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Food and Beverage Manager Join our team at Lakeside, part of the Warner Hotels Group. This hotel on Hayling Island has spa facilities, a cabaret restaurant, and overlooks a lake near the Hampshire coast. Salary up to 33,000 dependent on experience We have a fantastic opportunity for a Food and Beverage Manager to join us at Warner Hotels, at Lakeside Coastal Village on Hayling Island What will I be doing? Working closely with the Head of Hospitality, other Food and Beverage Managers and Food and Beverage Team Leaders you will ensure the smooth running of your restaurant or bar within the hotel. Hospitality is a very important part of our guests' experience when staying at Warner. As a Food and Beverage Manager you are part of one great team, working within our restaurant and bar facilities. With inspiring and tasty menus and settings to be proud of, you will play an integral part in providing a perfect customer journey for our guests. What are we looking for? • An inspirational manager who drives food and beverage service standards both front and back of house., • A people focused leader who puts the guest journey at the heart of everything they do., • An individual with the ability to effectively lead, motivate and engage your leaders and team, even in times of high demand., • A willingness to challenge if standards aren't meeting required levels., • Someone who can make decisions confidently., • A passionate leader to coach and give feedback across the Food and Beverage department to improve performance. What skills do I need? • You'll need to be experienced in managing a large complex team in a customer facing environment, ideally with significant experience within hospitality, • You'll need to have the demonstrable ability to manage costs in line with budgets, and an understanding of where to drive sales as appropriate, • Have the ability to create an environment where the team are able to grow and develop, • You'll be a natural leader, with the ability to inspire and lead a team, communicating articulate ideas The benefits of working with us • A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and career development (Degrees and Apprenticeship level), • 20% discount for you, family & friends across Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use), • Live in accommodation may be available, • Free use of gym and leisure facilities, • Free or 60% discounted food onsite, • Access to fantastic discounts and offers with many national brands and retailers Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require. We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: Warner.recruitment@warnerhotels.com

In this combined role as General Assistant, you do need to be flexible to support the hotel in day to day operations.Your role is to provide a friendly, hospitable and efficient service, ensuring that excellent customer service is provided at all times to ensure a lasting impression to all guests.If

Previous receptionist, hotel, spa, or customer service experience preferred. Staff discounts on hotel and spa treatments. Managing hotel and spa reservations.

The kitchen has a settled structure in place, including a Sous Chef, CDPs, Commis Chef, Breakfast Chef. Job Description Head Chef, Essex Up to £42,000 plus tronc OTE circa £43,400 We are looking for a Head Chef for a busy hotel in Essex, covering à la carte dining, bar food, weddings, BBQs, eve

Job Description Head Chef, Essex Up to £42,000 plus tronc OTE circa £43,400 We are looking for a Head Chef for a busy hotel in Essex, covering à la carte dining, bar food, weddings, BBQs, events and banqueting. This is a great opportunity for either an experienced Head Chef or a strong Sous Chef

The kitchen has a settled structure in place, including a Sous Chef, CDPs, Commis Chef, Breakfast Chef and Kitchen Porters. We are looking for a Head Chef for a busy hotel in Essex, covering à la carte dining, bar food, weddings, BBQs, events and banqueting. Confident with à la carte, bar food, we

Star, Award winning Utopia Spa, 38 bedroom hotel together with the Clockhouse banqueting suite and Pavilion conference venue all within the grounds of 15 acres of beautiful gardens. The Spa Assistant completes general cleaning of Spa areas including changing rooms, steam room, sauna, poolside and po

The Alexander Hotel Collection is seeking a Casual Spa Therapist at Rowhill Grange Hotel & Utopia Spa. Candidates must have NVQ Level 2 and 3 Beauty Therapy or equivalent, with availability on weekends. The position offers a salary of £12.

Here at Tortilla, we are seeking to recruit a. Our Team Members are the face of Tortilla! Whether you have previous experience in a bar, restaurant, hotel, coffee shop, fast food chain - or you’re looking for your first job – the important thing for us is that you’re keen to learn, friendly an

The Alexander Hotel Collection is looking for a Spa Assistant at Rowhill Grange Hotel & Utopia Spa in Dartford.

