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Are you a Sous Chef who lives and breathes fresh ingredients and isn't afraid to get stuck in when the kitchen's buzzing? You'll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won't stop. If you've cut your teeth in a

We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium branded kitchen and be calm under pressure. Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames. What Signature Offer • From £27,300 per annum, • Shift times: 06:30-14:30, 11:00-19:00. Alternate weekends required., • Full time shifts av... ZIPC1_UKTJ

Sous Chef for B&I unit in Surrey - working with a Head Chef , CDP, Catering Assistant and KP - catering for between 100- 300 covers a day Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. ZIPC1_UKTJ

Chef de Partie - Hook Salary: £36,000 (including tronc) Hours: Approx. 50 hours per week across 4 days Operation: 7-day business - so flexible on days Location: Rural (a car is essential) We're looking for an experienced and passionate Chef de Partie to join a fast-paced, high-quality kitchen in the Hook area. This is a great opportunity for someone who thrives in a fresh-food environment and enjoys wo... ZIPC1_UKTJ

As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. Barchester have proudly been awarded a two-star outstanding rating by Best Companies, ranked 11th in the top 20 Best Health & Social Care Companies to work for and

We're currently recruiting in our BAR+BLOCK London Sutton.Working 40 hours per week, paying up to £14.Grill Chef - BAR+BLOCK London Sutton – Restaurant .Come and be a Chef at BAR+BLOCK London Sutton in Sutton.Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, p

Do you have noodles of enthusiasm, and are you passionate about cooking and food and would like to train as a wok chef? Are you willing to learn new skills and develop your existing? Are you looking for a challenge in a rapidly expanding business?. JOIN THE CHOPSTIX REVOLUTION as Chef!. We are loo

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Senior Chef de Partie - Accommodation Available - Hook, Hampshire \n\n The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. \n\n Senior Chef de Partie key skills \n\n\n\t • Committed to the highest standards of cuisine, presentation and food preparation. \n\t, • To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head.\n\t, • Managing multiple sections in training to be Jr Sous.\n\t, • To ensure that efficient and smooth service is always maintained through forward planning.\n\t, • To assist in the training of kitchen apprentices and trainees.\n\t, • To ensure good working relationships with colleagues and other departments.\n\t, • To report all breakages and accidents to the Executive Chef or Sous Chef.\n\t, • To complete any reasonable task as requested by management.\n

Welcome to IFG, we are one of the fastest growing, education catering companies in the country and were recently awarded Education Caterer of the year at the Foodservice Catey Awards. IFG is has 4 amazing brands, Cucina, Innovate, Hutchison & Chapter One. \n\n We’re not going to bore you with a long list of empty adjectives, we want one simple thing: awesome people to help us feed more children better food. \n\n The role… \n\n ob Title: Chef Manager \n\n School Location: New School in the Croydon Area \n\n Working Days: Monday to Friday \n\n Shifts & Working hours: 7am-4.30pm (45 hours per week) \n\n Working Weeks: 42 weeks per year ( term time, inset days and 3 additional weeks) \n\n Pay Details: £40,000 per year \n\n Benefits: Bonus potential of up to 10% of salary (Companies Discression), \n\n Free meals onshift & IFG uniform \n\n Company pension and other great IFG benefits \n\n \n\n Your Background… \n\n We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. \n\n As manager you will head up the team, making sure service runs smoothly and that all due diligence is adhered to. \n\n We’re not in the business of making school food, we’re here to make good food, after all, that’s why our clients and customers love us! \n\n \n\n What’s in it for me? \n\n So maybe you fancy working somewhere close to home, with daytime hours, and with your weekends and evenings free? \n\n Not to mention all school holidays off, giving you the opportunity for some great work-life balance. \n\n As an added bonus a free meal is supplied on shift! (and uniform) \n\n We’ll give you a place to grow and a career to be proud of. \n\n There are loads of free qualifications and career development opportunities to be had and we’ve got a staff discount scheme at over 850 retailers! \n\n We also run monthly opportunities for the best teams to win shopping vouchers... \n\n \n\n Next steps… \n\n If you think you’ve got what it takes, and the times above suit you, we’d love to hear from you! \n\n An interview and kitchen visit will be required for this role. \n\n IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children’s barred list check, which IFG will pay for. \n\n We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.

