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Chef - Hampton by Hilton London Gatwick Airport. A DAY IN THE LIFE OF A CHEF AT OUR HOTEL.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

gategourmet London Gatwick is recruiting 3 Chefs to join our team producing catering for First Class, Business Class and Economy across a range of airline clients. This isn't a restaurant gig, it's high-volume, high-standard, high-altitude cooking at one of the world's leading airline catering companies. The Role You'll be working in a fast-paced production kitchen, crafting dishes that land on trays 35,000 feet in the air. Whether it's a premium First Class plate or a well-executed Economy meal, quality and consistency matter every single time. Hours: Earlies: 5am - 1:30pm or 6am - 2:30pm. Lates 2pm - 10:30pm (flexibility to cover all shifts) Schedule: Rolling rota, 4 on 2 off. Contract: Permanent position Hourly rate: £16.61 phr. What You'll Be Doing • Preparing and producing meals across multiple airline service classes, • Working to precise specifications, portion controls and presentation standards, • Maintaining strict food safety and hygiene throughout production, • Collaborating with a kitchen team operating at pace — timing is everything here, • Adapting to changing menus and client requirements What We're Looking For Qualifications (ideal but not all essential): • City & Guilds Professional Cookery / NVQ Level 2 or 3 in Professional Cookery, • Food Safety in Catering Level 2 (essential), • HACCP awareness / qualification, • Relevant culinary apprenticeship or professional cookery training Skills & Experience: • Solid background in a professional kitchen, hotel, contract catering, hospitality or production environments all count, • Strong knife skills and cookery fundamentals, • Ability to work accurately at speed without dropping standards, • Great team player — this kitchen runs on communication, • Reliable and punctual (airlines wait for no one), • Comfortable with early starts and a rotating schedule

Up to £62,500 + Monthly service charge payment + Quarterly Bonus Potential of £850based on GP% results.Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London.Red Star, Award winning Utopia Spa, 58 bedrooms including the new

We are currently recruiting for a Duty Manager to join our lovely team at our busy 40bedroom hotel which hosts many conferences & weddings The position is 40 hours per week and this is operated on a shift basis - 5 days out of7 (8 hours per night) with a starting time of 11pm and finish time of 7am. The hotel isa 365 day a year operation and it is essential that candidates have a flexibleapproach to work which will include working on public holidaysPurpose of Role:This is a pivotal role in the night to night management of our hotel operationsreporting to and assisting our Operations Manager and General Manager to ensureexcellent customer service for all our guests and maintain the high standardsimplemented in the running of our 4* hotel. The key objective is to ensure that ourguests enjoy a peaceful nights sleep by looking after hotel safety and guest welfare.You will also assist in setting up and servicing the event/conference rooms andperform a variety of general guest assistance and porter duties.Duties & Responsibilities: To ma...

Jade Recruitment Limited are acting as a recruitment agency in relation to this vacancy and are an equal opportunities employer. Role: Hotel Sales Coordinator (8730). Jade Recruitment is delighted to be recruiting for a proactive and.

Develop and implement annual sales and marketing plans aligned with hotel objectives and budget. Reporting to the General Manager, you will take responsibility for this hotel’s Sales and Marketing function, ensuring delivery of the business objectives and strategic growth plans. Our client, is a h

Hospitality Background Welcome.Willow Lodge, 46 Shrewsbury Road, Redhill, Surrey, RH1 6BH.Bring your hotel experience into a more meaningful setting.If you have experience in hotel housekeeping and take pride in delivering exceptional standards, this is an opportunity to apply your skills in a high-

