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£45,000 per annum (depending on experience) 40 hours per week (7am - 6pm) Willow Lodge, 46 Shrewsbury Road, Redhill, Surrey, RH1 6BH Willow Lodge is the first in our portfolio to operate theHousehold Model of Carea fresh, relationship-led approach built around small, familiar communities of around 12 people within the home.Youre a fab chef, love to learn and want to progress, you have experience work... ZIPC1_UKTJ

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

gategourmet London Gatwick is recruiting 3 Chefs to join our team producing catering for First Class, Business Class and Economy across a range of airline clients. This isn't a restaurant gig, it's high-volume, high-standard, high-altitude cooking at one of the world's leading airline catering companies. The Role You'll be working in a fast-paced production kitchen, crafting dishes that land on trays 35,000 feet in the air. Whether it's a premium First Class plate or a well-executed Economy meal, quality and consistency matter every single time. Hours: Earlies: 5am - 1:30pm or 6am - 2:30pm. Lates 2pm - 10:30pm (flexibility to cover all shifts) Schedule: Rolling rota, 4 on 2 off. Contract: Permanent position Hourly rate: £16.61 phr. What You'll Be Doing • Preparing and producing meals across multiple airline service classes, • Working to precise specifications, portion controls and presentation standards, • Maintaining strict food safety and hygiene throughout production, • Collaborating with a kitchen team operating at pace — timing is everything here, • Adapting to changing menus and client requirements What We're Looking For Qualifications (ideal but not all essential): • City & Guilds Professional Cookery / NVQ Level 2 or 3 in Professional Cookery, • Food Safety in Catering Level 2 (essential), • HACCP awareness / qualification, • Relevant culinary apprenticeship or professional cookery training Skills & Experience: • Solid background in a professional kitchen, hotel, contract catering, hospitality or production environments all count, • Strong knife skills and cookery fundamentals, • Ability to work accurately at speed without dropping standards, • Great team player — this kitchen runs on communication, • Reliable and punctual (airlines wait for no one), • Comfortable with early starts and a rotating schedule

No1 Lounges is a premium, independent airport lounge brand, with operations in Gatwick, Heathrow, Birmingham and Luton. You play a key part in delivering No1 Lounges food offering to a great standard every time. Whilst upholding No1’s company values, having the passion to create memorable experien

As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. Managers or Chefs to the company. You will be responsible for the food culture within your pub, working

You'll lead from the front, overseeing both the kitchen and overall operation, ensuring high standards of food, service, and client satisfaction.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns.

We're recruiting an experienced Sous Chef to join our growing team in Reigate.With major projects underway, this is a great opportunity to step into a key leadership role within a thriving kitchen.As Sous Chef, you will support the Head Chef in the smooth day-to-day running of the kitchen and confid

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

A fantastic Head Chef/ Kitchen Manager job in Crawley, paying up to £42,000 plus bonus, has become available at one of the countrys leading Restaurant groups. Youll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We are partnering with a growing sports bar and grill brand, to recruit a Senior Sous Chef for their Gatwick site. This is an exciting opportunity for someone who wants to stabilise a.

Up to £62,500 + Monthly service charge payment + Quarterly Bonus Potential of £850based on GP% results.Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London.Red Star, Award winning Utopia Spa, 58 bedrooms including the new

Caterplus - More Than a Meal, It's a Community.

Were looking for an experienced, hands-on.This is a fully operational role where youll be on the pass, cooking during service, and leading by example.Youll take full responsibility for the day-to-day running of the kitchen, delivering consistently high-quality food in a fast-paced hotel environment.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Thai Sous Chef – High-Volume Production Kitchen – 55,000 + Bonus.

This is a high-volume kitchen environment where consistency, quality, and compliance are key.Preparing meals in line with airline specifications.Working in a high-volume production kitchen.Maintaining high food quality and presentation standards.

Demonstrated leadership skills with the ability to motivate and manage a diverse team effectively. You will work closely with the Head Chef to supervise kitchen staff, maintain food safety protocols, and create memorable dining experiences for guests. Assist the Head Chef in managing daily kitchen o

Our client, based near Gatwick, has exciting opportunities for skilled butchers for day shift and night shift positions, to play a crucial role in ensuring the quality and freshness of their meat products.You will be responsible for preparing, cutting and packaging various types of meat and should h

Chef de Partie (In-Flight Catering) Location: Crawley Contract Type: Temporary (Employment Business AVTAV) Pay: £15.99 per hour Overtime: £23.99 Bank holiday: £31.98 Shift Pattern: 5 out of 7 days or 4 on / 2 off rota 14.00pm 22.00pm Our client is recruiting an experienced Chef for a busy airport catering and in-flight meals production kitchen based in Crawley. This is a fast-paced, high-volume production environment where you will be responsible for preparing and cooking meals to strict airline specifications and tight deadlines. You will work closely with the kitchen and operations team to ensure efficiency, quality, and compliance with food safety standards. This is an excellent opportunity for skilled chefs who thrive under pressure and are looking to work in a structured, professional catering operation. Key Responsibilities • Preparation and cooking of in-flight meals to required specifications, • Ensuring correct portioning, quality, and presentation standards, • Working to tight production schedules and deadlines, • Communicating effectively with Shift Managers and team members, • Advising stores/procurement on stock and product requirements, • Washing, sorting, assembling, and packing aircraft catering equipment, • Processing and stripping trolleys and ensuring correct allocation, • Offloading and organising food and ...