Chef - Part Time - Kingston Line Chef - Prezzo Italian "Put Your Heart Into It" 12.50 - 13 per hour, depending on experience and skill level - plus tronc & perks! Are you ready to put your heart into every dish you create? At Prezzo Italian, we're looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, you'll be guided, encouraged, and celebrated as you put your heart into every dish and every shift. What You'll Do: • Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos., • Take full responsibility for your creations, ensuring each plate meets our high standards of excellence., • Help keep our kitchen safe, clean, and well-organised by following Prezzo Italian's food safety and hygiene standards, including HACCP policies., • Be an active participant in the local scene, connecting with guests and creating lasting relationships., • Support stock control by sticking to portion guidelines and helping reduce waste. You'll also make sure all kitchen paperwork - like temperature checks and cleaning records - is completed accurately and on time, so every dish is served with pride and confidence, • Continuously challenge yourself to improve, accept feedback, and show resilience in a fast-paced kitchen., • Work with your teammates, support one another, and celebrate team achievements.What We're Looking For A passion for cooking and a love for creating memorable dining experiences. • Experience in a similar role, with a strong commitment to quality and detail., • A positive attitude and the ability to thrive in a team-oriented environment., • Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? * Access structured training and clear career pathways to advance your skills and career. • Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work., • Flexible shifts and a supportive environment to help you balance work with personal life., • Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, wellbeing support, and access to exclusive hospitality rewards., • Become part of a team-first business where you're seen, heard and valued every day. Ready to bring your culinary skills to a place where your heart makes the magic? Apply now and discover where you truly belong.

Chef - Part Time - Sutton Line Chef - Prezzo Italian "Put Your Heart Into It" 12.50 - 13 per hour, depending on experience and skill level - plus tronc & perks! Are you ready to put your heart into every dish you create? At Prezzo Italian, we're looking for a talented Chef who thrives in a vibrant environment, where every plate is crafted with passion, precision, and pride. Join us and be part of a team that embodies HEART culture, bringing people together with memorable food experiences. With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. At every stage, you'll be guided, encouraged, and celebrated as you put your heart into every dish and every shift. What You'll Do: • Deliver exceptional dishes that make every guest feel special, as part of our Hospitality Magic ethos., • Take full responsibility for your creations, ensuring each plate meets our high standards of excellence., • Help keep our kitchen safe, clean, and well-organised by following Prezzo Italian's food safety and hygiene standards, including HACCP policies., • Be an active participant in the local scene, connecting with guests and creating lasting relationships., • Support stock control by sticking to portion guidelines and helping reduce waste. You'll also make sure all kitchen paperwork - like temperature checks and cleaning records - is completed accurately and on time, so every dish is served with pride and confidence, • Continuously challenge yourself to improve, accept feedback, and show resilience in a fast-paced kitchen., • Work with your teammates, support one another, and celebrate team achievements.What We're Looking For A passion for cooking and a love for creating memorable dining experiences. • Experience in a similar role, with a strong commitment to quality and detail., • A positive attitude and the ability to thrive in a team-oriented environment., • Flexibility with work hours, including weekends and bank holidays. Why Join Prezzo Italian? * Access structured training and clear career pathways to advance your skills and career. • Enjoy competitive pay, tronc/tips, benefits, and recognition for your dedication and hard work., • Flexible shifts and a supportive environment to help you balance work with personal life., • Perks that matter - like free meals on shift, big discounts for you and your loved ones, your birthday off, wellbeing support, and access to exclusive hospitality rewards., • Become part of a team-first business where you're seen, heard and valued every day. Ready to bring your culinary skills to a place where your heart makes the magic? Apply now and discover where you truly belong.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have expe

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

The team work hard to develop chefs at every level and this is an exciting time to be part of new culinary offerings at the hotel. Senior Chef de Partie key skills • Committed to the highest standards of cuisine, presentation and food preparation., • A good team player with initiative Key Responsibilities • To ensure the correct preparation, cooking and presentation of food the highest standards in conjunction with section head., • Managing multiple sections in training to be Jr Sous., • To ensure that efficient and smooth service is always maintained through forward planning., • To assist in the training of kitchen apprentices and trainees., • To ensure good working relationships with colleagues and other departments., • To report all breakages and accidents to the Executive Chef or Sous Chef., • To complete any reasonable task as requested by management.

Knowledge of food safety standards and best practices in kitchen hygiene. This role requires a passionate culinary professional committed to delivering outstanding dining experiences while maintaining efficient kitchen operations through effective leadership and organisation. As Head Chef, you will

Basingstoke, RG27 9JS, United Kingdom.We have an exciting new vacancy for a Sous Chef to join our team at Basingstoke Country Hotel.This woodland hotel features 121 rooms in an attractive landscaped courtyards and is located just 5 miles outside of Basingstoke town centre.It is easily accessible by

Job Description Senior Sous Chef£53,712.

We are recruiting on behalf of a forward-thinking and values-driven care provider seeking an experienced and passionate Head Chef to lead their catering operations. The Role: Oversee all kitchen operations, ensuring high-quality, nutritious meals tailored to residents' dietary, cultural, and me

We are currently recruiting for a passionate and talented Senior Pastry Chef de Partie to join the pastry team within a unique luxury hotel set on a 400-acre estate in Hampshire. Job Description Senior Pastry Chef de Partie - Luxury Country House Hotel.

This is a structured, branded kitchen where strong organisation and labour control are key—ideal for a Sous Chef ready to step up, or a Head Chef looking for a new challenge. Kitchen Manager job in Ashtead (Surrey), Highlights: Salary of £37,000 Performance Bonus up to £4,000

Experience as a Catering Technician, ideally in an education environment. Support our existing Technician, Chef-Lecturers and our Practical Instructors, with the preparation, and maintenance of these areas for practical demonstrations and cookery sessions.