The Company • A quality operation with first class facilities, • Progression and forward thinking with a passion for staying ahead of the competition, • Independent 4* hotel, • Full-service hotel, • Ambitious owners looking to fully refurbish the property with plans for expansion., • Development opportunities The Package • Up to £50,000 depending on experience, • Live-in available, • Tronc, • Bonus Scheme, • Great career progression within this branded group The Job Role: • A Head Chef to lead a busy hotel with full menu autonomy, • To continually drive standards of food and drinks service forward, • A Head Chef to take full P&L responsibility, • Developing a high-performing and motivated team The Requirements: • The ideal candidate will be a strong hands-on operator who thrives in a busy environment, • Experience with managing large teams is a must, • You with have a passion and enthusiasm for delivering exceptional service, • The successful Head Chef will have led fresh food operations, • Busy Conference hotel, • An engaging, friendly and enthusiastic personality is a must The Location: • Surrey

currently recruiting for a Night Duty Manager to join our lovely team at ourbusy 50 bedroom hotel which hosts many conferences & weddings The position is 40 hours per week and this is operated on a shift basis - 5 days out of7 (8 hours per night) with a starting time of 11pm and finish time of 7am. The hotel isa 365 day a year operation and it is essential that candidates have a flexibleapproach to work which will include working on public holidaysPurpose of Role:This is a pivotal role in the night to night management of our hotel operationsreporting to and assisting our Operations Manager and General Manager to ensureexcellent customer service for all our guests and maintain the high standardsimplemented in the running of our 4* hotel. The key objective is to ensure that ourguests enjoy a peaceful nights sleep by looking after hotel safety and guest welfare.You will also assist in setting up and servicing the event/conference rooms andperform a variety of general guest assistance and porter duties.Duties & Responsibilities: To mange the reception department during the night and take on all ...

We are currently recruiting for a Duty Manager to join our lovely team at our busy 40bedroom hotel which hosts many conferences & weddingsThe position is 40 hours per week and this is operated on a shift basis - 5 days out of7 (8 hours per night) with a starting time of 11pm and finish time of 7am. The hotel isa 365 day a year operation and it is essential xrnqpay that candidates have a flexibleapproa A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully. Please click on the apply button to read the full job description

You’ll be a confident leader with strong organisational skills, excellent attention to detail and the ability to perform under pressure.You will be responsible for the food culture within the hotel, working closely with management to develop menus, maintain standards and drive the kitchen forward.

Were looking for an experienced, hands-onHead Chef / Kitchen Managerto lead the kitchen at our open-planWanderlust Bar & Restaurant. This is a fully operational role where youll be on the pass, cooking during service, and leading by example. Youll take full responsibility for the day-to-day running of the kitchen, delivering consistently high-quality food in a fast-paced hotel environment. Salary:Up to£38,000 per annum Hours:Full-time Benefits:Hotel discounts, birthday day off, and more Key Responsibilities: • Lead and manage daily kitchen operations while remaining hands-on, • Prepare and present food to a consistently high standard, • Manage, train, and motivate the kitchen team, • Ensure compliance with food safety, HACCP, and health & safety standards, • Oversee stock control, ordering, rotas, and waste management, • Work closely with the Food & Beverage team to ensure smooth service Requirements:

Salary £40K with potential live in accommodation We are seeking an experienced Senior Sous Chef to join our fantastic team at a Hotel The position is a fixed term contract for 18 months working 40 hours per week. Livein accommodation may be available.The main responsibilities of the role will be (but not limited to):? To assist our Head Chef in the management of the kitchen operation withaccountability for the food P & L profitability? To achieve gross profit targets set within the kitchen, through stock takes,portion control, product costing and wastage measures? In the absence of the Head Chef lead and direct a team of chefs to ensure allfood is cooked and presented to a high-quality standard and ensure that theirallocated sections operate in a safe, hygienic and efficient manner.? Be able to liaise with recommended suppliers as required to ensure a goodfood product and price? Able to develop new menu ideas and implement them with descriptions andrecipes? Take part in the recruitment and selection process of new team memberswhen appropriate, ensuring they re...

