a kitchen that delivers quality food across a busy dining room, a relaxed terrace overlooking the coast with

Well also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations. W e a

A leading food delivery service in the UK is looking for an experienced Head of Product to define and champion their product strategy.

Mindful Chef is seeking a visionary. Enjoy a 50% discount on all Mindful Chef products. We started Mindful Chef with our friends and families as customers and those are the kind of relationships we want to maintain however big we grow.

Mindful Chef is seeking a visionary Head of Product to define and champion our product strategy across all customer touchpoints. Enjoy a 50% discount on all Mindful Chef products.

A leading healthy recipe box service in the UK is seeking a Head of Product to define and champion product strategy.

Mindful Chef is seeking a visionary Head of Product to define and champion our product strategy across all customer touchpoints. Enjoy a 50% discount on all Mindful Chef products.

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. Events Head Chef - Luxury Beach Club in Greece - Summer 2

A leading healthy recipe box service is seeking a Head of Product to define and champion its product strategy.

Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. Head Chef - Luxury Beach Club in Greece - Summer 2026. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mi

General Manager vacancy in GAIL’s Richmond Area!.If creating a positive environment for your team and your neighbourhood makes you smile, then please read on!.We are looking for a Bakery Manager who has a passion to join the GAIL’s family and to be.You should be motivated by strategic.With no da

Head Chef - Luxury Beach Club in Greece - Summer 2026. As a Head Chef, you’ll take full responsibility for delivering exceptional food within your kitchen and leading your team with confidence and creativity. A proven Head Chef with strong leadership and kitchen management experience.

We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and. As appreciation for being a Head Baker with.

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. We’re looking for an experienced and innovative Events

Previous experience as a Chef Manager or similar role within contract catering, ideally the Independent Education sector.

We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who is keen to be part of a company that centres on celebrating life and making a difference, Barchester is the place to be. Are you