£28,142 per annum (pro rata) 40 hours per week to include alternate weekends Willow Lodge, 46 Shrewsbury Road, Redhill, Surrey, RH1 6BH Do you want a fresh approach to food and dining? If you are a cook or chef from a hotel, restaurant or care background who takes pride in preparing high-quality, homemade food, this is an opportunity to bring your skills into a setting where food is at the heart of daily life. At Willow Lodge, we operate a Household Model of Care, where people live in smaller, family-style environments. Food is freshly prepared in the kitchen and cooked on each household. This is personal, and central to creating a warm and welcoming home as well as delivering a meaningful dining experience every day. Role Overview As a Cook, you will be responsible for preparing nutritious, home-cooked meals tailored to peoples preferences and dietary needs. Working within the kitchen you will work alongside the Head Chef, you will help create a dining experience that feels familiar, comforting and enjoyable. You will play a key role in supporting wellbeing through food, ensuring meals are both high quality and suited to individual requirements, including modified diets in line with the IDDSI framework. Responsibilities and Duties • Prepare fresh, homemade meals using quality ingredients, • Plan and deliver menus that...

Head Chef 📍 Reigate 🕕 Dates TBC 7:30am to 6:30pm We are currently recruiting for an experienced and reliable Head Chef to join a friendly team in Reigate. The successful candidate will be confident and committed to maintaining high standards of food quality and hygiene. All hands on deck, involving all duties around the kitchen Preparing and serving meals for on-site staff Ensuring excellent food hygiene and kitchen safety standards Managing workload efficiently during busy periods * Managing and overlooking the kitchen operation as needed CAT/HS Previous chef and catering experience Valid Food Safety Level 2 Certificate Valid Food Allergens Certificate Reliable, organised, and able to work independently...

Salary £40K with potential live in accommodation We are seeking an experienced Senior Sous Chef to join our fantastic team at a Hotel The position is a fixed term contract for 18 months working 40 hours per week. Livein accommodation may be available.The main responsibilities of the role will be (but not limited to):? To assist our Head Chef in the management of the kitchen operation withaccountability for the food P & L profitability? To achieve gross profit targets set within the kitchen, through stock takes,portion control, product costing and wastage measures? In the absence of the Head Chef lead and direct a team of chefs to ensure allfood is cooked and presented to a high-quality standard and ensure that theirallocated sections operate in a safe, hygienic and efficient manner.? Be able to liaise with recommended suppliers as required to ensure a goodfood product and price? Able to develop new menu ideas and implement them with descriptions andrecipes? Take part in the recruitment and selection process of new team memberswhen appropriate, ensuring they re...

Hot Kitchen Chef - Gatwick At Job&Talent, we are recruiting for Hot Kitchen Chef to work with a leading company in the airline catering sector in London. You will be working for the client in London. Shift patterns: • 14:00 - 22:00 | Mon - Sun | Fixed Pay rates: • £15.99 hourly Must-have requirements for Hot Kitchen Chef: • Full 5-year work, education, and address history with no gaps, • Overseas criminal record check required if applicable (if lived outside the UK for 6+ months), • Must be eligible for a Basic DBS check (required for airside clearance), • No unspent convictions that would prevent clearance, • Must have long-term UK work rights (British passport, ILR, or Settled Status), • HMRC employment history letter required, • Must live within commuting distance for early shifts (e.g. 6am starts), • Flexibility to work shifts, including weekends and early mornings Desirable requirements for Hot Kitchen Chef: • Previous experience in a kitchen, catering, or food production environment, • Experience in a fast-paced or high-volume setting, • Food Safety Level 2 certification (training can be provided), • Experience working in a diverse, multicultural team, • Strong teamwork and communication skills, • Reliable, punctual, and hardworking, • Ability to work in a physically demandi...

PASTRY CHEF - WELL ESTABLISHED RETAIL BUSINESS - PERMANENT POSITION - SOUTHAMPTON SO18 38-HOUR CONTRACT - DAY SHIFTS ONLY - CIRCA £27-29,500 SALARY + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people. We are working with this award winning multi-purpose retail outlet with several venues across the South of England, each venue has a large, high-volume on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday's to Saturday's and between 10:00am and 4:00pm on a Sunday. The venue offers full breakfast service until 11.30am and then an array of hot-food, served counter style, which includes fresh Pizza's, home cooked pies and an on-site carvery. You will oversee our counter service, predominately the patisserie counter. A strong pastry background is therefore a requirement of this position. This role benefits from Sociable hours with no split-shifts Key responsibilities will include ensuring the highest standard of customer service is always delivered. You must be a Team player and support the rest of the kitchen team during a busy service. This role is well suited to a self-motivated, enthusiastic and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able t...

