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Experienced Sous Chef, Senior Sous Chef or strong Junior Sous. Working with daily local landings, quality Welsh produce and seasonal ingredients, you'll help deliver a menu featuring beautifully prepared seafood, classic fish dishes and homemade specials, while supporting the Head Chef with the day-

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Experience in a fine dine, branded or fast paced kitchen environments is essential with restaurant and hotel banqueting experience preferable.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to Eurest? Here's wha

Advantage Angels is seeking a dedicated and experienced Agency Chef to join our team, working flexibly across care homes and private hospitals UK-wide. The Agency Chef will play a pivotal role in maintaining food safety standards and delivering exceptional service to clients.

The Cook will prepare meals for residents, follow dietary needs and hygiene standards, and work with care staff.

The Head Chef will lead the kitchen team, manage food service, and ensure high-quality meals, focusing on resident's dietary needs and adhering to regulations.

Community meals is a year-round service, including all weekends and Christmas and Bank holidays.Possible weekend cover if required (Sunday allowance will be.MUSTbe comfortable and confident to work alone in kitchen.All standard records to be kept up to date.Report any defects, short fall of stock et

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all withi

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. The Chef Manager will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced

Head Chef Gwynedd, Wales Country Inn Live In. We are recruiting a Head Chef for a stunning country inn in the heart of Snowdonia, offering an exciting opportunity to lead a busy fresh food kitchen. The kitchen is looking for an ambitious Head Chef who can inspire their brigade, maintain consisten

Were looking for a Line Chef to join our kitchen team.

Reporting directly to the General Manager, the Head Chef will lead the kitchen team in delivering high quality food and memorable dining experiences for our guests. This is an exciting opportunity for a creative, commercially minded chef who enjoys working in a fast paced city centre hotel and takes

Staffline is recruiting Chefs in. As a Chef you will be responsible for:.

Contact Steve, the in-house chef consultant at Blue Arrow Cardiff:.

Sous Chef Lancashire Michelin Star Up to £60k Package. We are recruiting a Sous Chef for an acclaimed Michelin Star restaurant in Lancashire, offering an exceptional opportunity to join one of the UK's most respected kitchens and continue your career within an ambitious, quality-driven team.

We currently have an exciting opportunity for a Commis Chef to join our kitchen team and would ideally like someone who is looking to become a Chef de Partie in the near future.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custome

Head Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a

Sport Wales National Centre, Cardiff, CF11 9SW.Please go to our website to view the full advert and job description and apply.Canolfan Genedlaethol Chwaraeon Cymru, Caerdydd, CF11 9SW.Dyddiad Dros Dro y Cyfweliadau.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

We require all staff to be trained to at least Senior Chef de Partie level and hold NVQ level 2 certificates or the equivalent, and an up-to-date food hygiene certificate. You will also be expected to have your own Chef uniform and knives and insurance. Relief Chef's required for a Selection of Pus,

Offering a basic salary of around 40k plus tronc on top, you will be an experienced sous chef or head chef and be looking to take the next step in your career. My client - a stunning manor hotel located in Hereford looking for a head chef to join the team.

A passionate & creative Senior Pizza Chef wanted for very well known, established, high end property working to 1 Rosette in lush, historic, rural, coastal South Wales location. The Senior Pizza Chef salary is negotiable around £38k+ very high quality long term accommodation which is fully expensed

This is a Head Chef role designed to support a healthy work-life balance without compromising on quality, creativity or career development.

As Head Chef, youll help shape, build, and run the kitchen from day one, working closely with the founder and management to develop the menu, while taking ownership of day-to-day operations and execution.

At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in

Are you a talented chef looking for flexible work? Join Blue Arrow today! We're currently recruiting experienced Chefs to work across a variety of exciting client sites in the South Wales Area. Flexible ad hoc and ongoing temporary assignments * Variety of shift patterns available - days, even

We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:.

Proven experience in a Sous Chef or Senior Chef role. We're looking for an experienced, hands-on SousChef to lead our catering operation. Leading from the front in a hands-on Sous Chef role.

Are you an experienced chef looking for flexible work that fits around your lifestyle? Join Blue Arrow Catering Cardiff's growing team of professional relief chefs and enjoy opportunities across some of South Wales' leading hotels, restaurants, and hospitality venues. Relief Hotel Chef - South Wales

We are looking for Commis Chef to join our fabulous team.

As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence. We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting, offering an excellent opportunity to build your c

Working along side chef-owner Neil, this is a fantastic opportunity for a passionate and talented chef with a minimum of 2 years experience to work with the finest local seafood and seasonal Welsh produce in a kitchen focused on honest, high-quality cooking. TripAdvisor, they are seeking a passionat

We are looking for a Breakfast Chef to join our fabulous team. What we offer our Breakfast Chefs:. What a Breakfast Chef does at JW Lees:.

Platinum Recruitment is proud to be partnering with a well-established beach side restaurant in the Channel Islands who have an exciting opportunity for an experienced Relief Chef de Partie or Sous Chef to join their team in the kitchen. Works with head chef to maintain ki.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Head Chef – AV2020 Location: Cardiff Salary: £34,644 per annum Hours: 40 hours per week – 7:00am to 5:00pm, 4 shifts per week A Fantastic Head Chef Opportunity with an Excellent Work-Life Balance Our client is looking for an experienced Head Chef to manage and lead the catering

Previous experience as a Demi Chef de Partie or Chef de Partie. Chef de Partie Castle Hotel, Windsor - £30,000 plus TRONC and superb benefits. The Chef de Partie plays an important role in supporting the senior kitchen team in delivering high-quality food and maintaining excellent kitchen standard

Job Description Chef Manager – Hereford/n £35,000 per annum /n Monday–Friday /n 42 weeks per year /n We're recruiting for an experienced Chef Manager to lead a busy, high-volume education kitchen in Hereford. This is an excellent opportunity for a hands-on chef and natural leader to tak