Wedding & Events Coordinator Privately Owned 27-Bedroom Hotel – Solihull Full-Time | Permanent Are you passionate about creating unforgettable experiences? Do you thrive in a fast‑paced hospitality environment where no two days are the same? We are looking for a talented Wedding & Events Coordinator to join our team at our beautiful, privately owned 27‑bedroom hotel in Solihull. About the Role As our Wedding & Events Coordinator, you will be the driving force behind our weddings, private events, conferences, and celebrations. You’ll take guests from enquiry through to event delivery, ensuring every detail is handled with care, professionalism, and creativity. Key Responsibilities Manage all wedding and event enquiries from initial contact through to on‑the‑day coordination. Conduct show‑arounds and build strong rapport with clients. Produce accurate event proposals, contracts, and function sheets. Work closely with the operations, kitchen, and sales teams to ensure seamless event delivery. Actively contribute to driving event and wedding sales. Maintain excellent communication with customers throughout their planning journey. Ensure exceptional guest experience at every stage. About You We’re looking for someone who is: ✅ Experienced in hospitality and events ✅ Confident with sales and converting enquiries ✅ Able to build s...

Room Attendant Ibis Styles Gatwick Airport, London Road, County Oak, Gatwick, RH10 9GY Rate: £13.10 | Hours: Guaranteed Hours Each Week Benefits: Fixed hours contract available - Flexible hours to suit you - Life Insurance - Free access to Doctor and Legal helpline - Counselling/Wellbeing Support Service - Discounts from 50 top retailers - Training budget of upto £10,000 per year with unlimited career progression WGC is the UK's leading outsourced hotel services company, helping our clients deliver some of the best guest experiences to over 24 million customers each year. In the role of Room Attendant, you will report to Head Housekeeper and be responsible for supporting the housekeeping team in the day to day running of the department. In return for your dedication, WGC offers an industry leading package and is passionate about career progression; we'll look to build a career plan with you that includes training, mentoring and extensive experience outside your current skill set, all to ensure you have some of the best opportunities to progress through the company. WGC will provide you with an annual training allowance of up to £10,000, which can be used on a selection of WGC Approved Apprenticeships and accredited training courses, including English, Maths, IT and more. Benefits also include: • Life Insurance, • Dis...

Junior Sous Chef – Privately Owned 27‑Bedroom Hotel (Solihull) Full-Time We are recruiting an experienced and motivated Junior Sous Chef to join the kitchen team of our charming privately owned 27‑bedroom hotel in Solihull. This is an excellent opportunity for a skilled chef who is ready to take the next step in their career, with sponsorship available for the right apprentice‑level candidate. About the Role As Junior Sous Chef, you will play a key part in the smooth running of the kitchen. You will support the Head Chef and confidently lead the kitchen during their absence, ensuring high standards of food quality, safety, and consistency. Key Responsibilities Prepare and cook dishes from scratch using fresh ingredients. Lead the kitchen team when the Head Chef is away. Maintain excellent food hygiene and safety standards. Assist with menu preparation, stock control, and ordering. Work efficiently in a busy kitchen environment. Requirements Minimum of 3 years’ experience in a professional kitchen. Open to apprentice-level candidates seeking sponsorship. Valid Food Safety Certificate. Full UK driving licence due to the hotel location. Confident, reliable, and able to supervise kitchen operations. Passionate about high-quality, freshly prepared food. What We Offer Competitive salary. Opportunity for training, development, and ...

The Partner of a UK Cost Management Consultancy is seeking a client facing Senior Quantity Surveyor to work with Gatwick Airport's major projects team. The Senior Quantity Surveyor's Role The successful Senior Quantity Surveyor will join a dynamic, fast paced, family feel construction team at Gatwick Airport where you will be working on a mix of civils, hotel, office, car parking, and retail projects throughout the different sites. The successful Senior Quantity Surveyor will be dealing with different stakeholders, comfortable accepting the clients procedures, and be able to produce monthly reports. Requirements: • PQS / client side experience, • NEC contract experience - MUST HAVE, • Aviation / Infrastructure project experience would be a plus, but not essential, • Able to commute to Gatwick 3 days a week, • Completed a Quantity Surveying degree Position: Senior Quantity Surveyor Location: Gatwick Airport 3x a week (Tuesday to Thursday) Salary: £70,000 - £75,000 plus package If you are a Quantity Surveyor considering your career opportunities, please contact Daniel Foster at Foster & May. Ref: #189 Senior Quantity Surveyor / Commercial Manager / Senior Cost Manager / Senior Cost Consultant / Senior Project Surveyor / Quantity Surveying / SQS AMRT1_UKTJ<...

