Derby
Main Tasks • Offer exceptional guest care at all times, • Ensure kitchen areas and equipment are cleaned, and relevant health and hygiene procedures are always followed, • Prepare, present and deliver consistently outstanding food for any guest needs, • Collaborate with colleagues in other departments to elevate the overall guest experience consistently, • Maintain good knowledge of menus and food item specifications throughout the hotel, including food items for M&E, • Assist with stock control and identifying methods for improving food service as required, • Run sections of the kitchen during service, • Ensure a consistently high level of food service, maintaining awareness of commodities used, preparation, methods and cooking, • Keep the department ready for business operations, ensuring kitchen is set up prior to service and all areas have the required equipment and products, • Utilise all relevant systems correctly to complete tasks in a timely manner, • Adhere to Company policies, Code of Conduct, procedures and relevant legislation at all times - including, but not limited to, Data Protection and Health and Safety regulations; this role requires particular adherence to hygiene, COSHH and HACCP, • Complete any other reasonable request made by a member of the management team or a supervisor Person Specification • Genuine passion for de...