An opportunity for recently qualified level 3 Spa Therapists to launch a beauty/spa career or to take the next step for those with some post college experience. Our 25 therapist are selected to provide the very best treatments, supported by a Reservation and Spa Reception team and our experienced Sp

Rowhill Grange Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London. Discounted hotel accommodation for yourself and your family at all hotels. Discount off all food & beverage at all hotels.

Hand Picked Hotels Ltd is seeking a Part-Time Food & Beverage Assistant at Brandshatch Place Hotel & Spa located in Longfield, Kent. This role involves contributing to exceptional service in a luxury setting, with a competitive pay starting at £13 per hour and career development opportunities.

The Alexander Hotel Collection is hiring a Demi Chef de Partie at Rowhill Grange Hotel & Utopia Spa in Dartford.This role includes working within a team of 14 chefs to prepare high-quality meals for various events and menus.Responsibilities involve contributing ideas for menu development and deliver

We are currently seeking an enthusiastic Maintenance Manager at Brandshatch Place Hotel & Spa, part of Hand Picked Hotels. Be inspired, have fun and enjoy being part of a Passionate Hand Picked Team. Hand Picked Hotels is an Equal Opportunities employer.

The Alexander Hotel Collection is looking for a passionate Spa Therapist at Rowhill Grange Hotel & Utopia Spa in Dartford.

Join our team at Gravesend Central Premier Inn as a Kitchen Team Member, cooking up tasty meals for our well rested Premier Inn guests. Come and be a Kitchen Team Member at Gravesend Central Premier Inn. Training and support: We’ve got the user-friendly equipment that will make your life easier fr

Liaising with therapists and the Spa Manager regarding client schedules and last‑minute bookings. The spa spans two floors with pools, bubble tub, sauna, steam rooms, monsoon showers, a new relaxation room, 19 treatment rooms including a double treatment room, a gym, hair spa, and extensive garden

Do you have previous cruise ship experience, and looking for your next career move , then read more. Firmin Recruit are delighted to be working with our established Cruise Line client who are recruiting for an experienced Onboard Hospitality & Revenue Manager to join their friendly and established team. Hours: 9 am – 5.30 pm Monday – Friday Benefits : Some Hybrid working – based at Purfleet 2 days per week, 20 days + Bank Holiday rising to 25 days. Access to Sage Benefits including retail, gym, cinema discounts as well as GP and personal counselling and advice. Ex UK Cruise after 6 months to enjoy . The Role: The Onboard Hospitality & Revenue Manager is responsible for delivering the full guest experience onboard the assigned cruise ship/s. The role leads the preparation, execution, and delivery of the onboard product, ensuring consistent exceptional cruise experience. You are also responsible alongside the Head of Hotel Operations, and Head of Guests to maintain all service and operational standards, achieving KPI's CSQs and revenue targets. Key Responsibilities: Work closely with colleagues to maintain onboard standards, ensure adherence to agreed procedures, and identify priorities for ship improvements Work with the Head of Guest Experience, Group Head of Hotel Operations & Procurement to develop and implement the Guest experience brand strategy, ensuring it is deliverable onboard Take full ownership of the end-to-end guest experience, Work with other Onboard Hospitality Revenue Managers to support product and service improvements Serve as the primary point of contact for Hotel Directors and compliance Conduct regular ship visits to audit standards, support onboard teams Review the daily log to ensure smooth cruise operations and provide recommendations to the Guest Experience Manager Other duties as request to ensure this role is handled successfully Suitable Candidate: Minimum 3 years of management experience at a full-service hotel, resort, or cruise ship in a senior position Cruise Ship experience preferred but not essential Strong organisational skills and excellent verbal and written communication skills in English Available to travel and work a flexible schedule with 5 days work over 7 including weekend work Proficient in Microsoft Office/Resco or similar onboard PMS systems Ability to critically assess performance Ability to identify, manage, and solve problems Consistent, accountable, confident, and committed Strong communication skills Passport, and a valid driving license and access to your own vehicle as you will need to travel to 7 UK ports If you have the necessary experience and would like more information about this role, please send your CV. Firimin Recruit is an agency working on behalf of our client