Room Attendant Ibis Styles Gatwick Airport, London Road, County Oak, Gatwick, RH10 9GY Rate: £13.10 | Hours: Guaranteed Hours Each Week Benefits: Fixed hours contract available - Flexible hours to suit you - Life Insurance - Free access to Doctor and Legal helpline - Counselling/Wellbeing Support Service - Discounts from 50 top retailers - Training budget of upto £10,000 per year with unlimited career progression WGC is the UK's leading outsourced hotel services company, helping our clients deliver some of the best guest experiences to over 24 million customers each year. In the role of Room Attendant, you will report to Head Housekeeper and be responsible for supporting the housekeeping team in the day to day running of the department. In return for your dedication, WGC offers an industry leading package and is passionate about career progression; we'll look to build a career plan with you that includes training, mentoring and extensive experience outside your current skill set, all to ensure you have some of the best opportunities to progress through the company. WGC will provide you with an annual training allowance of up to £10,000, which can be used on a selection of WGC Approved Apprenticeships and accredited training courses, including English, Maths, IT and more. Benefits also include: • Life Insurance, • Discoun...

£28,142 per annum (pro rata) 40 hours per week to include alternate weekends Willow Lodge, 46 Shrewsbury Road, Redhill, Surrey, RH1 6BH Do you want a fresh approach to food and dining? If you are a cook or chef from a hotel, restaurant or care background who takes pride in preparing high-quality, homemade food, this is an opportunity to bring your skills into a setting where food is at the heart of daily life. At Willow Lodge, we operate a Household Model of Care, where people live in smaller, family-style environments. Food is freshly prepared in the kitchen and cooked on each household. This is personal, and central to creating a warm and welcoming home as well as delivering a meaningful dining experience every day. Role Overview As a Cook, you will be responsible for preparing nutritious, home-cooked meals tailored to peoples preferences and dietary needs. Working within the kitchen you will work alongside the Head Chef, you will help create a dining experience that feels familiar, comforting and enjoyable. You will play a key role in supporting wellbeing through food, ensuring meals are both high quality and suited to individual requirements, including modified diets in line with the IDDSI framework. Responsibilities and Duties • Prepare fresh, homemade meals using quality ingredients, • Plan and deliver menus that...

currently recruiting for a Night Duty Manager to join our lovely team at ourbusy 50 bedroom hotel which hosts many conferences & weddingsThe position is 40 hours per week and this is operated on a shift basis - 5 days out of7 (8 hours per night) with a starting time of 11pm and finish time of 7am. The hotel isa 365 day a year operation and it is essential xrnqpay that candidates have a flexibleapproac A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully. Please click on the apply button to read the full job description

We are seeking an experienced Senior Sous Chef to join our fantastic team at a Hotel. The main responsibilities of the role will be (but not limited to):? To assist our Head Chef in the management of the kitchen operation withaccountabil.

Key Responsibilities? Develop and implement annual sales plans aligned with hotel objectives andbudget? Drive total revenue across all market segments, including corporate, groups,weddings, and events? Identify and secure new business while nurturing key accounts? Oversee pricing strategy, forecasti

Junior Sous Chef – Privately Owned 27‑Bedroom Hotel (Solihull) Full-Time We are recruiting an experienced and motivated Junior Sous Chef to join the kitchen team of our charming privately owned 27‑bedroom hotel in Solihull. About the Role As Junior Sous Chef, you will play a key part in the sm

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You

HLG-Front Office in Horley is seeking a Reception Manager to lead the front office team, ensuring exceptional guest service.The role requires strong leadership and communication skills, a proven track record within a 4-star hotel, and the ability to handle pressure.Responsibilities include managing

We are seeking casual bar staff to support full‑time colleagues during weekdays or weekends.