Chef Positions – Temporary & Permanent Opportunities Pay Rate: £14.00 – £25.00 per hour (depending on experience and role) Location: Various locations across the region Job Type: Temporary, Permanent, Full-Time & Part-Time Opportunities Available Lobster Recruitment are currently recruiting for Chefs of all levels to join our growing hospitality team. We have multiple vacancies available with a wide range of clients, offering flexible working opportunities and immediate starts. We are recruiting for positions including: Chef de Partie Sous Chef Head Chef Relief Chef Our clients include: Restaurants Hotels Care Homes Schools & Educational Settings Event & Catering Venues Key Responsibilities Depending on the role, duties may include: Preparing and cooking high-quality meals Maintaining excellent food hygiene and kitchen cleanliness standards Assisting with menu preparation and stock control Working effectively as part of a kitchen team Ensuring all allergen and food safety procedures are followed Supporting kitchens during busy service periods Requirements To be considered for these roles, applicants must have: Previous chef or kitchen experience A valid Level 2 Food Hygiene Certificate An Allergens Awareness Certificate A full UK driving licence and access to their own vehicle The ability to work independently and as part of a team Flexibility to work various shifts, in...

Salary £40K with potential live in accommodationWe are seeking an experienced Senior Sous Chef to join our fantastic team at a HotelThe position is a fixed term contract for 18 months working 40 hours per week. The main responsibilities of the role will be (but not limited to):? To assist our Head

Chef de Partie (In-Flight Catering) Location: Crawley Contract Type: Temporary (Employment Business AVTAV) Pay: £15. Our client is recruiting an experienced Chef for a busy airport catering and in-flight meals production kitchen based in Cr

Our companys current portfolio includes brands such as Holiday Inn and Holiday Inn Express located across the UK, Europe and the Caribbean. Start your journey with us as a Chef de Partie at our Holiday Inn Bristol Airport.

Job Description Executive Head Chef Luxury Hotel - West Sussex The Package Salary £62,500 + Tronc & Bonus Discounts across company Required Skills: Minimise wastage and encourage creative thinking Executive Head Chef within a similar multi outlet establishment Adhere to all company and government f

Job Description Thai Sous Chef – High-Volume Production Kitchen – 55,000 + Bonus Were recruiting a Thai Sous Chef to join a dynamic contract catering operation just outside South-East London, delivering premium food at scale for prestigious international clients. This role is ideally suited to T

The market leader within modern contemporary Hotels The Package: Up to £50,000 depending on experience £6000 Tronc Bonus Scheme Great career progression within this branded group The Job Role: A Head Chef to lead a busy quality Gastro Pub with full menu autonomy To continua.

A leading pub group in the UK is looking for a talented Chef de Partie to join the vibrant kitchen at their establishment.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

A well-known pub company in Crawley is seeking a Junior Sous Chef with a minimum of 2 years' experience in high-volume kitchens. As a vital part of our team, you will assist the Head Chef to maintain quality and presentation standards while leading a team of up to 6 chefs.

Pastry Chef - Full Time - Snowhill Restaurant. We are recruiting a Pastry Chef on a full-time, permanent basis, working 38 hours per week including alternate weekends.

Restaurant Associates is seeking a Chef Manager in Reigate, UK. In this leadership role, you will ensure high standards of food and service while managing kitchen operations.

Haskins Garden Centres in Crawley is seeking a full-time Pastry Chef for Snowhill Restaurant.

A premier hospitality brand in Earlswood is seeking a passionate Grill Chef to join their energetic kitchen team.

Civic Recruitment Limited is seeking a Children's Cook for a 1-month contract in Crawley, West Sussex. The ideal candidate will have previous cooking experience in childcare settings and the ability to cater for groups.

What We're Looking For In Our Prep Chefs. We'd love you to have experience of working in a kitchen as a kitchen assistant or an assistant chef. Join one of the UK's leading hospitality businesses as a Prep Chef.

Drnewitt is seeking an Assistant Development Chef in South Nutfield, UK, offering a unique opportunity to support innovative food development for premium airline customers. This role involves collaborating with an experienced culinary team throughout the product development process. Candidates shoul

As a Cook, you will be responsible for preparing nutritious, home‑cooked meals tailored to peoples’ preferences and dietary needs. Cook (Hospitality or Care Background Welcome). Do you want a fresh approach to food and dining? If you are a cook or chef from a hotel, restaurant or care background

A leading hospitality group is seeking a skilled Head Chef for their ibis Styles London Gatwick Airport location.

Experience as a Chef Manager, Head Chef, or a strong Sous Chef ready to step up. We're looking for a hands‑on and personable Chef Manager!. What you’ll be doing as Chef Manager:.