About the job Responsible for the accurate and efficient operation of documentation, communication and customer liaison relating to Key Accounts customers within the Service Business. Main Responsibilities • Deal with Key Account customer queries/enquiries/instructions over the telephone and email in a polite and efficient manner., • Accurately record Key Account customer enquiries/instructions taken over the telephone and email in order that other Service Centre personnel can respond in an efficient manner., • Maintain and update Key Account customer IT reportage systems where required, IFS, SharePoint, Mercury etc and chase down any overdue tasks utilizing system MI., • Use initiative in dealing with Key Account customers and Service Centre personnel and assist the wider APRS team when required., • Co-ordinate all relevant paperwork to enable the processing of documentation as quickly and efficiently as possible and to ensure customer satisfaction., • Carry out documentation updating and processing to achieve the desired up-date of the business and customer systems., • Ensure internal and customer records are maintained in a manner satisfactory for audit purposes., • Attend scheduled internal and external Key Account meetings and customer conference calls., • Maximise co-operation between all service personnel dealing with key account customers promoting an efficient and pleasant working environment., • Comply with requirements of Health and Safety Practices as outlined in the Company Health and Safety procedure., • Assist the Key Accounts Manager in his responsibilities delivering for the business where required., • Carry out remote system monitoring for SCADA and JTL Our Ideal Candidate • Good time management and the ability to work alone., • Strong written and verbal communication skills., • Ability to work to tight deadlines; managing priorities., • A great communicator; strong planning and organisational skills. Required Experience • A good working knowledge of Microsoft Systems, including Outlook, Word, Excel and PowerPoint., • Demonstratable experience from previous admin role. About the Business The Installation and Service division of my client installs HVAC and Refrigeration equipment into a wide range of applications. Our flexible service and maintenance solutions allow our engineers to provide planned maintenance, repair, and emergency breakdown cover. They supply multiple industries including food processing, brewing, petrochemical and retail and regularly work with companies like Heineken, Morrison’s and the Ministry of Defence. Pay & Benefits We offer a competitive salary and a range of great benefits that make their offices a great place to work. These include: • 26 days annual leave, • Defined pension contribution plan, • Life Assurance, • Company sick pay scheme, • Continued professional development, including study leave and financial support for role related qualifications, • Recruitment referral scheme, • Long service awards, • Eye care vouchers, • Salary Extras, including shopping, hotel and travel discounts