EQ Care Group in Redhill is seeking a Head Housekeeper (Head Homemaker) to lead the housekeeping team at Willow Lodge, ensuring exceptional cleanliness and standards.The role involves training staff, managing schedules, and compliance with health regulations.Required are hotel housekeeping experienc

As a Cook, you will be responsible for preparing nutritious, home‑cooked meals tailored to peoples’ preferences and dietary needs. Do you want a fresh approach to food and dining? If you are a cook or chef from a hotel, restaurant or care background who takes pride in preparing high-quality, hom

Reception Managers in our stylish hotel, ensure the service provided by the reception team is consistently, excellent, exceeding guests’ expectations throughout their stay. Implement sales, marketing and rates policies as defined by the Revenue Manager.

We’re looking for a confident and hands‑on Guest Service Manager (Nights) to lead our overnight operation and create a safe, seamless and memorable guest experience from dusk till dawn.Working closely with the Hotel Manager as part of the Guest Service management team, you’ll take ownership of

At least 1 year’s cooking experience in a hotel, pub, or high‑street restaurant.

The Gatwick Hampton by Hilton-Kitchen 1 is looking for an enthusiastic chef to join our team.

Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London. Discounted hotel accommodation for yourself and your family at all hotels. Discount off all food & beverage at all hotels.

The Copthorne Hotel London Gatwick is seeking an experienced Maintenance Assistant / Handyman - Full Time to join our Maintenance team. Carry out maintenance request orders such as plumbing tasks, changing light bulbs, minor electrical tasks. Perform PPM in all hotel areas, recognise faults and rect

Premier Inn is looking for a Housekeeping Team Member for their Redhill Reigate location.

Premier-Inn in Redhill is hiring a Housekeeping Team Member for 20 hours per week, offering up to £13.Join a fun team responsible for cleaning hotel rooms to ensure guests’ comfort.The role requires no previous experience and offers training and support.Employee benefits include discounts at Prem

Hand Picked Hotels is seeking a Food & Beverage Manager for Nutfield Priory Hotel and Spa in Redhill, England.

CASUAL BAR TENDERS – Flexible daytime or evening shifts. We are seeking Casual Bar staff who will support our full time staff during weekday or weekends.

Alexander House Hotel & Utopia Spa located in Horley, England, seeks Casual Bar Tenders for flexible daytime or evening shifts.

We are seeking a Guest Services Manager with a Food & Beverage bias to support our new General Manager, Adam Hulme, with the smooth day-to-day running of the hotel along with a dedicated team of full-time and casual team members. Langshott Manor Hotel, part of Alexander Hotels a private group of qua

The role of a Food and Beverage Assistant involves preparing food and beverage service areas to Hand Picked Hotels standards ensuring high standards of presentation are always maintained. We are currently recruiting for a Food & Beverage Assistant at Nutfield Priory Hotel & Spa, part of Hand Picked

Valor Hospitality in Crawley is seeking a Receptionist to join their team. The role involves welcoming guests, providing information about hotel services, and ensuring high-quality service delivery.

A luxury country hotel collection is seeking a Receptionist for their property in Redhill, offering a competitive salary of £13. Ideal candidates will have experience in a luxury hotel environment and proficiency in hotel reservation systems.

A luxury hotel collection in England is seeking a Receptionist to join their team at Nutfield Priory Hotel & Spa. Candidates should have experience in luxury hotels and proficient computer skills, including knowledge of hotel reservation systems.

AccorHotel is hiring a part-time Kitchen Porter for its airport hotel in Crawley. Join us to be part of a diverse and inclusive team that values your contribution.

Hand Picked Hotels Ltd is hiring a part-time Housekeeping Assistant for Nutfield Priory Hotel & Spa.

Acco is seeking a Kitchen Porter for their busy airport hotel in Gatwick, offering a part-time position of 20 hours per week.