Our teams proudly manufacture quality Sushi each day.

We are looking for 2 full time Sushi Chefs working 5 days over 7. Our teams proudly manufacture quality Sushi each day.

As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join

Executive Head Chef - Independent School - Monday to Friday Lifestyle - £52K. Looking for an Executive Head Chef role with real work–life balance, while still delivering high-quality food and hospitality?.

Our teams proudly manufacture quality Sushi each day.

The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade. We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity.

Sous Chef for B&I unit in Surrey - working with a Head Chef , CDP, Catering Assistant and KP - catering for between 100- 300 covers a day.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

We are looking for Chef De Parties with valid DBS, to join one of our clients (this position is not available immediately). Hamilton Mayday are the leading agency provider of talented and focused hospitality staff creating opportunities to some of London's most exciting events and venues all year ro

Located within a much-loved, family-run restaurant in the heart of Surbiton, this is a brilliant opportunity for a talented Head Pastry Chef to lead a small, passionate pastry team in a highly respected 2 Rosette kitchen. As Head Pastry Chef, you will take full ownership of the pastry section, leadi

Chef de Partie Permanent Role.

Manage food production processes, ensuring timely delivery of dishes during service hours * Oversee food safety procedures and maintain cleanliness in accordance with health regulations * Assist in menu planning and development to meet preferences and seasonal offerings * Monitor inventory

Our teams proudly manufacture quality Sushi each day.

Were on the lookout for a Kitchen Manager / Chef to join our exciting, fast-growing team at The Crown & Horns A lively, welcoming pub with great food, great people and a brilliant atmosphere. A confident, capable chef ready to step into a kitchen manager role.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*. Bespoke training and development through our.

Chef De Rang/Restaurant Waiter £29,698.34, Epsom, Surrey The Royal Automobile Club is an exclusive world-class private members club, with two stunning clubhouses in London and Epsom. Providing a first-class service offering accommodation, dining, sports and leisure facilities for the enjoyment of our members and guests. This role is based in our Epsom clubhouse in the Fountain Brasserie, open 7 days a week for breakfast, lunch and dinner. 40 hours per week working 8 hours 5 days per week over a 7 day period. Benefits of working at the Royal Automobile Club: • 40-hour week with paid overtime, • Free meals on duty, • Paid birthday day off, • Generous pension, • Free onsite parking at Woodcote Park clubhouse, • Free shuttle bus from Epsom station, • Perkbox discount scheme, • European RAC cover, • Interest-free season ticket loan, • Employer-paid health cash plan, • 24/7 Employee Assistance Programme

Catering Technician When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. 37.5 hours per week / 36 weeks per year Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below. Work pattern:Rota based hours between 8am 8pm (applicants must be able to commit to a mix of day and some early evening work on occasion) What we are looking for: • Experience of working within a professional catering environment, • Experience as a Catering Technician, ideally in an education environment, • Flexible approach to work, • Ability to work independently and in our small team, • Support our existing Technician, Chef-Lecturers and our Practical Instructors, with the preparation, and maintenance of these areas for practical demonstrations and cookery sessions, • Adherence to department cleaning protocols and health & hygiene processes and procedures, • Taking receipt of deliveries,, • Support of the teaching team during service in the restaurant on occasional evenings., • A discounted on-site gym, sports hall, fitness class, osteopathy and day nursery, • 5-minute walk from Ewell East Station, • Free parking on-site, • Discounted Starbucks At Nescot, were proud of our inclusive culture and we welcome all applications. Applicants must be willing to undergo child protection screening including checks with past employers and criminal record checks (enhanced DBS clearance). This role is employed through Nescot Enterprises Ltd, a wholly owned subsidiary of Nescot which operates different terms and conditions. xrnqpay This college is a smoke-free campussmoking and vaping are not permitted anywhere on campus. Closing date is 12th April 2026we reserve the right to close the advert earlier than advertised Interview date to be confirmed

A unique opportunity has arisen for a talented Senior Pastry Chef de Partie to join an exceptional, sustainability-led kitchen set within a beautifully restored 400-acre estate in the Hampshire countryside. Working closely with a passionate pastry team, the Senior Chef de Partie will play a key role

Job Description About the role - Full-Time; 40 hours per week - Working alternate weekends & No Evenings - Day shifts - £15 per hour What will we offer you? - Blue Light Discount Card - Wagestream - Holiday & days out discounts - Long service awards - Recognition programme - And much more! We

Job Description About the role - Head Chef - Full-Time; 40 hours per week - Working alternate weekends required - £18.What will we offer you? - Blue Light Discount Card - Holiday & days out discounts - Long service awards - Recognition programme - And much more! We are looking for a highly skil

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and dri

Job Description We are looking for a Chef Manager to lead one of our school catering teams.