Role Overview The Cruise Product Operations Manager is responsible for overseeing and delivering the complete onboard guest experience across assigned cruise ships. Working in line with company standards and guest expectations, the role ensures the successful preparation, execution, and continuous improvement of the onboard product and service offering. In partnership with the Head of Guest Experience, Head of Hotel Operations, Procurement, and the Chief Experience Officer (CXO), the Product Delivery Manager ensures operational excellence, brand consistency, achievement of KPIs and revenue targets, and the delivery of an exceptional cruise experience for every guest. Key Responsibilities Guest Experience & Product Delivery Take full ownership of the end-to-end onboard guest experience, ensuring delivery aligns with corporate standards and brand expectation Work closely with internal stakeholders to maintain onboard service standards, ensure compliance with operational procedures, and identify priorities for ship improvements. Collaborate with the Head of Guest Experience, Group Head of Hotel Operations, Procurement, and the CXO to develop and implement the Guest Experience brand strategy in a way that is operationally deliverable onboard. Monitor onboard product delivery performance and ensure consistent compliance with agreed standards. Review guest feedback, surveys, analytics, and comment forms to identify improvement opportunities and implement corrective action plans. Support the development and implementation of new product and service enhancements across the fleet. Operational Performance Act as the primary point of contact for Hotel Directors and Guest Services Managers on all product and service-related matters. Monitor ship performance across guest satisfaction, onboard revenue, operational KPIs, and compliance measures. Produce monthly operational performance reports for the CXO and senior leadership team. Analyse onboard product delivery and revenue performance to ensure optimal execution across assigned vessels. Review operational dashboards and work collaboratively with onboard and shoreside teams to drive continuous improvement and operational excellence. Review daily operational logs to ensure smooth cruise operations and provide recommendations to onboard management teams. Audits, Projects & Ship Support Conduct regular ship visits to audit standards, support onboard teams, and ensure consistent product delivery. Coordinate Mystery Shopper audits and manage all follow-up actions and improvement initiatives. Support the planning and operational delivery of charter cruises in collaboration with the CXO. Develop project plans and recommendations for hotel refurbishment and enhancement projects. Manage weekly hotel snagging lists and work closely with Technical Officers to ensure all hotel equipment and facilities are maintained to required standards. Key Skills & Experience Minimum of 3 years’ management experience within a full-service hotel, resort, or cruise ship environment in a senior operational role. Previous cruise ship experience is preferred but not essential. Strong organisational, leadership, and problem-solving abilities. Excellent verbal and written communication skills in English. Proficient in Microsoft Office and onboard PMS systems such as Resco or equivalent. Ability to analyse operational performance and make data-driven decisions. Confident, accountable, proactive, and results-oriented approach. Flexible and willing to travel regularly, including working weekends as required. Committed to promoting a positive “can do, will do, with pleasure” service culture. Key Performance Indicators (KPIs) Onboard Revenue Margin (ONB REV) – performance-related bonus applicable Onboard & Shoreside Operational Cost Performance (OPEX) Onboard & Shoreside Guest Satisfaction / Net Promoter Score (NPS) Product Delivery Compliance & Brand Standards Mystery Shopper Audit Results Operational Improvement & Project Delivery Metrics benefits : 20 days holiday – increasing annually to 25 + bank holidays Access to Sage Benefits offering many retail, gym, cinema discounts as well as a GP and personal counselling and advice, wellbeing Employee of the month reward Company performance annual reward Ex UK Cruise after 6 months to enjoy 1 day for off for your birthday after 1 year Friendly, open office environment as well as hybrid working pattern Please notes: Must be able to travel internationally and drive due to travel requirements. ideally have a revenue and guest experience background

Receptionist with General Assistant duties, required for our client in the Gravesend, Kent area. Live in accommodation is available on site which is deductible from salary. The purpose of the role as a Receptionist with General Assistant duties, is to provide support to several departments within the hotel working shift work on a rota and this does include week-ends. As a Receptionist with General Assistant duties, the ideal candidate will have previous experience as a hotel receptionist, some food & beverage, bar service and basic food preparation skills and night porter cover when and as required. In this combined role as General Assistant, you do need to be flexible to support the hotel in day to day operations. Your role is to provide a friendly, hospitable and efficient service, ensuring that excellent customer service is provided at all times to ensure a lasting impression to all guests. If you like variety this role will be ideal for you. Receptionist with General Assistant duties, some details are shown below:- 5 shifts a week on a rota – average weekly hours of 38 / week £14.50 / hr Live in is available and this will be deducted from wages The rota varies each week depending on the actual day and you need to be flexible to work the set times given over the 7 day week: Shifts will vary Duties to include: • Day time receptionist (i.e. Check In, Check out) (training will be provided on the computer system used), • Shifts for the daytime do vary, however generally they are from 06.15am to 2.15pm or 2.30pm / or on the late from 2pn to 10pm approx.., • Serving Drinks at the Bar, • Making Sandwiches if required, • Cooking some breakfast items, • Setting up breakfast counter, • Nightly Porter duties when required for cover – to include cleaning, security walks, guest check in and out and duties as above The earliest start on a night shift is, from 9pm to 9.30pm / the earliest finish in the morning is, at 6.15am and the latest finish is at 7.15am If you like a varied job role then this role of Receptionist with General Assistant duties, is for you. Salary for the role of Receptionist with General Assistant duties, is given as £14.50 / hr for an average 38hr / week. Extra hours of work may be possible from time to time. Live in is available on site, which will be deducted from salary. Please send an up to date copy of your Curriculum Vitae. N.E. Recruitment is acting as an Employment Agency in relation to this vacancy We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration. Candidates must be eligible to live and work in the UK

Hotel Manager, Duty Manager, Operations Manager or Front Office Manager.

Job Description Sous Chef – Coastal Hotel, Restaurant & Bar Location: Norfolk Salary: £37,000 Hours: 4-day week Benefits: £1,500 bonus, share of tips, paid overtime We are working with a privately owned hotel, restaurant and bar on the North Norfolk coast, just a short walk from the beach.

Job Description The world is yours with Meli Joining Meli Hotels International is to embark on a journey without borders, where your potential to grow, learn and deliver exceptional service has no limits.

Job Description Enrich the Journeys of our People and our Guests as our Head Breakfast Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We ar

Job Description The world is yours with Meli Joining Meli Hotels International means embarking on a journey without borders, where your potential to grow, develop, and inspire has no limits.

Job Description Enrich the Journeys of our People and our Guests as our Pastry Senior Sous Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! W

Job Description The world is yours with Meli Hotels International Joining Meli is to embark on a journey without borders, where your potential to grow, learn and lead has no limits.

Job Description Enrich the Journeys of our People and our Guests as our RestaurantSupervisor! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We a

Job Description The world is yours with Meli Joining Meli is to embark on a journey without borders, where your potential to grow, develop, and inspire has no limits.Its knowing that the world is yours with opportunities to build your career across destinations worldwide all while being part of one

Atlas Hotels is seeking an experienced HR Advisor to join their HR team in Leicester. Benefits include discounted hotel stays, health plans, and recognition rewards.

Job Description Food & Beverage Supervisor Department: Food & BeverageLocation: LondonHotel: Meli White HouseSalary Package: Competitive plus service charges About Meli White House The world is yours with Meli Joining Meli is to embark on a journey without borders, where the possibilities for growth

We are currently looking for aDemi Chef de Partie - Holborn Dining Roomto join our team of associates at Rosewood London.OurDemi Chefs de Partieare entrusted with running parts of a section within Holborn Dining Room Kitchen and directly report to Chef de Partie on shift.Key expectations of this rol

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

Front of House Manager Boutique Hotel Brighton. I am currently recruiting for a hands-on Front of House Manager to join a beautifully designed independent boutique hotel in Brighton.

At1 Hotel Mayfair, we fill our kitchen with organic produce, and we run a culinary team that believes in perfection, creativity and simplicity, respects nature and loves good food.

Enrich the Journeys of our People and our Guests as our Commis 1 Chef!.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! xwwtmva We are located oppo

Our Hotel Managers are the best in the business! As the leader of the hotel in the General Manager’s absence, you will be commercially minded but customer focused. Village Hotel Starbucks stores. A much more exciting way to train across several areas in the hotels, utilising our exciting Mobile Ga

At Hotel Indigo K West Shepherds Bush, our kitchen tells the story of our neighbourhood: vibrant, bold, and full of flair.

All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments xwwtmva within the hotel. The Deputy General Manager will direct the strategic initiatives and objectives

The Pastry Sous Chef reports directly to the Pastry Executive Chef and is responsible for contributing to the overall success of outlets and banquets, in accordance with the hotels standards and financial goals.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories.

Responsible for the on-going development and delivery of outstanding five-star guest service in Spa Sales & Reservations and fitness areas by training, guiding, and mentoring all colleagues in each department.Responsible for driving the revenue of all business centres in the spa through effective sc

This could be your moment to become a part of our journey! This role will be located at The Landmark London Hotel, located opposite Marylebone xwwtmva station and a short walk from Baker Street.

Branch: Nobu Hotel London Portman Square. Join the pastry team at Nobu Hotel London Portman xwwtmva Square as our Pastry Demi Chef de Partie.

Distribution Support ExecutiveKeeping hotels connected. Join us as a Distribution Support Executive, where you'll be the go to expert keeping our hotel systems connected, optimised, and performing at their best.